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Add to CartGlobal Non-Dairy Cheese Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Source;
Soy Milk, Almond Milk, Coconut Milk, and Others.By Product Type;
Mozzarella, Parmesan, and Cheddar.By Distribution Channel;
Specialty Stores, Supermarkets/Hypermarkets, Convenience Store, Online Retail Stores, and Other Distribution Channels.By Geography;
North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Non-Dairy Cheese Market (USD Million), 2021 - 2031
In the year 2024, the Global Non-Dairy Cheese Market was valued at USD 3,362.91 million. The size of this market is expected to increase to USD 7,205.09 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 11.5%.
The global non-dairy cheese market has witnessed significant growth in recent years, driven by the rising consumer preference for plant-based diets and the increasing prevalence of lactose intolerance and dairy allergies. Non-dairy cheese, made from ingredients such as nuts, soy, coconut, and starches, has evolved to closely mimic the taste, texture, and melting properties of traditional dairy cheese. The growing awareness of ethical and environmental concerns related to dairy farming has further fueled the demand for plant-based alternatives, encouraging manufacturers to innovate and improve product offerings. As a result, non-dairy cheese is no longer a niche product but a mainstream choice for health-conscious and environmentally aware consumers.
The expansion of the non-dairy cheese market is strongly supported by advancements in food technology, which have enabled companies to develop products with improved taste and nutritional profiles. Innovations in fermentation processes, precision fermentation, and ingredient formulations have helped brands create plant-based cheeses with enhanced textures and flavors, making them more appealing to a broader audience. Additionally, the increasing availability of non-dairy cheese across supermarkets, specialty stores, and online platforms has contributed to market accessibility, allowing consumers worldwide to explore diverse options. As plant-based eating becomes more mainstream, leading food brands and startups are investing heavily in research and development to introduce new flavors, formats, and functional ingredients to meet evolving consumer preferences.
Market growth is also being fueled by the expanding foodservice sector, with restaurants, cafés, and fast-food chains incorporating non-dairy cheese into their menus. The surge in vegan and flexitarian diets has prompted major food chains to offer dairy-free alternatives for popular items such as pizzas, burgers, and sandwiches. Additionally, rising health consciousness among consumers has led to greater scrutiny of ingredient lists, with many opting for non-dairy cheeses made from natural and minimally processed ingredients. The demand for clean-label, allergen-free, and fortified non-dairy cheese products is growing, influencing manufacturers to create offerings that cater to specific dietary needs, such as low-fat, high-protein, and fortified variants enriched with vitamins and minerals.
Despite the strong market momentum, challenges such as high production costs, taste limitations compared to traditional dairy cheese, and regulatory concerns continue to impact growth. However, ongoing research in plant-based food science and increasing consumer acceptance indicate a promising future for the non-dairy cheese market. With continuous innovation, strategic partnerships, and rising investments in the plant-based food industry, the market is expected to expand further, offering consumers a wider range of sustainable, nutritious, and delicious dairy alternatives.
Global Non-Dairy Cheese Market Recent Developments
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In April 2023, Daiya Foods, one of the leading brands in the non-dairy cheese market, announced the launch of its new line of plant-based cheese products aimed at expanding its market presence in North America
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In March 2022, Violife Foods, a major player in the non-dairy cheese market, introduced new flavors of its dairy-free cheeses, including a vegan parmesan, to cater to the growing demand for plant-based alternatives
Segment Analysis
The global non-dairy cheese market, segmented by source, includes soy milk, almond milk, coconut milk, and other plant-based alternatives. Soy milk-based cheese holds a significant share due to its high protein content and widespread availability. Almond milk-based cheese is gaining popularity for its mild flavor and nutritional benefits, while coconut milk-based options appeal to consumers seeking a rich, creamy texture. Other sources, such as cashew and oat milk, contribute to market diversification, catering to the growing demand for allergen-free and sustainable alternatives.
By product type, mozzarella, parmesan, and cheddar dominate the market, reflecting consumer preferences for traditional cheese flavors. Mozzarella, widely used in pizzas and Italian cuisine, leads in demand, particularly in food service applications. Parmesan, valued for its strong flavor and aged characteristics, finds favor in culinary and gourmet segments. Cheddar remains a staple in households and food manufacturing, offering versatility in applications such as sandwiches, snacks, and processed foods. The availability of innovative plant-based formulations has further expanded the appeal of these products.
The distribution of non-dairy cheese is driven by specialty stores, supermarkets/hypermarkets, convenience stores, online retail stores, and other channels. Supermarkets and hypermarkets dominate sales due to their extensive product variety and consumer accessibility. Specialty stores cater to niche markets, emphasizing organic and premium plant-based offerings. Convenience stores contribute to impulse purchases, while online retail is rapidly expanding, offering consumers a wide selection and subscription-based options. The growing acceptance of plant-based diets has encouraged retailers to stock more non-dairy cheese products across multiple channels.
Geographically, North America and Europe lead the market, driven by high consumer awareness and strong vegan and flexitarian trends. The Asia Pacific region is witnessing rapid growth, fueled by rising lactose intolerance rates and increasing disposable income. Latin America is experiencing moderate growth, supported by urbanization and changing dietary preferences. The Middle East and Africa present emerging opportunities, with a growing interest in plant-based alternatives amid shifting consumer habits. Expansion in these regions is supported by increasing retail penetration and product innovations catering to local tastes.
Global Non-Dairy Cheese Segment Analysis
In this report, the Global Non-Dairy Cheese Market has been segmented by Source, Product Type, Distribution Channel and Geography.
Global Non-Dairy Cheese Market, Segmentation by Source
The Global Non-Dairy Cheese Market has been segmented by Source into Soy Milk, Almond Milk, Coconut Milk and Others.
The Global Non-Dairy Cheese Market is segmented by source, with key categories including Soy Milk, Almond Milk, Coconut Milk, and Others. Each of these sources offers unique nutritional benefits, taste profiles, and functional properties, catering to the diverse preferences of consumers who seek dairy alternatives. The rising popularity of plant-based diets and the increasing prevalence of lactose intolerance are driving the demand for these alternatives, making source-based segmentation crucial in understanding market dynamics.
Soy Milk-based cheese is one of the most widely consumed non-dairy cheese varieties due to its high protein content and versatility in texture and flavor. It closely mimics traditional dairy cheese, making it a preferred choice for consumers transitioning to plant-based diets. Additionally, soy milk-based cheese is often fortified with essential nutrients like calcium and vitamin B12, addressing common deficiencies among vegan consumers. The widespread availability and affordability of soy milk also contribute to its dominance in the market.
Almond Milk-based cheese is gaining significant traction, particularly among health-conscious consumers. Almond milk provides a nutty and slightly sweet flavor, enhancing the taste profile of non-dairy cheese. It is naturally rich in healthy fats, vitamin E, and antioxidants, making it a desirable option for those seeking nutritious alternatives. However, almond-based cheese may have a firmer texture compared to soy-based varieties, making it ideal for certain cheese types such as slices and spreads. The increasing demand for clean-label and minimally processed foods has further boosted the popularity of almond milk-based cheese.
Coconut Milk-based cheese and other sources, including cashew, rice, and oat milk, form a growing segment in the market. Coconut milk-based cheese is known for its creamy texture and mild taste, making it suitable for soft cheese varieties such as cream cheese and mozzarella alternatives. Other sources like cashew milk offer a rich, buttery flavor, while rice and oat milk provide hypoallergenic options for individuals with nut or soy allergies. The growing interest in diverse plant-based ingredients is expected to drive innovation in this segment, expanding the variety of non-dairy cheese products available to consumers.
Global Non-Dairy Cheese Market, Segmentation by Product Type
The Global Non-Dairy Cheese Market has been segmented by Product Type into Mozzarella, Parmesan and Cheddar.
The Mozzarella segment holds a significant share in the global non-dairy cheese market due to its widespread use in various cuisines, particularly in pizzas, pasta, and sandwiches. This segment is driven by the increasing consumer preference for plant-based alternatives that mimic the taste and texture of traditional mozzarella. Manufacturers are focusing on improving meltability and stretchability to enhance the appeal of non-dairy mozzarella for food service providers and home consumers alike. The growing trend of vegan and lactose-free diets has further fueled demand for this segment.
The Parmesan segment is gaining traction as more consumers seek plant-based alternatives for grated and shredded cheese used in salads, pasta dishes, and soups. Parmesan-style non-dairy cheese is often made using a blend of nuts, nutritional yeast, and plant-based oils to replicate the sharp, aged flavor of traditional Parmesan. This segment benefits from the rising adoption of flexitarian diets and the increasing awareness of lactose intolerance. Additionally, the demand for shelf-stable, long-lasting non-dairy cheese options has contributed to the segment’s expansion in retail and foodservice channels.
The Cheddar segment remains one of the most popular choices in the non-dairy cheese market, as cheddar is a staple in many cuisines and food products such as burgers, sandwiches, and baked goods. This segment is driven by innovations in plant-based formulations that enhance the taste, texture, and meltability of non-dairy cheddar. Market players are leveraging advanced food processing technologies to create non-dairy cheddar that closely resembles its dairy counterpart. The rising availability of cheddar-flavored vegan cheese slices, blocks, and spreads in supermarkets and online platforms has strengthened the segment’s market presence.
Overall, the segmentation of the global non-dairy cheese market by product type highlights the growing consumer demand for diverse and high-quality plant-based cheese alternatives. The increasing investment in research and development, along with the expansion of distribution channels, is expected to further boost the adoption of non-dairy cheese across different consumer segments. As health-conscious and environmentally aware consumers continue to drive the market, companies are likely to introduce more innovative formulations to cater to evolving taste preferences and dietary needs.
Global Non-Dairy Cheese Market, Segmentation by Distribution Channel
The Global Non-Dairy Cheese Market has been segmented by Distribution Channel into Specialty Stores, Supermarkets/Hypermarkets, Convenience Store, Online Retail Stores, and Other Distribution Channels
The global non-dairy cheese market is categorized into several distribution channels, each playing a significant role in reaching diverse consumer groups. Specialty stores serve as key retail outlets catering to health-conscious consumers and those with dietary restrictions. These stores often stock premium and artisanal non-dairy cheese brands, providing customers with a curated selection of plant-based alternatives. Consumers seeking organic, gluten-free, or allergen-free options are more likely to explore specialty stores, making them an essential segment within the market.
Supermarkets and hypermarkets represent a major distribution channel for non-dairy cheese due to their widespread presence and extensive product offerings. These large retail chains provide consumers with the convenience of one-stop shopping, making plant-based cheese more accessible to a broad customer base. The availability of multiple brands, price ranges, and promotional discounts further enhances sales within this segment. Additionally, supermarkets are increasingly dedicating shelf space to plant-based alternatives, driven by growing consumer demand for dairy-free products.
Convenience stores play a crucial role in distributing non-dairy cheese, especially for consumers seeking quick and easy access to plant-based options. While these stores may not carry an extensive variety like supermarkets, they offer smaller, on-the-go packaging, making non-dairy cheese accessible for impulse purchases. The expansion of plant-based snack and ready-to-eat cheese options has contributed to the presence of non-dairy cheese in convenience stores, catering to busy urban consumers and those looking for immediate consumption choices.
The rise of online retail stores has significantly transformed the non-dairy cheese market, offering consumers a vast selection of products at their fingertips. E-commerce platforms allow customers to browse, compare, and purchase various brands with ease, often benefiting from subscription models and home delivery services. Additionally, online retailers provide access to niche and international non-dairy cheese brands that may not be available in physical stores. Other distribution channels, such as direct-to-consumer (DTC) models and foodservice providers, also contribute to market growth, further expanding the reach of non-dairy cheese to diverse consumer segments.
Global Non-Dairy Cheese Market, Segmentation by Geography
In this report, the Global Non-Dairy Cheese Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Non-Dairy Cheese Market Share (%), by Geographical Region, 2024
The non-dairy cheese market has been witnessing significant growth across various regions, driven by rising consumer demand for plant-based alternatives, increasing lactose intolerance cases, and growing environmental awareness. North America and Europe remain the dominant markets, with strong consumer adoption of vegan and dairy-free diets. The presence of key players such as Daiya, Violife, and Follow Your Heart, along with continuous product innovations, has fueled market expansion. In these regions, health-conscious consumers are particularly drawn to non-dairy cheese options made from nuts, soy, and oats, leading to an evolving product landscape.
Asia-Pacific is emerging as a promising region for non-dairy cheese, supported by a rising vegan population and increasing awareness of plant-based diets. Countries like China, India, and Japan are experiencing growing demand, with foodservice establishments and retail sectors introducing more dairy-free options. Additionally, government initiatives promoting sustainable food choices and the rise of flexitarian consumers are boosting market growth. However, challenges such as limited consumer awareness and higher product prices still pose barriers to widespread adoption.
In Latin America, the non-dairy cheese market is gradually expanding, primarily in urban areas where consumers are adopting healthier eating habits. Countries like Brazil, Mexico, and Argentina are witnessing increased availability of plant-based dairy alternatives in supermarkets and restaurants. Local startups and international brands are capitalizing on the trend by launching coconut, cashew, and almond-based cheeses tailored to regional tastes. Despite this progress, affordability and cultural preferences for traditional dairy products continue to slow down market penetration.
The Middle East and Africa (MEA) region is also showing potential, albeit at a slower pace. The demand for non-dairy cheese is growing among expatriate communities and health-conscious consumers in countries like the UAE, South Africa, and Saudi Arabia. Rising disposable incomes, a shift towards premium food products, and the influence of Western dietary trends are encouraging market expansion. However, challenges such as limited product availability, high costs, and reliance on imports remain significant hurdles to long-term growth in the region.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Non-Dairy Cheese Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunities Analysis
Drivers:
- Rising Vegan and Lactose-Intolerant Consumer Base
- Growing Health and Wellness Trends
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Increasing Adoption of Plant-Based Diets- The increasing adoption of plant-based diets is a key driver fueling the growth of the global non-dairy cheese market. Consumers worldwide are becoming more health-conscious and are actively seeking alternatives to traditional dairy products. The rise in lactose intolerance, milk allergies, and concerns over cholesterol and saturated fats have pushed individuals toward plant-based diets, making non-dairy cheese a preferred choice. Additionally, the growing awareness of the benefits of plant-based nutrition, such as improved digestion, weight management, and reduced risk of chronic diseases, has further contributed to the demand for non-dairy cheese products.
Ethical and environmental concerns are also playing a significant role in the shift toward plant-based diets. Many consumers are reducing or eliminating dairy consumption due to the negative environmental impact of animal agriculture, including greenhouse gas emissions, deforestation, and water consumption. The rise of ethical veganism and the increasing number of consumers who prefer cruelty-free food products have boosted the market for non-dairy cheese. Companies in the non-dairy cheese market are responding by offering products that align with sustainability and ethical food production, further accelerating adoption.
Advancements in food technology and innovation have made non-dairy cheese more appealing to a broader audience. Early versions of plant-based cheese often lacked the taste, texture, and melting properties of dairy cheese, but recent innovations have significantly improved product quality. The use of ingredients like cashews, almonds, coconut oil, and tapioca starch, combined with fermentation and aging techniques, has resulted in non-dairy cheeses that closely resemble traditional cheese in flavor and functionality. As a result, consumers who may not strictly follow a plant-based diet are also incorporating non-dairy cheese into their meals, expanding the market’s reach.
The growing availability and accessibility of non-dairy cheese in retail stores, online platforms, and foodservice establishments have further strengthened market growth. Major retailers and supermarkets now stock a wide range of plant-based cheese options, making it easier for consumers to purchase them. Additionally, restaurants and fast-food chains have incorporated plant-based cheese into their menus, catering to the rising demand for vegan and flexitarian options. As plant-based diets continue to gain traction globally, the non-dairy cheese market is expected to experience sustained growth, driven by health-conscious choices, ethical considerations, product innovation, and increased accessibility.
Restraints:
- High Production Costs Compared to Dairy Cheese
- Taste and Texture Challenges
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Limited Consumer Awareness in Emerging Markets- In the global non-dairy cheese market, limited consumer awareness in emerging markets poses a significant restraint to industry growth. Many consumers in developing regions remain unfamiliar with plant-based cheese alternatives, primarily due to a lack of exposure, cultural preferences for traditional dairy products, and limited marketing efforts from major brands. Unlike in North America and Europe, where plant-based diets are gaining traction, consumers in emerging markets often perceive dairy as an essential and irreplaceable component of their daily nutrition. This lack of awareness hinders the adoption of non-dairy cheese products, slowing market penetration and overall demand.
Additionally, misinformation and skepticism about the nutritional value of non-dairy cheese further limit consumer interest. Many consumers in emerging markets are unaware of the health benefits, such as lactose-free and cholesterol-free properties, that plant-based cheese offers. Some may also question whether these products provide sufficient protein and essential nutrients compared to traditional dairy cheese. Without proper education and awareness campaigns, misconceptions persist, preventing potential buyers from considering non-dairy cheese as a viable alternative. Addressing these concerns through targeted marketing, nutrition awareness programs, and transparent labeling could help bridge the knowledge gap.
The availability and visibility of non-dairy cheese in retail stores also remain challenges in emerging markets. Supermarkets, local grocery stores, and traditional markets often prioritize conventional dairy products due to established demand and supply chains. Limited shelf space and minimal promotional efforts result in lower consumer exposure to plant-based alternatives. In many cases, non-dairy cheese is found only in specialty health food stores or online platforms, which restricts access for the general population. Expanding distribution networks and partnering with local retailers could improve product accessibility and encourage trial purchases.
To overcome this restraint, key players in the non-dairy cheese market must invest in robust consumer education and promotional strategies tailored to emerging economies. Leveraging social media, influencer marketing, and in-store sampling campaigns could help generate awareness and drive interest. Collaborations with nutritionists, healthcare professionals, and foodservice providers can also reinforce the benefits of plant-based cheese. As awareness gradually increases, the non-dairy cheese market in emerging regions has the potential to expand significantly, contributing to the global growth of plant-based food products.
Opportunities:
- Expansion in Emerging Markets
- Advancements in Food Technology and Ingredient Innovations
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Rising Demand for Sustainable and Clean-Label Products- The rising demand for sustainable and clean-label products presents a significant opportunity in the global non-dairy cheese market. Consumers are increasingly prioritizing health-conscious and environmentally friendly food choices, driving the shift toward plant-based alternatives. Clean-label products, which emphasize minimal processing, natural ingredients, and transparency in sourcing, align with this trend. The growing awareness of lactose intolerance, ethical concerns regarding animal welfare, and the environmental impact of dairy farming further fuel the demand for non-dairy cheese made from ingredients like nuts, soy, and oats.
Sustainability is a key driver in this market, as plant-based cheese production generally has a lower carbon footprint compared to traditional dairy cheese. Consumers and regulatory bodies are pushing for eco-friendly food options, prompting manufacturers to focus on sustainable sourcing, biodegradable packaging, and ethical supply chains. Companies investing in organic, non-GMO, and sustainably farmed ingredients can gain a competitive edge by appealing to environmentally conscious consumers. Moreover, as major retailers and food service providers increase their focus on sustainability, brands that prioritize clean-label and green manufacturing practices can secure more shelf space and partnerships.
The clean-label movement also aligns with the increasing demand for transparency in food ingredients and processing methods. Consumers are scrutinizing food labels more than ever, seeking products free from artificial preservatives, colors, and additives. As a result, non-dairy cheese brands that highlight natural fermentation processes, organic components, and clear ingredient sourcing are likely to attract a loyal customer base. Additionally, technological advancements in food science are enabling the creation of plant-based cheeses that closely mimic the taste, texture, and nutritional profile of traditional dairy cheese while maintaining a clean-label positioning.
Looking ahead, the non-dairy cheese market is expected to expand further as food brands innovate with sustainable formulations and cleaner ingredient lists. Regulatory support for plant-based food alternatives, along with increasing investments in sustainable agriculture and food technology, will create new opportunities for growth. Companies that effectively market their products as both eco-friendly and clean-label can capitalize on evolving consumer preferences and strengthen their market presence in the rapidly growing plant-based dairy alternatives sector.
Competitive Landscape Analysis
Key players in Global Non-Dairy Cheese Market include:
- Upfield Holdings B.V.
- Tofutti Brands Inc.
- Wayfare Foods
- Treeline Cheese
- Miyoko’s Creamery
- Kite Hill
- Vtopian Artisan Cheeses
- Nush Foods
- Nush (Almond Milk Cheese)
- Tyne Chease
- Dr. Cow Tree Nut Cheese
- New Roots
- Good Planet Foods
- The Vegan Dairy
- VBites (Cheezly)
- Blackbird Foods
- Those Vegan Cowboys
- Bel Group
- Danone SA
- Simply V
- Tofutti Brands Inc.
- Upfield Holdings BV
- VBites Foods Ltd
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Source
- Market Snapshot, By Product Type
- Market Snapshot, By Distribution Channel
- Market Snapshot, By Region
- Global Non-Dairy Cheese Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Rising Vegan and Lactose-Intolerant Consumer Base
- Growing Health and Wellness Trends
- Increasing Adoption of Plant-Based Diets
- Restraints
- High Production Costs Compared to Dairy Cheese
- Taste and Texture Challenges
- Limited Consumer Awareness in Emerging Markets
- Opportunities
- Expansion in Emerging Markets
- Advancements in Food Technology and Ingredient Innovations
- Rising Demand for Sustainable and Clean-Label Products
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Non-Dairy Cheese Market , By Source, 2021 - 2031 (USD Million)
- Soy Milk
- Almond Milk
- Coconut Milk
- Others
- Global Non-Dairy Cheese Market , By Product Type, 2021 - 2031 (USD Million)
- Mozzarella
- Parmesan
- Cheddar
- Global Non-Dairy Cheese Market , By Distribution Channel, 2021 - 2031 (USD Million)
- Specialty Stores
- Supermarkets/Hypermarkets
- Convenience Store
- Online Retail Stores
- Other Distribution Channels
- Global Non-Dairy Cheese Market , By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Non-Dairy Cheese Market , By Source, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Upfield Holdings B.V.
- Tofutti Brands Inc.
- Wayfare Foods
- Treeline Cheese
- Miyoko’s Creamery
- Kite Hill
- Vtopian Artisan Cheeses
- Nush Foods
- Nush (Almond Milk Cheese)
- Tyne Chease
- Dr. Cow Tree Nut Cheese
- New Roots
- Good Planet Foods
- The Vegan Dairy
- VBites (Cheezly)
- Blackbird Foods
- Those Vegan Cowboys
- Bel Group
- Danone SA
- Simply V
- Tofutti Brands Inc.
- Upfield Holdings BV
- VBites Foods Ltd
- Company Profiles
- Analyst Views
- Future Outlook of the Market