Global Pea Starch Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

Pea starch, derived from peas, is gaining prominence as a versatile ingredient in various industries, including food and beverage, pharmaceuticals, and industrial applications. The global pea starch market is witnessing significant growth driven by increasing consumer demand for clean-label, gluten-free, and plant-based products. Pea starch is valued for its functional properties such as binding, thickening, and gelling, making it a preferred choice in food formulations.

In the food and beverage sector, pea starch serves as a natural alternative to traditional starches like corn and potato starch. It is used in a wide range of products including bakery goods, snacks, soups, sauces, and dairy alternatives. The growing consumer awareness regarding health benefits associated with plant-based diets is fueling the demand for pea starch as it offers nutritional benefits such as being non-GMO, allergen-free, and sustainable.

The pharmaceutical industry is also adopting pea starch due to its hypoallergenic properties and compatibility with various formulations. It is used as an excipient in drug delivery systems, tablets, and capsules. The clean-label trend in pharmaceuticals is further driving the demand for pea starch as it meets the stringent regulatory requirements.

On the industrial front, pea starch finds applications in adhesives, paper manufacturing, textiles, and other industrial processes where its adhesive and binding properties are advantageous. The biodegradable nature of pea starch aligns with the growing environmental sustainability initiatives across industries, further boosting its adoption.

North America and Europe dominate the global pea starch market due to high consumer awareness regarding health and wellness trends. However, the Asia Pacific region is expected to witness rapid growth owing to increasing urbanization, changing dietary preferences, and the expansion of food processing industries.

Global Pea Starch Segment Analysis

In this report, the Global Pea Starch Market has been segmented by Grade, Application, Function, Source and Geography.

Global Pea Starch Market, Segmentation by Grade

The Global Pea Starch Market has been segmented by Grade into Food, Feed and Industrial.

Food-grade pea starch is witnessing significant demand owing to its versatility as a thickening agent, stabilizer, and gelling agent in food products. It is widely used in bakery, confectionery, snacks, and dairy products due to its clean label appeal and gluten-free nature. The rising consumer preference for natural and plant-based ingredients is further bolstering its adoption across various food applications.

In the feed industry, pea starch serves as an essential component in animal nutrition, particularly in pet foods and livestock feed formulations. Its digestibility and nutritional profile make it a preferred choice for enhancing the nutritional content and texture of animal feed products. With the growing focus on pet health and sustainable feed solutions, the demand for feed-grade pea starch is expected to continue rising.

Industrial-grade pea starch finds applications in non-food sectors such as textiles, adhesives, and paper industries. It is valued for its binding, coating, and sizing properties, contributing to improved product performance and sustainability. The increasing adoption of pea starch in biodegradable packaging materials and biofuels underscores its versatility and eco-friendly attributes in industrial applications.

The global pea starch market is propelled by several factors including increasing consumer awareness regarding health and wellness, growing demand for clean-label and plant-based ingredients, and technological advancements in processing techniques. Moreover, favorable regulatory frameworks supporting the use of pea starch in food and industrial applications are further boosting market growth.

Global Pea Starch Market, Segmentation by Application

The Global Pea Starch Market has been segmented by Application into Food & beverages, Industrial, Pet food and Feed.

The Global Pea Starch Market is experiencing robust growth, driven by its versatile applications across various industries. Pea starch, derived from yellow peas, has gained traction primarily in the food and beverage sector, where it serves as a valuable ingredient due to its gluten-free and hypoallergenic properties. It is widely used in food products such as bakery items, snacks, and soups, where it acts as a stabilizer, thickener, and texture enhancer.

In addition to its role in food, pea starch finds significant application in the industrial sector, particularly in the manufacturing of adhesives, paper, and textiles. Its adhesive properties make it an eco-friendly alternative in various industrial processes, aligning with sustainability trends.

Another burgeoning segment for pea starch is in pet food, where it serves as a nutritional supplement and binding agent. As consumers increasingly prioritize pet health and nutrition, pea starch offers a natural, digestible ingredient that supports the formulation of high-quality pet foods.

The feed industry is recognizing the benefits of pea starch as an ingredient that enhances the nutritional value and digestibility of animal feeds. This application is crucial in meeting the growing demand for sustainable and nutritious animal feed solutions globally.

Global Pea Starch Market, Segmentation by Function

The Global Pea Starch Market has been segmented by Function into Binding & Thickening, Gelling, Texturizing and Film forming.

One of the key segments driving demand for pea starch is its role in binding and thickening applications. It enhances the texture and consistency of food products, improving mouthfeel and stability. Moreover, its gelling properties are essential in creating gel-like structures in food formulations, particularly in dairy alternatives and meat products where it can replace traditional stabilizers.

In addition to its applications in food, pea starch is gaining traction in non-food industries such as pharmaceuticals and cosmetics. Here, its film-forming abilities are utilized to create biodegradable packaging materials and as a binding agent in tablets and capsules. The clean label trend further boosts its appeal as a natural ingredient without compromising on functionality.

North America and Europe are currently the largest markets for pea starch, driven by increasing consumer demand for plant-based and clean-label products. However, Asia-Pacific is expected to witness substantial growth due to the expanding food processing industry and rising consumer awareness regarding health and wellness.

Global Pea Starch Market, Segmentation by Source

The Global Pea Starch Market has been segmented by Source into Organic, Inorganic, Texturizing and Film forming.

Organic pea starch is gaining traction due to the rising consumer preference for natural and sustainably sourced ingredients. It is produced without synthetic pesticides or fertilizers, aligning with the growing demand for organic and clean-label products in the food and beverage sector. This segment is expected to continue its growth trajectory, supported by increasing awareness regarding health and environmental sustainability.

Inorganic pea starch, although less prevalent than its organic counterpart, remains integral to the market. It is typically sourced through conventional farming methods, providing a cost-effective alternative for industrial applications such as adhesives, textiles, and pharmaceuticals. The segment benefits from established agricultural practices and robust supply chains, ensuring consistent availability and affordability.

Pea starch is prized for its exceptional texturizing properties, making it a versatile ingredient in food formulations. It enhances texture, viscosity, and stability in various products, including soups, sauces, and bakery items. As consumer preferences lean towards natural thickeners and stabilizers, pea starch continues to emerge as a preferred choice among food manufacturers globally.

Beyond its role in enhancing food texture, pea starch is valued for its film-forming capabilities. This attribute makes it indispensable in packaging materials and coatings, where biodegradability and renewable sourcing are paramount. The segment is poised for growth as industries seek sustainable solutions to reduce environmental impact without compromising performance.

Global Pea Starch Market, Segmentation by Geography

In this report, the Global Pea Starch Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Pea Starch Market Share (%), by Geographical Region, 2024

North America holds a substantial share in the pea starch market due to the growing adoption of plant-based products and the presence of key food processing industries. The region's emphasis on natural and organic food ingredients further boosts the demand for pea starch.

Europe is a prominent market for pea starch, driven by stringent regulations favoring clean-label and non-GMO products. Increasing consumer awareness regarding health and sustainability contributes to the market growth in this region.

The Asia Pacific region is witnessing rapid growth in the pea starch market, propelled by the expansion of food and beverage industries in countries like China and India. The shift towards healthier food alternatives and the rising vegan population are key factors driving market demand.

In the Middle East and Africa, the demand for pea starch is rising steadily, supported by the increasing consumption of processed foods and growing awareness regarding the benefits of plant-based ingredients.

Latin America is emerging as a promising market for pea starch, driven by the growing food processing sector and the popularity of natural and organic food products. Government initiatives promoting sustainable agriculture also contribute to market growth.

This report provides an in depth analysis of various factors that impact the dynamics of Global Pea Starch Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers

• Clean label trend
• Growing vegan population
• Demand in gluten-free products
• Functional properties in food

• Sustainable sourcing practices: The Global Pea Starch Market is increasingly focusing on sustainable sourcing practices to meet growing consumer demands for environmentally responsible products. Pea starch, derived from yellow peas, is gaining popularity as a natural ingredient due to its gluten-free, non-GMO, and allergen-free properties, making it suitable for a wide range of applications in the food, pharmaceutical, and industrial sectors. Sustainability in pea starch production involves practices such as optimizing water and energy use during cultivation and processing, reducing greenhouse gas emissions, and promoting biodiversity through responsible farming techniques.

  Leading companies in the pea starch market are implementing sustainable sourcing strategies by partnering with farmers who follow sustainable agricultural practices. These practices include crop rotation to improve soil health, minimizing chemical inputs, and adopting precision farming technologies to enhance resource efficiency. Additionally, transparency in the supply chain is crucial, ensuring traceability from farm to end product to reassure consumers of ethical sourcing practices. As global awareness of environmental and social impacts grows, the demand for sustainably sourced pea starch is expected to drive further innovation and collaboration across the supply chain, fostering a more sustainable future for the industry.

Reatraints

• Price volatility of peas
• Limited extraction technologies
• Intense competition from substitutes
• Seasonal fluctuations in production

• Regulatory challenges in global markets: Regulatory challenges in the global pea starch market primarily revolve around ensuring compliance with food safety standards and regulations across different regions. In major markets like North America and Europe, stringent regulations govern food ingredients, including pea starch, to guarantee consumer safety and product quality. These regulations often involve rigorous testing and certification processes to ensure that pea starch meets specific purity and safety criteria before it can be used in food products. Compliance with labeling requirements is also critical to accurately inform consumers about the content and origin of pea starch used in processed foods.

  International trade regulations and tariffs can impact the global pea starch market. Exporting pea starch across borders requires adherence to trade agreements and import regulations of destination countries. These regulations may include tariffs, quotas, and sanitary and phytosanitary measures designed to protect local agriculture and ensure imported products meet health and safety standards. Navigating these regulatory landscapes effectively is essential for businesses operating in the global pea starch market to maintain market access and competitive advantage while meeting regulatory compliance obligations across various jurisdictions.

Opportunities

• Expansion in functional foods
• Innovations in processing techniques
• Emerging applications in pet food
• Increasing health consciousness trends

• Untapped potential in developing regions: The global pea starch market shows significant untapped potential in developing regions, driven by several key factors. Pea starch, derived from peas through a process that involves extraction and refining, is gaining traction as a versatile ingredient in various industries, including food and beverage, pharmaceuticals, and cosmetics. In developing regions, where agriculture is a prominent economic sector and peas are a commonly grown crop, there exists a natural advantage in terms of raw material availability and cost-effectiveness. This local availability not only reduces transportation costs but also supports local farmers, contributing to sustainable agricultural practices and rural development.

  The nutritional benefits of pea starch, such as its gluten-free and allergen-free properties, align with the growing consumer demand for healthier and natural food ingredients. As health awareness continues to rise globally, particularly in developing regions where dietary preferences are shifting towards more nutritious options, pea starch presents a compelling alternative to traditional starches like corn or potato starch. With increasing investments in food processing technologies and infrastructure development in these regions, the market for pea starch is poised for substantial growth. Companies and stakeholders are exploring opportunities to expand their footprint in these emerging markets, aiming to capitalize on the burgeoning demand for functional food ingredients and sustainable sourcing practices.

Key players in Global Pea Starch Market include:

• EMSLAND GROUP
• COSUCRA GROUPE WARCOING SA
• ROQUETTE FRRES
• VESTKORN MILLING AS
• INGREDION INCORPORATED
• AXIOM FOODS, INC.
• FELLESKJPET ROGALAND AGDER
• AGT FOOD AND INGREDIENTS
• PARRHEIM FOODS
• PURIS FOODS
• MEELUNIE B.V.
• THE SCOULAR COMPANY
• SHANDONG JIANYUAN GROUP
• YANTAI SHUANGTA FOOD CO., LTD
• DAKOTA DRY BEAN

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis