Global Pea Protein Isolate Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In 2023, Roquette Frères announced the expansion of its pea protein isolate production capacity to meet growing market demand.

• During 2022, Axiom Foods introduced a new line of organic pea protein isolate products, enhancing its market presence.

The global pea protein isolate market is segmented by type into isolate, concentrate, and textured forms, each serving different needs within various industries. Pea protein isolate is the most refined form, with a high protein content and minimal fats and carbohydrates, making it ideal for applications that require a pure, concentrated source of plant-based protein, such as in sports nutrition products and protein supplements. Pea protein concentrate, while having a lower protein content than isolates, is still highly nutritious and is often used in formulations where a balance of protein and functional properties like emulsification is needed, such as in bakery products, beverages, and snacks. Textured pea protein, on the other hand, is used primarily in meat alternatives, where it mimics the texture and mouthfeel of meat products, making it a key ingredient in the rapidly growing plant-based meat sector.

The source segmentation in the pea protein isolate market includes yellow split pea, chickpea, and lentils, each offering distinct benefits for various product applications. Yellow split peas are the most commonly used source due to their high protein content and neutral flavor, making them a versatile choice for food and beverage products, especially in plant-based meat substitutes and protein powders. Chickpeas, while offering a slightly different amino acid profile, have become increasingly popular in the market due to their mild flavor and nutritional profile, making them suitable for a range of applications, from snacks to dairy alternatives. Lentils, with their high nutritional value, including fiber and vitamins, are also gaining traction in the market, especially in savory products like meat alternatives and snacks. The diverse sources of pea protein isolate provide manufacturers with a variety of options to choose from based on the specific needs of their products, whether for flavor, texture, or nutritional content.

In terms of application, the pea protein isolate market serves several key sectors, including sports nutrition, bakery & confectionery, meat alternatives, beverages, and others. The sports nutrition segment is one of the largest drivers of demand for pea protein isolate, as athletes and fitness enthusiasts increasingly turn to plant-based protein sources for muscle recovery and performance. In the bakery and confectionery industry, pea protein is used to enhance the nutritional profile of products such as protein bars, cookies, and cakes, aligning with the growing consumer demand for healthier, protein-rich snacks. The meat alternatives sector is a significant and fast-growing application for pea protein isolate, as more consumers seek plant-based substitutes for traditional meat products, such as burgers, sausages, and nuggets. Beverages, particularly plant-based milk and protein shakes, also benefit from the use of pea protein isolate for its smooth texture and high nutritional value. The "others" category includes applications like pet food, dairy alternatives, and infant nutrition, where pea protein offers a hypoallergenic, nutrient-dense ingredient. This broad range of applications underscores the versatility of pea protein isolate in meeting the diverse needs of the global market.

Global Pea Protein Isolate Segment Analysis

In this report, the Global Pea Protein Isolate Market has been segmented by Type, Source, Application and Geography.

Global Pea Protein Isolate Market, Segmentation by Type

The Global Pea Protein Isolate Market has been segmented by Type into Isolate, Concentrate, and Textured

Pea protein isolate, characterized by its high protein content (typically over 80%) and low carbohydrate and fat content, is widely used in dietary supplements, sports nutrition, and functional food products. Its purity and nutritional profile make it ideal for consumers seeking concentrated protein sources with minimal additives.

Pea protein concentrate, with a protein content ranging from 60% to 80%, offers a balanced nutritional profile and is utilized across a broad spectrum of applications including bakery products, meat analogues, and beverages. It provides a cost-effective protein source with functional properties that enhance texture and mouthfeel in food formulations. This versatility makes pea protein concentrate a preferred choice for manufacturers looking to fortify their products with plant-based proteins while maintaining desirable sensory characteristics.

Textured pea protein, also known as pea protein texturate or textured vegetable protein (TVP), is gaining traction as a meat alternative due to its fibrous texture and ability to mimic the mouthfeel of meat. This type of pea protein is widely used in vegetarian and vegan food products such as burgers, nuggets, and sausages, offering a sustainable and cholesterol-free alternative to animal-based proteins. Its versatility in texture modulation and protein enrichment positions textured pea protein as a key ingredient in the growing market for plant-based meat substitutes.

Global Pea Protein Isolate Market, Segmentation by Geography

In this report, the Global Pea Protein Isolate Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Pea Protein Isolate Market Share (%), by Geographical Region, 2024

North America leads the market due to high consumer awareness regarding health and wellness, coupled with a significant shift towards plant-based diets. The region is characterized by a robust presence of key manufacturers investing in research and development to innovate pea protein isolate products tailored to diverse consumer preferences. Moreover, stringent regulatory frameworks promoting sustainable food practices further bolster market growth in North America.

Europe follows closely, driven by increasing adoption of vegetarian and vegan lifestyles, supported by favorable regulatory policies promoting the use of plant-based proteins. Consumers in Europe prioritize clean-label products with transparent sourcing, which aligns well with the sustainable attributes of pea protein isolate. The region also benefits from a strong food processing industry infrastructure and growing demand for functional foods, contributing to the expansion of the pea protein isolate market.

Asia Pacific represents a burgeoning market for pea protein isolate, fueled by rising health consciousness among a large and increasingly affluent population. Countries like China, India, and Japan are witnessing a surge in demand for nutritional supplements and functional foods, creating opportunities for pea protein isolate manufacturers to expand their presence. The region's rapid urbanization, coupled with changing dietary habits towards healthier alternatives, further supports market growth.

In contrast, the Middle East and Africa, along with Latin America, are gradually adopting pea protein isolate amid evolving dietary preferences and increasing awareness of plant-based nutrition. These regions present untapped potential for market players looking to capitalize on growing consumer interest in sustainable and health-focused food products. Strategic investments in distribution networks and marketing initiatives tailored to local preferences are crucial for unlocking opportunities in these emerging markets.

This report provides an in depth analysis of various factors that impact the dynamics of Global Pea Protein Isolate Market. These factors include; Market Drivers, Restraints and Opportunities Analysis

Drivers, Restraints and Opportunity Analysis

Key players in Global Pea Protein Isolate Market include:

• A&B Ingredients
• Shandong Jianyuan Foods
• Axiom Foods
• Glanbia
• Roquette Freres
• Burcon Nutrascience
• Cosucra Groupe Warcoing
• Nutri-Pea
• Sotexpro
• Farbest-Tallman Foods

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis