Global Pulses Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The global pulses market has seen significant growth due to increasing awareness of the health benefits associated with pulse consumption. Pulses, including lentils, chickpeas, peas, and various beans, are rich in protein, fiber, vitamins, and minerals, making them a staple in many diets worldwide. The market is driven by a growing shift towards plant-based diets, as pulses serve as a crucial protein source for vegetarians and vegans. Additionally, the environmental benefits of pulses, such as their low carbon footprint and ability to fix nitrogen in the soil, have further bolstered their popularity among environmentally conscious consumers.

Geographically, the pulses market can be segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. Asia-Pacific holds the largest market share, driven by high consumption rates in countries like India and China. India, being the largest producer and consumer of pulses, significantly influences market dynamics in this region. North America and Europe are experiencing steady growth due to the rising demand for plant-based protein sources and increasing awareness of healthy eating habits. Latin America and the Middle East and Africa regions also show promising growth prospects, fueled by rising disposable incomes and changing dietary preferences.

The market is segmented by product type into lentils, chickpeas, beans, peas, and others. Beans hold a substantial share due to their wide variety and high consumption rates across different regions. Chickpeas, known for their versatility and nutritional benefits, are also witnessing robust demand, particularly in the Mediterranean and Middle Eastern diets. Lentils and peas are gaining traction due to their quick cooking times and ease of incorporation into various dishes. Other pulses, such as mung beans and black gram, are popular in specific regional cuisines and contribute to the overall market growth.

The pulses market is segmented by end-use into food and beverages, animal feed, and others, including personal care and pharmaceuticals. The food and beverages segment dominates the market, driven by the increasing use of pulses in soups, stews, salads, snacks, and plant-based meat alternatives. The animal feed segment is growing as pulses are recognized as a valuable protein source for livestock. In personal care and pharmaceuticals, pulses are used for their functional properties, such as in skincare products and as natural remedies in traditional medicine. This diverse range of applications underlines the versatility and broad market appeal of pulses.

Global Pulses Segment Analysis

In this report, the Global Pulses Market has been segmented by Nature, Form, Product and Geography.

Global Pulses Market, Segmentation by Nature

The Global Pulses Market has been segmented by Nature into Organic and Conventional.

The global pulses market is segmented by nature into organic and conventional pulses. The organic pulses segment is experiencing rapid growth, driven by the increasing consumer demand for clean-label, pesticide-free, and environmentally sustainable food products. Organic pulses are grown without the use of synthetic fertilizers or pesticides, which aligns with the growing trend of health-conscious and environmentally aware consumers. As awareness about sustainable agriculture practices and the environmental benefits of organic farming continues to rise, organic pulses are becoming a preferred choice, particularly in the health and wellness food sector. Additionally, the premium nature of organic pulses allows them to command higher prices in the market, which contributes to their growing popularity.

On the other hand, conventional pulses continue to dominate the global market due to their affordability, widespread availability, and high production volumes. Conventional pulses are grown using traditional agricultural methods, and they form the backbone of the pulses supply chain, especially in regions where pulses are staple foods. While organic pulses are gaining momentum, conventional pulses remain integral to global food systems, particularly for large-scale food processing, where cost-effectiveness is a key consideration. Conventional pulses are used in various food products, including snacks, ready-to-eat meals, soups, and protein-rich alternatives, and are favored by both manufacturers and consumers looking for value-for-money options.

The segmentation between organic and conventional pulses reflects the growing divide between premium, sustainability-driven products and the mass-market appeal of more cost-effective options. As the global pulses market continues to expand, both segments are expected to grow, with organic pulses gaining ground in niche markets and premium product lines, while conventional pulses remain essential for fulfilling the needs of the broader population. Consumer preferences, environmental concerns, and production practices will continue to shape the market dynamics between these two categories.

Global Pulses Market, Segmentation by Form

The Global Pulses Market has been segmented by Form into Whole Pulses, Flour Pulses, and Split Pulses.

The global pulses market is segmented by form into whole pulses, flour pulses, and split pulses. Whole pulses, such as chickpeas, lentils, and peas, dominate the market due to their versatility and widespread use in a variety of culinary applications. These pulses are commonly used in their whole form in dishes like soups, salads, curries, and stews, and they are a staple ingredient in many traditional cuisines worldwide. Whole pulses retain most of their nutritional value and are favored by consumers who prefer minimally processed food. As pulses continue to be recognized for their health benefits, whole pulses are seeing consistent demand, particularly in regions where they are integral to daily diets.

Flour pulses are gaining significant traction, driven by the growing demand for gluten-free, high-protein, and functional foods. Pulse flours, made from milling whole pulses like chickpeas, lentils, and peas, are widely used in the production of baked goods, snacks, pasta, and even plant-based meat alternatives. The versatility of pulse flour allows it to be used in both traditional and innovative food applications, particularly as a substitute for wheat flour in gluten-free recipes. Pulse flour is valued for its high protein, fiber, and micronutrient content, making it a popular choice for health-conscious consumers looking for nutritious, plant-based alternatives.

Split pulses, which are pulses that have been de-husked and split into halves, are also a significant segment of the market. Split pulses are widely used in food processing for their quicker cooking times and ease of incorporation into a variety of products. Split lentils, for example, are commonly used in soups, dals, and ready-to-cook meals. They are also used in the production of pulse-based snacks and convenience foods due to their cost-effectiveness and convenience. The demand for split pulses is increasing as busy consumers look for quick and easy meal solutions, and as processed food manufacturers seek ingredients that reduce cooking time while maintaining nutritional value. Each of these pulse forms caters to different market needs, with whole pulses offering a more traditional, wholesome option, while flour and split pulses support the growing trend for convenience and health-focused products.

Global Pulses Market, Segmentation by Product

The Global Pulses Market has been segmented by Product into Beans, Peas, Chickpeas and Other.

Lentils are a staple in many diets worldwide due to their high protein content, affordability, and versatility in culinary applications. They come in various types, including red, green, brown, and black lentils, each with distinct flavors and cooking times. The increasing demand for plant-based proteins and health-conscious diets has boosted the lentil market, particularly in regions like North America and Europe, where lentil-based products are gaining popularity in soups, stews, and salads.

Chickpeas, or garbanzo beans, are another major segment in the pulses market. Known for their rich nutritional profile, chickpeas are widely used in traditional dishes like hummus, falafel, and curries. The growing trend of Mediterranean and Middle Eastern cuisines, along with the rising vegan and vegetarian population, has propelled the demand for chickpeas. Additionally, chickpea-based products, such as flour and snacks, are expanding their market presence, offering gluten-free and protein-rich alternatives.

The beans category includes a variety of types such as kidney beans, black beans, pinto beans, and navy beans. These beans are integral to many global cuisines, from Latin American to Asian dishes. Beans are valued for their high fiber content, protein, and essential nutrients. The market for beans is driven by their widespread use in processed foods, ready-to-eat meals, and as a meat substitute in vegetarian and vegan diets. The increased focus on sustainable and affordable protein sources has further fueled their demand.

Peas, particularly split peas and whole peas, form a significant part of the pulses market. They are commonly used in soups, purees, and as a base for protein isolates in various food products. The rising awareness of the health benefits associated with pea consumption, such as improved digestion and heart health, has boosted their market growth. Moreover, the development of pea protein as a key ingredient in plant-based meat products has expanded the market scope, catering to the growing demand for alternative proteins.

The segmentation of the global pulses market by product highlights the diverse applications and growing demand for lentils, chickpeas, beans, and peas. Each segment is driven by specific consumer trends and nutritional benefits, contributing to the overall expansion of the pulses market globally.

Global Pulses Market, Segmentation by Geography

In this report, the Global Pulses Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Pulses Market Share (%), by Geographical Region, 2024

The pulses market in North America is driven by the increasing demand for plant-based proteins and healthy dietary choices. The United States and Canada are the primary consumers and producers in this region. There is a rising trend of incorporating pulses such as lentils, chickpeas, and beans into various food products like snacks, soups, and salads. The growing vegan and vegetarian population, coupled with the health benefits associated with pulses, is further propelling the market. Additionally, government initiatives and programs promoting pulse production and consumption are contributing to market growth.

Europe is a significant market for pulses, with countries like France, the United Kingdom, and Germany leading in consumption. The European market is characterized by an increasing focus on sustainable and organic farming practices. The demand for pulses in Europe is fueled by the shift towards plant-based diets and the need for protein alternatives. The region also imports a substantial amount of pulses to meet its consumption needs. Innovations in pulse-based products, such as pulse flours and protein isolates, are gaining popularity among health-conscious consumers and food manufacturers.

Asia-Pacific is the largest market for pulses, with India being the leading producer and consumer. Other major markets in the region include China, Pakistan, and Bangladesh. The high consumption of pulses in traditional diets, especially in South Asian countries, drives the market. Pulses are a staple food in many Asian cuisines, contributing to their steady demand. The region's market is also supported by increasing agricultural activities and government policies encouraging pulse cultivation. The growing middle-class population and urbanization are further enhancing the demand for processed and convenience pulse-based products.

The pulses market in the Middle East and Africa is experiencing growth due to the rising awareness of the nutritional benefits of pulses. Countries like Egypt, Ethiopia, and Sudan are notable producers and consumers in this region. The demand for pulses is primarily driven by their role in traditional diets and as a cost-effective protein source. In the Middle East, pulses are used in various culinary applications, from soups to stews. The market is also influenced by government initiatives aimed at boosting agricultural productivity and reducing food insecurity. Increased trade and import of pulses to meet domestic demand are notable trends in this region.

This report provides an in depth analysis of various factors that impact the dynamics of Global Pulses Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Pulses Market include:

• Adani Wilmar
• Archer Daniels Midland (ADM)
• B&G Foods
• Cargill
• General Mills
• Kraft Heinz

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis