Pricing:

Single User Licence
$4200
Multi User License Upto 5 Users
$6500
Enterprise License
$8400
Download Sample Add to Cart Buy Now

Don’t see what you are Looking For:

We can create a custom report for you, please fill the form below

Download Free Sample Now

Global Poultry Feed Yeast Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Type;

Probiotic Yeast, Brewer’s Yeast, Specialty Yeast, Live Yeast, and Spent Yeast.

By Form;

Liquid Yeast and Dry Yeast.

By Application;

Broilers, Layers, Chicks & Poults, and Others.

By Geography;

North America, Europe, Asia Pacific, Middle East & Africa, and Latin America - Report Timeline (2021 - 2031).

Report ID: Rn227591368 Published Date: March, 2025 Updated Date: April, 2025

Download Free Sample Now Request Customized Sample

Introduction

Global Poultry Feed Yeast Market (USD Million), 2021 - 2031

In the year 2024, the Global Poultry Feed Yeast Market was valued at USD 553.04 million. The size of this market is expected to increase to USD 831.57 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 6.0%.

The poultry feed yeast market is anticipated to experience growth during the forecast period. According to a report by Data Bridge Market Research, several factors are expected to contribute to this growth. Yeast is a crucial microbial additive used in livestock feed, aiding in the digestive process of poultry. Products containing active yeast are commonly employed to promote beneficial microflora in poultry, thus influencing their growth.

One of the primary drivers of market growth is the increasing demand for high-quality food products globally. Yeast is utilized in animal feed to impart meaty flavor and color, enhance nutritional value, and improve overall food quality. Moreover, the rising consumer preference for protein-rich foods, such as meat and eggs, has led to a surge in demand for animal feed additives, including yeast. Additionally, heightened health consciousness among consumers and a desire for improved meat quality and egg production further contribute to market growth. The ongoing innovations in the animal feed industry and the growing demand for pet food nutrition present lucrative opportunities for market players in the forecast period.

However, certain factors may hinder market growth. These include the reluctance of livestock growers to reduce the use of antibiotics in animal feed and competition for essential raw materials. Furthermore, the commercialization of counterfeit and low-quality products poses a challenge to the poultry feed yeast market.

The report offers insights into various aspects of the market, including recent developments, trade regulations, production analysis, market share, and technological innovations. It also highlights opportunities for growth, changes in market regulations, and strategic market analysis. For further information on the poultry feed yeast market, interested parties can contact Data Bridge Market Research for an Analyst Brief, enabling informed market decisions to achieve growth.

Global Poultry Feed Yeast Market Recent Developments

In January 2019, Ohly (UK) and Lallemand (Canada), entered into a strategic partnership for the divestment of Ohly’s Hutchinson Torula Yeast facility and associated Torula whole cell business in the US. The long-term supply partnership between these companies aims at benefitting Ohly by ensuring sustainable security of the Hutchinson site.
In January 2019, ADM acquired Neovia (Chicago) which is a a global leader in value-added products and solutions for both production and companion animals. This acquisition would add new products such as premixes, complete feed, ingredients, pet care solutions, aquaculture, additives, feed yeast, and amino acids to the existing portfolio.

Segment Analysis

The Global Poultry Feed Yeast Market can be segmented by type, form, and application to provide a comprehensive analysis of its dynamics. By type, the market encompasses Probiotic Yeast, Brewer’s Yeast, Specialty Yeast, Live Yeast, and Spent Yeast, each offering unique benefits for poultry nutrition and health. Brewer’s Yeast, known for its high protein content, finds extensive usage in poultry feed formulations, while Probiotic Yeast aids in promoting gut health and improving immunity. Specialty Yeast products cater to specific nutritional requirements, addressing various aspects of poultry health and performance. Live Yeast supplements contribute to the development of beneficial microflora in poultry guts, enhancing digestion and nutrient absorption, whereas Spent Yeast serves as a cost-effective source of protein and nutrients. Regarding form, the market includes Liquid Yeast and Dry Yeast variants, offering flexibility in feed formulation and application methods. Liquid Yeast facilitates convenient mixing into feed formulations, while Dry Yeast offers extended shelf life and ease of storage. In terms of application, the market serves various segments such as Broilers, Layers, Chicks & Poults, and Others. Each application segment has distinct nutritional requirements and performance expectations, driving the demand for specific types and forms of poultry feed yeast. This segmentation approach enables a nuanced understanding of the market landscape, facilitating targeted product development and strategic decision-making for stakeholders across the poultry feed industry.

Global Poultry Feed Yeast Segment Analysis

In this report, the Global Poultry Feed Yeast Market has been segmented by Type, Form, Application, and Geography.

Global Poultry Feed Yeast Market, Segmentation by Type

The Global Poultry Feed Yeast Market has been segmented by Type into Probiotic Yeast, Brewer’s Yeast, Specialty Yeast, Live Yeast, and Spent Yeast.

Brewer’s Yeast, renowned for its high protein content, holds a prominent position in the poultry feed yeast market. This type of yeast serves as a valuable source of essential amino acids, vitamins, and minerals crucial for poultry growth and development. Its inclusion in feed formulations contributes to improved muscle development, egg production, and overall animal performance, thus driving its widespread adoption in the industry. Specialty Yeast products offer tailored solutions to meet specific nutritional requirements and performance goals in poultry production. These formulations may contain enriched levels of certain nutrients like vitamins, minerals, or amino acids, targeting specific aspects of poultry health or addressing nutritional deficiencies prevalent in certain production systems or geographical regions.

Live Yeast supplements play a vital role in supporting digestive health and optimizing nutrient utilization in poultry. By fostering the growth of beneficial microorganisms in the gut, live yeast enhances feed efficiency, reduces digestive disorders, and promotes overall gut health. This leads to improved growth rates, feed conversion ratios, and immune responses in poultry flocks. Spent Yeast represents a sustainable and cost-effective option for poultry feed supplementation. Derived from brewing or fermentation processes, spent yeast retains significant nutritional value, including protein, vitamins, and minerals. Its utilization in poultry feed formulations provides an economical source of nutrients while minimizing waste and supporting environmental sustainability efforts within the industry.

Overall, the segmentation of the Global Poultry Feed Yeast Market by type reflects the diverse array of nutritional solutions available to poultry producers, each offering unique benefits to support optimal growth, health, and performance in poultry flocks.

Global Poultry Feed Yeast Market, Segmentation by Form

The Global Poultry Feed Yeast Market has been segmented by Form into Liquid Yeast and Dry Yeast.

Liquid Yeast, as a form of poultry feed yeast, offers several distinct advantages that make it a preferred choice for certain applications. One of the key benefits of liquid yeast is its ease of incorporation into feed formulations. Being in a liquid state, it can be easily mixed with other feed ingredients, ensuring uniform distribution and consistency throughout the feed mixture. This ease of mixing facilitates efficient feed processing and reduces the risk of uneven distribution of nutrients within the feed, thus optimizing feed quality and performance. Additionally, liquid yeast is often favored for its versatility in application. It can be readily added to both liquid and dry feed formulations, offering flexibility in feed production processes and enabling producers to tailor feed formulations to meet specific nutritional requirements and production goals. Moreover, liquid yeast typically contains a higher concentration of active yeast cells compared to dry yeast, making it a potent source of beneficial microorganisms that support digestive health and overall poultry performance. This higher cell concentration contributes to enhanced fermentation activity in the gut, leading to improved nutrient absorption, feed conversion rates, and immune function in poultry flocks. These benefits underscore the importance of liquid yeast as a valuable tool for optimizing poultry nutrition and health, particularly in applications where ease of mixing and high microbial activity are paramount.

Global Poultry Feed Yeast Market, Segmentation by Application

The Global Poultry Feed Yeast Market has been segmented by Application into Broilers, Layers, Chicks & Poults, and Others.

Broilers, or chickens raised for meat production, represent a substantial portion of the poultry industry worldwide. With increasing consumer demand for high-quality and nutritious poultry meat, producers are constantly seeking ways to optimize the growth, health, and efficiency of broiler production systems. Yeast-based feed additives, such as probiotic yeast and specialty yeast formulations, have emerged as valuable tools for enhancing broiler performance and profitability. Probiotic yeast, in particular, has garnered attention for its ability to promote gut health and improve digestion in broilers. By fostering the growth of beneficial microflora in the gastrointestinal tract, probiotic yeast supports optimal nutrient absorption, reduces the incidence of digestive disorders, and enhances overall immune function in broiler chickens. This leads to improved feed conversion ratios, faster growth rates, and better weight gain, ultimately translating into higher meat yields and profitability for producers.

Additionally, specialty yeast products tailored for broiler production offer targeted nutritional solutions to address specific challenges or performance goals in broiler flocks. These formulations may contain enriched levels of essential nutrients such as vitamins, minerals, amino acids, or antioxidants, designed to support muscle development, skeletal health, and immune function in broilers. Furthermore, yeast-based additives are increasingly being recognized for their ability to improve meat quality attributes such as flavor, tenderness, and juiciness, thereby enhancing the overall eating experience for consumers.

Global Poultry Feed Yeast Market, Segmentation by Geography

In this report, the Global Poultry Feed Yeast Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Global Poultry Feed Yeast Market Share (%), by Geographical Region, 2024

The analysis of the poultry feed yeast market encompasses an assessment of market size and volume across various dimensions including country, type, genus, and form, as outlined previously.

Countries included in the global poultry feed yeast market report encompass the U.S., Canada, Mexico, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Chile, Rest of South America, U.A.E, Saudi Arabia, Egypt, Kuwait, South Africa, and Rest of Middle East and Africa.

The Asia-Pacific region holds dominance in the poultry feed yeast market, driven by escalating livestock raising activities aimed at augmenting income levels within the region. Conversely, Europe is poised to witness substantial growth during the forecast period, primarily attributed to the rising consumption of dairy products across the region.

Within the country-specific segments of the poultry feed yeast market report, factors impacting individual markets and changes in domestic regulations are delineated. Crucial data points such as consumption volumes, production sites and volumes, import-export analysis, price trends, raw material costs, and value chain analysis are meticulously scrutinized to forecast market scenarios for each country. Furthermore, the report takes into account the presence and availability of global brands, along with the challenges posed by competition from local and domestic brands. Additionally, the impact of domestic tariffs and trade routes is considered in providing forecast analysis of country-specific data.

Market Trends

This report provides an in depth analysis of various factors that impact the dynamics of Global Poultry Feed Yeast Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers:

Rising Demand for High-Quality Poultry Products
Growing Livestock Production
Enhanced Nutritional Value- Poultry require a balanced diet comprising essential nutrients for optimal growth, development, and overall health. Yeast-based additives contribute to enhancing the nutritional value of poultry feed in several ways. Firstly, yeast is rich in proteins, vitamins, minerals, and amino acids essential for poultry nutrition. Incorporating yeast into feed formulations boosts the overall protein content, providing a valuable source of high-quality protein necessary for muscle development, egg production, and overall growth in poultry. Moreover, yeast is a natural source of B-complex vitamins, including B1, B2, B3, B5, B6, and B12, as well as minerals such as selenium, zinc, and phosphorus, which are vital for metabolic functions, immune support, and bone health in poultry.

Additionally, yeast-based additives offer prebiotic and probiotic properties that promote gut health and enhance nutrient absorption in poultry. By stimulating the growth of beneficial microflora in the gastrointestinal tract, yeast improves digestion, reduces the risk of digestive disorders, and enhances nutrient utilization efficiency in poultry. This results in improved feed conversion ratios, better nutrient retention, and overall performance in poultry flocks.

Restraints:

Quality Control Concerns
Competition from Alternatives- The competition may arise from various sources, including synthetic additives, plant-based supplements, or other microbial additives, each vying for market share within the broader animal feed industry. One aspect of this restraint is the availability of synthetic additives or supplements that mimic the functions of yeast in poultry feed. Synthetic additives may offer similar nutritional benefits or performance enhancements, providing poultry producers with alternative options to consider when formulating feed rations. Additionally, plant-based supplements, such as herbal extracts or botanicals, may be marketed as natural alternatives to yeast-based products, appealing to producers seeking alternative approaches to poultry nutrition. Furthermore, competition from other microbial additives, such as probiotics, prebiotics, or enzymes, adds complexity to the landscape of feed additives available to poultry producers. These microbial additives may target similar objectives as yeast-based products, such as promoting gut health, improving digestion, or enhancing immune function in poultry. As a result, producers may face the challenge of selecting the most effective and cost-efficient additives for their specific production goals and constraints.

Moreover, the availability and affordability of alternative feed ingredients, such as soybean meal, fishmeal, or synthetic amino acids, also contribute to the competitive pressure faced by yeast-based products in the poultry feed market. Depending on factors such as cost, availability, and regional preferences, producers may opt to incorporate alternative ingredients into their feed formulations, reducing the demand for yeast-based additives.

Opportunities:

Innovations in Animal Feed Industry
Diversification into Pet Food Industry- As the demand for high-quality and nutritious pet food continues to rise globally, poultry feed yeast manufacturers can leverage their expertise and infrastructure to tap into this expanding market segment. One key advantage of diversifying into the pet food industry is the similarity in nutritional requirements between poultry and pets, particularly dogs and cats. Many of the nutrients essential for poultry health, such as protein, vitamins, and minerals, are also crucial for the well-being of companion animals. Poultry feed yeast, with its rich nutritional profile and proven benefits for animal health, can serve as an excellent ingredient in pet food formulations.

The growing trend towards premiumization in the pet food market presents an opportunity for poultry feed yeast manufacturers to capitalize on the demand for high-quality, natural ingredients. Yeast-based additives are often perceived as natural and beneficial for animal health, making them attractive components for premium pet food products targeting discerning pet owners willing to invest in their pets' well-being. Furthermore, diversification into the pet food industry allows poultry feed yeast manufacturers to broaden their customer base and revenue streams. By expanding their product offerings to include pet food ingredients, manufacturers can reduce dependency on the poultry industry alone and mitigate risks associated with market fluctuations or disruptions. Additionally, the pet food industry offers opportunities for innovation and product development. Poultry feed yeast manufacturers can explore novel formulations and delivery formats tailored specifically for pets, such as treats, supplements, or specialty diets targeting specific health concerns or life stages.

Competitive Landscape Analysis

Key players in Global Poultry Feed Yeast Market include:

Associated British Foods plc
ADM
Alltech
Nutreco N.V
Phileo by Lesaffre
Lallemand Inc
NOVUS INTERNATIONAL
AngelYeast Co., Ltd
Biorigin, Kerry Inc
Kemin Industries, Inc
Shenyang Fada Co.,Ltd
WATT Global Media
Oriental Yeast India Pvt. Ltd
Biorigin

In this report, the profile of each market player provides following information:

Company Overview and Product Portfolio
Key Developments
Financial Overview
Strategies
Company SWOT Analysis

Introduction
1. Research Objectives and Assumptions
2. Research Methodology
3. Abbreviations
Market Definition & Study Scope
Executive Summary
1. Market Snapshot, By Type
2. Market Snapshot, By Form
3. Market Snapshot, By Application
4. Market Snapshot, By Region
Global Poultry Feed Yeast Market Dynamics
1. Drivers, Restraints and Opportunities
  1. Drivers
    1. Rising Demand for High-Quality Poultry Products
    2. Growing Livestock Production
    3. Enhanced Nutritional Value
  2. Restraints
    1. Quality Control Concerns
    2. Competition from Alternatives
  3. Opportunities
    1. Innovations in Animal Feed Industry
    2. Diversification into Pet Food Industry
2. PEST Analysis
  1. Political Analysis
  2. Economic Analysis
  3. Social Analysis
  4. Technological Analysis
3. Porter's Analysis
  1. Bargaining Power of Suppliers
  2. Bargaining Power of Buyers
  3. Threat of Substitutes
  4. Threat of New Entrants
  5. Competitive Rivalry
Market Segmentation
1. Global Poultry Feed Yeast Market, By Type, 2021 - 2031 (USD Million)
  1. Probiotic Yeast
  2. Brewer’s Yeast
  3. Specialty Yeast
  4. Live Yeast
  5. Spent Yeast
2. Global Poultry Feed Yeast Market, By Form, 2021 - 2031 (USD Million)
  1. Liquid Yeast
  2. Dry Yeast
3. Global Poultry Feed Yeast Market, By Application, 2021 - 2031 (USD Million)
  1. Broilers
  2. Layers
  3. Chicks & Poults
  4. Others
4. Global Poultry Feed Yeast Market, By Geography, 2021 - 2031 (USD Million)
  1. North America
    1. United States
    2. Canada
  2. Europe
    1. Germany
    2. United Kingdom
    3. France
    4. Italy
    5. Spain
    6. Nordic
    7. Benelux
    8. Rest of Europe
  3. Asia Pacific
    1. Japan
    2. China
    3. India
    4. Australia & New Zealand
    5. South Korea
    6. ASEAN (Association of South East Asian Countries)
    7. Rest of Asia Pacific
  4. Middle East & Africa
    1. GCC
    2. Israel
    3. South Africa
    4. Rest of Middle East & Africa
  5. Latin America
    1. Brazil
    2. Mexico
    3. Argentina
    4. Rest of Latin America
Competitive Landscape
1. Company Profiles
  1. Associated British Foods plc
  2. ADM
  3. Alltech
  4. Nutreco N.V
  5. Phileo by Lesaffre
  6. Lallemand Inc
  7. NOVUS INTERNATIONAL
  8. AngelYeast Co., Ltd
  9. Biorigin, Kerry Inc
  10. Kemin Industries, Inc
  11. Shenyang Fada Co.,Ltd
  12. WATT Global Media
  13. Oriental Yeast India Pvt. Ltd
  14. Biorigin
Analyst Views
Future Outlook of the Market