Global Shiitake Mushroom Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In February 2022, Monterey Mushrooms launched a new product line that includes organic full spectrum and Mycelium Plus mushroom powders for use as ingredients in food and supplement manufacturing.

• In December 2020, Eat the Change, a plant-based start-up, debuted Jerky, an organic mushroom made from organic shiitake mushrooms.

• In August 2019, High line mushrooms announced a USD 20 million investment in the creation of a second cross-field mushroom.

The global shiitake mushroom market is segmented by Type, Form, and Application, each reflecting distinct preferences and uses in various industries.In terms of Type, the market is primarily divided into Donko Mushrooms and Koshin Mushrooms, both of which are highly valued for their unique flavors and culinary benefits. Donko mushrooms, often considered the premium variety, are known for their larger caps, thicker texture, and richer umami taste. They are typically grown under controlled conditions and are sought after in high-end cuisine and gourmet cooking. Koshin mushrooms, on the other hand, are smaller, more delicate, and have a milder flavor, making them a popular choice for everyday cooking and in processed products. Both types are cultivated and marketed for their distinct characteristics, with Donko mushrooms commanding higher prices due to their superior quality.

The Form segmentation of the shiitake mushroom market includes Fresh Mushrooms and Dried Mushrooms, each offering different advantages depending on the consumer or industry need. Fresh shiitake mushrooms are widely preferred in culinary applications, as they have a rich, savory flavor and a firm, meaty texture when cooked. They are commonly used in soups, stir-fries, and sauces. The fresh form is in high demand in restaurants and by consumers seeking natural, high-quality ingredients. Dried shiitake mushrooms, however, have a longer shelf life, are more convenient for storage and shipping, and have a more concentrated flavor due to the dehydration process. Dried mushrooms are often used in food products that require rehydration or in processed food, such as soups, broths, and sauces, and are favored for their convenience in international markets.

The Application of shiitake mushrooms spans across several industries, with Food & Beverage being the largest sector. The unique taste and nutritional benefits of shiitake mushrooms make them a key ingredient in culinary products ranging from traditional Asian dishes to modern plant-based alternatives. The Dietary Supplements market has also seen increased demand for shiitake mushrooms, particularly for their immune-boosting properties, antioxidants, and other health benefits, making them popular in capsules, powders, and extracts. Personal Care products, such as skincare and beauty formulations, have begun incorporating shiitake mushrooms for their anti-aging and moisturizing effects, tapping into the growing trend of natural and functional beauty products. Finally, the Pharmaceutical industry utilizes shiitake mushrooms for their potential therapeutic benefits, such as anti-inflammatory, anti-cancer, and cholesterol-lowering properties, leading to their use in functional foods and supplements.Overall, the global shiitake mushroom market is evolving with increasing demand across various segments. Whether as a fresh or dried ingredient, in gourmet foods or health products, shiitake mushrooms are becoming a staple due to their versatility, flavor, and health benefits.

Global Shiitake Mushroom Segment Analysis

In this report, the Global Shiitake Mushroom Market has been segmented by Type, Form, Application and Geography.

Global Shiitake Mushroom Market, Segmentation by Type

The Global Shiitake Mushroom Market has been segmented by Type into Donko Mushrooms and Koshin Mushroom.

Donko Mushrooms are considered the premium variety of shiitake mushrooms. They are known for their large, thick caps and robust, rich umami flavor, which is highly sought after in gourmet and high-end culinary markets. The texture of Donko mushrooms is denser and meatier compared to other types, making them ideal for use in dishes where a substantial, hearty mushroom presence is desired, such as in stews, stir-fries, and soups. The distinctive flavor and texture of Donko mushrooms also make them popular in luxury food products, including sauces and packaged mushroom-based goods. Due to their superior quality, Donko mushrooms tend to command higher prices in the market, particularly in Western and premium markets where they are valued for their unique culinary properties.

On the other hand, Koshin Mushrooms are a more common variety of shiitake, known for their smaller size and more delicate flavor. Koshin mushrooms have a thinner cap and a softer texture, which appeals to those seeking a more subtle, lighter flavor in their dishes. These mushrooms are widely used in everyday cooking and are favored for their versatility in a wide range of applications, from traditional Asian cuisine to Western-style dishes. Koshin mushrooms are typically more affordable than Donko mushrooms, making them a popular choice for mass-market consumption, including in ready-to-eat meals, soups, and stir-fries. While they do not have the same intense flavor profile as Donko mushrooms, Koshin mushrooms offer a mild taste and tender texture that works well in a variety of food products.

Overall, the segmentation of the global shiitake mushroom market into Donko and Koshin mushrooms highlights the demand for diverse types of shiitake mushrooms catering to different culinary needs. While Donko mushrooms serve the premium market with their richer taste and texture, Koshin mushrooms meet the needs of everyday consumers seeking a milder and more accessible variety. This segmentation ensures that shiitake mushrooms are widely used across both high-end and mass-market applications in the food industry.

Global Shiitake Mushroom Market, Segmentation by Form

The Global Shiitake Mushroom Market has been segmented by Form into Fresh Mushrooms and Dried Mushrooms

Fresh Mushrooms are widely used in culinary applications due to their vibrant flavor, texture, and aroma. They are particularly popular in stir-fries, soups, salads, and other savory dishes. The freshness of shiitake mushrooms contributes to their firm, meaty texture and rich umami flavor, making them a key ingredient in both traditional Asian dishes and contemporary global cuisine. Fresh shiitake mushrooms are also favored by consumers looking for high-quality, natural ingredients for home cooking, as they retain the full range of their nutritional value, including vitamins, minerals, and antioxidants. The fresh form is in high demand in supermarkets, grocery stores, and restaurants where consumers seek fresh produce for immediate use.

On the other hand, Dried Mushrooms are valued for their long shelf life, convenience, and concentrated flavor. The drying process enhances the mushrooms’ umami taste, making them ideal for use in broths, sauces, and soups where the flavor is infused into the dish. Dried shiitake mushrooms are often rehydrated before use, and they retain much of their nutritional benefits, including fiber and antioxidants. Their longer shelf life makes them more convenient for storage and shipment, particularly in international markets. Dried shiitake mushrooms are also frequently used in processed food products, such as ready-to-eat meals, seasonings, and snacks. They cater to consumers and businesses looking for products that are easier to store and have a longer consumption window.

Overall, the segmentation of the global shiitake mushroom market by form highlights the diverse applications of fresh and dried mushrooms. Fresh mushrooms dominate the market in terms of flavor and texture, particularly in culinary settings, while dried mushrooms are favored for their convenience, extended shelf life, and intensified flavor, making them suitable for both home cooking and commercial food products. Together, these two forms cater to different market segments, ensuring broad appeal and widespread use of shiitake mushrooms across the food industry.

Global Shiitake Mushroom Market, Segmentation by Application

The Global Shiitake Mushroom Market has been segmented by Application into Food and Beverage, Dietary Supplements, Personal Care and Pharmaceutical.

In the food and beverage industry, shiitake mushrooms are celebrated for their distinctive umami flavor, making them a popular ingredient in various dishes across different cuisines. Their versatility allows them to be used in soups, stir-fries, sauces, and plant-based meat alternatives, catering to the growing trend of vegetarian and vegan diets. The increasing consumer preference for healthy, natural, and flavorful food options has significantly driven the demand for shiitake mushrooms in this segment.

In the dietary supplements sector, shiitake mushrooms are highly valued for their rich nutritional profile, which includes essential vitamins, minerals, and bioactive compounds. These mushrooms are often processed into capsules, powders, and extracts, promoted for their immune-boosting and health-enhancing properties. The rising awareness of the benefits of natural supplements and the desire for preventative healthcare solutions have spurred the growth of shiitake mushrooms in this application.

The personal care industry has also embraced shiitake mushrooms for their beneficial effects on skin health. Extracts from shiitake mushrooms are incorporated into skincare and cosmetic products due to their anti-inflammatory and antioxidant properties. These compounds help in reducing skin irritation, combating aging, and promoting overall skin health. The inclusion of shiitake mushroom extracts in beauty products underscores the growing trend of using natural and organic ingredients in personal care.

In the pharmaceutical industry, shiitake mushrooms are being researched for their potential therapeutic properties. Compounds found in shiitake mushrooms have shown promise in exhibiting anticancer, antiviral, and antibacterial effects. This has led to the exploration of shiitake-based pharmaceuticals and therapeutic agents aimed at treating various health conditions. As scientific research continues to uncover the medicinal benefits of shiitake mushrooms, their application in the pharmaceutical sector is expected to expand, contributing to the overall growth and diversification of the market.

Global Shiitake Mushroom Market, Segmentation by Geography

In this report, the Global Shiitake Mushroom Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Shiitake Mushroom Market Share (%), by Geographical Region, 2024

In Europe, the demand for shiitake mushrooms is influenced by a strong culinary tradition and the rising interest in exotic and nutritious foods. Countries like the United Kingdom, Germany, and France are key markets where shiitake mushrooms are used extensively in various dishes. The European market is also bolstered by a significant number of organic and specialty food stores that cater to health-conscious consumers. Additionally, the region's stringent regulations on food safety and quality ensure a steady demand for high-quality shiitake mushrooms.

Asia-Pacific represents the largest and fastest-growing market for shiitake mushrooms, primarily driven by China and Japan, where these mushrooms have been a staple in traditional cuisine for centuries. The region's long history of mushroom cultivation and consumption, coupled with increasing exports to Western markets, fuels its dominant position. Moreover, the rising disposable income and urbanization in emerging economies such as India and South Korea contribute to the growing market. Innovations in cultivation techniques and government support for agricultural practices further enhance production and distribution in this region.

In Latin America, the shiitake mushroom market is expanding gradually, with countries like Brazil and Mexico leading the way. The increasing awareness of the health benefits associated with shiitake mushrooms and the growing trend of adopting diverse culinary ingredients are driving the market. However, challenges such as limited cultivation infrastructure and the need for better distribution networks may slow growth compared to other regions.

The Middle East and Africa region represents a nascent but promising market for shiitake mushrooms. The rising awareness of healthy eating habits and the increasing popularity of international cuisines are key factors driving demand. Countries like South Africa and the United Arab Emirates are emerging markets where shiitake mushrooms are gradually being incorporated into the local diet. Despite challenges related to cultivation conditions and supply chain infrastructure, the market holds potential for significant growth with investments in technology and agricultural practices.

This report provides an in depth analysis of various factors that impact the dynamics of Global Shiitake Mushroom Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers :

• Health benefits
• Culinary versatility

• Plant-based diets - Plant-based diets have gained substantial popularity in recent years, driven by a growing awareness of health benefits, environmental concerns, and ethical considerations. These diets primarily focus on consuming foods derived from plants, including vegetables, fruits, nuts, seeds, oils, whole grains, legumes, and beans, while minimizing or completely excluding animal products. One of the key motivations for adopting a plant-based diet is its association with numerous health benefits. Studies have shown that plant-based diets can lower the risk of chronic diseases such as heart disease, diabetes, and certain cancers. They are also linked to improved digestion, better weight management, and enhanced overall well-being.

  Environmental sustainability is another significant factor contributing to the rise of plant-based diets. The production of plant-based foods typically requires fewer natural resources compared to animal agriculture. It generates lower greenhouse gas emissions, uses less water, and reduces deforestation and habitat destruction. As consumers become more environmentally conscious, many are choosing plant-based diets as a way to reduce their carbon footprint and contribute to the preservation of the planet.

  Ethical considerations also play a crucial role in the shift towards plant-based diets. Concerns about animal welfare and the ethical treatment of animals in the food industry have led many individuals to seek alternatives to animal products. Plant-based diets offer a compassionate choice, aligning with values of kindness and respect for living beings. This ethical perspective is especially prominent among younger generations, who are driving the demand for plant-based options in restaurants, grocery stores, and food production.

  The increasing availability and variety of plant-based foods have made it easier for people to adopt and maintain these diets. Innovations in food technology have led to the creation of plant-based meat substitutes, dairy alternatives, and a wide range of processed and packaged foods that cater to diverse tastes and dietary preferences. As a result, plant-based diets are becoming more accessible and appealing to a broader audience, further accelerating their growth and acceptance in mainstream culture.

Restraints :

• High production costs
• Perishability and short shelf life

• Limited cultivation regions - Limited cultivation regions present a significant challenge for the global shiitake mushroom market. Shiitake mushrooms require specific growing conditions, including controlled temperature, humidity, and substrate quality, which are not naturally available in all regions. This restricts large-scale cultivation to areas with suitable climates or to facilities capable of maintaining the necessary conditions through artificial means. Consequently, the production of shiitake mushrooms is heavily concentrated in certain parts of the world, particularly East Asia, where traditional knowledge and optimal environmental conditions have long supported their cultivation.

  Regions lacking these natural conditions face higher production costs due to the need for advanced technology and infrastructure to create and maintain the ideal growing environment. For instance, indoor farming or greenhouse setups equipped with climate control systems become essential in such areas, leading to increased operational expenses. These additional costs can make shiitake mushroom production economically unviable for some growers, limiting the expansion of cultivation to new regions.

  Limited cultivation regions can impact the supply chain and market availability of shiitake mushrooms. Dependence on a few key production areas can lead to supply disruptions caused by local issues such as adverse weather conditions, disease outbreaks, or logistical challenges. This vulnerability can result in fluctuating prices and inconsistent availability in the market, affecting both producers and consumers.

  Efforts to overcome these challenges include research into developing more resilient and adaptable strains of shiitake mushrooms, as well as innovations in cultivation techniques that can be applied in diverse environmental conditions. Additionally, investment in infrastructure and technology to support controlled environment agriculture can help expand the feasible regions for shiitake mushroom cultivation. Addressing these limitations is crucial for ensuring a stable and sustainable supply of shiitake mushrooms to meet the growing global demand.

Opportunities :

• Growing demand for organic mushrooms
• Expansion into new geographic markets

• Development of innovative cultivation techniques - The development of innovative cultivation techniques is transforming the shiitake mushroom industry by addressing challenges related to production efficiency, environmental sustainability, and expanding geographical reach. These advancements focus on optimizing growing conditions, improving yields, and reducing operational costs.

  One key innovation is the use of advanced substrate materials and formulations. Traditionally, shiitake mushrooms are grown on hardwood logs or sawdust. However, researchers and cultivators are exploring alternative substrates that can enhance growth rates and mushroom quality. For example, agricultural by-products and waste materials, such as straw or rice husks, are being repurposed as substrates, which not only lowers costs but also contributes to waste reduction and sustainability.

  Another significant advancement is the development of controlled environment agriculture (CEA) systems. These systems use climate control technologies to create optimal growing conditions regardless of external weather conditions. By regulating temperature, humidity, light, and CO2 levels, CEA systems can significantly increase yields and shorten growth cycles. Additionally, vertical farming techniques are being employed to maximize space utilization, allowing for higher-density production and more efficient use of resources.

  Biotechnology also plays a role in the innovation of shiitake cultivation. Genetic research and molecular biology techniques are being used to develop new strains of shiitake mushrooms with improved traits, such as increased disease resistance, higher nutritional content, and better adaptability to different substrates. These genetically optimized strains can lead to more robust production and better market performance.

Key players in Global Shiitake Mushroom Market include :

• Nammex
• Hirano Mushroom LLC
• Lianfeng (Suizhou) Food Co
• Monterey Mushrooms, Inc
• M2 INGREDIENTS
• Fresh Mushroom Europe nv
• MYCOTRITION GMBH

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis