Global Online On-Demand Food Delivery Services Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The Global Online On-Demand Food Delivery Services Market is segmented by business model into Order-focused food delivery and Logistics-focused food delivery. Order-focused platforms, such as Just Eat and Grubhub, act as intermediaries connecting consumers with restaurants but do not handle the logistics of delivery. In contrast, logistics-focused platforms like Uber Eats and DoorDash provide both order placement and delivery services, ensuring convenience for restaurants without their own delivery infrastructure. The logistics-focused model has gained popularity due to its seamless service and extensive delivery networks, allowing smaller restaurants to participate in the market without operational challenges.

By type, the market is divided into Restaurant-to-consumer and Platform-to-consumer delivery. The restaurant-to-consumer model involves direct orders from a restaurant’s own platform or application, such as Domino’s or McDonald’s, offering better brand control and cost efficiencies. The platform-to-consumer model, on the other hand, includes third-party aggregators like Zomato and Deliveroo, which provide a broad customer base and diversified food choices. The increasing preference for platform-to-consumer services stems from their ability to offer multiple cuisines and optimize last-mile delivery with the help of data analytics and AI-driven logistics.

Geographically, the market is segmented into North America, Europe, Asia-Pacific, Middle East & Africa, and Latin America. North America and Europe are mature markets with high adoption rates, driven by busy lifestyles, strong digital infrastructure, and established food delivery brands. The Asia-Pacific region is experiencing rapid growth, led by China and India, where rising disposable incomes and smartphone penetration have fueled demand for on-demand food services. Meanwhile, the Middle East & Africa and Latin America are emerging markets with significant potential, supported by increasing urbanization and a growing middle class. However, challenges such as logistics inefficiencies and regulatory hurdles may slow growth in these regions.

Global Online On-Demand Food Delivery Services Segment Analysis

In this report, the Global Online On-Demand Food Delivery Services Market has been segmented by Business Model, Type and Geography.

Global Online On-Demand Food Delivery Services Market, Segmentation by Business Model

The Global Online On-Demand Food Delivery Services Market has been segmented by Business Model into Order-focused food and Logistics-focused food.

This model involves platforms like Uber Eats, DoorDash, and Deliveroo acting as intermediaries between restaurants and consumers. It provides consumers with a wide range of restaurant choices and delivery options. These platforms typically charge restaurants a commission on orders processed through their app or website, making revenue primarily from these fees.

In this model, restaurants manage their own delivery operations using dedicated staff or partnering with third-party delivery logistics providers. Companies like Domino's Pizza and Subway operate under this model, allowing them to maintain control over the entire delivery process from order fulfillment to delivery, ensuring brand consistency and customer satisfaction.

This model integrates both platform-to-consumer and business-to-consumer elements. Platforms like Grubhub and Just Eat work with restaurants that manage their deliveries. This hybrid approach allows restaurants to leverage the platform's customer base and logistics while retaining control over their delivery operations. It offers flexibility to restaurants while benefiting from the platform's marketing and order management capabilities.

Cloud kitchens operate purely on delivery orders without a dine-in option. Companies like Kitchen United and CloudKitchens provide shared kitchen spaces for multiple restaurant brands, allowing them to operate delivery-only kitchens. This model reduces overhead costs associated with traditional dining establishments and caters specifically to the growing demand for convenience and speed in food delivery.

Each business model in the global online on-demand food delivery services market addresses specific market segments and operational needs, reflecting the evolving preferences of consumers and the dynamic nature of the food service industry.

Global Online On-Demand Food Delivery Services Market, Segmentation by Type

The Global Online On-Demand Food Delivery Services Market has been segmented by Type into Restaurant-to-consumer, and Platform-to-consumer.

The Global Online On-Demand Food Delivery Services Market is segmented by type into Restaurant-to-Consumer and Platform-to-Consumer models, each catering to distinct consumer needs and business strategies. The Restaurant-to-Consumer model involves food establishments managing their own delivery services, either through their own fleet or third-party logistics providers. This model enables restaurants to maintain direct customer relationships, control food quality, and set pricing without intermediaries. Popular examples of this segment include major fast-food chains and restaurant franchises that operate their own online ordering and delivery systems.

On the other hand, the Platform-to-Consumer model involves third-party food delivery platforms that connect restaurants with consumers while handling the logistics of food delivery. These platforms provide customers with access to a diverse range of restaurant options, from small local eateries to large restaurant chains, without the need for each establishment to manage its own delivery operations. Companies such as Uber Eats, DoorDash, and Deliveroo dominate this segment, offering convenience for both consumers and restaurants while generating revenue through commission-based structures and service fees.

Both segments contribute significantly to the growth of the online food delivery market by addressing varying consumer preferences and business capabilities. The Restaurant-to-Consumer model allows well-established restaurant brands to maintain their branding and customer loyalty, whereas the Platform-to-Consumer model enables smaller businesses to reach a wider audience without the complexities of managing a delivery system. As digitalization and consumer demand for convenience continue to rise, both segments are expected to expand, driven by technological advancements, evolving customer expectations, and competitive market dynamics.

Global Online On-Demand Food Delivery Services Market, Segmentation by Geography

In this report, the Global Online On-Demand Food Delivery Services Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Online On-Demand Food Delivery Services Market Share (%), by Geographical Region, 2024

The global online on-demand food delivery services market is experiencing robust growth across various geographical regions, driven by increasing consumer demand for convenience and a wide variety of food options available at their fingertips. North America, as a mature market, continues to lead with substantial adoption of these services in major urban centers. The region benefits from high internet penetration, busy lifestyles, and a strong culture of dining out or ordering in.

In Europe, the market is also expanding rapidly, supported by densely populated urban areas and a growing preference for restaurant-quality meals delivered to homes and offices. Countries like the UK, Germany, and France are key markets, with platforms offering diverse cuisines and efficient delivery logistics.

Asia Pacific represents a dynamic region for online food delivery, fueled by rapid urbanization, increasing disposable incomes, and widespread smartphone usage. Countries such as India, China, and Southeast Asian nations are witnessing significant growth, driven by the convenience-seeking millennial population and technological advancements in logistics and mobile payment systems.

Latin America and the Middle East & Africa are emerging as promising markets with rising internet connectivity and urbanization rates. In these regions, platforms are tapping into the burgeoning middle-class demographic eager for convenient dining solutions. Despite challenges such as infrastructure and regulatory frameworks, the potential for growth in these regions remains high, driven by expanding urban populations and changing consumer lifestyles.

The global online on-demand food delivery services market is poised for continued expansion across diverse geographical regions, driven by technological innovation, changing consumer preferences, and a competitive landscape among platform providers.

This report provides an in depth analysis of various factors that impact the dynamics of Global Online On-Demand Food Delivery Services Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Online On-Demand Food Delivery Services Market include:

• Alibaba Group Holding Ltd.
• Delivery Hero SE
• Glovoapp23 SL
• Grab Holdings Inc.
• Grubhub Inc.
• Just Eat Takeaway.com NV
• Meituan Dianping
• Postmates Inc.
• Roofoods Ltd.
• Zomato Media Pvt. Ltd.

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis