Global Pulses Ingredients Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The global pulses ingredients market is segmented by source into lentils, peas, beans, chickpeas, and others. Among these, lentils and peas are the leading sources, with lentils being widely used for their high nutritional value and versatility in various food applications. Lentils are particularly popular in plant-based protein products and gluten-free formulations, making them an essential ingredient in the growing health and wellness sector. Peas, particularly yellow peas, are also in high demand due to their use in protein and starch extraction, as well as their role in gluten-free and plant-based products. Chickpeas are another key source, valued for their ability to be processed into flour, protein, and fiber. Beans and other sources, including fava beans and mung beans, also contribute to the market, with growing interest in their unique nutritional benefits and diverse culinary uses.

The pulses ingredients market is further segmented by type into pulse flour, pulse starch, pulse protein, and pulse fiber & grits. Pulse flour, derived from legumes like chickpeas, peas, and lentils, dominates the market due to its wide-ranging applications in gluten-free and high-protein foods. Pulse protein is increasingly sought after, driven by the rise in plant-based diets and demand for alternative protein sources in food and beverage products. Pulse starch is used as a thickening and binding agent in various processed food products, and pulse fiber & grits, known for their digestive health benefits, are gaining traction in functional food and dietary supplement formulations. Each of these pulse-based ingredients plays a crucial role in the expansion of plant-based, clean-label, and sustainable food options that meet evolving consumer preferences.

By application, the pulses ingredients market serves a wide range of industries, including food and beverage, bakery and confectionery, sauces, dressings, and spreads, ready-to-eat (RTE) and ready-to-cook (RTC) foods, animal feed, and others. The food and beverage sector remains the largest application area, with pulses ingredients being used in protein bars, beverages, and meat alternatives. Pulse flour is particularly popular in the bakery and confectionery sector, where it is used in gluten-free bread, cakes, and cookies. In sauces, dressings, and spreads, pulse starch and protein are valued for their ability to improve texture and enhance nutritional content. The growing demand for RTE and RTC foods, which often require functional ingredients like pulse protein and fiber, is also driving market growth. Additionally, pulses are finding increased use in animal feed as a cost-effective and nutritious protein source for livestock. The diversification of pulses into various applications reflects the broader trend toward plant-based, nutritious, and sustainable food solutions.

Global Pulses Ingredients Segment Analysis

In this report, the Global Pulses Ingredients Market has been segmented by Source, Type, Application and Geography.

Global Pulses Ingredients Market, Segmentation by Source

The Global Pulses Ingredients Market has been segmented by Source into Lentils, Peas, Beans, Chickpeas and Others.

The global pulses ingredients market is segmented by source into various categories, each contributing uniquely to the market dynamics and consumer preferences. One significant source category includes lentils, known for their versatility and nutritional value. Lentils are widely used in soups, salads, and as a protein-rich ingredient in various processed foods. Another prominent source is chickpeas, popular for their high protein content and fiber, often utilized in hummus, snacks, and as an ingredient in gluten-free baking.

Peas represent another vital segment, appreciated for their protein, fiber, and micronutrient content. Pea protein isolates are increasingly used in sports nutrition products, plant-based meat substitutes, and dietary supplements. Additionally, beans, encompassing varieties such as black beans, kidney beans, and navy beans, are essential in global cuisines and as ingredients in canned foods, dips, and savory dishes.

The segmentation by source in the global pulses ingredients market reflects diverse culinary traditions, nutritional demands, and applications across the food and beverage industry. Each category brings unique nutritional benefits, culinary versatility, and consumer appeal, contributing to the market's growth and adaptation to evolving dietary preferences worldwide.

Global Pulses Ingredients Market, Segmentation by Type

The Global Pulses Ingredients Market has been segmented by Type into Pulse Flour, Pulse Starch, Pulse Protein, and Pulse Fiber & Grits.

The global pulses ingredients market is segmented by type into pulse flour, pulse starch, pulse protein, and pulse fiber & grits. Pulse flour is one of the largest segments, driven by its versatility and growing use in gluten-free, high-protein, and nutritionally dense products. Pulses such as chickpeas, lentils, and peas are commonly milled into flour and used in a variety of applications including bakery products, snacks, and pasta. The increasing demand for gluten-free and plant-based products has significantly contributed to the growth of pulse flour, as it offers a nutritious and functional alternative to traditional wheat flour. Additionally, pulse flours are known for their high protein, fiber, and mineral content, making them popular among health-conscious consumers.

Pulse starch is another key segment in the pulses ingredients market, used primarily in food and industrial applications. Pulse starch is extracted from pulses like peas, lentils, and chickpeas and is utilized as a thickening agent, stabilizer, and binder in various food products such as sauces, soups, and processed meats. Its natural, clean-label attributes make pulse starch a popular choice in products aimed at health-conscious consumers looking for plant-based, minimally processed ingredients. Beyond food applications, pulse starch is also used in the production of biodegradable plastics, further expanding its market potential.

Pulse protein, derived from pulses like peas, chickpeas, and lentils, is experiencing significant growth as a plant-based protein source in the food and beverage industry. As more consumers shift toward plant-based diets, pulse protein is becoming a popular ingredient in protein shakes, meat alternatives, and other functional foods. Pulse proteins are valued for their high-quality amino acid profile and digestibility, making them an attractive option for athletes and health-conscious individuals. Pulse fiber & grits are also gaining traction, especially in the production of dietary supplements and functional foods. Pulse fiber is known for its digestive health benefits, including promoting gut health and aiding in weight management, while pulse grits, a coarser product, are used in snacks and as a base for various processed foods. The growing demand for plant-based ingredients and health-focused food products is driving the expansion of these pulse-derived ingredients across a wide range of applications.

Global Pulses Ingredients Market, Segmentation by Application

The Global Pulses Ingredients Market has been segmented by Application into Food & Beverage, Bakery and Confectionery, Sauces, Dressings, and Spreads, RTE and RTC Foods, Others and Others.

Pulses are widely used in the food and beverage sector for their high protein content, fiber, and essential nutrients. They are incorporated into a range of products such as snacks, breakfast cereals, soups, and bakery items. Pulses like chickpeas, lentils, and peas are favored for their ability to enhance nutritional profiles and provide plant-based protein alternatives.

In the animal feed sector, pulses serve as valuable ingredients due to their protein content, which is essential for livestock and poultry diets. Pulses like soybeans and peas are commonly used to formulate balanced feed mixes, promoting healthy growth and efficient feed conversion rates in animals.

Pulses are increasingly utilized in nutraceuticals and functional foods for their health-promoting properties. They are rich sources of antioxidants, vitamins, and minerals, making them ideal for dietary supplements and health-oriented food products. Pulses are incorporated into energy bars, protein powders, and nutritional supplements targeted at enhancing overall health and wellness.

In pharmaceuticals and personal care products, pulses find application in formulations due to their hypoallergenic and skin-soothing properties. Extracts from pulses are used in skincare products for their moisturizing and anti-inflammatory benefits, catering to the growing demand for natural and sustainable ingredients in cosmetics.

The segmentation of the global pulses ingredients market by application underscores their widespread use across diverse industries, driven by their nutritional value, functional benefits, and eco-friendly attributes.

Global Pulses Ingredients Market, Segmentation by Geography

In this report, the Global Pulses Ingredients Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Pulses Ingredients Market Share (%), by Geographical Region, 2024

The global pulses ingredients market is influenced by various geographical regions, each contributing uniquely to its growth and dynamics. North America holds a significant share due to the increasing consumer preference for plant-based protein sources and the rising demand for healthy food alternatives. The region's advanced food processing technologies also enhance the production and utilization of pulse ingredients in various food products.

Europe follows closely, driven by a growing trend towards vegetarian and vegan diets, which has spurred the demand for pulses as a sustainable protein source. Countries like Germany, France, and the UK are key markets, with a strong presence of food manufacturers incorporating pulse ingredients into snacks, bakery products, and ready-to-eat meals.

Asia Pacific is emerging as a lucrative market, propelled by the rising health consciousness among consumers in countries like India and China. Pulse ingredients are gaining popularity not only in traditional cuisines but also in modern food applications due to their nutritional benefits and versatility. Moreover, increasing disposable incomes and urbanization are boosting the adoption of pulse-based products across the region.

Latin America and the Middle East & Africa regions also play significant roles in the pulses ingredients market. In Latin America, countries like Brazil and Argentina are major producers and exporters of pulses, contributing to the availability of raw materials for pulse ingredient manufacturers globally. Meanwhile, in the Middle East & Africa, there is a growing interest in incorporating pulses into the diet due to their nutritional value and economic feasibility, driven by initiatives promoting food security and sustainable agriculture. These regions present untapped opportunities for market expansion and product innovation in the global pulses ingredients sector.

This report provides an in depth analysis of various factors that impact the dynamics of Global Pulses Ingredients Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Pulses Ingredients Market include:

• Ingredion Incorporated
• Roquette Frres
• Emsland Group
• The Scoular Company
• Archer Daniels Midland Company
• SunOpta Inc.
• Diefenbaker Spice & Pulses
• Axiom Foods Inc.
• Cosucra Groupe Warcoing SA
• Dakota Dry Bean
• Xsens Technologies BV

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis