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Add to CartGlobal Non-Dairy Frozen Desserts Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Type;
Custard & Puddings, Ice-Creams, Cakes & Pastries, Yogurt, and Others.By Category;
Lactose-Free and Conventional.By Distribution Channel;
Store-Based - Supermarkets & Hypermarkets, Convenience Stores, and Others.By Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Non-Dairy Frozen Desserts Market (USD Million), 2021 - 2031
In the year 2024, the Global Non-Dairy Frozen Desserts Market was valued at USD 6,779.64 million. The size of this market is expected to increase to USD 11,395.07 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 7.7%.
The global non-dairy frozen desserts market has witnessed significant growth in recent years, driven by a rising demand for plant-based and lactose-free alternatives to traditional dairy desserts. As consumers become increasingly health-conscious and adopt plant-based diets for various reasons, including lactose intolerance, veganism, and environmental concerns, the demand for non-dairy frozen desserts has surged. These desserts, which are typically made from plant-based ingredients such as almond milk, coconut milk, soy milk, and oat milk, offer a variety of flavors and textures that cater to diverse dietary preferences.
One of the key factors contributing to the expansion of the market is the growing awareness of the benefits of non-dairy alternatives. Many consumers are seeking healthier dessert options that are lower in fat, calories, and cholesterol compared to traditional dairy products. In addition, the increasing availability of non-dairy frozen desserts in supermarkets, specialty stores, and foodservice establishments has made these products more accessible to a broader audience. Innovations in flavor, texture, and ingredient sourcing have further contributed to the widespread acceptance of these desserts among mainstream consumers.
As the market continues to evolve, manufacturers are focusing on creating premium and diverse product offerings to cater to a wide range of consumer preferences. Non-dairy frozen desserts are being formulated with unique ingredients such as superfoods, organic fruits, and alternative sweeteners to enhance their nutritional value. Additionally, the market is being shaped by the growing trend of clean label products, where consumers are increasingly looking for desserts made with simple, recognizable ingredients. With these innovations and shifting consumer preferences, the global non-dairy frozen desserts market is expected to continue expanding, offering a wide array of options for health-conscious and environmentally aware individuals.
Global Non-Dairy Frozen Desserts Market Recent Developments
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In March 2023, Unilever's Ben & Jerry’s launched a new range of dairy-free frozen desserts in the United States, expanding its non-dairy lineup to meet growing consumer demand.
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In July 2022, Nestlé announced the expansion of its non-dairy frozen dessert offerings in Europe, introducing new vegan ice cream flavors to cater to the increasing popularity of plant-based products.
Segment Analysis
The non-dairy frozen desserts market is segmented by type into custards and puddings, ice creams, cakes and pastries, yogurt, and others. Among these, ice creams dominate the market due to their widespread popularity and diverse flavor options. Non-dairy ice creams, made from plant-based milks like coconut, almond, and soy, cater to a broad audience, including those with lactose intolerance and vegans. Custards and puddings also contribute significantly, offering a creamy texture that appeals to consumers looking for alternatives to traditional dairy-based products. The cakes and pastries segment is gaining traction, especially in regions with a strong preference for baked goods, while yogurt offers a healthy and nutritious dessert option for health-conscious consumers.
The market is further divided by category into lactose-free and conventional. The lactose-free segment is experiencing significant growth as more consumers seek lactose-free options due to lactose intolerance and other dietary preferences. As awareness of the benefits of dairy-free diets increases, lactose-free non-dairy desserts are becoming increasingly popular. The conventional category continues to hold a share of the market, catering to traditional consumers who prefer dairy alternatives but are not specifically avoiding lactose. However, the growing shift towards plant-based and health-conscious options is pushing the demand for lactose-free varieties, which is expected to continue influencing market trends.
In terms of distribution channels, the store-based segment leads the market, particularly through supermarkets and hypermarkets, which provide a wide range of non-dairy frozen desserts under one roof. Convenience stores are also emerging as key players, offering on-the-go options for busy consumers seeking quick dessert solutions. Additionally, the growth of online retail platforms is enabling increased accessibility to non-dairy desserts, especially in regions where these products were previously less available. Geographically, North America and Europe hold significant market shares, driven by high demand for plant-based products and increasing health awareness. The Asia Pacific region is showing potential for growth due to changing dietary habits and a rising interest in non-dairy alternatives, while the Middle East, Africa, and Latin America are gradually becoming key markets with increasing consumer adoption.
Global Non-Dairy Frozen Desserts Market Analysis
In this report, the Global Non-Dairy Frozen Desserts Market has been segmented by Type, Category, Distribution Channel and Geography.
Global Non-Dairy Frozen Desserts Market, Segmentation by Type
The Global Non-Dairy Frozen Desserts Market has been segmented by Type into Custard & Puddings, Ice-Creams, Cakes & Pastries, Yogurt and Others.
Ice creams lead the market due to their widespread popularity and versatility, with a variety of plant-based ingredients like almond milk, coconut milk, and oat milk being used to cater to a growing consumer base seeking dairy alternatives. This segment's appeal is further bolstered by innovative flavors and textures that mimic traditional dairy ice creams. Custards and puddings are also significant, providing a creamy and indulgent dessert option for those seeking a rich, non-dairy alternative to traditional custards and puddings. Cakes and pastries have gained traction, particularly in regions with a strong preference for baked goods, where non-dairy versions are becoming a popular choice. Yogurt, known for its probiotic benefits, is another fast-growing segment, attracting health-conscious consumers seeking plant-based alternatives for their daily snack or dessert.
The "Others" category includes a range of non-dairy frozen desserts such as sorbets, gelatos, and popsicles, offering refreshing alternatives to traditional dairy-based frozen treats. These products cater to specific dietary preferences and are typically lower in calories and fat, appealing to consumers who seek lighter, fruit-based options. As consumer interest in plant-based and lactose-free diets continues to rise, the "Others" category is expected to see continued innovation, with manufacturers introducing new non-dairy options to satisfy diverse tastes and dietary needs.
Overall, each type of non-dairy frozen dessert caters to different consumer preferences, with ice cream and yogurt being the dominant segments, while custards, puddings, cakes, pastries, and others complement the market by offering variety and catering to specific tastes. As consumer demand for plant-based, lactose-free, and healthier alternatives increases, the market for non-dairy frozen desserts continues to expand, with new product types and innovations driving further growth.
Global Non-Dairy Frozen Desserts Market, Segmentation by Category
The Global Non-Dairy Frozen Desserts Market has been segmented by Category into Lactose-Free and Conventional.
The lactose-free segment has witnessed substantial growth, primarily driven by the increasing awareness of lactose intolerance and the growing demand for dairy-free alternatives. Consumers who are sensitive to lactose or prefer to avoid dairy for health or ethical reasons are turning to lactose-free non-dairy frozen desserts made from plant-based ingredients. These desserts offer a similar creamy texture and flavor profile as traditional dairy-based products, making them a popular choice among individuals seeking lactose-free indulgence without compromising on taste.
On the other hand, the conventional category refers to non-dairy frozen desserts that do not specifically target lactose-intolerant consumers but are still made with plant-based ingredients. While the conventional segment may not cater exclusively to those avoiding lactose, it includes a wide range of products that appeal to health-conscious consumers, vegans, and those who are looking to reduce their environmental footprint. These desserts often feature plant-based milks such as coconut, almond, and soy, which provide a familiar flavor while still being free from dairy. The conventional segment is also growing in response to increasing awareness of plant-based diets and their potential health benefits.
As the market continues to evolve, the lactose-free category is expected to experience higher growth due to the rising prevalence of lactose intolerance and the increasing adoption of plant-based diets. However, the conventional category still holds a significant portion of the market as more consumers embrace plant-based alternatives without necessarily having a medical need to avoid dairy. Both categories are likely to see innovations in flavors, textures, and ingredients, as manufacturers strive to meet the diverse needs of a growing and increasingly health-conscious consumer base.
Global Non-Dairy Frozen Desserts Market, Segmentation by Distribution Channel
The Global Non-Dairy Frozen Desserts Market has been segmented by Distribution Channel into and Store-Based.
Supermarkets and hypermarkets play a crucial role in the distribution of non-dairy frozen desserts, offering a wide range of products to cater to varying consumer preferences. These retail outlets provide easy accessibility to a diverse array of non-dairy frozen desserts, including ice creams, custards, and yogurts, attracting customers who are looking for convenience and variety under one roof. The presence of dedicated plant-based sections in many supermarkets further supports the growing demand for non-dairy alternatives, making these stores a significant point of sale.
Convenience stores also contribute to the market's growth, particularly in urban areas where consumers seek quick, on-the-go snack options. These stores typically offer smaller portions of non-dairy frozen desserts, making them an attractive option for busy consumers who want a fast and convenient dessert solution. The rising trend of health-conscious and plant-based eating is influencing convenience store offerings, with many stores now stocking non-dairy frozen desserts to cater to the needs of an increasingly diverse customer base. This trend is particularly notable in regions with higher awareness of plant-based diets and lactose-free products.
Additionally, the "Others" category includes online retail platforms and specialty stores, which have become increasingly important for the distribution of non-dairy frozen desserts. Online shopping provides consumers with the convenience of purchasing products from home, while specialty stores focus on organic and health-conscious products, offering a curated selection of non-dairy desserts. As e-commerce continues to grow, more consumers are turning to online platforms to purchase plant-based frozen desserts, further expanding the market reach. These alternative distribution channels are helping non-dairy frozen desserts gain access to a broader audience, supporting the overall expansion of the market.
Global Non-Dairy Frozen Desserts Market, Segmentation by Geography
In this report, the Global Non-Dairy Frozen Desserts Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Non-Dairy Frozen Desserts Market Share (%), by Geographical Region, 2024
The non-dairy frozen desserts market is geographically segmented into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. North America holds a significant share of the market, driven by high consumer demand for plant-based products and increasing awareness about health and sustainability. The region's large population of vegans and individuals with lactose intolerance further supports the growth of the non-dairy frozen desserts segment. In addition, the presence of established brands and a wide variety of non-dairy dessert options in supermarkets and specialty stores make North America a key market for these products.
Europe is another major market, with consumers increasingly seeking healthier and more sustainable alternatives to traditional dairy products. The demand for plant-based foods, including non-dairy frozen desserts, is growing rapidly, especially in countries like the United Kingdom, Germany, and France. The European market is also influenced by the rising number of people adopting vegan, lactose-free, and plant-based diets, which is encouraging the innovation of new non-dairy frozen dessert flavors and formulations. Moreover, stricter regulations and a greater focus on clean label products are shaping the market in Europe, as consumers look for desserts made with natural and recognizable ingredients.
Asia Pacific is an emerging market for non-dairy frozen desserts, with changing dietary habits and increasing awareness about lactose intolerance and plant-based diets. The region is witnessing a shift towards non-dairy alternatives, particularly in countries like Japan, China, and India, where there is a growing interest in vegan and vegetarian lifestyles. The market in Asia Pacific is expected to expand further due to the rising number of health-conscious consumers and the increasing availability of non-dairy frozen desserts in both urban and rural areas. In the Middle East & Africa, while the market for non-dairy frozen desserts is still in its nascent stages, it is gradually gaining traction, driven by a growing demand for healthier and more diverse dessert options. Latin America, with its large population and increasing focus on health and wellness, is also seeing a rise in demand for non-dairy frozen desserts, offering opportunities for market expansion in the coming years.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Non-Dairy Frozen Desserts Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers:
- Growing demand for plant-based and lactose-free products
- Health-conscious consumers seeking lower-fat, lower-calorie options
- Increasing availability in supermarkets and foodservice establishments
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Rising vegan and dairy-free lifestyle adoption-The growing adoption of vegan and dairy-free lifestyles is significantly influencing various food and beverage markets, including non-dairy frozen desserts. As more consumers opt for plant-based diets due to health reasons, ethical concerns, and environmental awareness, the demand for non-dairy alternatives has soared. This trend is driven by individuals seeking to eliminate animal products from their diets, reduce their carbon footprint, and improve overall well-being. Vegan and dairy-free frozen desserts provide an indulgent yet sustainable option for those embracing these lifestyle choices, allowing them to enjoy familiar dessert experiences without compromising on their values.
In addition to the ethical and environmental factors, the health benefits associated with vegan and dairy-free diets are also contributing to the adoption of these lifestyles. Many consumers are turning to plant-based foods to address health concerns such as lactose intolerance, allergies, and chronic conditions like obesity and heart disease. Non-dairy frozen desserts offer a guilt-free indulgence with lower levels of cholesterol, saturated fats, and calories compared to traditional dairy desserts, making them an attractive choice for health-conscious individuals.
As the vegan and dairy-free lifestyle continues to gain momentum, food manufacturers are responding by expanding their product offerings. Non-dairy frozen desserts are being made with a variety of plant-based ingredients, including almond, coconut, soy, and oat milks, as well as innovative sweeteners and flavorings. This innovation allows brands to cater to the diverse tastes and dietary preferences of an ever-growing consumer base. The rising popularity of vegan and dairy-free lifestyles is expected to remain a key driver of market growth for non-dairy frozen desserts, with more options becoming available across different regions and distribution channels.
Restraints:
- High production costs of plant-based ingredients
- Limited awareness in emerging markets
- Taste and texture differences from traditional dairy desserts
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Supply chain challenges for non-dairy ingredients-One of the primary challenges is the sourcing and availability of plant-based ingredients, such as almonds, coconut, soy, and oats, which are essential for creating non-dairy alternatives. Fluctuations in agricultural production due to weather conditions, crop diseases, or geopolitical factors can lead to shortages or increased prices of these raw materials. Additionally, some non-dairy ingredients are sourced from specific regions, and transportation or logistical issues can disrupt the supply chain, further impacting product availability and cost.
Another challenge is the complexity of ingredient sourcing, as plant-based ingredients often require specialized processing and handling. For example, ingredients like oat milk or almond milk must be processed in specific ways to ensure consistency and quality, which can increase production time and costs. Moreover, non-dairy manufacturers must ensure that their suppliers meet quality and safety standards, adding an additional layer of complexity to the sourcing process. Maintaining reliable relationships with these suppliers is critical to avoid delays or disruptions in production.
The rising demand for non-dairy products has led to increased competition for these raw ingredients, putting pressure on the supply chain. As more food manufacturers enter the market, particularly with the surge in plant-based food trends, ingredient suppliers may struggle to meet the growing demand. This can result in price volatility and supply shortages, which ultimately affect production costs and product pricing for non-dairy frozen desserts.
Finally, the need for sustainable and ethical sourcing adds an extra dimension to supply chain challenges. Consumers are increasingly concerned with the environmental and social impact of their food choices, pushing manufacturers to source ingredients from sustainable, eco-friendly, and fair-trade suppliers. However, sourcing ingredients that meet these criteria can be more complex and costly, further complicating the supply chain and potentially limiting product availability or increasing prices.
Opportunities:
- Innovation in product flavors and formulations
- Expansion in emerging markets with growing vegan populations
- Rising demand for clean-label and organic products
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Collaborations with foodservice chains and restaurants-Collaborations with foodservice chains and restaurants have become an important strategy for expanding the reach and popularity of non-dairy frozen desserts. By partnering with well-known foodservice providers, manufacturers of non-dairy frozen desserts can introduce their products to a wider audience, including consumers who may not have previously considered plant-based options. These collaborations allow for greater visibility and accessibility, particularly in high-traffic locations such as restaurants, cafes, and fast-casual dining establishments, where consumers are increasingly looking for plant-based menu items.
For foodservice chains, offering non-dairy frozen desserts can enhance their menu by catering to the growing demand for vegan and lactose-free options. These collaborations not only support health-conscious and environmentally aware customers but also position foodservice providers as inclusive and forward-thinking. Non-dairy frozen desserts, such as plant-based ice creams, sorbets, and other innovative treats, can help restaurants differentiate themselves in a competitive market, allowing them to appeal to a broader customer base. As consumer preferences shift toward plant-based diets, restaurants that include non-dairy desserts are likely to attract and retain customers seeking these alternatives.
Moreover, collaborations between manufacturers and foodservice chains can facilitate product innovation. Manufacturers gain valuable insight into consumer preferences and market trends through their restaurant partnerships, allowing them to develop new flavors or formulations that align with evolving customer tastes. In turn, foodservice chains benefit from these innovations by offering unique and high-quality non-dairy desserts that can generate customer interest and drive sales. These collaborations also provide an opportunity for both parties to capitalize on shared marketing efforts, including promotions, product sampling, and social media campaigns, helping to create greater awareness and demand for non-dairy frozen desserts.
Overall, these partnerships play a key role in expanding the presence of non-dairy frozen desserts in the market, enabling foodservice chains to offer diverse and inclusive dessert options, while manufacturers benefit from increased exposure and consumer engagement. As demand for plant-based products continues to grow, collaborations with foodservice chains and restaurants are expected to remain a significant driver of market growth in the non-dairy frozen dessert industry.
Competitive Landscape Analysis
Key players in Global Non-Dairy Frozen Desserts Market include:
- The Hain Celestial Group
- Halo Top Creamery
- Sunopta Inc.
- Cool Delight Desserts Ltd
- General Mills, Inc.
- Daiya Foods Inc.
- Archer Daniels Midland Company
- Nestlé S.A.
- Arla Foods amba
- Unilever
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Category
- Market Snapshot, By Distribution Channel
- Market Snapshot, By Region
- Global Non-Dairy Frozen Desserts Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Growing demand for plant-based and lactose-free products
- Health-conscious consumers seeking lower-fat, lower-calorie options
- Increasing availability in supermarkets and foodservice establishments
- Rising vegan and dairy-free lifestyle adoption
- Restraints
- High production costs of plant-based ingredients
- Limited awareness in emerging markets
- Taste and texture differences from traditional dairy desserts
- Supply chain challenges for non-dairy ingredients
- Opportunities
- Innovation in product flavors and formulations
- Expansion in emerging markets with growing vegan populations
- Rising demand for clean-label and organic products
- Collaborations with foodservice chains and restaurants
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Non-Dairy Frozen Desserts Market, By Type, 2021 - 2031 (USD Million)
- Custard & Puddings
- Ice-Creams
- Cakes & Pastries
- Yogurt
- Others
- Global Non-Dairy Frozen Desserts Market, By Category, 2021 - 2031 (USD Million)
- Lactose-Free
- Conventional
- Global Non-Dairy Frozen Desserts Market, By Distribution Channel, 2021 - 2031 (USD Million)
- Store-Based - Supermarkets & Hypermarkets
- Convenience Stores
- Others
- Global Non-Dairy Frozen Desserts Market , By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Non-Dairy Frozen Desserts Market, By Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- The Hain Celestial Group
- Halo Top Creamery
- Sunopta Inc.
- Cool Delight Desserts Ltd
- General Mills, Inc.
- Daiya Foods Inc.
- Archer Daniels Midland Company
- Nestlé S.A.
- Arla Foods amba
- Unilever
- Company Profiles
- Analyst Views
- Future Outlook of the Market