Global Pumpkin Seeds Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The global pumpkin seeds market is segmented by product into pumpkin seed oil, pumpkin seed extracts, pumpkin seed flour, roasted pumpkin seeds, and raw pumpkin seeds. Among these, pumpkin seed oil is a leading product due to its high nutritional value, including essential fatty acids and antioxidants, making it popular in both culinary and personal care applications. Pumpkin seed extracts are in demand for their health benefits, particularly in nutraceuticals, where they are used for their antioxidant properties and potential therapeutic effects, such as supporting prostate health. Roasted pumpkin seeds are widely consumed as a healthy snack, valued for their crunchiness, flavor, and nutritional benefits like protein, magnesium, and zinc. Raw pumpkin seeds, often used in their unprocessed form or ground into other products, are also popular for their rich nutrient profile and versatility in cooking and baking. Pumpkin seed flour, derived from grinding pumpkin seeds, is gaining traction due to its high protein content and use as a gluten-free alternative in baking, especially for health-conscious consumers looking for plant-based, allergen-friendly ingredients.

The market is further segmented by category into organic and conventional pumpkin seeds. Organic pumpkin seeds are increasingly sought after due to growing consumer demand for clean-label, sustainable, and pesticide-free products. These seeds, which are produced without synthetic fertilizers or pesticides, cater to the rising trend of organic eating and eco-conscious consumerism. The organic segment is seeing significant growth, especially in regions such as North America and Europe, where health-conscious consumers are willing to pay a premium for organic products. On the other hand, conventional pumpkin seeds continue to dominate the market, as they are more affordable and widely available. Conventional pumpkin seeds are used in mass-market applications, making them an essential choice for snack manufacturers and food processors. Despite the growth of the organic segment, conventional pumpkin seeds maintain a strong presence in global markets due to their cost-effectiveness and accessibility.

The end-user segmentation of the pumpkin seeds market includes food, seed oil production, and nutraceuticals. The food industry remains the largest end-user, where pumpkin seeds are used in a wide range of products such as snacks, granola bars, and baked goods. Roasted and raw pumpkin seeds are popular snack options, while pumpkin seed flour and oil are increasingly incorporated into health-conscious food products. Seed oil production is another significant application, as pumpkin seed oil is extracted for use in both culinary oils and skincare products due to its high-quality fatty acids and antioxidants. Nutraceuticals are also a growing segment, as pumpkin seed extracts are used in dietary supplements aimed at promoting prostate health, improving urinary function, and providing other health benefits. The increasing use of pumpkin seeds in these diverse sectors highlights their versatility and the growing demand for plant-based, functional ingredients in food and wellness products. As consumer interest in plant-based, sustainable, and health-focused options continues to rise, the pumpkin seeds market is expected to experience continued growth across these various end-user applications.

Global Pumpkin Seeds Segment Analysis

In this report, the Global Pumpkin Seeds Market has been segmented by Product, Category, End-User and Geography.

Global Pumpkin Seeds Market, Segmentation by Product

The Global Pumpkin Seeds Market has been segmented by Product into Pumpkin Seed Oil, Pumpkin Seed Extracts, Pumpkin Seed Flour, Roasted Pumpkin Seeds, and Raw Pumpkin Seeds.

The global pumpkin seeds market is segmented by product into pumpkin seed oil, pumpkin seed extracts, pumpkin seed flour, roasted pumpkin seeds, and raw pumpkin seeds. Pumpkin seed oil is one of the most prominent products in this market, known for its high content of essential fatty acids, antioxidants, and vitamins, which offer numerous health benefits. It is widely used in culinary applications, especially in salad dressings, as well as in the cosmetic and personal care industries due to its skin-nourishing properties. Pumpkin seed extracts, which are rich in phytochemicals, are also in demand for their therapeutic benefits and are often used in dietary supplements aimed at promoting prostate health, improving urinary function, and providing antioxidant support.

Roasted pumpkin seeds are another key product in the market, enjoying widespread popularity as a healthy snack option. They are often seasoned or flavored and sold as ready-to-eat snacks, providing consumers with a nutritious, protein-packed alternative to traditional snack foods. Roasted pumpkin seeds also offer a variety of health benefits, including being a rich source of magnesium, zinc, and omega-3 fatty acids. Raw pumpkin seeds, which are often used in their natural state or processed into other products like granola or bars, are valued for their unprocessed and nutrient-dense characteristics. They are commonly used in baking and cooking and are increasingly included in plant-based food products as a source of protein and healthy fats.

Pumpkin seed flour, made from grinding pumpkin seeds into a fine powder, is gaining traction as a gluten-free and high-protein alternative to traditional flour in baking and other food applications. It is used in gluten-free breads, pancakes, and other baked goods, catering to the growing demand for plant-based, allergen-friendly foods. Each of these pumpkin seed products serves a distinct purpose in the market, catering to different consumer preferences and culinary needs. As the demand for plant-based, functional foods continues to rise, pumpkin seeds in various forms are becoming more integrated into both mainstream and niche food markets.

Global Pumpkin Seeds Market, Segmentation by Category

The Global Pumpkin Seeds Market has been segmented by Category into Organic and Conventional.

The global pumpkin seeds market is also segmented by category into organic and conventional products. The organic segment is gaining significant momentum due to the growing consumer preference for organic and sustainably sourced food products. Organic pumpkin seeds are produced without the use of synthetic pesticides or fertilizers, making them a popular choice among health-conscious consumers who prioritize clean-label and environmentally friendly products. Organic pumpkin seeds are typically positioned at a premium price point and are in high demand among niche markets that emphasize sustainable farming practices, health, and wellness. This segment is particularly prominent in the U.S. and Europe, where organic food consumption is steadily increasing.

The conventional segment continues to hold a significant share of the market due to its affordability and widespread availability. Conventional pumpkin seeds are grown using traditional agricultural practices and are commonly found in mass-market food products, including snacks, baking ingredients, and processed foods. The demand for conventional pumpkin seeds is driven by the large-scale consumption of pumpkin seeds as a snack and an ingredient in various food formulations. While organic products attract a premium, conventional pumpkin seeds remain a cost-effective choice for consumers and food manufacturers, making them an integral part of the market, particularly in price-sensitive regions and applications.

Both organic and conventional pumpkin seeds serve important roles within the broader market, with organic products catering to a more health-conscious and environmentally aware demographic, while conventional products continue to be widely consumed for their affordability and accessibility. The market dynamics between these two categories reflect shifting consumer preferences, with the organic segment growing in response to rising interest in clean and sustainable eating, while conventional pumpkin seeds remain a staple in more budget-conscious food applications. As awareness of health and sustainability continues to grow, the market for organic pumpkin seeds is expected to expand further, although conventional seeds will continue to maintain a significant share of the overall market.

Global Pumpkin Seeds Market, Segmentation by End-User

The Global Pumpkin Seeds Market has been segmented by End-User into Food, Seed oil production and Nutraceuticals.

The global pumpkin seeds market exhibits diverse end-user segmentation, catering to various industries and consumer preferences. Primarily, the food and beverage sector represents a significant end-user segment, utilizing pumpkin seeds in culinary applications such as snacks, bakery products, and confectionery. Their nutritional profile, including high protein and healthy fat content, makes them popular in health-conscious food products.

The pharmaceutical and nutraceutical industries are prominent consumers of pumpkin seeds due to their medicinal properties. Pumpkin seeds are rich in antioxidants, vitamins, and minerals, making them beneficial for enhancing heart health, promoting prostate health, and boosting overall immunity. These qualities drive their incorporation into dietary supplements and functional food formulations.

The cosmetic industry also utilizes pumpkin seeds for their skin and hair benefits. Pumpkin seed oil, extracted from the seeds, is valued for its moisturizing, anti-inflammatory, and antioxidant properties. It is a key ingredient in skincare products like moisturizers, serums, and hair care formulations, contributing to its growing demand in the beauty sector.

The animal feed industry represents a niche but growing segment for pumpkin seeds. Pumpkin seeds are used in animal feed formulations, particularly for poultry and pet foods, due to their nutritional benefits and palatability. This segment underscores the versatility of pumpkin seeds across various end-user applications, driving market growth and diversification.

Global Pumpkin Seeds Market, Segmentation by Geography

In this report, the Global Pumpkin Seeds Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Pumpkin Seeds Market Share (%), by Geographical Region, 2024

North America and Europe are significant regions in the global pumpkin seeds market, driven by a strong consumer preference for healthy snacks and ingredients. In North America, the United States is a major producer and consumer of pumpkin seeds, both for culinary uses and as a source of nutritional supplements. Canada also plays a role in production, particularly in regions like Ontario and Quebec. In Europe, countries like Austria and Hungary are known for their high-quality pumpkin seeds, often used in traditional cuisine and exported across the continent.

The Asia-Pacific region is emerging as a key player in the pumpkin seeds market, fueled by increasing health consciousness and dietary trends favoring natural snacks. China stands out as a major producer, benefiting from its vast agricultural lands suitable for pumpkin cultivation. Countries like India and Australia also contribute to regional production, catering to both domestic markets and export opportunities to neighboring regions.

Latin America, particularly countries like Mexico and Argentina, plays a significant role in the global pumpkin seeds market. Mexico is renowned for its rich culinary traditions that incorporate pumpkin seeds, known locally as pepitas, into various dishes. The country also exports a substantial amount of seeds to the United States and Europe. In Argentina, pumpkin seeds are gaining popularity as a nutritious snack, driving local production and consumption.

In the Middle East and Africa, pumpkin seeds are cultivated primarily for local consumption and traditional medicinal purposes. Countries like Egypt and South Africa are notable producers within the region, supplying seeds for both culinary use and as ingredients in traditional medicine. The market in these regions is influenced by local dietary habits and cultural practices that promote the consumption of pumpkin seeds for their nutritional benefits.

The global pumpkin seeds market reflects a diverse landscape shaped by regional preferences, agricultural practices, and consumer demand for healthy and natural food products. Each region contributes uniquely to the production, consumption, and export of pumpkin seeds, driving market growth and innovation in product development.

This report provides an in depth analysis of various factors that impact the dynamics of Global Pumpkin Seeds Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Pumpkin Seeds Market include:

• AKS-NEV Ltd.
• B&G Foods Inc.
• Campbell Soup Co.
• Giant Snacks Inc.
• The Kraft Heinz Co.
• McCormick & Co. Inc.
• Nestle SA
• PepsiCo Inc.
• PRANA
• Rizhao Golden Nut Group

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis