Global Probiotics in Poultry Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The global probiotics in poultry market is segmented by type, form, function, application, and geography, reflecting its multifaceted nature and applications. By type, the market includes Lactobacillus, Streptococcus, Bacillus, and Bifidobacterium. Lactobacillus dominates the segment, widely recognized for its role in improving gut health and nutrient absorption in poultry. Bacillus and Bifidobacterium are also gaining importance due to their heat stability and efficacy in promoting overall flock health and productivity.

By form, the market is categorized into dry and liquid probiotics. Dry forms, such as powders and granules, are preferred for their ease of handling, longer shelf life, and compatibility with feed formulations. Liquid probiotics, though less common, are valued for their direct administration capabilities and suitability for water-based delivery systems.

Functionally, probiotics support nutrition, gut health, yield, immunity, and productivity. Gut health remains a significant focus, driven by the need to maintain a healthy microbiome and reduce antibiotic use in poultry farming. In terms of application, probiotics are used across broilers, layers, turkeys, breeders, and chicks & poults. Broilers and layers hold the largest share due to their high production volumes and the critical need for optimized health and growth. Geographically, the market spans North America, Europe, Asia Pacific, the Middle East & Africa, and Latin America, with Asia Pacific leading due to its expanding poultry industry and growing demand for sustainable feed solutions.

Global Probiotics in Poultry Segment Analysis

In this report, the Global Probiotics in Poultry Market has been segmented by Type, Form, Function, Application and Geography.

Global Probiotics in Poultry Market, Segmentation by Geography

In this report, the Global Probiotics in Poultry Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

The segmentation of the Global Probiotics in Poultry Market by geography offers insights into regional trends and opportunities for market growth across different continents. North America, as a mature market with established poultry production practices, is expected to maintain a significant share. Factors such as the increasing consumer demand for antibiotic-free poultry products and stringent regulations on antibiotic use in animal feed are driving the adoption of probiotics in poultry farming practices in this region.

Ongoing research and development efforts aimed at enhancing probiotic formulations tailored to the specific needs of North American poultry producers further contribute to market growth.Europe follows a similar trajectory, with countries like the UK, Germany, France, and the Netherlands being key contributors to market expansion. The European poultry industry is characterized by a strong focus on animal welfare and sustainable farming practices, driving the adoption of probiotics as a natural and environmentally-friendly solution for improving poultry health and productivity.

Initiatives aimed at reducing the use of antibiotics in livestock production, coupled with growing consumer awareness of the benefits of probiotic supplementation in poultry diets, are expected to propel market growth in Europe. Overall, the geographic segmentation highlights the diverse landscape of the global probiotics in poultry market, with each region presenting unique opportunities and challenges for market players.

This report provides an in depth analysis of various factors that impact the dynamics of Global Probiotics in Poultry Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers:

• Rising Demand for Safe and High-Quality Poultry Products
• Focus on Improving Feed Efficiency and Performance
• Growing Focus on Food Safety and Quality
• Focus on Animal Health and Welfare
• Growing Demand of High Protein Carnivorous Diet:The Global Probiotics in Poultry Market is experiencing a significant driver in the form of the growing demand for high protein carnivorous diets among poultry. As consumers increasingly prioritize protein-rich diets and seek alternatives to traditional sources such as red meat, there has been a corresponding rise in demand for poultry products worldwide. This trend is particularly pronounced in regions with burgeoning populations and rising disposable incomes, where poultry serves as a convenient and affordable source of protein.
  
  Consequently, poultry producers are under pressure to enhance the quality and nutritional value of their products to meet consumer expectations, driving the adoption of probiotics as a means to optimize poultry health and productivity. Probiotics play a crucial role in supporting poultry health and performance by promoting digestive efficiency, enhancing nutrient absorption, and bolstering immune function. As poultry producers strive to meet the growing demand for high-quality, protein-rich products, they are increasingly turning to probiotics to optimize feed conversion rates, reduce mortality rates, and improve overall flock health.
  
  Moreover, probiotics offer a natural and sustainable solution to improving poultry productivity without the need for antibiotics, aligning with evolving consumer preferences for antibiotic-free and environmentally-friendly food production practices. Thus, the growing demand for high protein carnivorous diets is fueling the expansion of the global probiotics in poultry market as producers seek to capitalize on the benefits of probiotic supplementation in enhancing poultry health and performance.

Restraints:

• Competitive Pricing Pressures
• Shelf-Life Stability
• Cost Constraints
• Limited Awareness and Education
• International Quality Standards and Regulations:One of the significant restraints impacting the Global Probiotics in Poultry Market is the adherence to international quality standards and regulations. As the poultry industry increasingly adopts probiotics to enhance animal health and productivity, compliance with stringent regulations becomes crucial. Various countries and regions impose standards and guidelines governing the use of probiotics in animal feed, ensuring product safety, efficacy, and environmental sustainability.
  
  Meeting these standards requires substantial investment in research, development, and manufacturing processes to demonstrate the safety and efficacy of probiotic formulations for poultry consumption. Additionally, navigating the complex regulatory landscape across different markets adds to the operational challenges for manufacturers and suppliers, potentially hindering market expansion and innovation in probiotics for poultry applications. The evolving regulatory landscape pertaining to probiotics in poultry poses a barrier to market entry for new players and small-scale manufacturers.
  
  Compliance with regulatory requirements necessitates significant financial resources and expertise, which may deter smaller companies from entering the market or developing novel probiotic formulations. Furthermore, changes or updates to international quality standards and regulations can impact existing product portfolios and manufacturing practices, requiring continuous adaptation and investment in regulatory compliance measures. Thus, while the growing recognition of probiotics' benefits in poultry production presents opportunities for market growth, the need to navigate regulatory complexities remains a key restraint for stakeholders in the global probiotics in poultry market.

Opportunities:

• Expansion of Poultry Industry in Emerging Markets
• Technological Advancements in Probiotic Formulations
• Growing Trend of Sustainable Poultry Farming Practices
• Innovation and Technological Development in The Feed Industry:The global probiotics in poultry market is witnessing a significant opportunity spurred by innovation and technological developments in the feed industry. With a growing emphasis on enhancing poultry health and productivity in a sustainable manner, feed manufacturers are increasingly incorporating probiotics into poultry feed formulations.
  
  Probiotics, which consist of beneficial microorganisms, offer various benefits such as improved gut health, enhanced nutrient absorption, and strengthened immune function in poultry. Innovations in probiotic strains, formulation techniques, and delivery methods are enabling feed manufacturers to develop advanced poultry feed products that promote overall bird health and performance. Technological advancements in the feed industry are facilitating the development of probiotic products with enhanced efficacy and stability, addressing challenges such as shelf-life concerns and the need for consistent delivery of live microorganisms.
  
  Advanced manufacturing processes, including microencapsulation and fermentation technologies, are enabling the production of probiotic supplements that can withstand harsh feed processing conditions and remain viable throughout the feed manufacturing and storage processes. As the demand for natural alternatives to antibiotics in poultry production continues to rise, the integration of probiotics into feed formulations represents a promising opportunity for stakeholders in the global poultry industry to improve animal welfare, productivity, and profitability.

Key players in Global Probiotics in Poultry Market include:

• Chr. Hansen
• DuPont
• Kemin
• DSM
• Adisseo
• ASAHI GROUP HOLDING Ltd.
• Evonik Industries
• Land O'Lakes Inc.
• Kerry Inc.
• Novus International
• Novozymes
• Vit-E-Men Company
• Lesaffre
• Lallemand Inc.

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis