Global Tempeh Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• June 2022: The Hello Tempayy company launched tempeh products in India. The range of products includes tempeh cubes and other tempeh products marinated with native recipes to attract consumers. These ready-to-cook products are retailed across major cities like Chennai, Hyderabad, and Mumbai.

• March 2022: Maple Leaf Foods' Lightlife brand launched its new plant-based tempeh cube products in the United States on the occasion of National Nutrition Month. These cubes are ready to cook and are retailed across eCommerce websites like Amazon and retail stores located in California. These products are available in three flavors, namely Teriyaki, Southwest, and Tikka Masala.

The global tempeh market is segmented by source, nature, flavor, product, distribution channel, and geography, reflecting the diverse consumer preferences and growth potential of this plant-based protein market. By source, the market includes soy-based and multi-grain tempeh, with soy-based tempeh holding the largest share due to its rich protein content and traditional appeal. Multi-grain tempeh, however, is gaining traction among health-conscious consumers looking for varied nutritional benefits from ingredients like barley, millet, and rice.

The nature segment categorizes the market into organic and conventional tempeh. Organic tempeh is experiencing rapid growth as consumers increasingly prioritize clean-label and sustainably sourced food products. The rising availability of organic options in retail stores and online platforms further supports this segment. Conventional tempeh, while still dominant due to its affordability and widespread availability, is slowly being overshadowed by the organic trend in health-focused markets.

Flavor segmentation includes plain and flavored tempeh. Plain tempeh remains the most popular, particularly for traditional cooking and versatile meal preparations. Flavored tempeh, however, is gaining momentum as brands introduce innovative marinades and seasonings to cater to Western palates and convenience-driven consumers. Product segmentation includes fresh, frozen, and ready-to-eat tempeh. Frozen tempeh holds a significant share due to its longer shelf life, while the ready-to-eat segment is growing rapidly, driven by demand for convenient meal solutions.

The distribution channel is segmented into supermarkets/hypermarkets, specialty stores, online retail, and others. Supermarkets and hypermarkets lead due to their broad consumer base and extensive product visibility. Online retail is growing rapidly, supported by the increasing adoption of e-commerce and the convenience it offers to consumers. Geographically, the market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. North America and Europe dominate the market due to the rising popularity of plant-based diets and health-conscious lifestyles, while Asia-Pacific, being the birthplace of tempeh, continues to thrive with strong regional demand and emerging export opportunities.

Global Tempeh Market Analysis

The Global Tempeh Market has been segmented by Source, Nature, Flavour, Product, Distribution Channel and Geography.

Global Tempeh Market, Segmentation by Source

The Global Tempeh Market has been segmented by Source into Soybean, Multi-grain, and Others.

Soybean-based tempeh dominates the market, owing to its high protein content, affordability, and widespread acceptance as a traditional plant-based protein source. It remains a staple in vegetarian and vegan diets, particularly in regions where soy is a key agricultural product.

Multi-grain tempeh is gaining popularity among health-conscious consumers seeking alternative and nutrient-rich options. By incorporating grains such as barley, millet, and brown rice, this category offers enhanced nutritional profiles, including a broader range of vitamins, minerals, and fiber. The growing demand for functional foods and whole-grain products further supports the expansion of this segment, appealing to consumers looking for variety and health benefits.

The "Others" category includes tempeh made from alternative ingredients such as chickpeas, lentils, and other legumes. This segment caters to niche markets and consumers with dietary restrictions, such as soy allergies or gluten intolerance, and those exploring new flavors and textures in plant-based proteins. Innovations in ingredient sourcing and production methods are expected to drive growth in this segment, aligning with the increasing global demand for diverse and inclusive food options.

Global Tempeh Market, Segmentation by Nature

The Global Tempeh Market has been segmented by Nature into Organic and Conventional.

Organic tempeh is experiencing significant growth, driven by increasing consumer awareness of clean-label and sustainably sourced food products. Produced using organic soybeans or grains without synthetic pesticides or fertilizers, this segment appeals to health-conscious and environmentally focused consumers. The rising availability of organic tempeh in retail stores and online platforms further supports its adoption.

Conventional tempeh holds the larger market share due to its affordability and widespread availability. Produced using traditional farming methods, it remains a staple for consumers seeking cost-effective plant-based protein options. Conventional tempeh continues to thrive in regions where tempeh is a dietary staple, as well as in emerging markets where affordability is a key factor.

Both segments are supported by the growing demand for plant-based proteins globally, with organic tempeh gaining traction in premium markets and among consumers prioritizing quality and sustainability. The coexistence of organic and conventional tempeh ensures that the market caters to a wide range of consumers, from those seeking high-end, eco-friendly options to those prioritizing accessibility and cost-effectiveness.

Global Tempeh Market, Segmentation by Flavour

The Global Tempeh Market has been segmented by Flavour into Plain and Herbs & Spices.

Plain tempeh holds the largest share of the market, primarily due to its versatility and traditional appeal. It serves as a neutral base in various dishes, allowing consumers to customize the flavor profile according to their personal taste or specific recipes. Plain tempeh is popular among those who appreciate its natural, nutty flavor and prefer to season it themselves, making it a staple in many vegetarian and vegan diets.

Herbs & Spices tempeh is a growing segment, driven by consumer demand for convenience and flavor variety. Pre-marinated or flavored tempeh, infused with herbs and spices like garlic, ginger, turmeric, and paprika, offers a quick, ready-to-eat meal option. This segment caters to consumers looking for more complex flavor experiences without the need for additional seasoning. Herbs & Spices tempeh is increasingly popular in regions where convenience and bold flavors are key drivers, appealing to busy consumers and those exploring more adventurous plant-based meals.

Both flavor segments are benefiting from the rising popularity of plant-based diets and an increasing interest in healthy, high-protein alternatives to meat. While plain tempeh remains a traditional favorite, herbs & spices tempeh is attracting a younger, more flavor-seeking demographic, expanding the market’s appeal and driving innovation in ready-to-eat plant-based foods.

Global Tempeh Market, Segmentation by Product

The Global Tempeh Market has been segmented by Product into Frozen, Fresh and Ready-to-eat.

Frozen tempeh is a leading product segment, offering an extended shelf life and greater convenience for consumers who prefer to stock up on plant-based protein options. It is ideal for long-term storage and is typically available in bulk packages. The frozen segment appeals to households and businesses, such as restaurants, looking for reliable, easy-to-store tempeh that can be used in a variety of recipes.

Fresh tempeh remains popular in regions where it is produced locally or consumed as a traditional food. Typically available in refrigerated sections of supermarkets or local markets, fresh tempeh has a shorter shelf life and is favored by consumers seeking the authentic taste and texture of this fermented product. Fresh tempeh is ideal for immediate consumption and is often used in home cooking, particularly in regions like Southeast Asia, where it is a staple of the diet. The demand for fresh tempeh is bolstered by consumers who prioritize the freshness and quality of their plant-based protein choices.

Ready-to-eat tempeh is a rapidly growing segment, driven by the increasing demand for convenient and time-saving meal options. This product is pre-cooked, seasoned, and ready for immediate consumption, making it ideal for busy individuals or families seeking quick, nutritious meals. Ready-to-eat tempeh is especially appealing in markets with a high demand for plant-based convenience foods, catering to those who prioritize both health and ease of preparation. The growth of this segment is supported by trends in the food industry toward healthier, on-the-go meal solutions.

Global Tempeh Market, Segmentation by Distribution Channel

The Global Tempeh Market has been segmented by Distribution Channel into Convenience Stores, Mass Merchandisers, Online Stores and Others.

The Global Tempeh Market is segmented by distribution channel into convenience stores, mass merchandisers, online stores, and other retail outlets, reflecting the diverse consumer preferences and purchasing behaviors across different regions. Convenience stores play a significant role in the distribution landscape, offering convenient access to tempeh products for consumers looking for quick meal solutions and snacks. These outlets often stock a variety of tempeh brands and flavors, catering to on-the-go lifestyles and impulse purchases.

Mass merchandisers, such as supermarkets and hypermarkets, dominate the distribution of tempeh due to their extensive reach and comprehensive product offerings. These retailers provide a wide selection of tempeh brands and types, including regular and organic variants, appealing to mainstream consumers seeking healthy and sustainable food choices. Online stores have emerged as a growing distribution channel for tempeh, driven by increasing digitalization and e-commerce adoption worldwide. Online platforms offer the convenience of shopping from home, with options for delivery services that ensure freshness and convenience. Moreover, specialty stores and other retail outlets cater to niche markets seeking organic or artisanal tempeh products, providing a unique shopping experience for health-conscious and environmentally conscious consumers seeking specific varieties or specialty brands.

Global Tempeh Market, Segmentation by Geography

The Global Tempeh Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Tempeh Market Share (%), by Geographical Region, 2024

The Global Tempeh Market is segmented geographically into five key regions, each contributing uniquely to the market dynamics and growth opportunities. North America and Europe represent mature markets for tempeh, driven by increasing consumer awareness of plant-based diets, health benefits, and sustainability. In these regions, tempeh is widely available in supermarkets, specialty stores, and online platforms, catering to a diverse consumer base ranging from health-conscious individuals to vegetarians and vegans looking for protein-rich alternatives.

Asia Pacific holds the largest share in the global tempeh market, owing to its cultural roots in Indonesia and widespread consumption across Southeast Asia. The region's familiarity with tempeh as a staple food has facilitated its integration into modern dietary trends, supported by its nutritional profile and versatility in various cuisines. Moreover, the rapid urbanization and adoption of Western dietary habits in countries like China and India are fueling the demand for tempeh as a sustainable protein source. Middle East and Africa, along with Latin America, are emerging markets for tempeh, characterized by increasing urbanization, rising disposable incomes, and growing awareness of health and wellness trends. These regions present untapped potential for market expansion as dietary preferences shift towards healthier and more sustainable food choices, including plant-based proteins like tempeh.

This report provides an in depth analysis of various factors that impact the dynamics of Global Tempeh Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Tempeh Market include:

• Lalibela Farm
• The Cultured Bean Company
• ALIVE & HEALING INC
• Impulse Foods
• American Soy Asia
• Nutrisoy

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis