Global Plant-based Chicken Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In January 2023, Impossible Food announced its plan to launch its plant-based chicken nuggets in the United States. The nuggets are made with Impossible's proprietary blend of plant-based proteins and are said to be indistinguishable from real chicken nuggets.

• In March 2023, Quorn, a British plant-based food company, opened a new R&D center in Dallas, Texas. The center is focused on developing new plant-based chicken products for the North American Market.

Segment analysis of the global plant-based chicken market reveals distinct trends and opportunities across various dimensions. Geographically, North America and Europe dominate the market due to higher adoption rates of plant-based diets and strong consumer awareness regarding environmental sustainability. These regions also benefit from a well-established infrastructure for plant-based food manufacturing and distribution.

In terms of product types, plant-based chicken nuggets and patties hold a significant share, driven by their versatility and easy incorporation into popular fast-food and quick-service restaurant menus. Moreover, plant-based chicken strips and fillets are gaining traction among health-conscious consumers seeking protein-rich alternatives with lower fat content. Innovations in flavor profiles and texture enhancements are crucial in attracting a broader consumer base, including both vegans and flexitarians looking for more sustainable dietary choices.

The Asia-Pacific region presents a burgeoning market opportunity, supported by increasing disposable incomes, urbanization, and a growing trend towards vegan and vegetarian diets. Market players are strategically expanding their product offerings and distribution networks in this region to capitalize on evolving consumer preferences and regulatory support for plant-based food innovation. Overall, the global plant-based chicken market is poised for continued growth as manufacturers focus on improving product quality, expanding market reach, and addressing the diverse dietary needs of a global consumer base.

Global Plant-based Chicken Market Analysis

The Global Plant-based Chicken Market has been segmented by Product Type, Source, Distribution Channel and Geography.

Global Plant-based Chicken Market, Segmentation by Product Type

The Global Plant-based Chicken Market has been segmented by Product Type into Burger Patty, Crumbles & Grounds, Sausages, Hot Dogs, Nuggets, Bacon Chips, Deli Slices, Chunks & Tips, Shreds, Cutlet and Strips.

The Global Plant-based Chicken Market, segmented by product type, encompasses a diverse array of offerings tailored to meet the varied preferences of consumers shifting towards plant-based diets. Burger patties and nuggets lead the market, providing familiar formats that replicate the taste and texture of traditional chicken. These products are favored for their versatility in applications ranging from classic burger offerings to convenient, protein-rich snacks. Additionally, sausages and hot dogs cater to consumers seeking plant-based alternatives for grilling and barbecuing, providing options that align with dietary preferences without compromising on taste.

Other segments such as crumbles & grounds, bacon chips, and deli slices offer further innovation in plant-based protein options, appealing to both health-conscious consumers and those seeking sustainable food choices. Products like chunks & tips, shreds, cutlets, and strips contribute to the market's diversity by providing alternatives suitable for various culinary uses, including stir-fries, salads, and sandwich fillings. This segmentation reflects the industry's dynamic response to increasing demand for plant-based proteins, driven by environmental awareness and a growing desire for healthier eating habits.

Global Plant-based Chicken Market, Segmentation by Source

The Global Plant-based Chicken Market has been segmented by Source into Soy-based Protein, Wheat-based Protein, Pea-based Protein, Canola-based Protein, Fava Bean-based Protein, Potato-based Protein, Rice-based Protein, Lentil-based Protein, Flax-based Protein, Chia-based Protein and Corn-based Protein.

The Global Plant-based Chicken Market, segmented by source of protein, reflects a diverse landscape of ingredients used to create plant-based alternatives to chicken. Soy-based protein remains a dominant choice, known for its versatility and ability to mimic the texture and protein content of chicken meat effectively. This segment includes a wide range of products from nuggets to fillets, catering to consumers seeking familiar tastes without animal-derived ingredients. Wheat-based protein also plays a significant role, providing gluten-rich options that contribute to the chewy texture characteristic of poultry products.

Pea-based protein has gained traction for its nutritional profile, offering high protein content and a neutral flavor that lends itself well to various culinary applications. Innovations in canola-based, fava bean-based, and potato-based proteins continue to expand the market's offerings, providing alternatives that cater to diverse dietary needs and preferences. Ingredients like rice-based, lentil-based, flax-based, chia-based, and corn-based proteins further enrich the product lineup, offering sustainable protein sources that appeal to environmentally conscious consumers.

Global Plant-based Chicken Market, Segmentation by Distribution Channel

The Global Plant-based Chicken Market has been segmented by Distribution Channel into Retail, Hypermarkets/Supermarkets, Convenience Stores, Specialty Food Stores, Online Retail and HoReCa (Food Service Sectors).

The Global Plant-based Chicken Market, segmented by distribution channel, reflects diverse strategies catering to different consumer preferences and purchasing behaviors. Retail channels, including hypermarkets/supermarkets and specialty food stores, play a pivotal role in the accessibility and visibility of plant-based chicken products. These outlets offer a wide range of options, from burger patties to nuggets, allowing consumers to explore and purchase plant-based alternatives conveniently alongside conventional meat products. Convenience stores also contribute significantly, providing on-the-go options that appeal to busy consumers looking for quick and nutritious meal solutions.

The online retail segment has witnessed substantial growth, driven by the convenience of home delivery and an increasing trend towards e-commerce. This channel not only offers a wider selection of plant-based chicken products but also allows manufacturers to reach a broader audience globally. Moreover, the HoReCa (Hotels, Restaurants, and Catering) sector represents a crucial distribution channel, particularly in urban centers and tourist destinations. Plant-based chicken items on restaurant menus cater to the growing demand for sustainable and plant-forward dining options, influencing consumer choices and driving market expansion in the food service sector.

Global Plant-based Chicken Market, Segmentation by Geography

The Global Plant-based Chicken Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Plant-based Chicken Market Share (%), by Geographical Region, 2024

The Global Plant-based Chicken Market, segmented by geography into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America, illustrates varied regional dynamics and consumer preferences driving market growth. North America and Europe lead the market due to robust consumer awareness regarding health and environmental sustainability. These regions also benefit from a well-established infrastructure supporting plant-based food innovation and distribution. Rising adoption of vegan and vegetarian diets further propels market expansion in these regions, with an increasing number of consumers opting for plant-based chicken products as part of their daily meals.

In contrast, the Asia Pacific region presents significant growth opportunities fueled by changing dietary habits, increasing disposable incomes, and a burgeoning population. Countries like China and India are witnessing a surge in demand for plant-based proteins, driven by concerns over animal welfare and health consciousness. Middle East and Africa, as well as Latin America, are also emerging markets where the adoption of plant-based diets is gradually gaining traction. Market players are focusing on tailored product offerings and strategic partnerships to capitalize on these regional trends and expand their market presence across diverse geographical landscapes.

This report provides an in depth analysis of various factors that impact the dynamics of Global Plant-based Chicken Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Plant-based Chicken Market include:

• Ingredion Inc.
• Atlantic Natural Foods LLC
• Beyond Meat, Inc.
• Impossible Foods, Inc.
• CHS Inc.
• Puris Proteins, LLC
• Tyson Foods
• Gardein (Conagra Brands)

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis