Global Rice Starch Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The global rice starch market is categorized into distinct grades tailored for specific applications, including food grade, cosmetic grade, and pharmaceutical grade. Each grade serves a unique purpose across various industries, offering specialized characteristics to meet diverse requirements.

In the food sector, rice starch of food grade is widely utilized for its functional properties such as thickening, stabilizing, and enhancing texture in a multitude of food products. It serves as a crucial ingredient in sauces, soups, baked goods, and desserts, contributing to the desired consistency and sensory attributes. With the rising demand for clean-label and gluten-free alternatives, food-grade rice starch emerges as a preferred choice among manufacturers aiming to cater to evolving consumer preferences.

Similarly, cosmetic grade rice starch finds extensive application in the cosmetics and personal care industry, where it serves as a versatile ingredient in skincare, haircare, and cosmetic formulations. Renowned for its non-irritating and hypoallergenic properties, cosmetic-grade rice starch offers gentle yet effective benefits, such as moisture absorption, oil control, and skin soothing effects. It is utilized in various products ranging from lotions and creams to powders and makeup, contributing to their texture, stability, and overall performance.

The segmentation by Product Type offers insights into the diverse forms and variants of rice starch available in the market, enabling stakeholders to identify specific products tailored to their requirements. Meanwhile, the segmentation by Application delves into the multifaceted uses of rice starch across different sectors such as food, cosmetics, pharmaceuticals, and others. This segmentation sheds light on the versatility and applicability of rice starch, highlighting its significance in various industries and end-use applications.

Additionally, the geographical segmentation provides a regional perspective on the market, offering insights into key trends, challenges, and opportunities across different regions. By analyzing the market dynamics in distinct geographical regions such as North America, Europe, Asia Pacific, Middle East and Africa, and Latin America, stakeholders can formulate targeted strategies to capitalize on emerging market trends and expand their presence globally. Overall, this comprehensive segmentation framework enhances the understanding of the Global Rice Starch Market, enabling stakeholders to navigate the market landscape effectively and capitalize on growth opportunities.

Global Rice Starch Segment Analysis

In this report, the Global Rice Starch Market has been segmented by Product Type, Application and Geography.

Global Rice Starch Market, Segmentation by Product Type

The Global Rice Starch Market has been segmented by Product Type into food grade, cosmetic grade and pharmaceutical grade.

In the food industry, rice starch serves as a crucial ingredient in various products such as sauces, soups, baked goods, and desserts, where its exceptional thickening, stabilizing, and gelling properties are highly valued. The food-grade rice starch segment caters to the stringent quality and safety standards demanded by food manufacturers, ensuring optimal performance and sensory characteristics in the final food products.

Meanwhile, the cosmetic and pharmaceutical grade segments cater to the specific needs of the cosmetics and pharmaceutical industries, respectively. In cosmetics, rice starch is prized for its non-irritating and hypoallergenic properties, making it a sought-after ingredient in skincare, haircare, and cosmetic formulations. Similarly, in pharmaceutical applications, rice starch is used as an excipient in tablet formulations, where its inert nature and compatibility with active ingredients are critical for product performance and stability. Overall, the segmentation of the Global Rice Starch Market by Product Type enables stakeholders to identify and procure rice starch tailored to their specific industry requirements and application needs.

Global Rice Starch Market, Segmentation by Application

The Global Rice Starch Market has been segmented by Application into bakery goods & bakery fillings, confectionary coatings & liquorice,, dairy dessert & yogurt, dairy fruit preparations, body powder, dry shampoo and others.

In the food industry, rice starch plays a vital role in enhancing the texture, consistency, and stability of bakery goods such as bread, cakes, and pastries, as well as fillings used in confectionery products. Its ability to gel and provide viscosity makes it a valuable ingredient in dairy desserts, yogurts, and fruit preparations, where it contributes to the desired texture and mouthfeel.

Beyond the food sector, rice starch finds applications in non-food products as well. In cosmetics, it is utilized in body powders for its absorbent properties and in dry shampoos for its oil-absorbing capabilities, offering convenience and functionality to consumers. Moreover, its hypoallergenic and skin-soothing properties make it suitable for various skincare formulations, further expanding its application in the cosmetics industry. Overall, the diverse applications of rice starch underscore its versatility and importance across multiple sectors, driving its demand in the global market.

Global Rice Starch Market, Segmentation by Geography

In this report, the Global Rice Starch Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Rice Starch Market Share (%), by Geographical Region, 2024

North America and Europe are mature markets for rice starch, with well-established food and beverage industries that drive significant demand for the product. The increasing adoption of gluten-free and natural ingredients in these regions further fuels the growth of the rice starch market. In contrast, the Asia Pacific region, particularly countries like China, India, and Japan, represents the largest market share due to the traditional use of rice in various culinary applications and the growing consumer preference for clean-label products. Additionally, the Middle East and Africa, along with Latin America, are emerging markets where rapid urbanization, changing dietary habits, and a rising focus on health and wellness are driving the demand for rice starch. Overall, the geographical segmentation of the rice starch market offers insights into regional trends and opportunities, enabling stakeholders to make informed decisions and strategies.

This report provides an in depth analysis of various factors that impact the dynamics of Global Rice Starch Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers :

• Growing Demand for Clean-Label Products
• Rising Need for Organic Food Products
• Surging Food & Beverage Industry

• Health Benefits of Rice Starch - The Global Rice Starch Market is witnessing an upsurge in demand owing to the growing recognition of the health benefits associated with rice starch consumption. Rice starch is known for its gluten-free nature, making it suitable for individuals with gluten intolerance or celiac disease. Moreover, it is easily digestible and hypoallergenic, offering a gentle option for individuals with sensitive digestive systems. These qualities have positioned rice starch as a preferred ingredient in various food products, especially in the production of gluten-free baked goods, snacks, and desserts.

  Beyond its digestive benefits, rice starch is also valued for its energy-boosting properties. As a complex carbohydrate, it provides a steady release of energy, making it a suitable choice for athletes and individuals seeking sustained energy throughout the day. Additionally, rice starch contains essential nutrients such as vitamins and minerals, further enhancing its nutritional profile. With consumers increasingly prioritizing health and wellness, the demand for rice starch is expected to continue growing, driving market expansion and innovation in product formulations across various industries.

Restraints :

• Price Fluctuations

• Competition from Other Starches - The global rice starch market faces notable competition from other starches derived from sources such as corn, wheat, and tapioca. Corn starch, in particular, is a significant competitor due to its widespread availability, versatility, and lower cost compared to rice starch. Moreover, corn starch offers similar functional properties, making it a preferred choice in many food and non-food applications.

  Wheat starch also presents competition, especially in regions where wheat is a staple crop. It is commonly used in baking and food processing, offering comparable thickening and binding properties to rice starch. Additionally, tapioca starch, derived from the cassava plant, competes with rice starch in various applications, particularly in the food industry where both starches are used as thickeners, stabilizers, and texture modifiers.

Opportunities :

• Innovation in Rice Starch Production

• Expansion into New Applications - The Global Rice Starch Market is witnessing a notable expansion into new applications, driven by evolving consumer preferences and technological advancements. Traditionally recognized for its role in the food industry, rice starch is now finding increasing utility across various sectors, including cosmetics, pharmaceuticals, and industrial applications. This diversification is primarily fueled by rice starch's natural and hypoallergenic properties, making it a preferred choice for formulation in a wide range of products.

  In the cosmetics industry, rice starch is valued for its absorbent and mattifying properties, making it an ideal ingredient in body powders, dry shampoos, and other personal care products. Moreover, its gentle and non-irritating nature makes it suitable for sensitive skin formulations, driving its adoption in skincare and beauty products. Similarly, in the pharmaceutical sector, rice starch is gaining traction for its pharmaceutical-grade applications, particularly in tablet coatings, excipients, and drug delivery systems. Additionally, the industrial applications of rice starch, such as its use in adhesives, paper manufacturing, and textile processing, are expanding, driven by its biodegradability and eco-friendly characteristics.

Key players in Global Rice Starch Market include

• Beneo
• Ingredion Incorporated
• Bangkok Starch Industrial Co., Ltd
• Anhui Lianhe Co. Ltd
• Thai Flour
• Golden Agri-Resources Ltd
• AGRANA Beteiligungs-AG
• WFM Wholesome Foods

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis