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Add to CartGlobal Oligosaccharides in Infant Nutrition Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Source;
Bacteria, Plants, Algae, and Fungi.By Type;
Galactoligosaccharides, Human Milk Oligosaccharides, and Fructooligosaccharides.By Form;
Liquid and Powder.By Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Oligosaccharides in Infant Nutrition Market (USD Million), 2021 - 2031
In the year 2024, the Global Oligosaccharides in Infant Nutrition Market was valued at USD 2298.48 million. The size of this market is expected to increase to USD 4479.09 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 10.0%.
The global oligosaccharides in infant nutrition market has been experiencing steady growth, driven by an increasing demand for advanced and nutritious baby food products. Oligosaccharides, prebiotic carbohydrates that promote the growth of beneficial gut bacteria, play a critical role in infant nutrition, particularly in formula milk. These functional ingredients are considered essential for improving the digestive health and immune systems of infants, mimicking the natural benefits of breast milk. As a result, oligosaccharides are gaining traction as a key component in infant formula, making their way into the product formulations of major baby food manufacturers.
The growing awareness among parents about the importance of gut health and immunity for infants is further contributing to the market's expansion. With advancements in scientific research, manufacturers are increasingly focusing on incorporating oligosaccharides such as galacto-oligosaccharides (GOS) and fructo-oligosaccharides (FOS) into infant nutrition products. These prebiotics are being utilized to replicate the prebiotic effects found in human milk, which is known to support the development of a healthy gut microbiota. This has led to the incorporation of oligosaccharides in both standard and specialized infant formulas, especially those designed for infants with specific dietary needs or health conditions.
In addition, the rise in disposable income, increasing awareness of the benefits of premium infant products, and the growing trend of working parents globally are all influencing the demand for convenient and high-quality infant nutrition solutions. The market is also witnessing a shift towards more organic and natural ingredient-based formulations, as parents are becoming more conscious of the ingredients used in baby food. This has encouraged manufacturers to innovate and develop new oligosaccharide-based products to meet the evolving needs of both parents and infants, driving further market growth in the sector.
Global Oligosaccharides in Infant Nutrition Market Recent Developments
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In June 2023, DSM-Firmenich launched new oligosaccharide blends designed to mimic breast milk composition for enhanced infant formula.
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In August 2022, Nestlé introduced an infant formula enriched with HMO (human milk oligosaccharides), marking innovation in pediatric nutrition
Segment Analysis
The segment analysis of the global oligosaccharides in infant nutrition market reveals various sources contributing to the production of oligosaccharides. Bacteria-based oligosaccharides, such as those derived from fermentation processes, are gaining popularity due to their ability to mimic the prebiotic effects of human milk. Plant-based oligosaccharides, including galacto-oligosaccharides (GOS) and fructo-oligosaccharides (FOS), are widely used in infant formulas due to their natural origin and nutritional benefits. Algae and fungi are also emerging as alternative sources for oligosaccharide extraction, providing additional options to meet the growing demand for sustainable and diverse ingredients in infant nutrition.
In terms of types, galacto-oligosaccharides, human milk oligosaccharides (HMOs), and fructo-oligosaccharides dominate the market. Galacto-oligosaccharides are known for their excellent prebiotic properties, promoting beneficial gut bacteria and supporting immune health. HMOs, which are derived from human milk, are highly valued for their ability to closely replicate the natural composition of breast milk and provide superior digestive and immune system support. Fructo-oligosaccharides are another widely used type, known for their digestive benefits and contribution to gut microbiota balance, making them a preferred choice in infant formulas.
The market is also segmented by form, with liquid and powder forms of oligosaccharides being the primary formats available. Liquid forms offer easy incorporation into ready-to-feed infant formula products, while powder forms are more versatile, often used in concentrated or dried formulations for longer shelf life. Geographically, North America and Europe are leading markets for oligosaccharides in infant nutrition due to high consumer awareness and established market players. However, the Asia Pacific region is expected to experience the fastest growth, driven by increasing urbanization, rising disposable income, and a growing preference for premium infant nutrition products. The Middle East & Africa and Latin America are also anticipated to show gradual market expansion as awareness and purchasing power increase.
Global Oligosaccharides in Infant Nutrition Segment Analysis
In this report, the Global Oligosaccharides in Infant Nutrition Market has been segmented by Source, Type, Form and Geography.
Global Oligosaccharides in Infant Nutrition Market, Segmentation by Source
The Global Oligosaccharides in Infant Nutrition Market has been segmented by Source into Bacteria, Plants, Algae and Fungi.
The sources of oligosaccharides used in infant nutrition are diverse, and each offers unique benefits for the formulation of prebiotic-rich products. Bacteria-based oligosaccharides are primarily produced through fermentation processes, using beneficial bacteria to generate compounds that support the growth of a healthy gut microbiota. This method is widely favored for its efficiency and ability to closely replicate the prebiotic effects of human milk, making it a popular choice in infant formulas. Bacterial oligosaccharides, such as those derived from lactic acid bacteria, are increasingly used due to their safety and efficacy in promoting digestive health and immunity in infants.
Plant-based oligosaccharides, including galacto-oligosaccharides (GOS) and fructo-oligosaccharides (FOS), are another key source of these ingredients. Extracted from natural plant sources like beans, grains, and roots, these oligosaccharides are known for their ability to stimulate the growth of beneficial gut bacteria. They are highly valued for their digestibility and mild effects, making them ideal for infant nutrition products. Plant-based oligosaccharides are also often preferred for their natural, non-synthetic composition, aligning with the growing consumer preference for organic and plant-derived ingredients.
Algae and fungi are emerging sources for oligosaccharides, driven by sustainability concerns and the desire for alternative, renewable ingredients. Algae-based oligosaccharides are gaining traction due to their potential health benefits and environmentally friendly production methods. Fungal-based oligosaccharides, extracted from fungi such as mushrooms, also offer promising prebiotic properties. These sources are still relatively new in the market, but their unique benefits and eco-friendly appeal are expected to contribute to the diversification of the oligosaccharide market in infant nutrition.
Global Oligosaccharides in Infant Nutrition Market, Segmentation by Type
The Global Oligosaccharides in Infant Nutrition Market has been segmented by Type into Galactoligosaccharides, Human Milk Oligosaccharides and Fructooligosaccharides.
The types of oligosaccharides used in infant nutrition each offer distinct benefits tailored to support infant health and development. Galactoligosaccharides (GOS) are one of the most commonly used prebiotics in infant formula, known for their ability to promote the growth of beneficial gut bacteria like bifidobacteria. GOS are highly effective in mimicking the prebiotic effects of breast milk, enhancing digestive health, and boosting immunity. Their inclusion in infant nutrition products helps to establish a healthy gut microbiome, which is crucial for the overall well-being and development of infants during their early stages of life.
Human Milk Oligosaccharides (HMOs) are regarded as the gold standard in infant nutrition due to their ability to closely replicate the composition of breast milk. HMOs are naturally present in human milk and are essential for immune system development and the prevention of infections. They support the gut microbiota by promoting the growth of beneficial bacteria and reducing the colonization of harmful pathogens. Due to their high cost and complex production process, HMOs are typically used in premium infant formulas, but their inclusion is increasing as manufacturers strive to create more advanced and nutritionally complete products for infants.
Fructooligosaccharides (FOS) are another important type of oligosaccharide used in infant nutrition. Derived from plants such as chicory and onions, FOS are recognized for their ability to enhance digestive function by stimulating the growth of beneficial gut bacteria, particularly bifidobacteria. FOS are also known for their mild sweetness and low glycemic index, making them an ideal addition to infant formula products. Their prebiotic properties are crucial for supporting the development of a balanced gut microbiota, which in turn contributes to improved immune responses and overall digestive health in infants. FOS are often combined with other oligosaccharides, such as GOS, to provide synergistic effects in infant nutrition formulations.
Global Oligosaccharides in Infant Nutrition Market, Segmentation by Form
The Global Oligosaccharides in Infant Nutrition Market has been segmented by Form into Liquid and Powder.
The form in which oligosaccharides are incorporated into infant nutrition products plays a significant role in the final product’s convenience, stability, and consumer appeal. Liquid oligosaccharides are commonly used in ready-to-feed infant formulas, offering a convenient option for parents looking for quick and easy preparation. The liquid form allows for immediate use, eliminating the need for additional mixing or dilution, making it especially suitable for busy parents or caregivers. Liquid oligosaccharides are also preferred in some premium formulas, as they offer a smoother texture and can more easily be incorporated into liquid-based products like breast milk substitutes.
On the other hand, powdered oligosaccharides are highly versatile and widely used in the infant nutrition market due to their longer shelf life and ease of transportation and storage. Powdered oligosaccharides are often added to infant formula powders, which need to be mixed with water before feeding. This form allows manufacturers to package and distribute infant nutrition products more efficiently. Additionally, powdered oligosaccharides are easier to incorporate into a variety of formula formulations, whether for standard or specialized nutritional needs, and they are commonly used in bulk production due to cost-effectiveness.
Both forms of oligosaccharides offer distinct advantages depending on the product type and target market. While liquid forms offer immediate convenience and are often used in premium or ready-to-feed products, powdered forms provide flexibility in usage, ease of storage, and longer shelf life, making them more popular in powdered infant formulas. The choice between liquid and powdered forms ultimately depends on consumer preferences, product formulations, and the specific needs of infants, such as convenience, ease of digestion, and nutrient preservation.
Global Oligosaccharides in Infant Nutrition Market, Segmentation by Geography
In this report, the Global Oligosaccharides in Infant Nutrition Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Oligosaccharides in Infant Nutrition Market Share (%), by Geographical Region, 2024
The geography-based segmentation of the oligosaccharides in infant nutrition market reflects regional dynamics that influence demand and market growth. North America is one of the leading markets for oligosaccharides in infant nutrition, driven by high consumer awareness, strong demand for premium infant formulas, and well-established healthcare infrastructure. In this region, there is a growing preference for products that replicate the nutritional benefits of breast milk, leading to an increase in the incorporation of advanced prebiotic ingredients like HMOs and GOS in infant formula. The United States and Canada remain significant contributors to market growth, with a focus on innovation and regulatory standards that ensure the safety and efficacy of infant nutrition products.
Europe also holds a prominent position in the global market, characterized by stringent regulatory standards and high consumer awareness regarding infant nutrition. The demand for oligosaccharides in Europe is primarily driven by the increasing preference for functional ingredients that support digestive and immune health in infants. With a large number of manufacturers focusing on high-quality, scientifically-backed infant formulas, European markets, particularly in the UK, Germany, and France, have seen an upsurge in the use of oligosaccharides like GOS and HMOs in both organic and conventional infant formulas.
Asia Pacific is expected to experience the fastest growth in the oligosaccharides market, driven by factors such as rising disposable incomes, growing urbanization, and an increasing number of working parents seeking convenient and premium infant nutrition options. Countries like China, Japan, and India are showing a significant demand for infant formulas that incorporate prebiotics for improved gut health and immune function. As awareness around infant nutrition continues to grow in these regions, manufacturers are expected to introduce more advanced products, including those featuring HMOs and other oligosaccharides, to cater to a larger and more health-conscious consumer base.
In the Middle East & Africa and Latin America, the market for oligosaccharides in infant nutrition is still emerging but shows considerable potential. In the Middle East, an increasing focus on health and wellness, along with higher purchasing power in countries like the UAE and Saudi Arabia, is contributing to the demand for premium infant formula products. Similarly, in Latin America, there is a rising trend towards the adoption of advanced nutritional products as disposable incomes increase and parents become more aware of the benefits of oligosaccharides for infant health. Both regions are expected to experience gradual market expansion as consumer education and access to high-quality infant nutrition products continue to grow.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Oligosaccharides in Infant Nutrition Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers:
- Increasing demand for infant nutrition with functional ingredients
- Rising awareness of gut health and immunity in infants
- Technological advancements in oligosaccharide extraction and application
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Growth of working parents and preference for convenience in baby food-The growth of working parents and their increasing preference for convenience in baby food is significantly influencing the global infant nutrition market. As more parents, particularly mothers, return to the workforce, there is a higher demand for ready-to-feed, easy-to-prepare infant food solutions that can fit into busy schedules. Working parents often seek products that provide convenience without compromising on the nutritional needs of their infants. This shift in lifestyle is driving the demand for infant formula, pre-packaged baby food, and other nutrition solutions that are simple to prepare and consume, such as ready-to-feed liquid formulas and powdered formula that can be easily mixed with water.
This preference for convenience is also linked to the growing reliance on advanced baby food technologies, including the incorporation of prebiotic ingredients like oligosaccharides that support digestive health and immune function. Parents are increasingly looking for products that are not only easy to use but also nutritionally superior, promoting healthy growth and development. Prebiotic-rich formulas, such as those containing galacto-oligosaccharides (GOS), fructo-oligosaccharides (FOS), and human milk oligosaccharides (HMOs), align with the need for high-quality, health-focused baby food options. As a result, manufacturers are responding to this trend by innovating and creating more convenient, nutrient-dense products.
Additionally, the growing preference for convenience is contributing to the expansion of e-commerce platforms for baby food and infant nutrition products. Online shopping provides an easy way for parents to access a wide range of baby food products, often with options for subscription services and home delivery. This convenience in shopping further enhances the appeal of premium, prebiotic-enriched baby foods, catering to the needs of modern parents who seek high-quality, time-saving solutions for their infants' nutrition. Consequently, the rise in working parents and their desire for convenience is a key driver shaping the future of the infant nutrition market.
Restraints:
- High cost of oligosaccharide-based ingredients
- Stringent regulations and quality control standards
- Limited availability of raw materials
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Potential allergic reactions or sensitivities in some infants-Potential allergic reactions or sensitivities to oligosaccharides in infant nutrition products present a significant restraint in the market. While oligosaccharides like GOS, FOS, and HMOs are widely regarded for their prebiotic benefits, there are instances where infants may have sensitivities or allergic reactions to these ingredients. These reactions can manifest as digestive discomfort, such as bloating, gas, or diarrhea, and in some cases, more severe symptoms like skin rashes or respiratory issues. Since infants have delicate digestive systems, the introduction of certain prebiotic ingredients must be done carefully, particularly for those with existing food allergies or intolerances.
The risk of allergic reactions is often more pronounced with plant-based oligosaccharides, such as FOS, which are derived from ingredients like chicory or onions. Some infants may exhibit sensitivities to these plant sources, which can limit the widespread adoption of these oligosaccharides in infant formulas. Additionally, while bacterial-derived oligosaccharides, such as those from lactic acid bacteria, are generally considered safe, there can still be variations in individual tolerance levels. Manufacturers must ensure that the oligosaccharides used in their products undergo thorough testing to minimize the risk of allergic responses and to meet the stringent safety standards required for infant nutrition.
The presence of allergic reactions or sensitivities also complicates the formulation of infant products, as manufacturers need to provide clear labeling, alternatives for sensitive infants, and conduct rigorous clinical trials to validate the safety of new prebiotic ingredients. This challenge encourages the development of hypoallergenic formulas or alternatives that use more refined or milder oligosaccharide options, ensuring they are safe for infants with sensitive digestive systems. Addressing these concerns remains essential for both manufacturers and parents, as the safety and well-being of infants are paramount in the market for infant nutrition.
Opportunities:
- Development of organic and natural oligosaccharide-based formulas
- Expanding market in emerging economies with rising disposable income
- Introduction of innovative prebiotic-rich baby foods
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Increased focus on personalized nutrition for infants with specific needs-The increased focus on personalized nutrition for infants with specific needs is one of the most promising opportunities in the infant nutrition market. As more research highlights the importance of individualized dietary requirements for optimal infant development, manufacturers are turning to personalized nutrition solutions. This trend is driven by the recognition that each infant's nutritional needs can vary based on factors like genetics, birth weight, health conditions, and even the environment. Personalized nutrition aims to tailor infant formulas to address these specific needs, ensuring infants receive the most suitable nutrients for their growth and development.
A key area within personalized infant nutrition is the inclusion of functional ingredients, such as oligosaccharides, that support digestive health and immune function. For example, infants with specific sensitivities, such as lactose intolerance or gastrointestinal disorders, can benefit from customized formulas that incorporate prebiotics like GOS or HMOs in ways that best suit their digestive system. Personalized nutrition can also extend to the use of specialized formulas for premature infants, those with low birth weight, or infants with allergies, ensuring that each infant’s unique health requirements are met through their diet.
Additionally, the growing interest in personalized nutrition is being fueled by advancements in technology, including genomic profiling and gut microbiome analysis. These technologies allow for a deeper understanding of individual needs and enable manufacturers to create highly targeted products. This has the potential to not only improve the nutritional status of infants but also to reduce the risk of future health issues by providing the right nutrients at the right time. As consumer demand for personalized, health-oriented solutions continues to rise, manufacturers are expected to invest more in developing specialized formulations that cater to the unique needs of individual infants, further driving market growth in this area.
Competitive Landscape Analysis
Key players in Global Oligosaccharides in Infant Nutrition Market include:
- Ajinomoto
- CP Kelco
- Ingredion
- Tate & Lyle
- Bioriginal Food & Science Corporation
- Niacet
- Zhejiang Xinchang Haizhi Biotechnology
- AB Enzymes
- Royal DSM
- Cargill
- Kerry Group
- Biotec
- Glucan Corp.
- ProvidentBio
- Beta Glucan Innovations
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Source
- Market Snapshot, By Type
- Market Snapshot, By Form
- Market Snapshot, By Region
- Global Oligosaccharides in Infant Nutrition Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Increasing demand for infant nutrition with functional ingredients
- Rising awareness of gut health and immunity in infants
- Technological advancements in oligosaccharide extraction and application
- Growth of working parents and preference for convenience in baby food
- Restraints
- High cost of oligosaccharide-based ingredients
- Stringent regulations and quality control standards
- Limited availability of raw materials
- Potential allergic reactions or sensitivities in some infants
- Opportunities
- Development of organic and natural oligosaccharide-based formulas
- Expanding market in emerging economies with rising disposable income
- Introduction of innovative prebiotic-rich baby foods
- Increased focus on personalized nutrition for infants with specific needs
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Oligosaccharides in Infant Nutrition Market, By Source, 2021 - 2031 (USD Million)
- Bacteria
- Plants
- Algae
- Fungi
- Global Oligosaccharides in Infant Nutrition Market, By Type, 2021 - 2031(USD Million)
- Galactoligosaccharides
- Human Milk Oligosaccharides
- Fructooligosaccharides
- Global Oligosaccharides in Infant Nutrition Market, By Form, 2021- 2031 (USD Million)
- Liquid
- Powder
- Global Oligosaccharides in Infant Nutrition Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Oligosaccharides in Infant Nutrition Market, By Source, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Ajinomoto
- CP Kelco
- Ingredion
- Tate & Lyle
- Bioriginal Food & Science Corporation
- Niacet
- Zhejiang Xinchang Haizhi Biotechnology
- AB Enzymes
- Royal DSM
- Cargill
- Kerry Group
- Biotec
- Glucan Corp.
- ProvidentBio
- Beta Glucan Innovations
- Company Profiles
- Analyst Views
- Future Outlook of the Market