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Add to CartGlobal Yeast and Yeast Ingredients Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Type;
Yeast Extracts, Yeast Autolysates, Yeast Beta-Glucan and Yeast Derivatives.By Application;
Food &Beverages - Bakery & Confectionery, Beverages and Others, Pharmaceuticals, Feed & Pet Food and Others.By Geography;
North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Yeast and Yeast Ingredients Market (USD Million), 2021 - 2031
In the year 2024, the Global Yeast and Yeast Ingredients Market was valued at USD 5368.60 million. The size of this market is expected to increase to USD 8620.79 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 7.0%.
The global yeast and yeast ingredients market is a dynamic sector driven by the growing demand for natural and clean label ingredients across various industries. Yeast, primarily known for its role in baking and brewing, has expanded its application spectrum to include animal nutrition, pharmaceuticals, and biofuels. This market encompasses a wide range of yeast products such as baker's yeast, brewer's yeast, yeast extracts, and yeast autolysates, each valued for their distinct functionalities and nutritional benefits.
Key factors fueling the market growth include the rising preference for plant-based proteins, increased consumption of functional foods, and the expanding use of yeast extracts in savory food applications. Yeast ingredients are valued not only for their nutritional profile, including vitamins, minerals, and amino acids, but also for their flavor-enhancing properties, making them essential in the food and beverage industry. Moreover, advancements in biotechnology have spurred innovations in yeast production methods, enhancing efficiency and sustainability in manufacturing processes.
Looking ahead, the market is poised for further expansion driven by ongoing research and development efforts aimed at exploring new applications for yeast in sectors such as healthcare and personal care. Additionally, increasing consumer awareness regarding health and wellness, coupled with stringent regulatory frameworks promoting natural ingredients, are expected to bolster market growth and diversification in the coming years.
Global Yeast and Yeast Ingredients Market Recent Developments & Report Snapshot
Recent Developments:
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In September 2022, DSM Food Specialties acquired a company specializing in the production of yeast autolysates.
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In February 2024, Lesaffre Group launched a new line of yeast ingredients for the food and beverage industry.
| Parameters | Description |
|---|---|
| Market | Global Yeast and Yeast Ingredients Market |
| Study Period | 2021 - 2031 |
| Base Year (for Yeast and Yeast Ingredients Market Size Estimates) | 2024 |
| Drivers |
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| Restraints |
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| Opportunities |
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Segment Analysis
The global yeast and yeast ingredients market is diverse and segmented based on product type, application, and region. Yeast, primarily used in baking, brewing, and winemaking, dominates the market with its various strains like Saccharomyces cerevisiae and Candida milleri. These yeasts contribute significantly to the food and beverage industry, providing fermentation solutions and enhancing flavors. In recent years, the market has seen a surge in demand for nutritional yeast owing to its high protein content and vitamin B12 enrichment, appealing to the vegan and health-conscious consumer segments.
In terms of applications, the yeast ingredients market extends beyond food and beverages to include pharmaceuticals, animal feed, and personal care products. Yeast extracts and autolysates, rich in amino acids, nucleotides, and antioxidants, are increasingly utilized in savory flavors and functional food formulations. The pharmaceutical sector utilizes yeast-derived products for their medicinal properties, such as immune stimulation and antimicrobial effects.
Global Yeast and Yeast Ingredients Segment Analysis
In this report, the Global Yeast and Yeast Ingredients Market has been segmented by Type, Application and Geography.
Global Yeast and Yeast Ingredients Market, Segmentation by Type
The Global Yeast and Yeast Ingredients Market has been segmented by Type into Yeast Extracts, Yeast Autolysates, Yeast Beta-Glucan and Yeast Derivatives.
Firstly, baker's yeast remains a pivotal segment, driven by its essential role in baking processes, offering leavening and enhancing flavors in bread, cakes, and other baked goods. Secondly, brewer's yeast holds significant importance in the beverage industry, particularly in beer production, where it contributes to fermentation and imparts distinct flavors. Additionally, nutritional yeast has gained popularity for its rich nutrient profile, often used as a dietary supplement or flavor enhancer in various foods, owing to its high content of vitamins, minerals, and proteins.
Each type of yeast serves distinct purposes across food, beverage, and dietary supplement sectors, showcasing versatility and adaptability in meeting consumer demands for both taste and nutritional benefits. As market trends evolve towards healthier and sustainable food choices, yeast and its derivatives are increasingly recognized for their functional properties, driving innovation and expansion within the global market.
Global Yeast and Yeast Ingredients Market, Segmentation by Application
The Global Yeast and Yeast Ingredients Market has been segmented by Application into Food &Beverages, Pharmaceuticals, Feed & Pet Food and Others.
In the food and beverage industry, yeast is prominently used in baking applications. It acts as a leavening agent, facilitating dough rising and contributing to the texture and flavor of baked goods such as bread, cakes, and pastries. Yeast extracts are also utilized as flavor enhancers in savory products like soups, sauces, and snacks, due to their rich umami taste profile.
In the pharmaceutical sector, yeast-derived products find application in the production of various therapeutic agents and vaccines. Yeast-based expression systems are employed for the production of proteins, enzymes, and vaccines, owing to their ability to efficiently produce complex biomolecules at a commercial scale.
In the animal feed industry, yeast and its derivatives are incorporated into animal diets as nutritional supplements. Yeast products, such as yeast autolysates and yeast cell walls, are valued for their high content of protein, vitamins, and minerals, which aid in improving animal growth performance, gut health, and overall immune function.
The diverse applications of yeast and yeast ingredients across these sectors highlight their significant role in enhancing food quality, promoting health benefits, and supporting industrial processes worldwide.
Global Yeast and Yeast Ingredients Market, Segmentation by Geography
In this report, the Global Yeast and Yeast Ingredients Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Yeast and Yeast Ingredients Market Share (%), by Geographical Region, 2024
In North America, the yeast market is driven by the rising consumption of processed and convenience foods, along with the growing popularity of craft brewing. The region's focus on health and wellness also contributes to the demand for yeast-derived nutritional products and supplements. Moreover, technological advancements in yeast production techniques support market growth.
Asia Pacific is emerging as a lucrative market for yeast and yeast ingredients, fueled by rapid urbanization, changing dietary habits, and increasing disposable incomes. Countries like China and India are witnessing robust growth in bakery and brewing industries, driven by expanding populations and rising consumer spending on food products. Furthermore, the region's inclination towards fermented food products further boosts the demand for yeast ingredients.
The global yeast and yeast ingredients market exhibits dynamic growth across Europe, North America, and Asia Pacific, driven by diverse factors ranging from culinary traditions to technological advancements and changing consumer preferences. Each region contributes uniquely to the market's expansion, reflecting a blend of tradition, innovation, and evolving dietary trends.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Yeast and Yeast Ingredients Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers:
- Demand Growth in Food and Beverage Industries
- Increasing Use in Animal Feed Supplements
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Technological Advancements in Yeast Production - Technological advancements in yeast production have significantly transformed the global yeast and yeast ingredients market. Traditional methods of yeast cultivation have evolved with the advent of biotechnology and genetic engineering, allowing for more efficient and scalable production processes. One key innovation is the use of recombinant DNA technology to enhance yeast strains, optimizing their ability to ferment and produce desired compounds such as enzymes, flavors, and vitamins.
Automation and control systems have revolutionized yeast cultivation facilities, ensuring precise monitoring of environmental conditions like temperature, pH, and nutrient levels. This automation not only improves production yields but also maintains consistency in product quality. Advanced fermentation techniques, such as fed-batch and continuous fermentation, further enhance productivity and reduce production costs.
Restraints:
- Regulatory Challenges in Labeling and Certification
- Price Volatility of Raw Materials
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Threat of Substitutes in Applications - The global yeast and yeast ingredients market faces varying degrees of threat from substitutes across its diverse applications. In baking, yeast serves as a crucial leavening agent, with substitutes such as baking powder offering convenience but lacking the same fermentation properties. However, alternative leavening agents like sourdough cultures are gaining popularity for their unique flavors and perceived health benefits, posing a moderate substitute threat.
In the brewing and fermentation industries, yeast is indispensable for alcohol production. While synthetic alternatives for specific functions exist, such as enzymes for ethanol production, yeast's biological efficiency and regulatory approvals provide a significant barrier to substitution. Yet, continuous advancements in bioengineering and synthetic biology could potentially enhance substitute viability over time, increasing the market's susceptibility.
Opportunities:
- Expansion in Bioethanol Production
- Rising Popularity of Clean Label Products
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Emerging Markets in Asia-Pacific - The global yeast and yeast ingredients market is experiencing significant growth, particularly in emerging markets across the Asia-Pacific region. Countries like China, India, and Japan are witnessing a surge in demand for yeast and yeast-based products due to increasing consumption in various food and beverage applications.
In China, the market for yeast and yeast ingredients is expanding rapidly, driven by the growing bakery industry and the rising popularity of processed and convenience foods. The demand is further bolstered by the increasing disposable incomes and changing dietary preferences among the urban population.
Similarly, India is emerging as a key market for yeast products, supported by a burgeoning bakery sector and the rising consumption of alcoholic beverages. The country's expanding food processing industry and the shift towards healthier eating habits are also contributing to the market's growth.
Competitive Landscape Analysis
Key players in Global Yeast and Yeast Ingredients Market include:
- Associated British Foods Plc
- DSM
- Angel Yeast Co. Ltd.
- Lesaffre Yeast Corporation
- Lallemand Inc.
- Synergy Flavors
- Sensient Technologies Corporation
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Application
- Market Snapshot, By Region
- Global Yeast and Yeast Ingredients Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Demand Growth in Food and Beverage Industries
- Increasing Use in Animal Feed Supplements
- Technological Advancements in Yeast Production
- Restraints
- Regulatory Challenges in Labeling and Certification
- Price Volatility of Raw Materials
- Threat of Substitutes in Applications
- Opportunities
- Expansion in Bioethanol Production
- Rising Popularity of Clean Label Products
- Emerging Markets in Asia-Pacific
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Compititive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Yeast and Yeast Ingredients Market, By Type, 2021 - 2031 (USD Million)
- Yeast Extracts
- Yeast Autolysates
- Yeast Beta-Glucan
- Yeast Derivatives
- Global Yeast and Yeast Ingredients Market, By Application, 2021 - 2031 (USD Million)
- Food &Beverages
- Bakery & Confectionery
- Beverages
- Others
- Pharmaceuticals
- Feed & Pet Food
- Others
- Food &Beverages
- Global Yeast and Yeast Ingredients Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Yeast and Yeast Ingredients Market, By Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Associated British Foods Plc
- DSM
- Angel Yeast Co. Ltd.
- Lesaffre Yeast Corporation
- Lallemand Inc.
- Synergy Flavors
- Sensient Technologies Corporation
- Company Profiles
- Analyst Views
- Future Outlook of the Market