Global Poultry Processing Equipment Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Poultry Type;
Chicken, Turkey, and Ducks.By Product Type;
Fresh processed, Raw cooked, Pre-cooked, Raw fermented sausages, Cured, Dried, and Others.By Application;
Chicken Processing, Turkey Processing, and Duck Processing.By Geography;
North America, Europe, Asia Pacific, Middle East & Africa, and Latin America - Report Timeline (2021 - 2031).Introduction
Global Poultry Processing Equipment Market (USD Million), 2021 - 2031
In the year 2024, the Global Poultry Processing Equipment Market was valued at USD 5,153.13 million. The size of this market is expected to increase to USD 8,202.00 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 6.9%.
Poultry processing equipments are advanced machines or tools used across poultry processing lines to slaughter, process, and package poultry products on large scales. This equipment includes poultry slaughtering equipment, de-feathering equipment, de-boning equipment, cut-up machine, evisceration equipment, tumbling equipment, and marinating equipment, among others. The adoption of this equipment allows users to significantly improve their productivity, reduce labor costs, reduce the risk of contamination, and increase meat quality. As a result, these poultry processing equipment have gained immense traction across the world and have become ideal alternatives to manual methods.
Rising production and consumption of poultry meat products, especially chicken meat across the world due to their high nutritional content is a key factor driving the global poultry processing equipment market. Similarly, the rapid growth of the food industry is significantly contributing to the expansion of the worldwide poultry processing equipment market. The food industry is supporting the growth of the poultry processing equipment market through various means. Firstly, the demand for poultry products is increasing, due to the growing population and changing lifestyles. This has led to an increased demand for poultry processing equipment.
The food industry is investing in research and development activities to improve the quality of poultry products. This is expected to fuel the growth of the poultry processing equipment market in the future. Thirdly, many companies are entering into partnerships and collaborations to provide innovative solutions to customers. Various governments are also helping poultry processing equipment manufacturers to produce poultry processing equipment at a large scale by providing subsidies and interest-free loans to support meat processing and related industries. Thus, the rising government will further market during the next ten years.
Global Poultry Processing Equipment Market Recent Developments
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In 2021, BAADER had launched BAADER 608, its latest machine designed for the food industry, featuring enhanced functionalities.
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In May 2022, Neogen Corporation added a new insect control solution to its Prozap product line for poultry producers. Prozap Gamma-Defense, a micro-encapsulated and slow-release pesticide, was introduced to combat litter beetles, flies, fleas, ticks, and other specified pests commonly found in and around poultry and other animal housing structures. The highly concentrated pest control solution contained gamma-cyhalothrin.
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In May 2022, TARGAN secured USD 35 million to facilitate the launch of new technologies specifically tailored for the poultry industry. This funding enabled TARGAN to invest in research and development efforts aimed at developing innovative solutions to address the evolving needs and challenges within the poultry sector. With the financial backing, TARGAN embarked on initiatives to enhance the efficiency, productivity, and sustainability of poultry production through the introduction of cutting-edge technologies tailored to meet the unique requirements of poultry farmers and producers.
Segment Analysis
The global poultry processing equipment market is segmented by poultry type, product type, application, and geography, reflecting the wide range of equipment needed for processing poultry. By poultry type, the market includes chicken, turkey, and ducks. Chicken processing holds the largest share due to the widespread consumption of chicken globally, making it a dominant sector in the poultry processing industry. Turkey and duck processing are growing segments, particularly in regions where these poultry types are in high demand.
By product type, the market is divided into fresh processed, raw cooked, pre-cooked, raw fermented sausages, cured, dried, and others. Fresh processed poultry is the leading product type, as it includes whole birds and parts that are processed for retail and foodservice sectors. Pre-cooked and raw cooked poultry are also significant as demand for convenience products increases. Raw fermented sausages, cured, and dried poultry products are growing in popularity due to consumer preferences for diverse and long-shelf-life products.
In terms of application, the market is segmented into chicken processing, turkey processing, and duck processing. Chicken processing dominates due to the sheer volume of chicken production and consumption. Turkey and duck processing are also notable, with increasing demand for these types of poultry, especially in premium markets. Geographically, the market spans North America, Europe, Asia Pacific, the Middle East & Africa, and Latin America. Asia Pacific is expected to witness robust growth in the poultry processing equipment market due to its large poultry farming industry and rising consumer demand for processed poultry products.
Global Poultry Processing Equipment Segment Analysis
In this report, the Global Poultry Processing Equipment Market has been segmented by Poultry Type, Product Type, Application, and Geography.
Global Poultry Processing Equipment Market, Segmentation by Poultry Type
The Global Poultry Processing Equipment Market has been segmented by Poultry Type into Chicken, Turkey, and Ducks.
Chicken, turkey, and ducks represent the primary categories of poultry processed worldwide, each with distinct characteristics and processing requirements. Chicken is the most widely consumed poultry meat globally, accounting for a significant portion of the poultry processing market. Its popularity can be attributed to factors such as affordability, versatility, and widespread availability. As a result, equipment tailored for chicken processing, including evisceration machines, cut-up lines, and portioning equipment, sees high demand in the market. Turkey processing equipment follows closely behind, reflecting the popularity of turkey meat, especially during festive seasons and special occasions such as Thanksgiving and Christmas. Equipment for turkey processing typically includes specialized machinery for tasks such as defeathering, giblet harvesting, and portioning. Ducks represent a smaller segment of the poultry processing market compared to chicken and turkey but still hold significance, particularly in regions where duck meat is a staple part of the diet or considered a delicacy. Processing equipment for ducks may include scalding machines, pluckers, and deboning lines tailored to the unique characteristics of duck carcasses. Overall, while chicken processing equipment dominates the market due to the widespread consumption of chicken meat, equipment for turkey and duck processing also holds considerable importance, catering to specific consumer preferences and market demands.
Global Poultry Processing Equipment Market, Segmentation by Product Type
The Global Poultry Processing Equipment Market has been segmented by Product Type into Fresh processed, Raw cooked, Pre-cooked, Raw fermented sausages, Cured, Dried, and Others.
This segmentation encompasses various product categories, including fresh processed, raw cooked, pre-cooked, raw fermented sausages, cured, dried, and others. Fresh processed poultry products typically include freshly cut or portioned poultry meat that has undergone minimal processing, such as trimming, deboning, and packaging, requiring equipment such as slicers, cutters, and packaging machines. Raw cooked products involve the cooking of poultry meat before packaging, utilizing equipment such as ovens, grills, and smokehouses to achieve desired flavors and textures. Pre-cooked poultry products are partially cooked before packaging, reducing preparation time for consumers and utilizing equipment such as steamers and blanchers. Raw fermented sausages involve the fermentation of poultry meat with additives and spices, requiring specialized fermentation chambers and equipment for curing and drying. Cured poultry products undergo a curing process involving the addition of salt, sugar, and spices, with equipment such as brine injectors and curing chambers. Dried poultry products involve dehydration processes to remove moisture, utilizing equipment such as dehydrators and drying ovens. Other product types may include value-added poultry products such as marinated meats, stuffed poultry products, and convenience foods, necessitating equipment for marinating, stuffing, and packaging. Among these product types, fresh processed poultry products are often the most sought-after in the market due to their convenience, versatility, and perceived freshness. Consumers prefer fresh processed poultry products as they offer the flexibility to be used in a variety of recipes and meal preparations while ensuring high quality and safety standards. Moreover, fresh processed poultry products appeal to health-conscious consumers seeking minimally processed foods with fewer additives and preservatives.
Global Poultry Processing Equipment Market, Segmentation by Application
The Global Poultry Processing Equipment Market has been segmented by Application into Chicken Processing, Turkey Processing, and Duck Processing.
Chicken processing represents a significant segment within the market, driven by the widespread consumption of chicken meat worldwide. Chicken processing equipment is designed to handle various stages of poultry processing, including slaughtering, evisceration, cutting, deboning, and packaging, to meet the diverse demands of consumers for fresh and processed chicken products. Turkey processing is another important segment, particularly in regions where turkey consumption is prevalent, such as North America and Europe. Turkey processing equipment is tailored to accommodate the larger size and different anatomical features of turkeys, with specialized machinery for plucking, giblet removal, and portioning to produce a range of turkey products, including whole birds, cuts, and deli meats. Duck processing, although a smaller segment compared to chicken and turkey, serves niche markets and regions where duck meat is a dietary staple or delicacy. Duck processing equipment is designed to address the unique characteristics of ducks, such as their thicker skin and higher fat content, requiring specialized equipment for scalding, defeathering, and processing into various duck products. Overall, while chicken processing equipment dominates the market due to the widespread consumption of chicken meat globally, turkey processing equipment also commands significant demand, particularly in regions with high turkey consumption rates. Duck processing equipment caters to niche markets and regions where duck meat is popular, offering specialized solutions to meet the unique processing needs of ducks.
Global Poultry Processing Equipment Market, Segmentation by Geography
In this report, the Global Poultry Processing Equipment Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Global Poultry Processing Equipment Market Share (%), by Geographical Region, 2024
North America has encountered the largest Poultry Processing Equipment Market share in the year 2022. Considering consumer preferences, the United States and Canada had the largest market share for poultry processing equipment. Increased government support for the expansion of the poultry processing industry in this region has the greatest impact on the North America poultry processing equipment market. Furthermore, strict government regulations to ensure food quality and shift consumer preferences toward high-value, protein-rich, fat-free foods have increased demand for poultry processing equipment in North America. Emerging markets, particularly India, Japan, New Zealand, and China, are overcoming technological constraints and currently offer ample growth opportunities.
In Asia Pacific, rapid urbanization, changing dietary habits, and rising disposable incomes drive demand for processed poultry products, leading to significant growth opportunities for equipment manufacturers. The Middle East and Africa region, although smaller in market size, presents opportunities for growth due to increasing investments in the poultry sector and rising demand for halal-certified poultry products. Latin America, with its burgeoning poultry industry and growing export market, offers opportunities for equipment manufacturers to supply processing equipment to meet the region's growing poultry processing needs. Understanding the dynamics and market trends within each geographic region is crucial for stakeholders in the global poultry processing equipment market to capitalize on growth opportunities and effectively navigate challenges within their respective markets.
Market Trends
Innovations in technology and an increasing focus on sustainability and efficiency are causing a revolution in the poultry processing equipment industry. Manufacturers are using cutting-edge automation and creative solutions to streamline processing processes in response to the growing demand for poultry products worldwide. One of the main developments is the application of smart technologies, such IoT and AI, to meet the changing demands of the poultry sector and optimize production operations.
This report provides an in depth analysis of various factors that impact the dynamics of Global Poultry Processing Equipment Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers:
- Increasing Poultry Consumption
- Rising Demand for Value-added Poultry Products
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Rising Meat Consumption- As meat consumption continues to increase globally, particularly in emerging economies with growing populations and rising disposable incomes, there is a corresponding surge in demand for processed poultry products. Poultry, being one of the most consumed meats worldwide due to its affordability, versatility, and perceived health benefits, stands at the forefront of this trend. Consequently, poultry processing facilities face the challenge of meeting the escalating demand for processed poultry products efficiently and cost-effectively.
Poultry processing equipment plays a crucial role in addressing this challenge by enabling poultry processors to streamline production processes, increase throughput, and enhance product quality and safety. Modern processing equipment, equipped with advanced technologies such as automation, robotics, and data analytics, enables poultry processors to achieve higher levels of efficiency, consistency, and compliance with food safety standards. Additionally, the rising meat consumption drives investment in upgrading and expanding poultry processing facilities, leading to increased demand for new and advanced processing equipment. Thus, the growing appetite for meat, particularly poultry, fuels the demand for poultry processing equipment, positioning it as a key growth driver in the global market. As meat consumption trends continue to evolve, driven by changing consumer preferences, dietary habits, and lifestyle choices, the demand for poultry processing equipment is expected to remain robust, driving further innovation and investment in the industry.
Restraints:
- High Initial Investment
- Supply Chain Disruptions
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Food Safety Concerns- With increasing awareness among consumers about foodborne illnesses and contamination risks associated with poultry products, there is heightened scrutiny on the safety and hygiene standards of poultry processing operations. Instances of foodborne outbreaks linked to poultry products can lead to consumer distrust and damage to brand reputation for poultry processors. Consequently, there is a growing regulatory focus on food safety standards and stringent requirements for poultry processing facilities to adhere to sanitation and hygiene protocols.
This places pressure on poultry processing equipment manufacturers to develop solutions that meet or exceed these standards, incorporating features such as automated cleaning systems, antimicrobial surfaces, and advanced sanitation technologies to minimize the risk of contamination. Additionally, the complexity of supply chains in the poultry industry, with multiple stages of processing and distribution, presents challenges in ensuring traceability and accountability for food safety practices. Any lapses or failures in maintaining food safety standards can result in costly recalls, legal liabilities, and financial repercussions for poultry processors. Therefore, addressing food safety concerns is paramount for the poultry processing equipment market to maintain consumer trust, comply with regulatory requirements, and sustain long-term growth.
Opportunities:
- Technological Advancements
- Shift towards Sustainable Practices
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Vertical Integration in Poultry Production- Vertical integration involves the consolidation of different stages of the poultry production process under a single entity, from breeding and hatching to processing and distribution. This trend has gained momentum as poultry producers seek greater control over the entire production chain to improve efficiency, quality, and profitability. For equipment manufacturers, vertical integration in poultry production translates into increased demand for processing equipment tailored to integrated poultry operations. As companies consolidate multiple stages of production, there is a need for comprehensive processing solutions that can seamlessly integrate with upstream and downstream processes. This includes equipment for slaughter, evisceration, chilling, portioning, and packaging, among others.
Vertical integration fosters standardization and optimization of poultry processing operations. With centralized control over production processes, integrated poultry producers can implement standardized procedures and quality control measures across their operations. This creates opportunities for equipment manufacturers to develop standardized processing equipment that meets the specific requirements and standards of vertically integrated poultry operations. Additionally, vertical integration drives investments in automation and technology adoption within the poultry processing sector. Integrated poultry producers are increasingly investing in advanced processing equipment equipped with automation, robotics, and data analytics capabilities to enhance efficiency, consistency, and traceability throughout the production process. This opens up opportunities for equipment manufacturers to develop and supply advanced processing solutions that align with the automation needs of vertically integrated poultry operations.
Furthermore, vertical integration encourages innovation and customization in poultry processing equipment. Integrated poultry producers often have unique processing requirements and preferences based on their specific production models and product portfolios. This creates opportunities for equipment manufacturers to collaborate closely with vertically integrated poultry producers to develop customized processing solutions that address their specific needs and objectives
Competitive Landscape Analysis
Key players in Global Poultry Processing Equipment Market include:
- Marel hf
- Neogen Corporation
- John Bean Technologies Corporation
- GEA Group AG
- CTB, Inc
- Meyn Food Processing Technology B.V
- Baader Group
- Key Technology Inc
- Bayle SA
- Prime Equipment Group, Inc
- TARGAN
- Linco Food Systems A/S
- PSS SVIDNIK a.s
- Foodmate BV
- Cimbria A/S
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Poultry Type
- Market Snapshot, By Product Type
- Market Snapshot, By Application
- Market Snapshot, By Region
- Global Poultry Processing Equipment Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
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Increasing Poultry Consumption
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Rising Demand for Value-added Poultry Products
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Rising Meat Consumption
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- Restraints
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High Initial Investment
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Supply Chain Disruptions
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Food Safety Concerns
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- Opportunities
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Technological Advancements
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Shift towards Sustainable Practices
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Vertical Integration in Poultry Production
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- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Poultry Processing Equipment Market, By Poultry Type, 2021 - 2031 (USD Million)
- Chicken
- Turkey
- Ducks
- Global Poultry Processing Equipment Market, By Product Type, 2021 - 2031 (USD Million)
- Fresh processed
- Raw cooked
- Pre-cooked
- Raw fermented sausages
- Cured
- Dried
- Others
- Global Poultry Processing Equipment Market, By Application, 2021 - 2031 (USD Million)
- Chicken Processing
- Turkey Processing
- Duck Processing
- Global Poultry Processing Equipment Market, By Geography, 2021 - 2031 (USD Million)
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North America
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United States
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Canada
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Europe
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Germany
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United Kingdom
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France
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Italy
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Spain
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Nordic
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Benelux
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Rest of Europe
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Asia Pacific
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Japan
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China
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India
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Australia & New Zealand
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South Korea
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ASEAN (Association of South East Asian Countries)
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Rest of Asia Pacific
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Middle East & Africa
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GCC
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Israel
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South Africa
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Rest of Middle East & Africa
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Latin America
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Brazil
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Mexico
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Argentina
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Rest of Latin America
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- Global Poultry Processing Equipment Market, By Poultry Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
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Marel hf
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Neogen Corporation
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John Bean Technologies Corporation
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GEA Group AG
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CTB, Inc
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Meyn Food Processing Technology B.V
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Baader Group
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Key Technology Inc
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Bayle SA
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Prime Equipment Group, Inc
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TARGAN
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Linco Food Systems A/S
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PSS SVIDNIK a.s
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Foodmate BV
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Cimbria A/S
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- Company Profiles
- Analyst Views
- Future Outlook of the Market