Global Vegetable Concentrates Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Product Type;

Pastes and Purees and Pieces and Powder.

By Application;

Beverage, Soups and Sauces, Animal based Products, Vegetable based Products, Bakery Products and Confectionary Products.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn275885024 Published Date: March, 2025 Updated Date: April, 2025

Introduction

Global Vegetable Concentrates Market (USD Million), 2021 - 2031

In the year 2024, the Global Vegetable Concentrates Market was valued at USD 4,741.46 million. The size of this market is expected to increase to USD 5,950.52 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 3.3%.

The rapid expansion of the processed and packaged food industry, coupled with increasing awareness regarding the consumption of healthy and fortified food and beverages, is anticipated to significantly boost the demand for natural food additives. Among these, vegetable concentrates are emerging as a key ingredient. This rise in demand is driven by the growing consumer preference for natural and wholesome ingredients, as well as the benefits these concentrates offer in terms of nutritional enhancement. As more people seek out healthier dietary options, manufacturers are increasingly incorporating vegetable concentrates into a variety of products to meet these consumer demands, thereby driving up sales. Additionally, the ability of vegetable concentrates to enhance the flavor and nutritional profile of food products without the need for artificial additives makes them an attractive option for both consumers and producers.

Furthermore, the economic advantages of vegetable concentrates are compelling. They offer lower production costs and the potential for large-scale production, making them a cost-effective choice for manufacturers. The diverse application areas of vegetable concentrates span across several industries, including beverages, dairy products, baby food, and soups and sauces, showcasing their versatility. These concentrates contribute to better functionality by maintaining product quality, extending shelf life, and reducing transportation and storage costs. As a result, vegetable concentrates not only improve the nutritional value and taste of food products but also provide significant logistical and economic benefits. This combination of health, functionality, and cost-efficiency is driving the global demand for vegetable concentrates, positioning them as a critical component in the food and beverage industry.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Product Type
    2. Market Snapshot, By Application
    3. Market Snapshot, By Region
  4. Global Vegetable Concentrates Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Rising Demand for Convenience Foods
        2. Health and Wellness Trends
      2. Restraints
        1. Fluctuations in Raw Material Prices
        2. Stringent Regulations
      3. Opportunities
        1. Innovation in Processing Techniques
        2. Application in New Products
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry

  5. Market Segmentation
    1. Global Vegetable Concentrates Market, By Product Type, 2021 - 2031 (USD Million)
      1. Pastes and Purees
      2. Pieces and Powder
    2. Global Vegetable Concentrates Market, By Application, 2021 - 2031(USD Million)
      1. Beverage
      2. Soups and Sauces
      3. Animal based Products
      4. Vegetable based Products
      5. Bakery Products
      6. Confectionary Products
    3. Global Vegetable Concentrates Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Ingredion
      2. Nestle
      3. Milne
      4. Vegetable Juices Inc
      5. Dohler
      6. Rahal Foods
      7. Brecon Food Inc
      8. Encore Fruit Marketing Inc
  7. Analyst Views
  8. Future Outlook of the Market