Global Omega 9 Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The global market for oils and fats is diverse, with key sources including canola oil, olive oil, mustard oil, and various nuts. Each of these oils has unique characteristics, with canola oil and olive oil often praised for their high levels of oleic acid, a monounsaturated fat beneficial for heart health. Mustard oil, on the other hand, contains a higher proportion of erucic acid, which can have both positive and negative health implications depending on its concentration. Nuts such as almonds, walnuts, and hazelnuts provide a rich source of healthy fats, often high in oleic acid, making them an important component in both culinary and supplement markets.

Oleic acid, found predominantly in oils like olive and canola, is known for its heart-healthy properties, contributing to reduced cholesterol levels and improved cardiovascular health. This acid is commonly used in dietary supplements aimed at reducing inflammation and enhancing metabolic health. On the other hand, erucic acid, which is found in mustard oil and certain types of rapeseed oil, has raised concerns regarding its potential toxicity at high levels. However, when used within safe limits, it can serve functional purposes in both pharmaceuticals and certain industrial applications, including surfactants and emulsifying agents.

In terms of application, the versatility of these oils extends beyond the kitchen into industries such as pharmaceuticals, where they serve as carriers or delivery agents for active compounds. Oils high in oleic acid are commonly used as emulsifying agents, helping to stabilize formulations in both food and cosmetic industries. Additionally, oils like mustard and canola are utilized as surfactants in cleaning products and cosmetics, capitalizing on their ability to reduce surface tension. As the demand for natural and sustainable ingredients grows, these oils are increasingly integrated into various sectors, from dietary supplements to pharmaceutical and industrial products.

Global Omega 9 Segment Analysis

In this report, the Global Omega 9 Market has been segmented by Source, Type, Application and Geography.

Global Omega 9 Market, Segmentation by Source

The Global Omega 9 Market has been segmented by Source into Canola oil, Olive oil, Mustard oil and Nuts.

The Global Omega 9 Market has been segmented by source into Canola oil, Olive oil, Mustard oil, and Nuts. Among these, olive oil is one of the most prominent sources due to its widespread consumption and its high content of oleic acid, which is a key omega-9 fatty acid. Olive oil is known for its health benefits, particularly in heart health, making it a preferred choice in the market. The growing awareness of the Mediterranean diet has contributed to the increasing demand for olive oil globally.

Canola oil also holds a significant share in the omega-9 market, particularly in regions like North America and Europe. It is a cost-effective alternative to olive oil, with a favorable fatty acid profile. Canola oil's versatility in cooking and food processing applications has made it a popular option in households and the food industry. The rise of health-conscious consumers who seek oils with lower saturated fat content further supports the demand for canola oil.

Mustard oil and nuts are also important sources of omega-9 fatty acids. Mustard oil, commonly used in South Asian cuisine, has gained traction in global markets due to its unique flavor and potential health benefits. Nuts, such as almonds and cashews, are not only rich in omega-9 fatty acids but are also considered nutrient-dense snacks. The increasing trend towards plant-based diets and healthy snacking is expected to further drive the demand for nuts in the omega-9 market.

Global Omega 9 Market, Segmentation by Type

The Global Omega 9 Market has been segmented by Type into Oleic acid and Erucic acid.

The Global Omega 9 Market has been segmented by type into Oleic acid and Erucic acid. Oleic acid is the dominant type of omega-9 fatty acid, commonly found in oils like olive oil and canola oil. It is known for its numerous health benefits, including reducing the risk of heart disease, lowering cholesterol levels, and improving overall cardiovascular health. Oleic acid is widely used in dietary supplements and functional foods, contributing to its significant market share in the omega-9 segment.

Erucic acid, although less common than oleic acid, is another important omega-9 fatty acid found in sources like mustard oil. It has garnered attention for its potential therapeutic effects, particularly in the pharmaceutical industry. However, erucic acid consumption is generally regulated due to concerns about its toxicity at high levels, leading to a more limited application compared to oleic acid. Despite this, its inclusion in specific food products and supplements adds to its presence in the omega-9 market.

The preference for oleic acid is expected to continue driving growth in the global omega-9 market, particularly as consumers focus on the health benefits associated with this fatty acid. However, erucic acid's niche applications, especially in specialized pharmaceutical formulations, will continue to play an essential role in the overall market. As more research emerges on the health impacts of both omega-9 types, the market dynamics may evolve further.

Global Omega 9 Market, Segmentation by Application

The Global Omega 9 Market has been segmented by Application into Dietary supplement, Pharmaceutical, Emulsifying agent and Surfactant.

The Global Omega 9 Market has been segmented by application into Dietary supplements, Pharmaceuticals, Emulsifying agents, and Surfactants. Dietary supplements account for a substantial share of the omega-9 market, driven by the growing consumer interest in health and wellness. Omega-9 fatty acids, particularly oleic acid, are marketed for their benefits in heart health, cholesterol reduction, and anti-inflammatory effects. The increasing popularity of functional foods and supplements with omega-9 content is expected to continue fueling growth in this segment.

Pharmaceutical applications of omega-9 fatty acids are also significant, particularly in the development of treatments for cardiovascular diseases, metabolic disorders, and inflammatory conditions. Omega-9 compounds, especially oleic acid, are being incorporated into various drug formulations due to their potential therapeutic properties. The growing focus on preventive healthcare and the use of natural ingredients in pharmaceuticals is expected to expand the role of omega-9 fatty acids in the medical field.

In addition, omega-9 fatty acids are used in emulsifying agents and surfactants, which are crucial in the formulation of cosmetics, personal care products, and food processing. These applications benefit from omega-9’s ability to improve product texture and stability. The ongoing trend towards clean-label ingredients and plant-based products in various industries supports the growth of omega-9 as a key component in these applications. As consumer demand for sustainable and natural products rises, the role of omega-9 in these sectors is expected to increase.

Global Omega 9 Market, Segmentation by Geography

In this report, the Global Omega 9 Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Omega 9 Market Share (%), by Geographical Region, 2024

The Global Omega 9 Market has been segmented by geography into five regions: North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. North America holds a significant share of the market, driven by the high demand for health supplements, functional foods, and cooking oils rich in omega-9 fatty acids, particularly in the United States and Canada. The increasing consumer awareness about heart health, along with a strong preference for plant-based and organic products, is fueling the demand for omega-9-rich oils like olive oil and canola oil in this region. Additionally, the pharmaceutical applications of omega-9 acids for cardiovascular and metabolic health further contribute to market growth.

Europe is another key region for the omega-9 market, where the Mediterranean diet, which includes a high intake of omega-9 fatty acids from olive oil, is widely embraced. This cultural preference, combined with rising health consciousness, supports strong market growth in countries like Spain, Italy, and Greece. In the Asia Pacific region, the market is expanding rapidly due to the increasing popularity of omega-9-rich oils like mustard oil, especially in countries such as India and China, where cooking oils play a central role in everyday food preparation. The Middle East and Africa, while smaller in comparison, show potential growth driven by the rising demand for health supplements and functional food products. Latin America is also witnessing a growing interest in omega-9 oils as consumers shift towards healthier food options, further boosting the regional market.

This report provides an in depth analysis of various factors that impact the dynamics of Global Omega 9 Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers:

• Growing Health Awareness and Preference for Healthy Fats
• Increasing Cardiovascular Diseases and Related Health Concerns
• Rising Demand for Natural and Plant-Based Products
• Technological Advancements in Omega 9 Extraction and Production:

  Technological advancements in Omega 9 extraction and production are providing significant momentum for the growth of the global Omega 9 market. The continuous development of extraction techniques, such as cold-pressing, supercritical CO2 extraction, and solvent-free extraction methods, has made the extraction of Omega 9 from plant-based sources more efficient and cost-effective. These advancements are improving the overall quality and yield of Omega 9, making it a more accessible ingredient for various industries, including food and beverage, pharmaceuticals, and personal care.

  Cold-pressing technology, for example, ensures the preservation of the nutrients and beneficial properties of Omega 9 oils, which is highly valued in the health-conscious consumer market. Supercritical CO2 extraction, on the other hand, is a cleaner and more environmentally friendly method that allows for higher purity and concentration of Omega 9 fatty acids, making it ideal for premium-grade products. The increased efficiency of these technologies also reduces the reliance on chemicals and solvents, making the production process more sustainable and appealing to environmentally conscious consumers.

  Moreover, as demand for Omega 9 continues to rise, there is a significant push to scale up production processes. Automation, AI-driven systems, and improved harvesting techniques are reducing the time and labor required to extract and refine Omega 9-rich oils, leading to a reduction in overall production costs. These advancements are also making Omega 9 more commercially viable for a broader range of manufacturers, encouraging new entrants to capitalize on the growing market opportunity. Additionally, innovations in the processing of Omega 9 oils have led to improved shelf stability, which is a key factor in ensuring longer shelf lives for products containing Omega 9, whether in food, supplements, or industrial applications.

  In conclusion, technological advancements are driving the Omega 9 market by improving extraction efficiency, reducing production costs, enhancing product quality, and ensuring greater sustainability in production. These developments are fostering innovation and enabling manufacturers to meet the increasing global demand for Omega 9-based products.

Restraints:

• High Cost of Omega 9-Rich Raw Materials
• Price Volatility of Agricultural Inputs
• Limited Availability of Specific Omega 9 Sources
• Potential Adverse Effects of Excessive Omega 9 Consumption:

  While Omega 9 fatty acids are widely recognized for their health benefits, excessive consumption can lead to potential adverse effects that could impact public perception and market growth. Like other fatty acids, Omega 9 should be consumed in moderation to ensure its positive effects on heart health, cholesterol levels, and overall wellness. Excessive intake of Omega 9 could lead to imbalances in the body's fatty acid profile, which may increase the risk of inflammation or other health complications.

  One of the primary concerns associated with excessive Omega 9 consumption is its impact on the ratio of Omega 6 to Omega 3 fatty acids. The modern Western diet tends to be disproportionately high in Omega 6 and low in Omega 3, and an overconsumption of Omega 9 could exacerbate this imbalance. A higher ratio of Omega 6 to Omega 3 is associated with a greater risk of chronic diseases, such as cardiovascular disease, diabetes, and obesity, as it can promote pro-inflammatory pathways in the body. Therefore, maintaining a balanced intake of Omega 3, 6, and 9 fatty acids is essential for optimal health.

  Additionally, excessive Omega 9 intake can lead to other issues, such as weight gain. Since Omega 9 is a form of fat, it provides a high calorie content, and consuming too much of it can contribute to an excessive calorie intake, which could lead to obesity or other weight-related issues. This is particularly concerning in the context of modern dietary habits, where many individuals already consume more calories than their body requires. As a result, public health campaigns and manufacturers alike are emphasizing the importance of moderation when incorporating Omega 9 into diets.

  To address these concerns, regulatory bodies and industry players must educate consumers about the recommended daily intake of Omega 9 and develop products that help maintain a healthy balance of fats. Manufacturers can also explore formulations that combine Omega 9 with other beneficial nutrients, such as Omega 3s, to create a more balanced product that supports long-term health. Furthermore, providing consumers with clear labeling and information on the nutritional content of Omega 9-rich products can help ensure that individuals make informed choices about their fat intake.

Opportunities:

• Expanding Demand for Functional Foods and Dietary Supplements
• Innovation in Omega 9 Enriched Products
• Growing Adoption of Omega 9 in Personal Care and Cosmetic Products
• Untapped Potential in Emerging Markets:

  Emerging markets present significant growth opportunities for the global Omega 9 market, particularly in regions such as Asia Pacific, Latin America, and the Middle East. These markets are witnessing a shift in consumer behavior, with growing awareness about the health benefits of Omega 9 fatty acids and a rising demand for natural, plant-based products. As disposable incomes rise and consumers become more health-conscious, the demand for functional foods, dietary supplements, and premium cooking oils enriched with Omega 9 is expected to soar.

  In many emerging economies, traditional cooking oils, such as palm oil and soybean oil, dominate the market. However, there is a notable shift towards healthier alternatives, driven by the increasing prevalence of lifestyle-related diseases such as diabetes and heart disease. As consumers in these regions become more educated about the risks of unhealthy fats and the benefits of Omega 9, demand for products such as olive oil, canola oil, and Omega 9-based dietary supplements is expected to grow. This presents a unique opportunity for manufacturers to expand their presence in these untapped markets by offering affordable, health-focused Omega 9 products.

  Additionally, governments in emerging markets are becoming more supportive of initiatives that promote public health, which could further boost the adoption of Omega 9-rich products. Increased health campaigns, nutrition education, and policies promoting healthier dietary habits are helping to create a favorable environment for the growth of the Omega 9 market. This trend is particularly evident in countries such as India, Brazil, and China, where the demand for functional foods and supplements is increasing at a rapid pace.

  As a result, manufacturers and suppliers who can effectively cater to these emerging markets by offering products that align with local tastes, preferences, and dietary habits will be well-positioned to capitalize on the growing demand for Omega 9. Additionally, partnerships with local distributors, retailers, and health organizations will be crucial to expanding the reach of Omega 9 products in these regions. With the right market strategies and investments in education and product innovation, the untapped potential in emerging markets represents a significant growth opportunity for the global Omega 9 industry.

Key players in Global Omega 9 Market include,

• Haihang Industry
• Biovaxia Pharma
• Icelandirect Inc
• Cannoils
• Dow Agro Science
• Prakash Chemicals
• Nanjing Lepuz Chemical
• Aryan International.
• Flexseed Oil
• Vibcare Pharma
• Corteva
• Omega-9 oils

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis