Global Yogurt Powder Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Product;

Skimmed Yogurt Powder, Semi-skimmed Yogurt Powder, and Whole Yogurt Powder.

By Distribution Channel;

Online Retail, Supermarkets/Hypermarkets, Specialty Stores, Departmental Stores, and Others.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn661712566 Published Date: March, 2025 Updated Date: April, 2025

Introduction

Global Yogurt Powder Market (USD Million), 2021 - 2031

In the year 2024, the Global Yogurt Powder Market was valued at USD 1,093.59 million. The size of this market is expected to increase to USD 1,733.22 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 6.8%.

The global yogurt powder market is emerging as a convenient and versatile alternative to traditional yogurt products, offering various applications in food and beverage industries. Yogurt powder is typically made by dehydrating yogurt through processes like spray-drying, resulting in a powdered form that retains the nutritional benefits and flavor profiles of yogurt. This innovation caters to consumer demand for portable, shelf-stable yogurt options that can be easily incorporated into diverse food products and recipes.

One of the primary drivers of growth in the yogurt powder market is its extended shelf life and ease of storage compared to traditional yogurt. Powdered yogurt can be stored at ambient temperatures for longer periods, reducing logistical challenges and waste associated with perishable dairy products. This attribute appeals to manufacturers seeking cost-effective solutions for product formulation and distribution, particularly in regions with limited access to refrigeration or where dairy supply chains are less developed.

Yogurt powder offers nutritional advantages similar to its fresh counterpart, including probiotics that support digestive health and essential vitamins and minerals such as calcium and vitamin D. These health benefits resonate with health-conscious consumers seeking convenient options that align with their dietary preferences and wellness goals. As a result, yogurt powder is increasingly utilized in the formulation of functional foods, nutritional supplements, bakery products, and beverages, expanding its market potential across diverse consumer demographics.

The market growth is further supported by technological advancements in dairy processing and powder formulation techniques, enhancing the quality, taste, and versatility of yogurt powder products. Manufacturers are investing in research and development to innovate with new flavors, formulations, and packaging solutions that enhance consumer appeal and market competitiveness. Moreover, strategic partnerships with food manufacturers, retailers, and food service providers are facilitating market expansion by broadening distribution channels and increasing product visibility in both domestic and international markets.

The global yogurt powder market is poised for continued growth driven by evolving consumer preferences for convenient, nutritious food options and the expanding application of dairy ingredients in the food and beverage industry. As manufacturers continue to innovate and adapt to market trends, yogurt powder is expected to play a pivotal role in meeting the demand for functional and shelf-stable dairy products worldwide.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Product
    2. Market Snapshot, By Distribution Channel
    3. Market Snapshot, By Region
  4. Global Yogurt Powder Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Increasing consumer demand for convenient and shelf-stable dairy products
        2. Growing awareness of yogurt powder's nutritional benefits, including probiotics and calcium
        3. Expansion of application in food and beverage industries, such as smoothies and desserts
        4. Technological advancements in dairy processing and powder formulation techniques
      2. Restraints
        1. Challenges in maintaining flavor and texture consistency compared to fresh yogurt
        2. Price volatility of raw materials, affecting production costs
        3. Regulatory complexities and compliance requirements in different regions
        4. Limited consumer awareness and market penetration in some regions
      3. Opportunities
        1. Innovation in flavor profiles and formulation techniques to cater to diverse consumer tastes
        2. Expansion into emerging markets with increasing health consciousness
        3. Strategic partnerships with food manufacturers and retailers to enhance distribution networks
        4. Growth in online retail channels, offering convenience and accessibility to consumers
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Yogurt Powder Market, By Product, 2021- 2031 (USD Million)
      1. Skimmed Yogurt Powder
      2. Semi-skimmed Yogurt Powder
      3. Whole Yogurt Powder
    2. Global Yogurt Powder Market, By Distribution Channel, 2021 - 2031(USD Million)
      1. Online Retail
      2. Supermarkets/Hypermarkets
      3. Specialty Stores
      4. Departmental Stores
      5. Others
    3. Global Yogurt Powder Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Jarrow Formulas
      2. Urban Platter
      3. WinCrest Bulk Foods
      4. Sweet Pomona GROUP
      5. Armor Protines
      6. Bluegrass Dairy & Food
      7. Grande Cheese Company
      8. BioGrowing
      9. Prolactal
      10. Bempresa
      11. Xsens Technologies BV
  7. Analyst Views
  8. Future Outlook of the Market