Global Pulse Based Product Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The global pulse-based product market is segmented by product into chickpeas, kaspa peas, lentils, pigeon peas, fava beans, black gram, mung beans, and others. Chickpeas hold the largest share of the market due to their versatility, nutritional benefits, and widespread use in various cuisines. They are a key ingredient in hummus, salads, soups, and snacks, which drives their demand. Kaspa peas and lentils are also significant contributors, particularly in the food industry, where they are used in soups, stews, and as a protein source in vegetarian and vegan diets. Mung beans, black gram, and pigeon peas are gaining popularity due to their high nutritional value and potential use in functional foods. The "other" category includes pulses like split peas and adzuki beans, which are increasingly being incorporated into processed foods as more consumers adopt plant-based diets for health and sustainability reasons.

The application segment of the pulse-based product market includes bakery, beverages, extruded snacks, pet foods, and others. In the bakery sector, pulse-based flours, particularly chickpea flour, are becoming popular as gluten-free alternatives in products like bread, muffins, and pancakes. The beverage sector is also tapping into the potential of pulse-based products, with pulses like lentils and mung beans being used in protein-rich plant-based beverages, such as protein shakes and smoothies. Extruded snacks, such as chips and crackers made from pulse flours, are gaining popularity as nutritious, low-fat, and high-protein alternatives to traditional snacks. Pulse-based ingredients are also being incorporated into pet foods, offering a natural source of protein and fiber to support the health and wellbeing of pets. The "other" category covers a variety of additional applications, including ready-to-eat meals, soups, and frozen foods, where pulses provide texture, protein, and added nutritional value.

By end-user, the pulse-based product market is divided into home use, snack food industry, flour industry, and others. The home use segment remains a strong contributor, with pulses being a staple in many household kitchens due to their affordability, versatility, and health benefits. The snack food industry is a key growth area, driven by the demand for healthier, high-protein snack options. Pulse-based snacks, such as roasted chickpeas and lentil chips, are gaining popularity as nutritious, plant-based alternatives to traditional snacks. The flour industry is also a significant end-user, as pulses like chickpeas and lentils are milled into flours for use in gluten-free and high-protein baking products. The "other" segment includes industrial uses such as the production of protein isolates, dietary supplements, and animal feed, where pulses are valued for their high protein and fiber content. As demand for plant-based, nutritious foods continues to rise, pulse-based products are expected to see further growth across these diverse end-user segments.

Global Pulse Based Product Segment Analysis

In this report, the Global Pulse Based Product Market has been segmented by Product, Application, End- User and Geography.

Global Pulse Based Product Market, Segmentation by Product

The Global Pulse Based Product Market has been segmented by Product into Chick Peas, Kaspa Peas, Lentils, Pigeon Peas, Fava Beans, Black Gram, Mung Beans, and Other.

The global pulse-based product market is segmented by product into chickpeas, kaspa peas, lentils, pigeon peas, fava beans, black gram, mung beans, and others. Chickpeas are the dominant product in the market due to their widespread use in various cuisines and products, such as hummus, salads, soups, and snacks. Their versatility, high protein content, and numerous health benefits have made them a staple in both traditional and plant-based diets. Additionally, chickpeas' ability to be processed into flour and used in gluten-free and high-protein baked goods has further enhanced their demand across multiple food categories.

Kaspa peas and lentils are also key players in the pulse-based product market, with lentils being particularly popular due to their use in soups, stews, and curries, especially in vegetarian and vegan diets. Lentils, known for their quick cooking time and high nutritional value, continue to gain traction globally as consumers seek protein-rich, plant-based foods. Kaspa peas, used primarily for their high fiber and protein content, are gaining popularity in the production of pulse-based flours and are often used in processed food applications such as snacks and ready-to-eat meals. These peas are also being recognized for their role in sustainable agriculture, further boosting their appeal.

Pigeon peas, fava beans, black gram, mung beans, and other pulses are also important in the market but typically cater to more niche consumer segments. Pigeon peas are commonly used in Indian and African cuisines, while mung beans are gaining popularity due to their health benefits, including high antioxidants and protein content. Black gram and fava beans are primarily used in traditional dishes, particularly in regions like South Asia and the Middle East. The "other" category includes pulses like adzuki beans and split peas, which are increasingly being utilized in ready-to-eat meals, plant-based protein products, and functional foods. As consumer demand for plant-based, nutrient-dense products continues to rise, these pulses are expected to see increased use across a variety of food applications.

Global Pulse Based Product Market, Segmentation by Application

The Global Pulse Based Product Market has been segmented by Application into Bakery, Beverages, Extruded Snacks, Pet Foods and Others.

Pulses are widely used in the food and beverage sector for their nutritional benefits and functional properties. They are commonly incorporated into snacks, bakery products, pasta, and breakfast cereals. Pulses like chickpeas, lentils, and peas are popular ingredients due to their high protein content, fiber, and vitamins, appealing to health-conscious consumers seeking plant-based protein alternatives.

Pulses play a crucial role in animal feed formulations, providing a source of protein and essential nutrients for livestock and poultry. They are utilized in both compound feed and as standalone feed ingredients. Pulses like soybeans and peas are particularly valued for their protein content, aiding in the growth and health maintenance of animals.

The pet food industry increasingly incorporates pulse-based ingredients into formulations due to their nutritional benefits for companion animals. Pulses are valued for their digestibility and protein quality, serving as sources of protein in pet foods ranging from dry kibble to wet and specialized diets. This segment is growing as pet owners seek healthier and more sustainable options for their pets.

Pulses are utilized in personal care products and cosmetics for their functional properties. Ingredients derived from pulses, such as pea protein and extracts, are incorporated into skincare formulations for their moisturizing, antioxidant, and anti-inflammatory properties. Pulse-based extracts are also used in hair care products, offering conditioning and strengthening benefits.

These diverse applications underscore the expanding role of pulses beyond traditional food uses, driven by their nutritional benefits, sustainability advantages, and functional properties across various industries. As consumer awareness of health and environmental concerns continues to grow, the demand for pulse-based products is expected to further rise in the coming years.

Global Pulse Based Product Market, Segmentation by End- User

The Global Pulse Based Product Market has been segmented by End- User into Home Use, Snack Food Industry, Flour Industry and Others.

The largest consumer segment, driven by the increasing popularity of plant-based diets and the nutritional benefits of pulses. Pulses are widely used as ingredients in snacks, bakery products, breakfast cereals, and beverages like protein shakes and smoothies. They are valued for their high protein content, fiber, and versatility in culinary applications.

Pulses are utilized in animal feed formulations, especially for poultry and livestock. They serve as a source of protein, essential amino acids, and other nutrients, contributing to the balanced nutrition required for animal growth and health. The demand in this segment is influenced by livestock production trends and feed formulations aimed at optimizing animal health and productivity.

Restaurants, cafeterias, and catering services incorporate pulses into diverse menus to cater to the growing consumer preference for nutritious and sustainable food options. Pulse-based dishes such as soups, salads, and main courses appeal to health-conscious consumers seeking plant-based protein alternatives.

Increasing retail availability of pulse-based products, including canned pulses, ready-to-eat meals, and snacks, reflects rising consumer awareness and convenience preferences. Retail channels play a crucial role in expanding market reach and offering varied pulse-based options to meet different consumer needs and dietary preferences.

These segments collectively drive the pulse-based product market, supported by growing awareness of sustainable agriculture practices and the nutritional benefits associated with pulses. Future growth is expected to be driven by innovation in product development and expanding distribution channels to reach broader consumer demographics globally.

Global Pulse Based Product Market, Segmentation by Geography

In this report, the Global Pulse Based Product Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Pulse Based Product Market Share (%), by Geographical Region, 2024

The global pulse-based product market encompasses a diverse array of products derived from pulses such as peas, beans, lentils, and chickpeas. These products are gaining popularity due to their nutritional benefits, sustainability, and versatility in various culinary applications. Geographically, the market for pulse-based products is experiencing significant growth across several regions worldwide.

In North America, the pulse-based product market is driven by increasing consumer awareness of plant-based diets and health-conscious eating habits. The United States and Canada are prominent players in this market, with a growing demand for pulse-based snacks, beverages, and ingredients used in processed foods.

Europe is witnessing a surge in demand for pulse-based products, driven by trends towards vegetarian and vegan diets. Countries like Germany, France, and the UK are leading consumers of pulse-based meat substitutes, bakery products, and snacks. The market growth is also supported by government initiatives promoting sustainable agriculture and food security.

Asia Pacific holds immense potential for the pulse-based product market, fueled by traditional culinary uses of pulses in countries like India, China, and Japan. There is a rising preference for healthier snack options and plant-based proteins, driving the market for pulse-based snacks, flours, and ready-to-eat meals.

Latin America is a key region for pulse production, particularly for beans and lentils. Countries like Brazil and Argentina are major exporters of pulses, contributing to the availability and affordability of pulse-based products within the region. The market growth is bolstered by increasing adoption of pulses in traditional and modern food preparations.

The global pulse-based product market is characterized by a growing consumer preference for nutritious, sustainable, and plant-based food options across diverse geographical regions. The market dynamics are shaped by changing dietary preferences, health trends, and innovations in food processing technologies.

This report provides an in depth analysis of various factors that impact the dynamics of Global Pulse Based Product Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Pulse Based Product Market include:

• Archer Daniels Midland Company
• AGT Food and Ingredients
• Ingredion Incorporated
• Buhler AG,
• Diefenbaker Spice & Pulse
• GPA Capital Food Pvt Ltd
• USA Pulses
• Puris

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis