Global Mustard Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Form;

Seed, Powder, Oil, and Paste.

By Application;

Food, Beverage, and Personal Care.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn832075811 Published Date: March, 2025 Updated Date: April, 2025

Introduction

Global Mustard Market (USD Million), 2021 - 2031

In the year 2024, the Global Mustard Market was valued at USD 6,366.46 million. The size of this market is expected to increase to USD 9,434.59 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 5.8%.

Mustard is a significant oilseed crop globally, contributing approximately 14% of the world's vegetable oil production, following palm and soybean oil (NCDEX data). India stands out as Asia's leading producer of mustard, with mustard oil being a staple in Indian cuisine. Beyond culinary uses, defatted mustard cake finds applications in animal feed and fertilizer production. The market for mustard oil is poised for substantial growth in the coming years, driven by its expanding utilization across food and beverage, pharmaceutical, personal care, cosmetic, and other industries.

Rich in protein and essential nutrients, mustard seeds are valued for their high fiber content, erucic acid, palmitic acid, tocopherols, tocotrienols, carotene, oryzanol, squalene, and thiamine. These nutritional attributes make mustard seeds versatile in various health and wellness applications.

The COVID-19 pandemic has amplified consumer awareness of mustard's health benefits, including its antimicrobial properties, skin health promotion, and anti-inflammatory effects. This heightened health consciousness has notably increased per capita spending on mustard products. McCormick & Company reported a significant 26% growth in sales of French's mustard during fiscal 2021, underscoring the market's responsiveness to health-oriented consumer trends.

Innovative applications are also emerging, particularly in food preservation where scientists are exploring nitrate-free alternatives. Ground mustard mixed into meatball formulations has shown promise in extending shelf life by inhibiting microbial growth. Products incorporating white mustard have received favorable sensory reviews compared to those using black or brown mustard. This versatility underscores mustard's potential across diverse applications, positioning it as a valuable ingredient in the evolving landscape of food technology and health-driven consumer preferences.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Form
    2. Market Snapshot, By Application
    3. Market Snapshot, By Region
  4. Global Mustard Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Health is Wealth
        2. Beyond the Burger
      2. Restraints
        1. Price Point
        2. Climate Concerns
      3. Opportunities
        1. Novelty is King
        2. Digital Spice Route
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry

  5. Market Segmentation
    1. Global Mustard Market, By Form, 2021 - 2031 (USD Million)
      1. Seed
      2. Powder
      3. Oil
      4. Paste
    2. Global Mustard Market, By Application, 2021 - 2031 (USD Million)
      1. Food
      2. Beverage
      3. Personal Care
    3. Global Mustard Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Backwoods Mustard Company
      2. Mustard and Co
      3. Woeber Mustard Manufacturing Company
      4. Unilever
      5. Boar's Head Brand
      6. Bertman Foods Co
      7. Colman's of Norwich
      8. McCormick & Company, Inc
  7. Analyst Views

  8. Future Outlook of the Market