Global Phytogenic Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Sub Additive;
Essential Oil, and Herbs & Spices.By Animal;
Aquaculture, Poultry, Ruminants, and Swine.By Geography;
North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Phytogenic Market (USD Million), 2021 - 2031
In the year 2023, the Global Phytogenic Market was valued at USD 613.32 million. The size of this market is expected to increase to USD 1051.12 million by the year 2030, while growing at a Compounded Annual Growth Rate (CAGR) of 8.0%.
Phytogenics, also known as plant-based feed additives, are derived from herbs, spices, essential oils, and other plant sources. They are used extensively in animal nutrition to enhance growth performance, improve gut health, and boost the overall productivity of livestock. The rising awareness of the health benefits associated with phytogenic feed additives, such as their ability to reduce antibiotic use in animal farming, is a significant factor propelling market growth. Additionally, stringent regulations regarding the use of synthetic additives and antibiotics in animal feed are prompting producers to seek natural alternatives, further driving the adoption of phytogenics.
The market is also benefiting from advancements in extraction and formulation technologies, which are improving the efficacy and stability of phytogenic products. Innovations such as encapsulation techniques are enabling the controlled release of active compounds, enhancing their effectiveness in animal nutrition. Moreover, the growing trend of organic and clean label products in the food industry is positively influencing the phytogenic market, as consumers increasingly prefer animal products derived from livestock fed with natural additives.
Regionally, the market dynamics vary, with North America and Europe leading the adoption of phytogenic feed additives due to stringent regulatory frameworks and high consumer awareness. The Asia-Pacific region, however, is witnessing rapid growth, driven by the expanding livestock industry and increasing demand for high-quality meat and dairy products. Emerging economies in Latin America and the Middle East are also showing potential for market expansion, supported by the growing focus on sustainable agriculture practices.
Global Phytogenic Market Recent Developments
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In April 2024, Delacon Biotechnik GmbH collaborated with an agricultural technology firm to integrate AI in developing tailored phytogenic feed solutions for livestock. This move aims to optimize animal health and feed efficiency.
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In December 2023, Cargill expanded its phytogenics production facility in the Netherlands to cater to the rising demand for sustainable animal nutrition products.
Segment Analysis
By sub additive, the market includes essential oils, herbs and spices, oleoresins, and others. Each sub-category offers unique benefits such as antimicrobial properties, digestive enhancement, and improved feed intake, catering to the specific needs of different livestock sectors. Essential oils, known for their potent bioactive compounds, are widely used for their antimicrobial and anti-inflammatory properties. Herbs and spices offer a range of bioactive ingredients that promote overall health and productivity in animals, while oleoresins combine the benefits of essential oils and resins, providing a concentrated source of active compounds.
In terms of animal segmentation, the market is divided into poultry, swine, ruminants, aquaculture, and others. Poultry and swine are significant segments due to the high consumption of poultry and pork globally. Phytogenic feed additives in these segments are primarily used to enhance growth performance, improve gut health, and boost immunity. Ruminants, including cattle and sheep, benefit from phytogenics through improved digestion and better nutrient absorption. Aquaculture, a rapidly growing sector, utilizes phytogenic additives to enhance fish health, growth, and resistance to diseases.
Global Phytogenic Segment Analysis
In this report, the Global Phytogenic Market has been segmented by Sub Additive, Animal and Geography.
Global Phytogenic Market, Segmentation by Sub Additive
The Global Phytogenic Market has been segmented by Sub Additive into Essential Oil, and Herbs & Spices.
Essential oils, known for their potent bioactive compounds, play a crucial role in animal nutrition by offering antimicrobial, anti-inflammatory, and antioxidant properties. These oils, derived from plants such as oregano, thyme, and eucalyptus, are extensively used to enhance the health and performance of livestock. Their ability to improve gut health, boost immunity, and promote overall well-being makes them a popular choice among producers aiming to reduce reliance on synthetic antibiotics and enhance the natural growth of animals.
Herbs and spices, another significant segment, encompass a wide range of plant-derived materials used for their beneficial properties in animal feed. Commonly used herbs and spices include garlic, ginger, turmeric, and cinnamon, each contributing unique benefits such as improved digestion, enhanced palatability, and increased feed intake. These natural additives are favored for their holistic approach to animal health, supporting not only growth performance but also overall vitality and disease resistance. The versatility of herbs and spices allows them to be incorporated into various feed formulations, catering to the diverse dietary needs of different livestock species.
The rising consumer demand for natural and organic products, coupled with stringent regulations limiting the use of antibiotics in animal feed, is driving the adoption of phytogenic additives. Producers are increasingly turning to essential oils and herbs and spices as sustainable alternatives that align with the growing focus on animal welfare and environmental sustainability. Additionally, advancements in extraction and formulation technologies are enhancing the efficacy and stability of these additives, making them more accessible and effective for widespread use.
Global Phytogenic Market, Segmentation by Animal
The Global Phytogenic Market has been segmented by Animal into Aquaculture, Poultry, Ruminants, and Swine.
Poultry represents a significant segment due to the high global consumption of chicken and eggs. Phytogenic feed additives are employed in poultry production to enhance growth performance, feed efficiency, and overall gut health. They help mitigate the effects of stress and improve immune responses, reducing the reliance on antibiotics and supporting natural growth processes in poultry farming. Ruminants, including cattle, sheep, and goats, benefit from phytogenic additives that improve rumen function, nutrient utilization, and overall metabolic efficiency. These additives contribute to better feed conversion rates and enhanced animal performance, particularly in grazing and intensive feeding systems. They also support sustainable beef and dairy production by promoting digestive health and reducing environmental impacts associated with conventional feed additives.
Swine farming utilizes phytogenic feed additives to enhance growth rates, feed efficiency, and gastrointestinal health in pigs. These additives help manage digestive disorders, optimize nutrient absorption, and improve meat quality, contributing to efficient pork production and sustainable pork supply chains. The segmentation by animal species allows stakeholders in the phytogenic market to tailor their products and solutions to specific nutritional needs and production challenges within each sector. It reflects the diverse applications of phytogenic feed additives across different livestock categories, highlighting their role in promoting animal welfare, productivity, and environmental sustainability in global agriculture. As consumer preferences shift towards natural and sustainable food production practices, the demand for phytogenic additives is expected to continue growing, particularly in regions with expanding livestock industries and stringent regulatory environments.
Global Phytogenic Market, Segmentation by Geography
In this report, the Global Phytogenic Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Phytogenic Market Share (%), by Geographical Region, 2024
North America and Europe lead in market penetration due to stringent regulations on antibiotic use in animal feed and high consumer demand for natural and organic products. These regions emphasize sustainable farming practices, driving the adoption of phytogenic additives to enhance animal health, improve feed efficiency, and support overall farm productivity.
Asia Pacific is a rapidly growing market fueled by expanding livestock production, increasing meat consumption, and rising awareness of food safety and quality. Countries like China and India are key contributors to market growth, driven by the need for effective solutions to enhance livestock performance and meet growing protein demands.
The Middle East and Africa region shows promising growth opportunities, driven by investments in agricultural infrastructure and efforts to improve livestock productivity and food security. The adoption of phytogenic feed additives in this region is influenced by initiatives aimed at reducing reliance on antibiotics and enhancing sustainable agricultural practices.
Latin America also presents significant growth potential, supported by a growing livestock sector and increasing consumer preference for natural and organic products. Countries like Brazil and Argentina are key markets due to their large-scale production of meat and dairy products, driving demand for phytogenic additives to improve animal health and productivity.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Phytogenic Market. These factors include; Market Drivers, Restraints and Opportunities.
Drivers
- Natural product demand
- Antibiotic alternatives needed
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Livestock health improvement - One of the key advantages of phytogenics is their ability to enhance digestive health in livestock. They promote the secretion of digestive enzymes and bile acids, which aid in nutrient breakdown and absorption, leading to improved feed efficiency and nutrient utilization. This, in turn, supports better growth rates and overall performance in animals. Phytogenic additives exhibit antimicrobial properties that help in maintaining a balanced gut microbiota. They can inhibit the growth of pathogenic bacteria such as E. coli and Salmonella while promoting beneficial bacteria like Lactobacillus and Bifidobacterium. This microbial balance contributes to intestinal health and immune function, reducing the incidence of digestive disorders and enhancing disease resistance in livestock.
