Global Wheat Malt Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In December 2021, a multinational company acquired a wheat malt supplier to enhance its product portfolio for the craft beer industry​.

• In April 2020, a major brewer launched a wheat malt-based beer product aimed at expanding its non-barley malt offerings​

The global wheat malt market can be segmented by type, end user, form, and process, reflecting its diverse applications and consumer preferences. By type, wheat malt is categorized into white malt and red malt, each offering distinct properties and uses. White malt is primarily favored for its lighter flavor and color, making it suitable for products like pale ales and baked goods, while red malt is known for its robust flavor profile and is widely used in darker beer varieties and specialty breads.

The market is also segmented by end users, including the foods and beverages sector, the distilling industry, and the beer industry. The beer industry represents the largest consumer of wheat malt, driven by the growing demand for wheat-based craft beers. The foods and beverages segment utilizes wheat malt in a variety of products such as breakfast cereals, baked goods, and malted beverages, capitalizing on its nutritional and sensory benefits. Additionally, the distilling industry leverages wheat malt in the production of premium spirits, where it contributes to the flavor and quality of the final product.

By form, wheat malt is available in powder and liquid formats, catering to the diverse needs of manufacturers. Powdered wheat malt is more commonly used in baking and food production due to its ease of handling and storage, while the liquid form is popular in brewing and beverage applications. The market can further be segmented by process into base, crystal, raw, roast, and roll/flake malts, each offering unique properties for specific applications. Base malts provide the foundation for beer and other malted products, while specialty malts like crystal and roast enhance flavor, color, and aroma. Raw and flaked malts are increasingly used in innovative food and beverage formulations, adding value to the market.

Global Wheat Malt Segment Analysis

In this report, the Global Wheat Malt Market has been segmented by Type, End User, Form, Process, and Geography.

Global Wheat Malt Market, Segmentation by Type

The Global Wheat Malt Market has been segmented by Type into White Malt and Red Malt.

The global wheat malt market is categorized by type into white malt and red malt, each offering distinct characteristics and applications. White malt is widely preferred for its mild flavor and pale color, making it a key ingredient in light beers, lagers, and a variety of baked goods. Its versatility and neutral profile allow it to blend seamlessly into recipes, enhancing both texture and nutritional content without overpowering other ingredients.

Red malt, on the other hand, is recognized for its richer flavor and deeper color, which lend complexity to darker beer varieties such as stouts and porters. Its robust taste profile makes it a popular choice among craft brewers looking to create unique and flavorful beverages. Additionally, red malt finds applications in specialty baked goods and malted beverages where a bolder flavor is desired, making it a valuable addition to product formulations.

The demand for both white and red malt is driven by their diverse applications across the food and beverage industry. While white malt caters to the mass market with its light and versatile attributes, red malt appeals to niche segments such as craft brewing and artisanal baking. This balance between broad appeal and specialty use ensures sustained growth opportunities in the global wheat malt market, supported by evolving consumer preferences for high-quality and innovative products.

Global Wheat Malt Market, Segmentation by End User

The Global Wheat Malt Market has been segmented by End User into Foods & Beverages, Distilling Industry and Beer Industry.

The wheat malt market is segmented by type into white malt and red malt, each offering distinct attributes and applications. White malt is characterized by its light color and subtle flavor, making it an essential ingredient in pale beers, lagers, and various baked goods. Its mild profile allows it to enhance the texture and nutritional value of products without altering their primary flavors, making it highly versatile for both large-scale and artisanal food production.

Red malt, in contrast, is known for its deeper color and robust flavor, which are ideal for crafting darker beer varieties such as stouts, porters, and specialty ales. This type of malt also adds complexity to baked goods and malted beverages, appealing to consumers who prefer richer and more distinctive taste experiences. The growing popularity of craft brewing and artisanal food trends has further boosted demand for red malt in recent years.

Both white and red malt contribute to the diversity and innovation within the wheat malt market, serving a wide range of industries and consumer preferences. The increasing focus on premium-quality ingredients, coupled with the rise of craft and specialty products, has created significant growth opportunities for manufacturers. By catering to the unique requirements of different applications, these types of malt play a crucial role in the expansion and diversification of the global market.

Global Wheat Malt Market, Segmentation by Form

The Global Wheat Malt Market has been segmented by Form into Powder, Liquid.

The wheat malt market can be segmented by form into powder and liquid, each tailored to meet specific manufacturing and consumer needs. Powdered wheat malt is widely utilized across the food and beverage industry due to its ease of storage, handling, and incorporation into various formulations. It is a preferred choice in baking, where it enhances the flavor, texture, and nutritional value of bread, pastries, and other baked goods. Additionally, powdered malt is often used in dry mixes for malted drinks and cereal products.

Liquid wheat malt, on the other hand, is predominantly favored in brewing and beverage production. Its concentrated form simplifies the brewing process by allowing precise control over flavor intensity and consistency. Liquid malt extract is a staple ingredient in the production of craft beers, where it adds depth to the flavor profile and improves fermentation. It is also used in non-alcoholic malted beverages, catering to a growing segment of health-conscious consumers seeking natural and nutritious drink options.

The choice between powdered and liquid forms often depends on the application and production requirements. While powdered malt offers versatility and longer shelf life, liquid malt provides convenience and efficiency in specific processes like brewing and beverage manufacturing. This segmentation by form highlights the adaptability of wheat malt, ensuring its relevance across diverse industries and consumer markets.

Global Wheat Malt Market, Segmentation by Process

The Global Wheat Malt Market has been segmented by Process into Base, Crystal, Raw, Roast, Roll/ Flake.

The wheat malt market can be segmented by process into base, crystal, raw, roast, and roll/flake, each offering unique properties suited for specific applications. Base malt is the foundational ingredient in brewing and baking, providing essential enzymes and fermentable sugars that contribute to product structure and flavor. Its widespread use across multiple industries makes it a critical component of the wheat malt market, catering to high-volume demands.

Crystal malt is valued for its caramelized flavor and deep color, making it a popular choice in brewing darker beer styles such as amber ales and stouts. It also enhances the sweetness and richness of baked goods and desserts, appealing to consumers who favor bold and indulgent flavors. Roast malt, with its intense, toasty aroma and dark appearance, is another specialty option that adds complexity to beers, chocolates, and artisanal bread.

Raw and roll/flake malts offer versatility for innovative product formulations. Raw malt is minimally processed, preserving its natural attributes, and is often used in health-focused products. Roll/flake malt, processed into flattened grains, is ideal for quick hydration and easy incorporation into ready-to-eat cereals, snack bars, and baked goods. These process-based variations ensure that wheat malt remains adaptable to evolving consumer preferences and industrial needs, driving innovation and growth in the global market.

Global Wheat Malt Market, Segmentation by Geography

In this report, the Global Wheat Malt Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Wheat Malt Market Share (%), by Geographical Region, 2024

The wheat malt market can be analyzed geographically, covering North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America over the timeline from 2020 to 2030. North America holds a significant share of the market due to the strong presence of the craft beer industry and the growing demand for natural and organic ingredients in food and beverages. The United States and Canada are key contributors, with advancements in brewing technology and consumer interest in premium-quality products driving growth.

Europe remains a dominant player in the global wheat malt market, supported by its rich brewing heritage and established food processing industries. Countries such as Germany, the United Kingdom, and Belgium lead in wheat malt consumption, driven by the popularity of traditional wheat beers and artisanal baking. The region's emphasis on sustainability and organic farming practices further enhances its market position, as consumers increasingly seek environmentally friendly products.

The Asia Pacific region is emerging as a lucrative market for wheat malt, fueled by rapid urbanization, rising disposable incomes, and growing interest in Western-style food and beverages. Countries like China, India, and Japan are witnessing increased consumption of beer and malt-based food products, supported by expanding retail networks. Meanwhile, the Middle East and Africa and Latin America represent developing markets with significant growth potential. Increasing investments in brewing facilities and a shift toward premium and craft beverages in these regions are expected to boost the demand for wheat malt through 2030.

This report provides an in depth analysis of various factors that impact the dynamics of Global Wheat Malt Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers:

• Rising demand for craft beer
• Increasing preference for natural and organic ingredients
• Growth in artisanal baking and specialty food products -

  The growth in artisanal baking and specialty food products has significantly impacted the global wheat malt market. As consumers increasingly seek high-quality, handcrafted food items, the demand for unique ingredients such as specialty malts has surged. Artisanal bakers and food producers are focusing on creating distinctive flavors, textures, and nutritional benefits, with wheat malt playing a crucial role in enhancing the sensory characteristics of bread, pastries, and other baked goods. This trend is driven by the growing preference for locally sourced, natural, and minimally processed ingredients that align with the demand for authenticity and craftsmanship in food production.

  In addition to traditional applications, wheat malt is also being incorporated into specialty food products such as gluten-free or functional items. As consumers become more health-conscious and seek alternative dietary options, the use of wheat malt in functional foods—such as energy bars, snacks, and beverages—presents new opportunities for growth in the market. The versatility of wheat malt allows it to be adapted to a wide range of applications, particularly in the premium and organic segments, which are seeing increased consumer interest.

  The shift toward artisanal and specialty food products also aligns with broader trends in sustainability and local sourcing. Many consumers are prioritizing products with a smaller environmental footprint, which drives manufacturers to focus on sustainable sourcing practices. This trend is contributing to the growth of wheat malt in niche markets, particularly among small-scale brewers, bakers, and food producers who are looking for high-quality, traceable ingredients to meet evolving consumer preferences.

Restraints:

• Fluctuating wheat prices
• Supply chain disruptions
• Limited availability of raw materials -

  The limited availability of raw materials is a key restraint in the global wheat malt market. Wheat, the primary raw material used in the production of wheat malt, is subject to fluctuations in supply due to factors such as adverse weather conditions, changing agricultural practices, and crop diseases. These uncertainties can lead to variations in wheat production, causing price volatility and affecting the consistency of supply for malt manufacturers. The global wheat malt market is particularly vulnerable to disruptions in wheat farming, as the quality and quantity of the crop directly influence the production costs and availability of malt.

  In addition to agricultural challenges, the wheat malt industry faces competition for raw materials from other sectors, such as animal feed and biofuel production, which also rely on wheat as a key input. This competition can exacerbate supply shortages, particularly during periods of high demand or low crop yields. The reliance on a single crop for malt production makes the market sensitive to shifts in agricultural dynamics, which can affect both small-scale and large-scale malt producers.

  To mitigate the risks associated with limited raw material availability, malt manufacturers are exploring alternative sourcing strategies, including diversifying suppliers, investing in advanced farming techniques, and adopting more sustainable agricultural practices. However, these solutions require significant investments in infrastructure and technology, which may be challenging for smaller players in the market. As demand for wheat malt continues to grow, addressing the issue of raw material availability will be crucial for maintaining market stability and ensuring consistent product supply.

Opportunities:

• Expanding market for health-conscious and functional food products
• Growth in emerging markets (Asia Pacific, Latin America)
• Innovation in malt varieties and production techniques -

  Innovation in malt varieties and production techniques presents significant opportunities for growth in the global wheat malt market. As consumer preferences evolve, there is increasing demand for new and unique flavors, colors, and textures in food and beverages. Malt producers are responding by developing specialized malts, such as roasted, crystal, and caramel malts, which provide distinctive characteristics to products like craft beer, baked goods, and snack foods. These innovative malt varieties help manufacturers create differentiated offerings that appeal to niche markets, such as health-conscious consumers, gluten-free product seekers, and those interested in artisanal food experiences.

  In addition to malt variety innovation, advancements in malt production techniques are helping improve the efficiency, quality, and sustainability of wheat malt manufacturing. New processing methods, such as malting with advanced temperature control or enzyme treatments, allow for greater consistency in the final product while reducing energy consumption and waste. These innovations also enable malt producers to customize products more precisely, offering brewers and food manufacturers the ability to tailor malt flavors and characteristics to meet specific product requirements.

  The development of sustainable and environmentally friendly malting techniques is also becoming a priority within the industry. With growing consumer awareness about environmental impact, there is increasing pressure on manufacturers to adopt greener practices. This includes using renewable energy sources, reducing water consumption, and implementing recycling initiatives in the malting process. Innovation in both malt varieties and production techniques provides a pathway for companies to not only meet the evolving needs of consumers but also to align with sustainability goals, ensuring long-term success in the competitive wheat malt market.

Key players in Global Wheat Malt Market include,

• Simpsons Malt Limited
• Gladfield Mal
• Crisp Malting
• Great Western Malting
• Barret Burston Malting Co
• Valley Malt
• Viking Malt
• Reat Western malting
• Cargill
• Briess Malt & Ingredients Co.

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis