Global Potato Based Snack Pellet Equipment Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• Lamb Weston Holdings, Inc. announced an increase in French fry Based Snack Pellet Equipment capacity at its American Falls, Idaho facility in July 2021. As a result, they hope to produce more than USD 1 billion in frozen french fries and other potato products each year. The new line is expected to be completed by the middle of 2023, resulting in the creation of approximately 130 new jobs.

• Aviko completed its acquisition of the majority stake in the Bavarian family business Amberger in February 2021. As a result, Aviko invests in further strengthening its position in the German and Austrian foodservice markets. The Oberdolling production site, the regional brand Feldmühle, and a premium range of German potato products are all part of the deal.

The global potato-based snack pellet equipment market is segmented by form into 2D, tridimensional, and die-faced, each offering distinct advantages in producing different snack types. 2D pellets are the traditional form of snack pellets, offering a simple and efficient shape for production. These pellets are often used for basic snack products such as chips and crisps. Tridimensional pellets, on the other hand, provide more complex shapes that appeal to consumers seeking novelty and variety in snack textures. These shapes, such as puffs or balls, create a unique eating experience and cater to a growing demand for creative and visually appealing snacks. Die-faced pellets refer to pellets that are formed through a die with specific patterns or designs, often used for more premium products that require precise and intricate shapes. The choice of form depends on the desired snack product and the target market, with each form allowing manufacturers to diversify their product offerings.

In terms of equipment type, the market is segmented into extrusion, mixing, cutting, drying, frying, seasoning, and others. Extrusion equipment is crucial for forming the base structure of snack pellets, providing versatility in terms of shapes and textures. Mixing equipment ensures that ingredients are thoroughly blended, delivering consistency in the dough or batter used to make the pellets. Cutting equipment is essential for shaping the dough into uniform pieces, ensuring the desired pellet size for cooking. Drying equipment is used to remove moisture from the pellets before frying, ensuring that they achieve the correct texture and crispiness. Frying equipment is a critical component in creating the characteristic crunch and flavor of potato-based snacks. Seasoning equipment is added at the final stage to coat the pellets with various flavors, catering to diverse consumer preferences. Additional equipment, such as cooling or packaging machines, is also necessary for ensuring the snacks maintain quality throughout the manufacturing and storage process.

The application segment of the market is divided into small and medium factories and big factories, each segment with its own set of requirements. Small and medium-sized factories tend to focus on more specialized or niche snack products, requiring flexible, cost-effective equipment that can handle smaller production runs and adapt to diverse snack shapes. These facilities may prioritize equipment that allows for easy customization of pellet shapes and flavors. On the other hand, big factories usually operate on a larger scale, emphasizing high throughput and automation. They require industrial-grade equipment that can handle large volumes of production while maintaining efficiency and consistent quality. Big factories tend to invest in advanced machinery that allows for higher production speeds and better integration of various stages in the snack pellet production process. The demand for equipment in both segments will continue to grow as the potato-based snack market expands, driven by consumer interest in diverse snack products and innovative production techniques.

Global Potato Based Snack Pellet Equipment Market Analysis

The Global Potato Based Snack Pellet Equipment Market has been segmented by Form, Equipment Type, Application and Geography.

Global Potato Based Snack Pellet Equipment Market, Segmentation by Form

The Global Potato Based Snack Pellet Equipment Market has been segmented by Form into 2D, tridimensional and die-faced.

The segmentation of the global potato-based snack pellet equipment market by form categorizes equipment based on the shapes and structures they can impart to snack pellets. This includes 2D equipment, which is designed to produce flat or thin-shaped snack pellets. These are often used for products like potato chips or crisps, where a uniform and thin profile is desired. Tridimensional equipment, on the other hand, enables the production of snack pellets with more intricate three-dimensional shapes. These can include hollow shapes or more complex geometries, enhancing product appeal and texture diversity. Such equipment is crucial for snacks that require a unique mouthfeel and visual appeal to stand out in the market.

Die-faced equipment represents another segment, focusing on equipment that utilizes dies to create customized shapes and textures in snack pellets. This segment is highly versatile, allowing manufacturers to produce a wide range of innovative snack products tailored to specific consumer preferences. These equipment types play a pivotal role in meeting the evolving demands of the snack industry, where product differentiation and consumer engagement are key drivers of market growth. As snack manufacturers continue to innovate with new flavors, textures, and nutritional profiles, the diversity offered by 2D, tridimensional, and die-faced equipment becomes increasingly essential for staying competitive in the global market.

Global Potato Based Snack Pellet Equipment Market, Segmentation by Equipment Type

The Global Potato Based Snack Pellet Equipment Market has been segmented by Equipment Type into Extrusion, Mixing, Cutting, Drying, Frying, Seasoning, and Others.

The global potato-based snack pellet equipment market is segmented by equipment type into extrusion, mixing, cutting, drying, frying, seasoning, and others, each playing a crucial role in the production of high-quality snack pellets. Extrusion equipment is a key component in shaping potato-based snacks, as it allows for the formation of different textures and shapes. This process is especially important for producing snacks like chips, crisps, and puffs, where the desired consistency and texture are essential. Mixing equipment is used for blending raw ingredients and additives, ensuring a uniform dough or batter that maintains consistency throughout the production process. The cutting equipment is responsible for shaping the dough into the desired pellet size and shape, contributing to the final snack's appearance and ease of cooking.

Drying and frying are integral steps in the potato snack pellet production process. Drying equipment ensures that the snack pellets are adequately dehydrated to achieve the perfect crispiness and extended shelf life. This step is crucial for maintaining the quality of the snacks throughout distribution and storage. Frying equipment is used to cook the pellets, either by deep frying or using alternative cooking methods, to create the characteristic crunchy texture of potato snacks. The frying process also impacts the flavor profile and overall crispness, making it a critical component of the production process. Seasoning equipment is used at the final stage to add flavors and coatings to the fried pellets, creating a wide range of flavored snacks such as salted, spicy, cheese, or barbecue. This segment is essential for catering to the diverse tastes and preferences of consumers.

The "Others" segment of the potato-based snack pellet equipment market includes additional equipment such as packaging and cooling machines that contribute to the overall production process. Packaging machines are vital for ensuring that the snack pellets are properly sealed and preserved, maintaining their freshness and extending shelf life. Cooling equipment is also used to bring down the temperature of the snack pellets after frying, allowing for proper handling and packaging. The combination of these equipment types is critical for the efficient and high-quality production of potato-based snack pellets, meeting the demands of both large-scale manufacturers and small-scale producers. As consumer demand for innovative snack options grows, advancements in these equipment types are expected to continue, driving the evolution of the potato-based snack pellet equipment market.

Global Potato Based Snack Pellet Equipment Market, Segmentation by Application

The Global Potato Based Snack Pellet Equipment Market has been segmented by Application into Small and medium factory, Big factory.

In the global potato-based snack pellet equipment market, segmentation by application distinguishes between equipment suited for small and medium-sized factories versus those tailored for large-scale production facilities. Small and medium factory applications typically involve equipment that is compact, versatile, and suitable for lower production volumes. These factories often prioritize flexibility and cost-effectiveness, requiring equipment that can efficiently produce a variety of snack pellet types while occupying minimal space and requiring lower initial investment.

Conversely, equipment designed for big factories caters to high-volume production needs. This segment focuses on scalable solutions capable of handling large batches of snack pellets efficiently. Equipment in this category often emphasizes automation, throughput capacity, and robustness to withstand continuous operation and meet stringent production demands. Such equipment enables big factories to achieve economies of scale, streamline production processes, and maintain consistent quality across a wide range of snack products.

Global Potato Based Snack Pellet Equipment Market, Segmentation by Geography

The Global Potato Based Snack Pellet Equipment Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Potato Based Snack Pellet Equipment Market Share (%), by Geographical Region, 2024

The geographic segmentation of the global potato-based snack pellet equipment market divides it into five key regions: North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. Each region presents unique opportunities and challenges driven by local consumer preferences, regulatory environments, and economic conditions.

North America and Europe are mature markets characterized by high consumption of snack foods and advanced manufacturing capabilities. These regions demand efficient and innovative equipment solutions to meet strict quality standards and cater to diverse consumer tastes for healthier snack options. Asia Pacific, on the other hand, represents a rapidly growing market fueled by increasing urbanization, changing lifestyles, and rising disposable incomes. The region's burgeoning snack industry drives demand for both traditional and innovative snack pellet equipment, with a focus on cost-effective solutions and scalability to accommodate varying production scales across different countries.

The Middle East and Africa, along with Latin America, exhibit expanding snack markets where there's growing interest in convenience foods and snack diversity. Equipment manufacturers targeting these regions must navigate local preferences for flavors and textures while addressing logistical challenges and infrastructure considerations unique to each market. Overall, the geographic segmentation underscores the global nature of the potato-based snack pellet equipment market, highlighting opportunities for market expansion and adaptation to regional dynamics.

This report provides an in depth analysis of various factors that impact the dynamics of Global Potato Based Snack Pellet Equipment Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Potato Based Snack Pellet Equipment Market include:

• Jinan Dayi Extrusion Machinery Co., Ltd
• Intersnack Group GmbH
• Grace Food Processing & Packaging Machinery
• GEA Group
• Tsung Hsing Food Machinery Company Limited
• Pasta Foods Ltd

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis