Global Nut Based Spread Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Product Type;

Peanut-based Spreads, Hazelnut-based Spreads, Almond-based Spreads, Walnut-based Spreads, Cashew-based Spreads, and Other Product Types.

By Calorie;

High Calorie Nut Based Spreads and Low Calorie Nut Based Spread.

By Distribution Channel;

Hypermarkets/Supermarkets, Convenience Stores, Specialist Retailers, Online Retail Stores, and Other Distribution Channels.

By Geography;

North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn517685571 Published Date: March, 2025 Updated Date: April, 2025

Introduction

Global Nut Based Spread Market (USD Million), 2021 - 2031

In the year 2024, the Global Nut Based Spread Market was valued at USD 5,626.00 million. The size of this market is expected to increase to USD 7,403.43 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.0%.

The global nut-based spread market has witnessed significant growth in recent years, driven by increasing consumer demand for healthy, plant-based alternatives to traditional spreads such as butter and margarine. Nut-based spreads, made from a variety of nuts including peanuts, almonds, cashews, and hazelnuts, offer a rich source of protein, healthy fats, and essential nutrients. These products are popular among health-conscious consumers and those following vegan, gluten-free, or dairy-free diets. As a result, the market has expanded with a wide variety of nut-based spreads catering to diverse tastes and dietary preferences.

In addition to the nutritional benefits, the growing trend of clean label products has contributed to the rise of nut-based spreads. Consumers are increasingly seeking spreads with simple, natural ingredients and fewer additives, and nut-based spreads fit this demand well. With advancements in processing technologies, manufacturers are able to create spreads with smoother textures, improved taste, and longer shelf lives. The popularity of nut-based spreads has also been fueled by innovations such as flavored variants, organic options, and the use of nuts sourced from sustainable practices.

The nut-based spread market is also benefiting from changing consumer lifestyles, with a heightened focus on functional foods that provide health benefits beyond basic nutrition. Increasing awareness of the importance of heart health, weight management, and overall well-being has made nut-based spreads an appealing choice for a broad demographic. The rising demand is further supported by an expanding retail network, with these spreads available in supermarkets, health food stores, and online platforms. As the market continues to evolve, companies are expected to focus on product diversification and regional expansions to cater to the growing appetite for healthier, convenient spread options.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Calorie
    3. Market Snapshot, By Distribution Channel
    4. Market Snapshot, By Region
  4. Global Nut Based Spread Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Rising health-conscious consumer base
        2. Increased demand for plant-based and dairy-free alternatives
        3. Growing popularity of clean label products
        4. Innovations in product flavors and textures
      2. Restraints
        1. High cost of production
        2. Limited shelf life of natural products
        3. Allergies related to nut consumption
        4. Intense competition from traditional spreads
      3. Opportunities
        1. Expansion in emerging markets
        2. Increasing demand for organic and sustainable products
        3. Product innovation (flavored, fortified options)
        4. Growth in e-commerce and online retail platforms
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Nut Based Spread Market, By Type, 2021 - 2031 (USD Million)
      1. Peanut Based Spreads
      2. Almond Based Spreads
      3. Walnut Based Spreads
      4. Cashew Based Spreads
      5. Hazelnut Based Spreads
      6. Others
    2. Global Nut Based Spread Market, By Calorie, 2021 - 2031 (USD Million)

      1. High Calorie Nut-Based Spreads

      2. Low Calorie Nut-Based Spread

    3. Global Nut Based Spread Market, By Distribution Channel, 2021 - 2031 (USD Million)
      1. Supermarkets
      2. Hypermarkets
      3. Convenience Stores
      4. Specialist Retailers
      5. online Retail Stores
      6. Other Distribution Channels
    4. Global Nut Based Spread Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. The J.M. Smucker Company
      2. Hormel Foods Corporation
      3. Ferrero
      4. The Hershey Company
      5. Conagra Brands, Inc.
  7. Analyst Views
  8. Future Outlook of the Market