Global Pea Starch Concentrate Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The global pea starch concentrate market is segmented by product type, nature, and end-use applications, each offering distinct attributes and benefits. By product type, the market is primarily divided into yellow peas and green peas. Yellow pea starch is more commonly used due to its higher starch content and superior functional properties, making it a preferred choice in various food and industrial applications. Green pea starch, while less prevalent, is valued for its unique nutritional profile and is gaining traction in niche markets focused on health and wellness.

In terms of nature, the market is categorized into organic and conventional pea starch concentrates. Organic pea starch is cultivated without synthetic fertilizers or pesticides, appealing to the growing segment of consumers prioritizing organic and sustainably sourced ingredients. This category is experiencing robust growth as demand for organic food products rises globally. Conventional pea starch, produced using standard agricultural practices, remains dominant due to its widespread availability and cost-effectiveness, catering to the mainstream food processing industry.

Pea starch concentrate finds extensive end-use applications across various sectors. In the food industry, it is used in soups and sauces, where its excellent thickening and stabilizing properties enhance texture and consistency. In confectionery and bakery products, pea starch contributes to improved moisture retention and shelf-life, making it a valuable ingredient in cakes, cookies, and pastries. Its application in breakfast cereals, ice cream, and desserts leverages its gelling capabilities to create desirable textures and mouthfeel, while in pasta and noodles, it enhances product firmness and cooking quality.

Beyond traditional food applications, pea starch concentrate is also used in snacks and savory products, processed meat products, and non-food sectors. In snacks, it provides crunchiness and stability, while in processed meat products, it acts as a binder and fat replacer, improving texture and reducing fat content. The animal feed and pet food industries utilize pea starch for its digestibility and nutritional benefits. Additionally, the pharmaceutical industry incorporates pea starch in tablet formulations for its binding and disintegrating properties, demonstrating its versatility and broad application potential across diverse industries.

Global Pea Starch Concentrate Segment Analysis

In this report, the Global Pea Starch Concentrate Market has been segmented by Product Type, Nature, End Use, and Geography.

Global Pea Starch Concentrate Market, Segmentation by Product Type

The Global Pea Starch Concentrate Market has been segmented by Product Type into Yellow Peas and Green Peas.

Yellow pea starch is the more widely used variety, primarily due to its higher starch content and superior functional properties. Yellow peas produce starch that excels in thickening, gelling, and stabilizing, making it a preferred ingredient in a broad range of food and industrial applications. Its neutral taste and color also allow for seamless integration into various recipes without altering the final product's flavor or appearance.

Green pea starch, while less common, is gaining attention for its unique nutritional benefits and appealing aesthetic qualities. Green peas contain lower starch content compared to yellow peas but are rich in vitamins, minerals, and antioxidants. The green pea starch market is expanding, especially within health-focused and specialty food sectors. Consumers seeking natural, nutrient-dense ingredients appreciate green pea starch for its vibrant color and health-promoting properties. Its application is particularly prominent in niche markets like organic and health foods, where the demand for clean and wholesome ingredients is strong.

Both yellow and green pea starches serve specific needs and preferences within the industry. Yellow pea starch dominates mainstream food processing due to its cost-effectiveness and versatility, being a staple in products ranging from soups and sauces to bakery items and snacks. Green pea starch, on the other hand, is carving out a niche in premium and health-conscious segments, appealing to consumers looking for added nutritional value and natural color enhancement in their foods. The dynamic between these two types underscores the market's adaptability and capacity to meet diverse consumer demands.

Global Pea Starch Concentrate Market, Segmentation by Nature

The Global Pea Starch Concentrate Market has been segmented by Nature into Organic and Conventional.

Organic pea starch is derived from peas grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). This appeals to a growing segment of consumers who prioritize health, environmental sustainability, and ethical farming practices. Organic pea starch is often used in clean-label products, which are increasingly popular in the health and wellness sectors, as consumers seek transparency and purity in their food ingredients.

The demand for organic pea starch is driven by the broader organic food market's expansion, reflecting heightened consumer awareness about the benefits of organic farming. These benefits include lower chemical residues, improved soil health, and reduced environmental impact. Organic pea starch is particularly valued in premium food products, baby foods, and specialty diets where the emphasis is on natural and wholesome ingredients. As the market for organic products grows, so does the investment in organic farming practices and certification processes, ensuring a steady supply of high-quality organic pea starch.

Conventional pea starch, produced using standard agricultural practices, remains the dominant segment in the market due to its widespread availability and cost-effectiveness. Conventional farming methods typically yield higher quantities of pea starch, making it more accessible for large-scale food production and industrial applications. This type of pea starch is essential for mainstream food processing industries, where it is used extensively in a variety of products such as bakery items, snacks, soups, and sauces. The affordability and versatility of conventional pea starch ensure its continued prevalence in meeting the high-volume demands of global food manufacturing.

Global Pea Starch Concentrate Market, Segmentation by End Use

The Global Pea Starch Concentrate Market has been segmented by End Use into Sups & Sauces, Confectionery, Bakery, Breakfast Cereals, Ice-Cream & Desserts, Pasta & Noodles, Snacks & Savory, Processed Meat Products, Animal Feed, Pet Food and Pharmaceuticals.

In the food industry, it is extensively used in soups and sauces, where its excellent thickening and stabilizing properties enhance texture and consistency. In confectionery and bakery products, pea starch contributes to improved moisture retention and extended shelf-life, making it a valuable ingredient in items like cakes, cookies, and pastries. Breakfast cereals, ice cream, and desserts also benefit from pea starch’s gelling capabilities, which help create desirable textures and mouthfeel, enhancing overall product quality.

The use of pea starch concentrate extends to pasta and noodles, where it improves product firmness and cooking quality, ensuring better texture and durability. In the snacks and savory products segment, pea starch provides the necessary crunchiness and stability, making it a crucial ingredient in chips, extruded snacks, and crackers. Processed meat products utilize pea starch as a binder and fat replacer, which helps improve texture, reduce fat content, and enhance the overall nutritional profile of products like sausages, patties, and deli meats. This versatility in applications highlights pea starch’s importance in enhancing both the sensory and functional attributes of various food products.

Beyond the food industry, pea starch concentrate is also significant in non-food applications. In the animal feed and pet food sectors, pea starch is valued for its digestibility and nutritional benefits, providing a healthy carbohydrate source for livestock and pets. Additionally, the pharmaceutical industry incorporates pea starch in tablet formulations for its binding and disintegrating properties, ensuring efficient drug delivery and stability. This wide array of applications demonstrates the adaptability and multifaceted nature of pea starch concentrate, making it an indispensable ingredient across different industries seeking natural, effective solutions.

Global Pea Starch Concentrate Market, Segmentation by Geography

In this report, the Global Pea Starch Concentrate Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Pea Starch Concentrate Market Share (%), by Geographical Region, 2024

The global pea starch concentrate market exhibits distinct regional dynamics influenced by consumer preferences, regulatory environments, and market maturity. In North America, the market is experiencing significant growth driven by increasing consumer demand for plant-based and gluten-free ingredients. The region's well-established food processing industry, coupled with a strong focus on health and wellness, has led to widespread adoption of pea starch concentrate in various food applications, including bakery products, snacks, and meat alternatives. Additionally, the presence of major players and ongoing product innovation are contributing to the market's expansion in this region.

Europe represents another key market for pea starch concentrate, characterized by stringent regulations promoting natural and organic food ingredients. Countries like Germany, France, and the United Kingdom are at the forefront, with a high consumer preference for clean-label and sustainable products. The European market benefits from a robust organic food sector and a growing interest in plant-based diets, driving the demand for pea starch in a variety of food products such as soups, sauces, and desserts. The region's emphasis on sustainable agriculture and environmental responsibility further supports the growth of organic pea starch concentrate.

In the Asia-Pacific region, the market for pea starch concentrate is rapidly expanding due to increasing urbanization, rising disposable incomes, and a growing awareness of healthy eating habits. Countries like China, Japan, and India are witnessing a surge in demand for functional food ingredients, including pea starch, driven by the burgeoning middle class and a shift towards vegetarian and vegan diets. The versatile applications of pea starch in traditional foods, snacks, and convenience foods are gaining popularity in this region. Additionally, the region's large pet food and animal feed industries are contributing to the increased use of pea starch concentrate, highlighting its broad application potential across diverse markets.

This report provides an in depth analysis of various factors that impact the dynamics of Global Pea Starch Concentrate Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Pea Starch Concentrate Market include;

• Emsland Group
• Roquette Freres
• Cosucra Groupe Warcoing
• Vestkorn Milling AS
• Parrheim Foods
• AGT Foods
• Dakota Dry Bean
• The Scoular Company
• Yantai Oriental Protein Tech Co., Ltd.
• Meelunie

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis