Global Spelt Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In June 2020, the global specialty shortenings market saw a rise in demand as food manufacturers sought healthier alternatives to traditional fats. The trend towards trans-fat-free and palm oil-free shortenings contributed to market growth.

• In March 2023, the market expanded with a focus on sustainable, non-GMO, and plant-based shortenings, as more manufacturers responded to consumer concerns over environmental impact and the demand for healthier, plant-based fat solutions.

The Global Spelt Market is segmented by product, end users, and distribution channels, each contributing to the market's growth dynamics across different sectors.By products, the market is divided into Organic Spelt and Conventional Spelt. Organic spelt is increasingly popular due to the rising consumer demand for organic, sustainably produced food products. Organic spelt appeals to health-conscious consumers and those seeking non-GMO, pesticide-free alternatives. It is favored for its nutritional benefits, such as higher fiber content and richer mineral profiles compared to conventional grains. Conventional spelt, while still widely consumed, tends to be more affordable and is produced using traditional farming practices. It holds significant market share, especially in regions where the demand for organic products is lower or where price sensitivity is a key factor for consumers. Conventional spelt is commonly used in the production of baked goods, pastas, and cereals, where it is valued for its slightly nutty flavor and higher protein content compared to wheat.

By end users, the market caters to two primary sectors: the food industry and the feed industry. The food industry remains the largest segment, driven by increasing demand for healthy, gluten-sensitive alternatives and whole grains. Spelt is used in various food products such as bread, pasta, flour, and snacks, where it serves as a more nutritious substitute for wheat. As consumers become more aware of the health benefits of spelt, including its high fiber content and lower glycemic index, its demand in the food sector continues to grow. Additionally, spelt is increasingly used in plant-based diets, appealing to vegans and vegetarians for its protein content. The feed industry also represents a notable portion of the market, where spelt is used as a high-protein feed ingredient for livestock. It is considered a more sustainable and nutritious feed option, contributing to better animal health and performance.

By distribution channels, the market is segmented into Direct, Business to Business (B2B), Indirect, and various retail outlets such as Discount Stores, Convenience Stores, Hypermarkets/Supermarkets, Online Retailers, and Specialty Stores. The Direct and B2B channels play a key role in supplying bulk spelt to manufacturers and processors in the food and feed industries. Indirect sales through various retail outlets also contribute significantly to the market, with supermarkets and specialty stores offering spelt-based products for consumers seeking health-conscious alternatives. Online retailers have seen a surge in popularity, especially in recent years, as more consumers opt for convenient, home-delivered spelt products. This shift to online platforms reflects broader e-commerce trends and the growing demand for niche, specialty food products.Overall, the global spelt market is driven by increasing awareness of its health benefits, the growing demand for organic products, and the versatility of spelt in both food and feed industries. The diverse distribution channels ensure that spelt reaches a wide range of consumers, from health-focused individuals to livestock producers.

Global Spelt Segment Analysis

In this report, the Global Spelt Market has been segmented by Products, End Users, and Geography.

Global Spelt Market, Segmentation by End Users

The Global Spelt Market has been segmented by End Users into Food Industry and Feed Industry.

The Food Industry is the largest segment of the spelt market, as consumer demand for nutritious, whole grains continues to rise. Spelt is increasingly popular among health-conscious consumers due to its higher fiber content, protein richness, and more easily digestible gluten compared to conventional wheat. It is considered a more nutritious alternative in a variety of food products, including bread, pasta, cereals, and baked goods. The shift towards plant-based, gluten-sensitive, and organic diets has fueled spelt's adoption in the food sector. Spelt is also being utilized in health foods like granola bars, snack foods, and flour-based products, which are marketed for their perceived health benefits. Additionally, the growing awareness of spelt's nutritional value, including its higher levels of vitamins and minerals, has contributed to its popularity in functional foods aimed at improving overall health and wellness.

In contrast, the Feed Industry represents another significant end-user for spelt, though it is a smaller segment compared to food applications. Spelt is used as a high-protein feed ingredient for livestock, especially in the production of animal feed for poultry, cattle, and pigs. The demand for spelt in this sector is driven by its nutritional profile, which supports healthy animal growth and better performance. Spelt is considered a more sustainable feed option compared to conventional grains, and it contributes to improved feed quality, digestibility, and overall animal health. As the demand for organic and natural feed ingredients rises, spelt's role in the feed industry is expected to grow, particularly in regions focusing on sustainable agriculture practices.

Overall, the Food Industry dominates the global spelt market, driven by increasing consumer preference for healthier, more natural food options. However, the Feed Industry also presents a significant opportunity, particularly as livestock producers seek sustainable and nutritious feed alternatives. The expanding applications of spelt in both food and feed industries are shaping the market's future growth.

Global Spelt Market, Segmentation by Distribution Channel

The Global Spelt Market has been segmented by Distribution Channel into Direct, Business To Business, Indirect, Discount Stores, Convenience Stores, Hypermarkets/Supermarkets, Online Retailers, and Specialty Stores.

Direct and B2B channels are key in the distribution of bulk spelt to manufacturers and processors in the food and feed industries. In these channels, spelt is supplied in large quantities to food producers, bakeries, and livestock feed companies that use it as a key ingredient in their products. These segments support the industrial scale of spelt production, where spelt is processed into flour, snacks, or other food items, or used as animal feed in bulk.

On the other hand, Indirect sales contribute through a variety of consumer-facing retail outlets. Discount Stores are important for consumers seeking affordable options for spelt-based products, such as flour, cereals, and snacks, providing them with more budget-friendly choices. Convenience Stores offer spelt products in smaller quantities, catering to time-sensitive customers who need quick and easy access to health-conscious food options, often in urban settings where convenience is a priority. Hypermarkets/Supermarkets are major players in the distribution of spelt products, where consumers can find a wide range of spelt-based goods, from whole grains to processed foods. These large retail formats are essential for driving mass-market awareness and availability of spelt, as they attract a broad demographic of shoppers.

Online Retailers have seen significant growth, especially as more consumers turn to e-commerce for their grocery shopping. The online channel provides convenience, offering consumers the ability to purchase spelt-based products and have them delivered to their doorsteps, with a broader selection of organic, gluten-free, or specialty spelt products. E-commerce also allows niche brands to reach a global audience, broadening the market for spelt beyond regional limitations.

Finally, Specialty Stores cater to a more targeted consumer base, such as health-conscious individuals or those following specific diets like gluten-free, vegan, or organic. These stores offer premium spelt products, often with an emphasis on organic and sustainably sourced options, meeting the demand for high-quality, niche products.

Global Spelt Market, Segmentation by Geography

In this report, the Global Spelt Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Spelt Market Share (%), by Geographical Region, 2024

In 2023, the global spelt market exhibited diverse geographical distribution in terms of market share. Europe retained a dominant position, accounting for the largest share due to spelt's historical significance in European agriculture and cuisine. Countries like Germany, France, and Italy continued to be key producers and consumers, contributing significantly to the region's market share. The growing consumer preference for organic and health-oriented products further bolstered spelt's demand across Europe, sustaining its leading position in the global market.

North America also demonstrated notable market presence in 2023, driven by increasing awareness of spelt's nutritional benefits and its incorporation into various food products. The United States, in particular, emerged as a major importer of spelt, catering to a health-conscious consumer base seeking alternatives to traditional wheat products. This trend was supported by the rising popularity of specialty diets and the promotion of spelt as a nutritious grain with potential health advantages.

Meanwhile, Asia-Pacific showed promising growth potential in the spelt market, albeit from a smaller base compared to Europe and North America. Countries like Australia and Japan witnessed a gradual rise in spelt consumption, driven by trends favoring ancient grains and an expanding market for health foods. The region's increasing disposable incomes and evolving dietary preferences towards natural and organic products contributed to the upward trajectory of spelt's market share in Asia-Pacific by 2023. These dynamics underscored spelt's global appeal as a versatile and nutritionally valuable grain, with different regions capitalizing on its unique attributes to varying extents.

This report provides an in depth analysis of various factors that impact the dynamics of Global Spelt Market. These factors include; Market Drivers, Restraints and Opportunities Analysis, Market Opportunity Mapping.

Drivers, Restraints and Opportunity Analysis

Key players in Global Spelt Market include :

• Bob's Red Mill Natural Foods
• Nature's Legacy
• Arrowhead Mills
• Eden Foods
• Ardent Mills
• Sharpham Park
• Shiloh Farms
• Birkett Mills
• Bluebird Grain Farms
• Gold Mine Natural Food Co.

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis