Global Plant-based Yogurt Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In July 2023, Müller, a well-known dairy brand founded in Germany, confirmed the introduction of plant-based versions of its famous products in the United Kingdom. The products that were introduced were corner yogurts and rice pudding.

• In February 2023, WayFare, a manufacturer of plant-based dairy products, revealed the introduction of its fresh yogurts in more than 100 Jewel Osco locations in Illinois, Iowa, and Indiana. The yogurts are crafted with oats, butter beans, and pumpkin seeds.

The Global Plant-based Yogurt Market can be segmented based on several factors that influence consumer preferences and market dynamics. Firstly, segmentation by source includes yogurts derived from soy, almond, coconut, oats, and other plant-based ingredients. Each source offers unique nutritional benefits and flavors, catering to different dietary needs and taste preferences. Soy-based yogurts, for example, are known for their protein content and creamy texture, appealing to consumers looking for a satisfying dairy alternative. Almond and coconut-based yogurts, on the other hand, provide a nutty flavor profile and are often favored by those seeking lower-calorie options.

Another key segmentation factor is based on product formulations, such as plain, flavored, and fortified yogurts. Plain plant-based yogurts serve as versatile bases for various culinary uses and appeal to consumers who prefer minimal ingredients. Flavored plant-based yogurts cater to those seeking diverse taste experiences, with options ranging from fruit-infused to indulgent dessert flavors. Fortified yogurts include varieties enriched with probiotics for digestive health, vitamins for nutritional supplementation, and added plant-based proteins to enhance satiety and dietary balance. This segmentation underscores the market's diversity and innovation, driven by continuous efforts to meet evolving consumer preferences for health-conscious and sustainable food choices in the Global Plant-based Yogurt Market.

Global Plant-based Yogurt Market Analysis

The Global Plant-based Yogurt Market has been segmented by Nature, Flavour, Price Range, Sales Channel and Geography.

Global Plant-based Yogurt Market, Segmentation by Nature

The Global Plant-based Yogurt Market has been segmented by Nature into Conventional and Organic.

The Global Plant-based Yogurt Market is segmented by nature into conventional and organic varieties, each appealing to different consumer preferences and dietary choices. Conventional plant-based yogurts are widely available and typically more affordable than their organic counterparts. They are manufactured using conventional farming methods, which may involve the use of synthetic pesticides and fertilizers. These yogurts cater to a broad consumer base seeking dairy alternatives that are convenient, flavorful, and competitively priced.

In contrast, organic plant-based yogurts are produced using organic farming practices that emphasize environmental sustainability and natural inputs. Organic certification ensures that these yogurts are free from synthetic chemicals, GMOs, and artificial additives, appealing to consumers who prioritize health, environmental concerns, and sustainable agriculture. Organic plant-based yogurts often command premium prices due to higher production costs associated with organic farming practices and certification processes. This segment continues to grow as more consumers seek organic options that align with their values of health and sustainability.

Global Plant-based Yogurt Market, Segmentation by Flavour

The Global Plant-based Yogurt Market has been segmented by Flavour into Regular, Vanilla, Strawberry, Blueberry, Cherry, Peach, Raspberry, Coconut, Coffee and Others.

The Global Plant-based Yogurt Market is segmented by flavor into a diverse array of options that cater to varying consumer preferences and tastes. Regular flavors encompass the traditional yogurt taste, offering a straightforward option for consumers who prefer the classic tangy flavor profile. Vanilla, strawberry, blueberry, cherry, peach, and raspberry flavors provide fruity alternatives that add sweetness and natural fruit notes to plant-based yogurts, appealing to those seeking a refreshing and flavorful experience.

Additionally, coconut and coffee flavors offer distinctive tastes that cater to niche preferences within the plant-based yogurt market. Coconut-flavored yogurts are known for their tropical undertones and creamy texture, while coffee-flavored yogurts appeal to consumers looking for a bold and indulgent option reminiscent of their favorite caffeinated beverages. Other flavors within this segment include innovative combinations and seasonal varieties that introduce new taste experiences, contributing to the market's dynamic growth and consumer engagement. As manufacturers continue to innovate and expand their flavor offerings, the Global Plant-based Yogurt Market is poised to capture a broader audience seeking delicious and nutritious dairy-free alternatives.

Global Plant-based Yogurt Market, Segmentation by Price Range

The Global Plant-based Yogurt Market has been segmented by Price Range into Economic, Mid-Range and Premium.

The Global Plant-based Yogurt Market is segmented by price range into economic, mid-range, and premium categories, each targeting distinct consumer segments based on budget considerations and product attributes. Economic plant-based yogurts are positioned as affordable alternatives to conventional dairy yogurts, appealing to cost-conscious consumers who prioritize value without compromising on taste and nutrition. These products are competitively priced to attract a broader audience seeking budget-friendly dairy-free options that align with health and dietary preferences.

In contrast, mid-range plant-based yogurts offer a balance between affordability and quality, catering to consumers willing to pay a moderate premium for enhanced taste, texture, and nutritional benefits. These yogurts often feature improved formulations, such as fortified probiotics, added vitamins, and organic ingredients, appealing to health-conscious individuals looking for value-added products. Premium plant-based yogurts represent the highest tier in terms of pricing, positioned as gourmet or specialty offerings that emphasize premium ingredients, unique flavors, and superior nutritional profiles. These yogurts are targeted at discerning consumers who prioritize organic certification, sustainable sourcing practices, and indulgent taste experiences, willing to invest more for high-quality dairy alternatives that meet their lifestyle and dietary needs.

Global Plant-based Yogurt Market, Segmentation by Sales Channel

The Global Plant-based Yogurt Market has been segmented by Sales Channel into Food Service, Retail, Modern Trade, Convenience Stores, Specialty Stores, Discounters, Independent Small Groceries, E-commerce and Others.

The Global Plant-based Yogurt Market is segmented by sales channel to encompass various avenues through which consumers access these dairy-free alternatives. Retail channels, including modern trade outlets and specialty stores, play a significant role in the distribution of plant-based yogurts. Modern trade outlets such as supermarkets and hypermarkets offer a wide range of brands and flavors, catering to mainstream consumer preferences and providing extensive shelf space for plant-based products. Specialty stores focus on niche and organic offerings, appealing to health-conscious consumers seeking specific dietary requirements and premium quality products.

Convenience stores and discounters provide convenient access to plant-based yogurts for consumers on-the-go or looking for budget-friendly options. Independent small groceries contribute to local market penetration, serving communities with curated selections of plant-based products tailored to regional tastes and preferences. E-commerce platforms have emerged as a crucial sales channel, facilitating direct-to-consumer sales and enabling brands to reach a global audience with diverse product offerings. Online platforms offer convenience, choice, and accessibility, allowing consumers to explore and purchase plant-based yogurts from the comfort of their homes, driving market growth through digital engagement and personalized shopping experiences.

Global Plant-based Yogurt Market, Segmentation by Geography

The Global Plant-based Yogurt Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Plant-based Yogurt Market Share (%), by Geographical Region, 2024

The Global Plant-based Yogurt Market is segmented by geography into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America, each region contributing uniquely to market dynamics and growth. North America and Europe lead the market, driven by strong consumer awareness of health and wellness trends, along with a robust demand for dairy-free alternatives. These regions boast well-established retail infrastructures and a high penetration of health-conscious consumers seeking plant-based yogurts that offer nutritional benefits and sustainable sourcing.

Asia Pacific is experiencing rapid growth in the plant-based yogurt market, fueled by increasing disposable incomes, urbanization, and a growing preference for vegetarian and vegan diets. Countries like China, Japan, and India are witnessing heightened consumer interest in plant-based products, including yogurts made from soy, almond, and coconut, among others. In the Middle East and Africa, as well as Latin America, the market for plant-based yogurts is expanding as awareness of lactose intolerance and dietary preferences shifts towards healthier alternatives. These regions present opportunities for market penetration and product innovation tailored to local tastes and nutritional needs, supported by evolving consumer behaviors and a rising focus on wellness and sustainability.

This report provides an in depth analysis of various factors that impact the dynamics of Global Plant-based Yogurt Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Plant-based Yogurt Market include:

• Callifia
• Chobani
• Forager
• Good Plants
• Good Karma
• Kite Hill
• LAVVA
• Nancy’s
• Silk

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis