Global Pea Milk Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Product Type;
Vanilla, Mango, Chocolate, and Others.By Packaging Types;
Bottles and Carton.By Distribution Channel;
Retail Stores, Supermarkets/Hypermarkets, E-commerce, and Others.By Geography;
North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Pea Milk Market (USD Million), 2021 - 2031
In the year 2024, the Global Pea Milk Market was valued at USD 139.84 million. The size of this market is expected to increase to USD 290.33 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 11.0%.
Pea milk, a plant-based alternative to dairy milk, is gaining popularity among consumers seeking lactose-free, vegan, and environmentally sustainable options. Made from yellow peas, pea milk offers a creamy texture and a mild, slightly nutty flavor. It is rich in protein, comparable to dairy milk, and often fortified with vitamins like D and B12. This milk alternative is also low in saturated fat and typically free from common allergens like soy and nuts, making it suitable for a wide range of dietary preferences.
Pea milk's market growth is driven by increasing health consciousness among consumers, growing vegan population, and concerns over environmental sustainability associated with traditional dairy farming. As consumers become more aware of the benefits of plant-based diets, pea milk has emerged as a viable option, appealing to both health-conscious individuals and those with lactose intolerance or allergies.
The global pea milk market is witnessing significant expansion, supported by innovations in processing techniques and product formulations aimed at enhancing taste and nutritional profiles. Market players are increasingly focusing on expanding distribution channels and launching new flavors to cater to diverse consumer preferences.
Global Pea Milk Market Recent Developments
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In 2023, Ripple Foods introduced a new line of pea milk products fortified with omega-3 fatty acids, targeting health-conscious consumers seeking enhanced nutritional benefits.
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Plenti, in collaboration with Roquette, launched a pea milk enriched with plant-based protein isolates in 2022, aiming to capitalize on the growing demand for sustainable and nutritious dairy alternatives.
Segment Analysis
The global pea milk market is segmented by product type into vanilla, mango, chocolate, and others, catering to diverse consumer tastes and preferences. Vanilla-flavored pea milk is one of the most popular choices due to its versatile and familiar flavor, making it suitable for a variety of applications, from smoothies to cereals and baking. Mango-flavored pea milk, on the other hand, appeals to consumers looking for a more tropical and exotic taste, often targeted at the health-conscious and those seeking refreshing beverage options. Chocolate-flavored pea milk taps into the growing demand for plant-based alternatives to traditional chocolate milk, offering a dairy-free, vegan option for consumers. The "others" category includes a range of unique flavors, such as strawberry or coffee, which cater to niche markets or specific regional tastes. This segmentation highlights the growing variety of options in the pea milk market, providing consumers with more choices in flavor to suit their preferences.
In terms of packaging types, the global pea milk market is divided into bottles and cartons. Bottled pea milk is often marketed as a premium option due to its convenient and reusable packaging, which appeals to environmentally conscious consumers. Bottles are also seen as more portable, making them ideal for on-the-go consumption. Carton packaging, on the other hand, is widely used for larger volumes of pea milk, offering an eco-friendly, cost-effective, and space-efficient solution. Cartons are also perceived as more sustainable, particularly if made from recyclable or renewable materials, aligning with the growing consumer interest in sustainability. Both packaging types cater to different consumer needs, with bottles focusing on convenience and cartons offering bulk buying options for households or families.
The distribution channels for pea milk include retail stores, supermarkets/hypermarkets, e-commerce, and others, reflecting the diverse ways in which consumers access plant-based milk products. Retail stores and supermarkets/hypermarkets remain key distribution points, providing easy access to pea milk for a wide range of consumers, often positioned in the plant-based milk section alongside other dairy-free alternatives. E-commerce is rapidly growing in importance, driven by the increasing trend of online grocery shopping and the convenience of purchasing pea milk from home. E-commerce platforms allow consumers to browse different brands, flavors, and packaging options, often with the benefit of direct delivery to their doorsteps. The "others" category includes specialized distribution channels such as health food stores or direct-to-consumer models, which cater to niche markets such as vegan, gluten-free, or organic consumers. These diverse distribution channels ensure that pea milk reaches a wide audience, offering convenience, variety, and accessibility across different consumer segments.
Global Pea Milk Segment Analysis
In this report, the Global Pea Milk Market has been segmented by Product Type, Packaging Types, Distribution Channel, and Geography.
Global Pea Milk Market, Segmentation by Product Type
The Global Pea Milk Market has been segmented by Product Type into Vanilla, Mango, Chocolate and Others.
These flavor variations cater to a broad spectrum of consumer tastes and preferences, enhancing the appeal of pea milk as a versatile dairy alternative. Vanilla-flavored pea milk is popular for its smooth, creamy taste and subtle sweetness, appealing to consumers looking for a classic flavor profile that complements various beverages and recipes.
Mango-flavored pea milk introduces a tropical twist, combining the nutritional benefits of pea protein with the refreshing taste of mango. This flavor variant appeals to consumers seeking exotic flavors and unique beverage experiences, particularly in regions where mango is a beloved fruit. The natural sweetness and aroma of mango enhance the sensory appeal of pea milk, making it a refreshing choice for consumers seeking a fruity alternative to traditional dairy products.
Chocolate-flavored pea milk offers a rich and indulgent taste experience, reminiscent of traditional chocolate milk but without dairy ingredients. This variant appeals to consumers, especially children and chocolate enthusiasts, looking for a satisfying and nutritious treat. Chocolate pea milk combines the health benefits of plant-based protein with the familiar taste of chocolate, making it a popular choice for both standalone consumption and as an ingredient in smoothies, desserts, and baking recipes.
Beyond these popular flavors, the "others" category in pea milk product segmentation includes innovative variants that cater to niche preferences and dietary needs. These may include flavors like strawberry, matcha, chai spice, or unsweetened options for consumers prioritizing low-sugar or flavor-neutral alternatives. The diversity in product types reflects ongoing innovation and consumer demand for flavorful, nutritious, and sustainable alternatives to dairy milk. As manufacturers continue to expand their product portfolios and refine flavor profiles, the global pea milk market is poised for further growth, driven by increasing consumer interest in plant-based diets and functional food choices.
Global Pea Milk Market, Segmentation by Packaging Types
The Global Pea Milk Market has been segmented by Packaging Types into Bottles and Carton.
Bottles are commonly used for pea milk packaging due to their convenience and suitability for both retail and on-the-go consumption. They offer ease of handling, storage, and pouring, making them a popular choice among consumers seeking practicality and portability in their dairy alternatives. Additionally, bottles provide manufacturers with opportunities for branding and product differentiation through innovative designs and labeling.
On the other hand, cartons represent another significant segment in the pea milk packaging landscape. Cartons are preferred for their eco-friendly attributes, as they are typically made from renewable materials such as paperboard and are recyclable. This aligns with increasing consumer awareness and preferences for sustainable packaging solutions, driving demand for pea milk products packaged in environmentally responsible cartons. Cartons also offer excellent shelf stability, protecting the product from light and external contaminants while maintaining freshness and nutritional integrity.
The choice between bottles and cartons in the pea milk market often reflects consumer perceptions and priorities regarding convenience, sustainability, and product quality. While bottles emphasize convenience and branding opportunities, cartons appeal to environmentally conscious consumers seeking sustainable packaging options. Both packaging types play crucial roles in meeting diverse consumer needs and preferences, contributing to the overall growth and market penetration of pea milk as a viable dairy alternative globally. As the market continues to evolve, packaging innovation and sustainability will remain key considerations for stakeholders aiming to capitalize on the expanding consumer base for plant-based beverages like pea milk.
Global Pea Milk Market, Segmentation by Distribution Channel
The Global Pea Milk Market has been segmented by Distribution Channel into Retail Stores, Supermarkets/Hypermarkets, E-commerce, and Others.
The global pea milk market is segmented by distribution channel into retail stores, supermarkets/hypermarkets, e-commerce, and others, reflecting the diverse ways in which consumers are accessing this plant-based beverage. Retail stores play a significant role in the distribution of pea milk, as they provide an accessible and convenient option for consumers looking to purchase plant-based milk alternatives. In these stores, pea milk is typically found alongside other dairy-free options, such as almond, soy, and oat milk, catering to the growing number of health-conscious individuals, vegans, and those with lactose intolerance. The presence of pea milk in retail stores helps to meet the rising demand for plant-based beverages in local communities.
Supermarkets and hypermarkets are another dominant distribution channel for pea milk, offering a wide variety of dairy-free products to a larger consumer base. These larger retail outlets benefit from high foot traffic and increased visibility, making them essential for increasing the market penetration of pea milk. Supermarkets and hypermarkets typically allocate dedicated sections for plant-based alternatives, allowing consumers to easily find pea milk and other similar products in one place. This channel is especially important in urban areas where there is a higher concentration of consumers seeking plant-based, lactose-free, and sustainable food options.
E-commerce has emerged as a rapidly growing segment in the global pea milk market, driven by the increasing trend of online shopping and the convenience of purchasing products from home. E-commerce platforms allow consumers to explore a wide range of pea milk brands and varieties, compare prices, and make purchases with ease. The growing popularity of online grocery shopping, fueled by the demand for health-conscious products, has led to the expansion of pea milk sales in this channel. Additionally, the "others" category includes specialized retailers, such as health food stores and direct-to-consumer brands, that focus on specific dietary needs, such as veganism or gluten-free diets. These niche outlets further contribute to the growth of the pea milk market by catering to consumers who prioritize clean-label and plant-based products. Together, these distribution channels ensure that pea milk is widely available, meeting the diverse needs of global consumers.
Global Pea Milk Market, Segmentation by Geography
In this report, the Global Pea Milk Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Pea Milk Market Share (%), by Geographical Region, 2024
The North American region dominates the global pea milk market, driven by a strong consumer shift towards plant-based diets and increasing awareness of health benefits associated with pea milk consumption. The United States and Canada are prominent markets, characterized by a well-established vegan community and a growing number of health-conscious individuals opting for dairy alternatives.
In Europe, the pea milk market is experiencing rapid growth, supported by stringent regulations promoting sustainability and ethical consumption practices. Countries like Germany, France, and the UK are leading adopters of plant-based dairy products, contributing significantly to the regional market share. The presence of key market players and rising investments in plant-based food technologies further bolster market expansion.
The Asia Pacific region presents promising opportunities for pea milk manufacturers, driven by a rising middle-class population, increasing disposable incomes, and growing awareness of lactose intolerance and dietary preferences. Countries such as China, Japan, and Australia are witnessing a surge in demand for plant-based dairy alternatives, spurred by changing consumer lifestyles and dietary habits.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Pea Milk Market. These factors include; Market Drivers, Restraints and Opportunities Analysis
Drivers, Restraints and Opportunity Analysis
Drivers
- Health consciousness
- Vegan lifestyle
- Environmental sustainability
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Allergen-free option: Pea milk stands out in the market for its allergen-free profile, making it a preferred choice for consumers with various dietary restrictions. Unlike traditional dairy milk and even other plant-based alternatives like soy or almond milk, pea milk is typically free from common allergens such as lactose, soy, and nuts. This allergen-free attribute positions pea milk as a safe and inclusive option for individuals with allergies or intolerances to these ingredients.
For those with lactose intolerance, a condition affecting a significant portion of the global population, pea milk offers a dairy-free alternative that is easier to digest. This aspect has contributed to its growing popularity among health-conscious consumers seeking alternatives that do not compromise on taste or nutritional value. Moreover, as awareness about food allergies and intolerances continues to rise globally, pea milk's allergen-free status enhances its market appeal, driving its adoption across diverse consumer demographics.
Restraints
- Taste preferences
- Price competitiveness
- Limited awareness
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Supply chain issues: Despite its growing popularity, the global pea milk market faces challenges related to supply chain management. One of the primary issues is the sourcing and availability of high-quality yellow peas, the key ingredient used in pea milk production. Fluctuations in crop yields and weather conditions can impact pea production, leading to supply shortages or price volatility. This dependency on agricultural factors poses risks to manufacturers relying on a stable and cost-effective supply chain.
Another supply chain challenge for pea milk producers is ensuring consistent product quality and nutritional content. Variations in pea quality or processing methods can affect the taste, texture, and nutritional profile of the final product. Maintaining stringent quality control measures and establishing reliable sourcing partnerships are crucial for mitigating these supply chain risks and meeting consumer expectations for consistent product excellence.
Opportunities
- Emerging markets
- Product innovation
- Retail expansion
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Functional ingredients: Innovation in functional ingredients is driving the evolution of pea milk as a versatile and nutritionally enriched dairy alternative. Beyond its basic formulation of yellow peas and water, pea milk manufacturers are increasingly incorporating functional ingredients to enhance taste, texture, and nutritional value. Functional ingredients commonly added to pea milk include vitamins (such as vitamin D and B12), minerals (like calcium), and omega-3 fatty acids, which contribute to its nutritional profile and appeal to health-conscious consumers.
The fortification of pea milk with functional ingredients addresses specific consumer needs and dietary preferences, making it a viable substitute for traditional dairy milk. For instance, vitamin D fortification is essential for promoting bone health and immune function, particularly in regions with limited sunlight exposure. Similarly, the addition of omega-3 fatty acids supports heart health and cognitive function, appealing to consumers seeking holistic wellness benefits from their food choices.
Competitive Landscape Analysis
Key players in Global Pea Milk Market include:
- Ripple Foods
- Mooala Brands
- Sproud AB
- Forager Project
- Earth's Own Food Company
- Califia Farms
- The Mighty Society
- Elmhurst 1925
- Bolthouse Farms
- Happy Planet Foods
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Product Type
- Market Snapshot, By Packaging Types
- Market Snapshot, By Distribution Channel
- Market Snapshot, By Region
- Global Pea Milk Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Health consciousness
- Vegan lifestyle
- Environmental sustainability
- Allergen-free option
- Restraints
- Taste preferences
- Price competitiveness
- Limited awareness
- Supply chain issues
- Opportunities
- Emerging markets
- Product innovation
- Retail expansion
- Functional ingredients
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Pea Milk Market, By Product Type, 2021 - 2031 (USD Million)
- Vanilla
- Mango
- Chocolate
- Others
- Global Pea Milk Market, By Packaging Types, 2021 - 2031 (USD Million)
- Bottles
- Carton
- Global Pea Milk Market, By Distribution Channel, 2021 - 2031 (USD Million)
- Retail Stores
- Supermarkets/Hypermarkets
- E-commerce
- Others
- Global Pea Milk Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Pea Milk Market, By Product Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Ripple Foods
- Mooala Brands
- Sproud AB
- Forager Project
- Earth's Own Food Company
- Califia Farms
- The Mighty Society
- Elmhurst 1925
- Bolthouse Farms
- Happy Planet Foods
- Company Profiles
- Analyst Views
- Future Outlook of the Market