Global Oat Based Beverages Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The global yeast and yeast ingredients market is diverse, encompassing various segments driven by their applications in food, beverages, pharmaceuticals, and animal feed. Baker's yeast, a prominent segment, finds extensive use in baking due to its leavening properties. It contributes to dough fermentation, enhancing texture and volume in baked goods like bread and pastries. Another significant segment includes brewer's yeast, crucial in brewing beer and wine production, imparting flavors and aiding in fermentation processes. This segment benefits from the growing popularity of craft beers and specialty wines worldwide.

Yeast extracts represent a burgeoning segment valued for their savory flavor profiles, often used as natural flavor enhancers in processed foods and snacks. Their demand is bolstered by increasing consumer preference for clean-label products and natural ingredients. Additionally, yeast-based nutritional supplements and additives are gaining traction for their rich protein, vitamins, and minerals content, catering to health-conscious consumers seeking functional food options.

The yeast and yeast ingredients market continues to expand due to their versatile applications across various industries. Key drivers include the rising demand for natural food additives, the growth of the bakery and brewing sectors, and increasing awareness about the nutritional benefits of yeast-based products. As innovations in biotechnology and fermentation processes advance, further opportunities are expected to emerge, driving the market's evolution and adoption across global markets.

Global Oat Based Beverages Segment Analysis

In this report, the Global Oat Based Beverages Market has been segmented by Product, Source, Distribution Channel and Geography.

Global Oat Based Beverages Market, Segmentation by Product

The Global Oat Based Beverages Market has been segmented by Product into Milk, Protein Shakes and Juices.

The global yeast and yeast ingredients market is segmented by product type into several categories, each catering to diverse industrial and consumer applications. One key segment includes baker's yeast, essential for baking processes due to its leavening properties. This type of yeast is pivotal in the production of bread, pastries, and other baked goods, contributing to their texture and volume. Another significant segment is brewer's yeast, widely used in the brewing industry for fermentation to produce beer and other alcoholic beverages. Brewer's yeast also finds application in dietary supplements due to its high nutrient content, including B vitamins and protein.

Additionally, yeast extracts represent another prominent segment in the market, valued for their flavor-enhancing properties in food and beverage applications. These extracts are derived from yeast cells and are used extensively as natural flavorings in soups, sauces, snacks, and savory products. Furthermore, nutritional yeast, a deactivated form of yeast known for its cheesy and nutty flavor profile, is gaining popularity as a vegan cheese substitute and nutritional supplement rich in vitamins, minerals, and protein.

The segmentation of the global yeast and yeast ingredients market reflects the versatile applications of yeast across various industries, from food and beverage production to pharmaceuticals and dietary supplements, driven by consumer demand for natural, functional ingredients.

Global Oat Based Beverages Market, Segmentation by Source

The Global Oat Based Beverages Market has been segmented by Source into Organic, and Conventional.

The global oat-based beverages market is divided into two primary segments based on the source: organic and conventional. Organic oat-based beverages are produced using oats that are grown without the use of synthetic fertilizers or pesticides, adhering to organic farming practices. These beverages appeal to consumers who prioritize health and sustainability, and they often cater to the growing demand for natural and environmentally friendly products. As organic products typically come with a higher price tag, they are considered premium offerings in the market.

On the other hand, conventional oat-based beverages are made from oats that are grown with the use of chemical fertilizers and pesticides. These beverages are generally more affordable compared to their organic counterparts, making them accessible to a broader range of consumers. The conventional segment holds a significant share of the market, driven by cost-effectiveness and widespread availability. Conventional oat drinks also tend to have a longer shelf life and are produced on a larger scale, catering to mass-market consumption.

Both organic and conventional oat-based beverages offer unique benefits, and their popularity is growing in line with the increasing demand for plant-based milk alternatives. As consumer preferences evolve, factors such as taste, nutritional content, and environmental impact continue to shape the segmentation of the market. While organic oat-based beverages cater to a more niche, health-conscious audience, conventional products dominate in terms of volume and affordability, ensuring a diverse and competitive market landscape.

Global Oat Based Beverages Market, Segmentation by Distribution Channel

The Global Oat Based Beverages Market has been segmented by Distribution Channel into Retail Stores, Online Retail, Specialty Stores, and Food Service/HORECA.

The global oat-based beverages market is segmented based on the distribution channel into retail stores, online retail, specialty stores, and food service/HORECA. Retail stores have been a dominant distribution channel for oat-based beverages, as they offer easy access for consumers to purchase products in physical locations. This segment benefits from the widespread presence of supermarkets and grocery stores, providing a convenient shopping experience for customers. Retail stores also play a crucial role in educating consumers about the health benefits of oat-based beverages, increasing market penetration.

Online retail has seen significant growth, driven by the increasing preference for e-commerce platforms among consumers. The convenience of online shopping, combined with the ability to easily compare prices and access a variety of oat-based beverage brands, has contributed to the rise of this distribution channel. Online platforms also offer a wider range of products, including organic and niche oat-based beverages, catering to diverse consumer preferences. This trend has accelerated due to the growth of digital platforms and the rising demand for health-conscious products.

Specialty stores and food service/HORECA (hotels, restaurants, cafes) are additional key distribution channels in the oat-based beverages market. Specialty stores, such as health food stores and organic product retailers, focus on offering premium oat-based beverages that cater to health-conscious and environmentally aware consumers. On the other hand, the food service and HORECA sector has increasingly adopted oat-based beverages as a dairy-free alternative, meeting the demand for plant-based options in cafes, restaurants, and hotels. This segment is expected to continue expanding as consumers seek more plant-based choices while dining out.

Global Oat Based Beverages Market, Segmentation by Geography

In this report, the Global Oat Based Beverages Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Oat Based Beverages Market Share (%), by Geographical Region, 2024

The global yeast and yeast ingredients market is geographically diverse, with significant activity in several key regions worldwide. Europe, North America, and Asia-Pacific are among the leading regions driving market growth.

In Europe, the market is bolstered by a robust baking industry, where yeast and yeast ingredients play a vital role in bread and bakery product manufacturing. Countries like Germany, France, and the UK are major contributors due to their strong bakery traditions and high consumption of baked goods. Moreover, the growing demand for specialty yeast products in brewing and wine-making also adds to the market's expansion in this region.

North America follows closely, driven by a thriving food and beverage sector that includes applications in baking, brewing, and other food processing industries. The United States dominates this market due to its large-scale food production and consumption patterns, with a significant portion of yeast and yeast ingredients being utilized in bread-making and craft brewing industries.

Asia-Pacific emerges as a rapidly growing market, fueled by increasing urbanization, changing dietary habits, and a burgeoning food processing industry across countries like China, India, and Japan. The region's expanding population and rising disposable incomes are driving demand for processed foods, beverages, and nutritional supplements that incorporate yeast-based ingredients.

These regions not only constitute the major consumer bases for yeast and yeast ingredients but also serve as hubs for production and innovation in the industry, continually shaping the global market dynamics.

This report provides an in depth analysis of various factors that impact the dynamics of Global Oat Based Beverages Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Oat Based Beverages Market include:

• PepsiCo Inc.
• Danone SA
• NOSH Drinks
• Quaker Oats
• Oatly
• Toats Oats Company
• Pacific Foods
• Oatdeal
• Fazer Mills

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis