Global Pulse Starch Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The global pulse starch market is gaining attention due to the growing demand for plant-based ingredients and the increasing popularity of gluten-free products. Pulse starch, derived from sources like peas, chickpeas, lentils, and beans, offers functional properties and nutritional benefits that appeal to both food manufacturers and health-conscious consumers.
One of the key drivers of the pulse starch market is the rising preference for natural and clean-label ingredients in food products. Pulse starches are non-GMO, allergen-free, and offer a sustainable alternative to traditional starches. They are also rich in protein, fiber, and essential nutrients, making them attractive for use in various food applications such as bakery, snacks, and confectionery.
Geographically, North America and Europe dominate the pulse starch market, driven by a strong demand for clean-label products and gluten-free alternatives. These regions also see significant innovation in food processing technologies that enhance the functional properties of pulse starches. Meanwhile, Asia-Pacific is witnessing rapid growth due to increasing consumer awareness about health benefits and the expansion of food processing industries.
In terms of applications, pulse starch finds extensive use in bakery products, where it improves texture and moisture retention. It is also used in dairy products, soups, sauces, and meat products to enhance stability and mouthfeel. Moreover, the use of pulse starch in gluten-free formulations is growing, catering to the needs of consumers with gluten intolerance or celiac disease.
Despite its benefits, the pulse starch market faces challenges such as variability in starch quality depending on pulse variety and processing methods. Manufacturers are investing in research to standardize quality and optimize processing techniques. Opportunities lie in expanding product portfolios with customized starch blends and targeting emerging markets in Latin America and the Middle East where demand for gluten-free and plant-based products is on the rise.

The global pulse starch market is poised for growth as consumers continue to seek healthier, sustainable, and functional food ingredients, driving innovation and market expansion across various regions and applications.

Global Pulse Starch Segment Analysis

In this report, the Global Pulse Starch Market has been segmented by Product Type, Application and Geography.

Global Pulse Starch Market, Segmentation by Product Type

The Global Pulse Starch Market has been segmented by Product Type into Industry Grade and Food Grade.

Pea starch is one of the prominent segments in the pulse starch market. It is valued for its excellent binding and thickening properties, making it suitable for various food applications including bakery, snacks, and pet food. Pea starch is known for its neutral taste and its ability to enhance texture in gluten-free products.

Lentil starch is gaining traction due to its nutritional profile and functional properties. It is utilized in food products for its viscosity and stability, particularly in soups, sauces, and dairy applications. Lentil starch is valued for its ability to form gels and provide a smooth mouthfeel in food formulations.

Chickpea starch, derived from chickpeas (garbanzo beans), is known for its versatility and nutritional benefits. It is often used in gluten-free products, providing viscosity and improving texture. Chickpea starch finds applications in baked goods, snacks, and as a thickening agent in sauces and dressings.

Bean starch encompasses various types such as soybean starch and starch derived from other beans like black beans or kidney beans. Soybean starch, in particular, is utilized in a wide range of industrial applications including paper and textile industries, owing to its adhesive and binding properties.

Each of these segments within the pulse starch market offers distinct advantages based on their unique composition and functional characteristics, catering to the increasing demand for natural and plant-based ingredients across various industries globally.

Global Pulse Starch Market, Segmentation by Application

The Global Pulse Starch Market has been segmented by Application into Feed, Food & Beverages, Industrial Applications and Others.

In the food industry, pulse starch finds extensive use as a thickening agent, stabilizer, and texturizer in a wide range of products. It is particularly valued for its clean label appeal and gluten-free nature, making it suitable for use in bakery products, snacks, and ready-to-eat meals. Its ability to enhance texture and provide nutritional benefits adds to its appeal in food formulations aimed at health-conscious consumers.

Pulse starch is increasingly being explored for its potential in pharmaceutical and nutraceutical applications. It serves as an excipient in drug formulations and is utilized in the production of dietary supplements due to its functional properties and nutritional profile. Pulse starches are valued for their hypoallergenic properties and their ability to act as a carrier for bioactive compounds.

In industrial applications, pulse starch serves as a key ingredient in the manufacturing of biodegradable plastics and packaging materials. Its biocompatibility and sustainability make it an attractive alternative to synthetic polymers. Additionally, pulse starches are used in adhesive formulations and as binders in various industrial processes, contributing to the growing demand for eco-friendly materials.

Beyond food and industrial uses, pulse starches are finding applications in pet food formulations, where they contribute to texture and nutrient enhancement. They are also explored for their potential in the textile industry, particularly in the development of sustainable and biodegradable fibers.

The global pulse starch market continues to expand as manufacturers innovate to capitalize on its functional benefits and sustainability credentials across diverse applications. As consumer preferences shift towards cleaner labels and environmentally friendly products, pulse starch is poised to play a pivotal role in shaping future market trends.

Global Pulse Starch Market, Segmentation by Geography

In this report, the Global Pulse Starch Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Pulse Starch Market Share (%), by Geographical Region, 2024

The global pulse starch market is experiencing significant growth, influenced by regional demand and agricultural trends. In North America, the market is driven by the increasing use of pulse starch in food processing, particularly in gluten-free and plant-based products. The U.S. and Canada are the primary contributors, with a strong emphasis on research and development to enhance the functional properties of pulse starch. Additionally, the trend towards healthier food options and sustainable agricultural practices is boosting the demand for pulse-based ingredients in the region.

In Europe, the market is expanding due to stringent regulations on food safety and the rising consumer preference for clean-label and natural ingredients. Countries like Germany, France, and the UK are leading in the adoption of pulse starch in bakery, dairy, and convenience foods. The European market is also benefiting from the increasing focus on sustainability, with pulse starch being a key component in reducing the carbon footprint of food products. Innovations in product development and collaboration with food manufacturers are further propelling market growth in this region.

Asia-Pacific presents a diverse landscape for the pulse starch market, with rapid industrialization and changing dietary habits driving demand. China and India are the largest markets, where the consumption of pulse starch is growing due to its use in traditional and processed foods. The region's focus on health and wellness, along with government initiatives to promote pulse cultivation, is enhancing the availability and adoption of pulse starch. Additionally, the growing middle-class population and increasing disposable incomes are contributing to the surge in demand for convenience and health-oriented food products containing pulse starch.

In South America and Africa, the pulse starch market is still emerging but showing promising growth prospects. In South America, countries like Brazil and Argentina are leveraging their extensive pulse cultivation to boost domestic production and exports. The market is supported by increasing awareness of the health benefits of pulse starch and its applications in various food and non-food industries. In Africa, the focus is on agricultural development and the promotion of pulse crops to enhance food security and economic stability. The expanding food and beverage industry in these regions is expected to drive further growth in the pulse starch market.

This report provides an in depth analysis of various factors that impact the dynamics of Global Pulse Starch Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Pulse Starch Market include:

• Roquette Frres
• COSUCRA
• Emsland Group
• INGREDION
• AGT Food and Ingredients
• ANCHOR INGREDIENTS
• Yantai Shuangta Food co., LTD
• Shandong Jianyuan Group

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis