Global Sunflower Seeds Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Type;
Open Pollinated Varieties, and Hybrids.By Color;
Bright Yellow, Green, Light Grey, Claret Red, Black, and White.By Application;
Edible Oil, Bakery, Snacks, Products, Confectionery Products, and Birdfeed.By Distribution Channel;
Supermarkets, Retail Shops, and Online.By Geography;
North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Sunflower Seeds Market (USD Million), 2021 - 2031
In the year 2024, the Global Sunflower Seeds Market was valued at USD 1,382.30 million. The size of this market is expected to increase to USD 1,842.41 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.2%.
The global sunflower seeds market plays a significant role in the agricultural and food industries, driven by the increasing demand for edible oils, snacks, and animal feed. Sunflower seeds are a rich source of essential nutrients, including healthy fats, protein, vitamins, and minerals, making them highly valued in human nutrition. Additionally, their versatility allows for widespread use in various industries, including food processing, cosmetics, and pharmaceuticals. The rising awareness of health benefits associated with sunflower seed consumption has further fueled market growth, particularly as consumers seek natural and plant-based dietary options.
Sunflower cultivation is widely spread across regions such as Europe, North America, Asia-Pacific, and Latin America, with key producing countries including Ukraine, Russia, Argentina, China, and the United States. Ukraine and Russia collectively dominate global sunflower seed production and export, supplying a major share of raw materials for sunflower oil processing. However, geopolitical tensions, trade restrictions, and climate fluctuations have impacted global supply chains, leading to price volatility. The market also benefits from technological advancements in agricultural practices, such as hybrid seed development and precision farming, which enhance crop yield and quality.
The demand for sunflower seeds is categorized into three major segments: food consumption, oil extraction, and animal feed. Sunflower oil, extracted from seeds, is one of the most consumed vegetable oils globally due to its high smoke point and nutritional profile. Beyond oil production, whole sunflower seeds are increasingly used in healthy snack products, bakery goods, and protein-rich supplements. Additionally, the byproducts of oil extraction, such as sunflower meal, serve as a valuable component in livestock and poultry feed, contributing to the sustainability of the agricultural sector. The growing preference for organic and non-GMO sunflower seeds is also shaping market trends, particularly in developed regions.
Despite its growth potential, the global sunflower seed market faces challenges such as climate change-induced crop yield fluctuations, trade barriers, and competition from alternative oilseeds like soybean and palm oil. Additionally, price instability and supply chain disruptions due to regional conflicts can impact production and distribution. However, increasing investment in sustainable farming practices, the expansion of organic farming, and the rising demand for plant-based nutrition present new opportunities for market players. As consumer preferences continue to evolve, companies within the sunflower seed market must adapt by focusing on product innovation, sustainability, and efficient supply chain management to maintain competitiveness in the global landscape.
Global Sunflower Seeds Market Recent Developments
-
In July 2021, Corteva Agriscience introduced new high-yield sunflower seed hybrids for European farmers to increase production and sustainability
-
In March 2020, Syngenta AG launched a rust-resistant sunflower seed variety to support farmers facing changing climatic conditions
Segment Analysis
The Global Sunflower Seed Market is segmented based on type, with open-pollinated varieties and hybrids playing distinct roles in agricultural production. Open-pollinated varieties are favored for their cost-effectiveness and seed-saving potential, making them popular among traditional farmers. In contrast, hybrids are engineered for higher yields, disease resistance, and uniform quality, catering to large-scale commercial farming. The increasing adoption of hybrid sunflower seeds, driven by advancements in agricultural biotechnology, is expected to fuel market growth, particularly in regions with expanding oilseed production.
In terms of color, sunflower seeds are available in bright yellow, green, light grey, claret red, black, and white, each serving different market demands. Black sunflower seeds, for instance, are primarily used in the edible oil industry due to their high oil content, whereas striped varieties are often processed for snacks and confectionery products. Consumer preferences for specific colors vary by region, influenced by culinary traditions and industrial applications. The growing demand for organic and aesthetically appealing food products has also contributed to the rising popularity of certain sunflower seed colors in niche markets.
The market is also segmented by application, with sunflower seeds being utilized in edible oil, bakery and snack products, confectionery, and birdfeed. The edible oil segment holds the largest share, driven by increasing health consciousness and the preference for sunflower oil as a heart-healthy alternative to other vegetable oils. The bakery and snack industries leverage sunflower seeds for their nutritional benefits and crunchy texture, while the confectionery sector incorporates them into premium chocolate and granola-based products. Additionally, birdfeed remains a steady market segment, supported by the rise in pet ownership and wildlife conservation efforts.
From a distribution channel perspective, supermarkets, retail shops, and online platforms are key drivers of sales. Supermarkets and retail stores remain dominant due to consumer preference for physical product inspection and bulk purchases. However, the online segment is witnessing rapid growth, fueled by the convenience of e-commerce, direct-to-consumer sales models, and the increasing availability of organic and specialty sunflower seed products. Geographically, North America, Europe, Asia Pacific, the Middle East & Africa, and Latin America contribute significantly to market dynamics. Europe and North America are mature markets with high consumption of sunflower oil and snacks, whereas the Asia Pacific region is experiencing robust growth due to rising disposable income and changing dietary habits. Latin America and the Middle East & Africa also present emerging opportunities, driven by expanding agricultural activities and growing awareness of sunflower seed-derived products.
Global Sunflower Seeds Segment Analysis
In this report, the Global Sunflower Seeds Market has been segmented by Type, Color, Application, Distribution Channel and Geography.
Global Sunflower Seeds Market, Segmentation by Type
The Global Sunflower Seeds Market has been segmented by Type into Open Pollinated Varieties and Hybrids.
The global sunflower seeds market is segmented by type into Open Pollinated Varieties (OPVs) and Hybrids, each offering distinct advantages and applications. Open Pollinated Varieties are traditional seed types that reproduce naturally, allowing farmers to save seeds for future planting. These varieties are widely cultivated in regions where cost-effective farming practices are prioritized. OPVs are known for their genetic diversity, adaptability to various environmental conditions, and resilience against certain pests and diseases. However, they often have lower yields and oil content compared to hybrid varieties, making them less preferable for commercial production.
Hybrids, on the other hand, are developed through controlled cross-breeding of selected parent plants to enhance specific traits such as higher yield, disease resistance, and improved oil quality. These seeds offer superior performance in terms of productivity, making them the preferred choice for large-scale agricultural operations. Hybrid sunflower seeds are particularly valued in oilseed production, where factors like uniformity and high oil extraction rates are crucial. However, unlike OPVs, hybrid seeds need to be purchased every planting season, increasing the dependency of farmers on seed manufacturers.
The choice between Open Pollinated Varieties and Hybrid sunflower seeds largely depends on regional farming practices, economic factors, and intended end-use. In developing countries, OPVs are often favored due to their cost-effectiveness and sustainability in low-input farming systems. Meanwhile, hybrids dominate commercial sunflower cultivation, especially in regions with advanced agricultural infrastructure and high demand for sunflower oil. The market dynamics for these seed types are also influenced by climatic conditions, government policies, and technological advancements in seed breeding.
As the global demand for sunflower seeds continues to grow, seed developers and farmers are focusing on optimizing both OPVs and hybrids to suit different agricultural needs. Innovations in hybrid breeding are improving yield potential, drought resistance, and oil content, making them more attractive to commercial growers. At the same time, efforts to enhance OPVs through natural selection and improved agronomic practices are ensuring their relevance in sustainable farming systems. The future of the sunflower seed market will likely witness a balanced approach, with both OPVs and hybrids catering to the diverse needs of the agricultural sector.
Global Sunflower Seeds Market, Segmentation by Color
The Global Sunflower Seeds Market has been segmented by Color into Bright Yellow, Green, Light Grey, Claret Red, Black, and White.
The Global Sunflower Seeds Market is segmented based on color, catering to diverse consumer preferences and industrial applications. Among these, Bright Yellow sunflower seeds are highly sought after, particularly in the food industry. Their vibrant hue is associated with high-quality seeds, often used in snack production, bakery items, and oil extraction. Additionally, the presence of carotenoids in these seeds enhances their nutritional value, making them a popular choice for health-conscious consumers and food manufacturers alike.
The Green variety of sunflower seeds, though less common, is valued for its unique pigmentation, which is often linked to specific genetic traits or environmental conditions. These seeds find niche applications in specialty food products and are sometimes used in animal feed formulations due to their nutritional content. Their distinct appearance also makes them attractive for ornamental gardening and agricultural research, where seed diversity is a critical factor in breeding programs.
Light Grey and Claret Red sunflower seeds offer further differentiation in the market. Light grey seeds are primarily utilized in bird feed and pet food industries, given their favorable nutrient composition and digestibility. On the other hand, claret red sunflower seeds stand out due to their deep reddish hue, making them appealing for aesthetic and decorative purposes. These seeds may also be linked to specific hybrid varieties developed to enhance resistance to pests or environmental stressors, ensuring better yield and durability.
Black and White sunflower seeds are among the most commercially significant categories. Black sunflower seeds, known for their high oil content, dominate the edible oil industry, with major demand from cooking oil manufacturers and biodiesel producers. Meanwhile, white sunflower seeds are often used in confectionery and roasted snack products due to their milder taste and appealing texture. The diverse segmentation of the sunflower seed market by color reflects the broad range of applications, catering to both consumer and industrial needs worldwide.
Global Sunflower Seeds Market, Segmentation by Application
The Global Sunflower Seeds Market has been segmented by Application into Edible Oil, Bakery, Snacks, Products, Confectionery Products, and Birdfeed.
The Global Sunflower Seeds Market is segmented by application into Edible Oil, Bakery Products, Snacks, Confectionery Products, and Birdfeed, each catering to distinct consumer needs and industry requirements. Among these, edible oil is a dominant segment, as sunflower seeds are extensively processed to produce sunflower oil, a widely used cooking oil known for its health benefits, including a high content of unsaturated fats and essential vitamins. The increasing consumer shift toward healthier cooking alternatives, coupled with the rising demand for vegetable oils in the food processing industry, is driving the growth of this segment. Additionally, sunflower oil is gaining popularity in the cosmetics and pharmaceutical industries due to its moisturizing and antioxidant properties.
Bakery and snack products represent another significant segment in the sunflower seed market. Sunflower seeds are widely used in bread, biscuits, granola bars, and other baked goods due to their nutritional value and crunchy texture. The growing health-conscious population has increased demand for protein-rich and fiber-packed bakery items, making sunflower seeds a favored ingredient in the industry. Similarly, in the snack category, roasted sunflower seeds, flavored variants, and seed mixes have gained traction among consumers seeking healthy, on-the-go snacking options. The increasing preference for plant-based protein sources and nutritious snacks is expected to further boost the demand in this segment.
Confectionery products also contribute significantly to the sunflower seed market. Sunflower seeds are often coated with chocolate, caramel, or other sweeteners and incorporated into energy bars and desserts. The growing trend of incorporating nutrient-rich ingredients into confectionery items, particularly in premium and health-focused product lines, is expanding this segment. Additionally, sunflower seeds serve as an alternative to nuts in confectionery, catering to consumers with nut allergies while providing similar texture and taste enhancements. As global confectionery brands innovate to meet changing dietary preferences, sunflower seed-based products continue to see increasing demand.
Lastly, the birdfeed segment is a stable and essential market application. Sunflower seeds are a primary component of bird feed due to their high nutritional content, including healthy fats, proteins, and essential minerals that support bird health. The increasing popularity of birdwatching and wildlife conservation efforts, along with the rising number of pet bird owners, is fueling demand for high-quality birdfeed. Additionally, sunflower seeds are used in feed formulations for poultry and livestock, further strengthening this segment’s market presence. With the growing awareness of sustainable and organic animal nutrition, the demand for sunflower seeds in birdfeed applications is expected to remain strong in the coming years.
Global Sunflower Seeds Market, Segmentation by Distribution Channel
The Global Sunflower Seeds Market has been segmented by Distribution Channel into Supermarkets, Retail Shops, and Online.
The Global Sunflower Seeds Market is segmented by distribution channel into Supermarkets, Retail Shops, and Online, each playing a crucial role in product accessibility and consumer preference. Supermarkets are a dominant distribution channel, offering consumers the convenience of purchasing sunflower seeds alongside other grocery items. These stores provide a wide variety of brands and packaging sizes, catering to different consumer needs. The presence of well-organized shelves, promotional discounts, and in-store marketing strategies enhances the visibility of sunflower seeds, contributing to their sales growth. Additionally, supermarkets often partner with suppliers to introduce new product variations, such as flavored or organic sunflower seeds, to attract health-conscious customers.
Retail Shops form another significant distribution channel, particularly in regions where traditional shopping habits are prevalent. Small retail stores, convenience stores, and specialty food shops offer sunflower seeds in smaller packaging, making them easily accessible for on-the-go consumption. Consumers often prefer retail shops for their proximity and quick purchase options. Moreover, local retailers may stock region-specific sunflower seed varieties, catering to cultural preferences and dietary habits. Despite their limited shelf space compared to supermarkets, retail shops maintain steady demand, particularly in developing regions where supermarkets are less widespread.
The Online distribution channel has gained significant traction in recent years due to the rapid expansion of e-commerce platforms. Consumers increasingly prefer buying sunflower seeds online due to convenience, wider product selections, and competitive pricing. E-commerce websites and mobile apps offer various packaging options, bulk discounts, and subscription services, making it easier for consumers to purchase their preferred sunflower seed brands. Additionally, online platforms provide detailed product descriptions, customer reviews, and ratings, helping consumers make informed purchasing decisions. The rise of digital payment solutions and doorstep delivery services has further accelerated the growth of online sunflower seed sales.
Each distribution channel plays a distinct role in shaping the global sunflower seed market. While supermarkets offer in-store convenience and promotional benefits, retail shops cater to immediate consumer needs with smaller packaging options. Meanwhile, online platforms provide unparalleled accessibility and a vast product range, making them an increasingly popular choice among modern consumers. The combination of these channels ensures that sunflower seeds remain widely available, catering to diverse consumer preferences across different regions.
Global Sunflower Seeds Market, Segmentation by Geography
In this report, the Global Sunflower Seeds Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Sunflower Seeds Market Share (%), by Geographical Region, 2024
The global sunflower seeds market is influenced by regional dynamics, with major production hubs in Europe, North America, and Asia-Pacific. Eastern Europe, particularly Ukraine and Russia, dominates global sunflower seed production, accounting for a significant share of the world's supply. These countries benefit from favorable climatic conditions and large-scale agricultural operations, making them key exporters. However, geopolitical tensions and trade restrictions can impact supply chains, leading to price fluctuations and market uncertainties.
In North America, the United States is a major producer, with states like North Dakota and South Dakota leading in cultivation. The market here is driven by both domestic consumption and export demand, particularly for sunflower oil and snack seeds. The growing popularity of healthy snacks and plant-based diets has further boosted demand for sunflower seeds. However, challenges such as climate variability and competition from other oilseeds like soybeans impact production and pricing trends in the region.
The Asia-Pacific region is experiencing rising demand for sunflower seeds due to increasing health consciousness and the growing food processing industry. Countries like China and India are significant consumers, importing large quantities for edible oil extraction and snack production. Additionally, the expansion of modern retail channels and the increasing preference for nutritious foods contribute to market growth. However, limited domestic production in many Asian countries makes them highly dependent on imports, which can be affected by global supply chain disruptions.
In Latin America and Africa, sunflower seed production is gradually expanding, supported by government initiatives and investments in agricultural infrastructure. Argentina is a key player in the Latin American market, contributing to global exports of sunflower oil. In Africa, countries like South Africa are working to enhance domestic production to reduce reliance on imports. Despite challenges such as inadequate infrastructure and climate-related risks, these regions offer significant growth opportunities for the sunflower seed market in the coming years.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Sunflower Seeds Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunities Analysis
Drivers:
- Growing Consumer Demand for Healthy and Nutritional Snacks
- Increasing Use of Sunflower Seeds in Edible Oil Production
-
Expansion of Vegan and Plant-Based Diet Trends- The growing global shift toward vegan and plant-based diets is a key driver of the Global Sunflower Seed Market. Consumers are increasingly seeking plant-based alternatives for nutritional and environmental reasons, leading to a surge in demand for plant-derived protein sources. Sunflower seeds, known for their high protein, fiber, and healthy fat content, have become a popular choice among health-conscious individuals. As more people transition to vegetarian and vegan lifestyles, the demand for sunflower seeds as a nutrient-dense snack and ingredient in plant-based food products is on the rise.
Food manufacturers are capitalizing on this trend by incorporating sunflower seeds into a variety of plant-based products, including dairy-free cheeses, protein bars, and meat substitutes. The versatility of sunflower seeds makes them an ideal ingredient for creating plant-based formulations that mimic traditional animal-based products. Additionally, sunflower seed-derived oils and butters are gaining popularity as alternatives to conventional dairy spreads and cooking oils, further driving market expansion. This growing application of sunflower seeds in the food industry has strengthened their market presence, catering to a wider consumer base.
The increasing awareness of sustainability and ethical food choices is influencing purchasing decisions, pushing consumers toward plant-based options. Sunflower cultivation has a relatively lower environmental impact compared to livestock farming, making it a sustainable choice for eco-conscious consumers. The demand for clean-label, non-GMO, and organic sunflower seed products has surged, with many brands emphasizing their commitment to sustainability. This aligns with the broader movement of ethical consumption, where consumers prefer foods that align with their values regarding animal welfare and environmental conservation.
The expansion of vegan and plant-based diet trends is expected to continue driving the growth of the Global Sunflower Seed Market in the coming years. With increasing investment in research and development, companies are innovating new sunflower-based products to meet evolving consumer preferences. Additionally, the rising adoption of plant-based diets in emerging markets presents significant growth opportunities. As the food industry adapts to these trends, sunflower seeds are set to maintain a strong foothold in the global market, appealing to a diverse range of consumers seeking healthier and more sustainable food choices.
Restraints:
- Fluctuating Raw Material Prices and Production Costs
- Impact of Climate Change on Sunflower Crop Yield
-
Competition from Alternative Oilseeds (e.g., Soybean, Canola)- The global sunflower seed market faces a significant restraint due to competition from alternative oilseeds such as soybean and canola. These oilseeds offer similar or superior oil yield and nutritional benefits, making them strong substitutes for sunflower seeds in both food and industrial applications. As a result, buyers, including food manufacturers and consumers, have multiple options when choosing edible oils, leading to increased price competition and limiting the growth potential of sunflower seed-derived products. This competitive pressure can reduce demand for sunflower seeds, especially in regions where alternative oilseeds are more cost-effective or readily available.
Soybean, for instance, dominates the global edible oil market due to its high oil extraction efficiency and widespread cultivation. It benefits from extensive research, genetic modifications, and large-scale production, making it a more attractive choice for many farmers and processors. Similarly, canola oil is preferred for its low saturated fat content and heart-health benefits, positioning it as a healthier alternative to sunflower oil. The availability of these alternative oilseeds at competitive prices influences purchasing decisions, reducing the market share of sunflower seeds, particularly in regions with strong soybean and canola production, such as North and South America.
Government policies and agricultural subsidies further intensify the competition. In many countries, soybean and canola farmers receive financial incentives, research support, and infrastructure investments that improve their production efficiency and profitability. This puts sunflower seed producers at a disadvantage, especially in markets where subsidies for sunflower cultivation are minimal or nonexistent. As a result, many farmers may opt to grow alternative oilseeds with higher profit margins and more stable market demand, affecting the supply chain and pricing of sunflower seeds.
To counter this challenge, sunflower seed producers need to focus on value-added products, sustainable farming techniques, and differentiation strategies such as organic and non-GMO certification. Investing in improved seed varieties with higher oil content and disease resistance can enhance competitiveness against alternative oilseeds. Additionally, increasing consumer awareness about the unique benefits of sunflower oil, such as its high vitamin E content and light flavor, can help maintain its market presence. However, unless significant efforts are made to boost sunflower seed productivity and marketing, the ongoing competition from alternative oilseeds will continue to restrain the market’s growth.
Opportunities:
- Expansion into Functional Foods and Nutraceuticals Market
- Rising Demand for Organic and Non-GMO Sunflower Seeds
-
Growth in Sunflower-Based Snack Products and Confectionery Industry- The increasing demand for sunflower-based snack products and confectionery items presents a significant growth opportunity in the Global Sunflower Seed Market. Consumers worldwide are becoming more health-conscious, leading to a shift toward nutritious, plant-based snacks. Sunflower seeds, known for their high protein, fiber, and healthy fat content, are gaining popularity as a convenient and nutrient-rich snack option. This trend has encouraged manufacturers to introduce a variety of sunflower-based products, such as roasted sunflower seeds, energy bars, seed mixes, and coated confectioneries, further driving market expansion.
The confectionery industry is incorporating sunflower seeds into chocolates, protein bars, and bakery items, leveraging their crunchiness and nutritional benefits. The rise in demand for clean-label and natural ingredients has made sunflower seeds an attractive alternative to artificial additives and processed nuts. Furthermore, their affordability compared to other nuts, such as almonds and cashews, has positioned them as a cost-effective yet healthy ingredient in snack production. This shift aligns with growing consumer preferences for vegan, gluten-free, and non-GMO products, leading to increased adoption in the confectionery sector.
The growing influence of e-commerce and digital marketing is also contributing to market growth. Brands are leveraging online platforms to promote sunflower-based snacks and confectionery products, making them more accessible to global consumers. Social media trends highlighting superfoods and functional snacks have further boosted consumer awareness, encouraging more people to explore sunflower seed-based products. Additionally, rising disposable incomes in emerging economies are driving demand for premium and innovative snack options, supporting market expansion.
As manufacturers continue to invest in product innovation, sustainable packaging, and organic certifications, the sunflower seed market is poised for steady growth. Collaborations between food companies and health-conscious brands can further enhance product visibility and consumer trust. With increasing awareness of the health benefits of sunflower seeds and their expanding role in the snack and confectionery industry, this segment presents a lucrative opportunity for market players to capitalize on in the coming years.
Competitive Landscape Analysis
Key players in Global Sunflower Seeds Market include:
- KENKKO CORPORATION
- DuPont
- Limagrain UK Lt
- CONAGRA FOODS
- CHS Inc
- Martin US Enterprises
- Sakata Seed America
- GIANT Snacks
- American Meadows
- Mahyco Seeds Company Ltd
- Nuseed
- Ike Enterprises Inc
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Color
- Market Snapshot, By Application
- Market Snapshot, By Distribution Channel
- Market Snapshot, By Region
- Global Sunflower Seeds Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Growing Consumer Demand for Healthy and Nutritional Snacks
- Increasing Use of Sunflower Seeds in Edible Oil Production
- Expansion of Vegan and Plant-Based Diet Trends
- Restraints
- Fluctuating Raw Material Prices and Production Costs
- Impact of Climate Change on Sunflower Crop Yield
- Competition from Alternative Oilseeds (e.g., Soybean, Canola)
- Opportunities
- Expansion into Functional Foods and Nutraceuticals Market
- Rising Demand for Organic and Non-GMO Sunflower Seeds
- Growth in Sunflower-Based Snack Products and Confectionery Industry
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Sunflower Seeds Market, By Type, 2021 - 2031 (USD Million)
- Open Pollinated Varieties
- Hybrids
- Global Sunflower Seeds Market, By Color, 2021 - 2031 (USD Million)
- Bright Yellow
- Green
- Light Grey
- Claret Red
- Black
- White
- Global Sunflower Seeds Market, By Application, 2021 - 2031 (USD Million)
- Edible Oil
- Bakery, Snacks
- Products
- Confectionery Products
- Birdfeed
- Global Sunflower Seeds Market, By Distribution Channel, 2021 - 2031 (USD Million)
- Supermarkets
- Retail Shops
- Online
- Global Sunflower Seeds Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Sunflower Seeds Market, By Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- KENKKO CORPORATION
- DuPont
- Limagrain UK Lt
- CONAGRA FOODS
- CHS Inc
- Martin US Enterprises
- Sakata Seed America
- GIANT Snacks
- American Meadows
- Mahyco Seeds Company Ltd
- Nuseed
- Ike Enterprises Inc
- Company Profiles
- Analyst Views
- Future Outlook of the Market