Another aspect contributing to livestock health improvement is the anti-inflammatory and antioxidant properties of phytogenics. These properties help mitigate oxidative stress and inflammation, which are common in livestock subjected to environmental challenges, stressors, or intensive production systems. By reducing oxidative damage and inflammation, phytogenic additives support overall physiological well-being and resilience in animals. The shift towards natural and sustainable farming practices is driving the adoption of phytogenic feed additives. Consumers and regulatory bodies alike are increasingly concerned about the use of synthetic additives and antibiotics in animal feed. Phytogenics offer a natural alternative that aligns with these concerns, supporting sustainable livestock production while meeting consumer demands for safer and healthier food products.
Restraints
- High production costs
- Formulation complexity issues
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Limited awareness - One of the primary reasons for limited awareness is the historical reliance on synthetic additives and antibiotics in animal nutrition. Familiarity with these conventional products often outweighs knowledge about newer, natural alternatives like phytogenics. Moreover, misconceptions or outdated perceptions about the effectiveness and safety of phytogenic additives may further hinder adoption among producers and veterinarians who influence feed formulation decisions.
Educational initiatives and outreach programs are crucial to overcoming this barrier. Efforts to increase awareness about the benefits of phytogenics, including their role in reducing antibiotic use, enhancing animal welfare, and improving feed efficiency, can help bridge knowledge gaps and drive market acceptance. Industry associations, research institutions, and manufacturers play pivotal roles in disseminating accurate information and demonstrating the tangible benefits of phytogenic additives through scientific studies and case examples.
Another challenge contributing to limited awareness is the fragmented nature of the phytogenic market itself. With numerous suppliers offering a variety of products with differing compositions and efficacy levels, it can be challenging for potential users to navigate and make informed decisions. Standardization of product quality, labeling, and performance metrics could help improve transparency and build trust among stakeholders, facilitating wider adoption of phytogenic additives.
Opportunities
- Emerging markets growth
- Technological advancements
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Organic trends rising - Phytogenic feed additives, derived from herbs, spices, and essential oils, perfectly align with these consumer preferences as they offer natural solutions for enhancing animal health and productivity. The rise in organic trends presents an opportunity for the phytogenic market to expand its consumer base and market reach. Organic certification standards often prohibit the use of synthetic additives and antibiotics in animal feed, making phytogenics an attractive choice for organic livestock producers. Phytogenic additives provide a viable alternative to conventional feed additives while meeting stringent organic regulations, thereby enabling producers to label their products as organic and appeal to health-conscious consumers seeking sustainably produced meat, dairy, and poultry products.
The demand for organic animal products is growing not only in traditional markets like North America and Europe but also in emerging economies across Asia-Pacific and Latin America. This global trend towards organic agriculture creates a favorable environment for the adoption of phytogenic feed additives, driving market growth and diversification. As regulatory frameworks continue to support sustainable farming practices and consumer awareness of food safety and quality increases, the market for phytogenics is poised to capitalize on these organic trends.
Manufacturers and suppliers in the phytogenic market are investing in research and development to enhance the efficacy, stability, and application versatility of their products. Innovations in formulation technologies and extraction methods are enabling the development of organic-certified phytogenic additives that meet the evolving needs of organic livestock producers. By leveraging organic trends, stakeholders in the phytogenic market can strategically position themselves to meet growing consumer demand for natural, sustainable, and high-quality animal nutrition solutions globally.
Competitive Landscape Analysis
Key players in Global Phytogenic Market include:
- Adisseo
- Cargill Inc.
- DSM Nutritional Products AG
- IFF(Danisco Animal Nutrition)
- Land O'Lakes
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Sub Additive
- Market Snapshot, By Animal
- Market Snapshot, By Region
- Global Phytogenic Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
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Natural product demand
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Antibiotic alternatives needed
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Livestock health improvement
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- Restraints
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High production costs
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Formulation complexity issues
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Limited awareness
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- Opportunities
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Emerging markets growth
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Technological advancements
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Organic trends rising
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- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Phytogenic Market, By Sub Additive, 2021 - 2031 (USD Million)
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Essential Oil
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Herbs & Spices
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- Global Phytogenic Market, By Animal, 2021 - 2031 (USD Million)
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Aquaculture
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Poultry
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Ruminants
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Swine
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- Global Phytogenic Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Phytogenic Market, By Sub Additive, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Adisseo
- Cargill Inc.
- DSM Nutritional Products AG
- IFF(Danisco Animal Nutrition)
- Land O'Lakes
- Company Profiles
- Analyst Views
- Future Outlook of the Market