Global Pigeon Pea Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The Global Pigeon Pea Market is segmented by Form into Frozen, Dried, Canned, and Fresh, with each form catering to specific consumer preferences and regional needs. Frozen pigeon peas are gaining popularity due to their convenience and longer shelf life compared to fresh peas, especially in markets where consumers seek ready-to-use ingredients that maintain nutritional value. Dried pigeon peas dominate the market as they are lightweight, easy to store, and versatile in various culinary applications, making them popular in both home cooking and processed food products. Canned pigeon peas offer the benefit of instant availability and ease of use, appealing to busy consumers and the foodservice industry. Lastly, Fresh pigeon peas remain a favored choice in regions where they are locally grown, offering superior taste and texture but with a limited shelf life. The demand for fresh pigeon peas is often driven by traditional cooking methods in specific cultural cuisines, particularly in Asia and Africa.

In terms of Distribution Channel, the pigeon pea market is served through various avenues, including Supermarkets/Hypermarkets, Independent Grocery Stores, Online/e-Commerce, and Others. Supermarkets/Hypermarkets are the primary retail channels for pigeon peas, providing a wide selection of products in both packaged and bulk forms. These large-scale retailers benefit from high foot traffic and cater to mass-market consumers seeking convenient access to pigeon peas. Independent Grocery Stores often serve more localized communities and offer pigeon peas in bulk or small quantities, typically catering to specific ethnic or regional needs. The rise of Online/e-Commerce platforms has brought a significant shift in distribution, as consumers increasingly turn to online retailers for niche or specialty pigeon pea products. E-commerce allows for the convenience of home delivery and access to a variety of forms and packaging options, especially in markets where pigeon peas may not be readily available in physical stores.

The End-Use segmentation of the pigeon pea market includes Pharmaceuticals, Food and Beverage, Dietary Supplements, and Cosmetics, each offering unique opportunities. In the Pharmaceuticals sector, pigeon peas are valued for their medicinal properties, including their potential to treat digestive issues and inflammation. This market is growing as consumers seek natural and plant-based remedies. The Food and Beverage segment continues to be the largest end-use category, driven by the increasing demand for plant-based protein sources. Pigeon peas are used in a wide variety of dishes, especially in vegetarian and vegan diets, making them an essential ingredient in global cuisines. The Dietary Supplements sector is expanding as more consumers turn to natural sources of nutrition, with pigeon pea supplements promoting digestive health, immune function, and overall wellness. In Cosmetics, pigeon pea extracts are being used for their antioxidant properties, promoting their inclusion in skincare products aimed at improving skin texture and providing anti-aging benefits. This diversity in end-uses underscores the adaptability and growing relevance of pigeon peas in the global market.

Global Pigeon Pea Segment Analysis

In this report, the Global Pigeon Pea Market has been segmented by Form, Distribution Channel, End-use and Geography.

Global Pigeon Pea Market, Segmentation by End-use

The Global Pigeon Pea Market has been segmented by End-use into Pharmaceuticals, Food And Beverage, Dietary Supplements, and Cosmetics.

The Global Pigeon Pea Market is segmented by End-Use into Pharmaceuticals, Food and Beverage, Dietary Supplements, and Cosmetics, each catering to distinct industry needs and consumer preferences. In the Pharmaceuticals sector, pigeon peas are valued for their potential medicinal properties, including their anti-inflammatory, antioxidant, and antimicrobial benefits. Traditional medicine systems, particularly in regions like India, often use pigeon peas to treat ailments such as digestive issues, anemia, and skin conditions. The growing interest in plant-based remedies and natural health products is driving demand for pigeon peas in pharmaceutical formulations, particularly in herbal and alternative medicine.

In the Food and Beverage industry, pigeon peas are a staple ingredient in many cuisines around the world, especially in Asia, Africa, and Latin America. Known for their high protein content and nutritional benefits, pigeon peas are commonly used in soups, stews, curries, and salads. As the demand for plant-based and protein-rich foods continues to rise globally, pigeon peas are gaining popularity as a versatile and sustainable alternative to animal-based protein sources. Their inclusion in processed food products like ready-to-eat meals, snacks, and meat substitutes further expands their market presence, making pigeon peas an increasingly important ingredient in modern diets.

The Dietary Supplements segment is also witnessing growth due to the increasing consumer focus on health and wellness. Pigeon peas, rich in vitamins, minerals, fiber, and antioxidants, are marketed as a natural source of nutrition, often found in powdered or capsule form in supplements. These supplements are typically aimed at improving digestion, boosting immunity, and supporting overall health. The growing trend of plant-based and clean-label dietary products is driving demand for natural ingredients like pigeon peas. Meanwhile, the Cosmetics industry is tapping into the benefits of pigeon peas for their potential use in skincare products due to their antioxidant and anti-aging properties. Pigeon pea extracts are used in creams, lotions, and serums for their moisturizing, soothing, and skin-nourishing effects, further diversifying the applications of pigeon peas in the global market.

Global Pigeon Pea Market, Segmentation by Geography

In this report, the Global Pigeon Pea Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Pigeon Pea Market Share (%), by Geographical Region, 2024

In North America, the market for pigeon peas is primarily influenced by increasing consumer awareness about plant-based protein sources and their health benefits. Europe, on the other hand, shows a growing trend towards sustainable agriculture and increasing adoption of vegetarian diets, which enhances the demand for pigeon peas as a versatile ingredient in various cuisines and food products. In the Asia Pacific region, particularly in countries like India and Myanmar, pigeon peas hold cultural and culinary significance, driving both domestic consumption and export markets.

The Middle East and Africa region is characterized by a strong agricultural tradition and growing focus on food security, with pigeon peas playing a crucial role in crop rotation and soil fertility enhancement. Latin America, with countries like Brazil and Colombia, contributes significantly to global pigeon pea production, benefiting from favorable climatic conditions and expanding agricultural investments. These regional variations in demand and production reflect the diverse market landscape of pigeon peas worldwide.

This report provides an in depth analysis of various factors that impact the dynamics of Global Pigeon Pea Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Pigeon Pea Market include;

• Sun Impex
• Interamsa Agroindustrial SA
• A.B.agro Company
• Arvind Limited
• Akyurek Kardesler Ltd.
• Taj Foods
• Pulses Splitting & Processing Industry Pvt Ltd
• Unitex Tanzania Limited.

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis