Global Modified Starch Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In February 2024, Ingredion Incorporated announced the introduction of Novation Indulge 2940 starch as a new addition to its line of clean-label texturizers. It is the first non-GMO functional native corn starch that provides texture for gelling and co-texturizing popular dairy and alternative dairy products and desserts.

• In June 2023, Loryma launched a clean label, “E number free” adhesion starch. According to German company Loryma, their natural adhesion starch extracted from wheat and with a clean label is just as effective as modified starches found in traditional products, offering “optimum adhesion properties for all types of substrate coatings.”

The global modified starch market is segmented by raw material, form, application, and geography, reflecting its diverse use across industries.

By raw material, the market includes corn, cassava, potato, and wheat. Corn dominates as a key source due to its wide availability and cost efficiency, making it suitable for various applications. Cassava is preferred in regions with tropical climates for its versatility and high starch content. Potato offers superior thickening properties, while wheat is used in applications requiring gluten compatibility and specific textural benefits.

By form, the market is divided into dry and liquid forms. Dry modified starch is widely used due to its ease of storage, transport, and incorporation into products like bakery items, snacks, and industrial goods. Liquid modified starch is favored in applications requiring immediate solubility, such as food processing and industrial coatings.

By application, the segments include food & beverages, animal feed, and industrial. In the food & beverage sector, modified starch enhances texture, stability, and shelf life, playing a critical role in products like sauces, soups, and bakery goods. The animal feed industry uses it for binding and energy supplementation, while the industrial segment employs modified starch in paper, textiles, adhesives, and bio-plastics due to its versatile functional properties.

Geographically, the market spans North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. North America and Europe lead in innovation and industrial applications, while Asia Pacific experiences significant growth driven by rising demand in food processing, animal feed, and paper manufacturing.

Global Modified Starch Segment Analysis

In this report, the Global Modified Starch Market has been segmented by Raw Material, Form, Application, and Geography.

Global Modified Starch Market, Segmentation by Raw Material

The Global Modified Starch Market has been segmented by Raw Material into Corn, Cassava, Potato, and Wheat.

The Global Modified Starch Market has been segmented by raw material into four primary categories: corn, cassava, potato, and wheat. Corn dominates this market segment due to its widespread availability, cost-effectiveness, and versatile applications. Corn starch can be easily modified and tailored to meet the requirements of various industries, making it a preferred choice for manufacturers. Cassava starch, known for its high purity and excellent thickening properties, is gaining traction, particularly in regions where cassava cultivation is prevalent. The unique characteristics of cassava starch make it highly suitable for food applications where clarity and viscosity are essential.

Potato starch is another significant segment in the modified starch market, valued for its high viscosity, neutral taste, and strong gelling properties. These attributes make potato starch an ideal ingredient in food products that require a smooth and stable texture, such as sauces, soups, and confectioneries. Additionally, potato starch is utilized in industrial applications, including adhesives and textiles, due to its superior binding and film-forming abilities. Wheat starch, characterized by its protein content and gluten-free nature, caters to the growing demand for gluten-free products. Its functionality extends to both food and non-food applications, offering versatility to manufacturers seeking natural and sustainable starch sources.

The segmentation of the modified starch market by raw material highlights the diverse functionalities and applications of each type of starch. Manufacturers are increasingly focusing on sourcing starches from natural and renewable resources to align with consumer preferences for clean label and sustainable products. This trend, coupled with advancements in starch modification technologies, is driving innovation in the market. As a result, the global modified starch market is poised for continued growth, with each raw material segment contributing uniquely to the overall expansion and diversification of starch applications across various industries.

Global Modified Starch Market, Segmentation by Form

The Global Modified Starch Market has been segmented by Form into Dry and Liquid.

Dry modified starch dominates the market due to its ease of storage, handling, and transport. It is widely used in the food & beverage industry for its thickening, stabilizing, and texturizing properties in products like bakery goods, snacks, soups, and sauces. In industrial applications, dry starch is preferred for its powder form, which simplifies incorporation into products like adhesives, textiles, and paper.

Liquid modified starch, on the other hand, is favored in applications requiring solubility and ease of mixing. It is commonly used in food processing for instant viscosity and in industrial sectors for coatings and adhesives. Liquid starch is particularly advantageous in processes where pre-dissolved or ready-to-use formulations are essential, such as in the production of confectioneries and processed foods.

The choice between dry and liquid forms depends on the end-use requirements, with dry starch offering longer shelf life and versatility, while liquid starch provides convenience and immediate functionality. Both forms play critical roles in driving the growth of the modified starch market.

Global Modified Starch Market, Segmentation by Application

The Global Modified Starch Market has been segmented by Application into Food & Beverages, Animal Feed, and Industrial.

The Global Modified Starch Market has been segmented by application into three main categories: Food & Beverages, Animal Feed, and Industrial. In the Food & Beverages sector, modified starches are crucial for enhancing product texture, stability, and shelf life. They are widely used in processed foods, dairy products, bakery items, and beverages to improve viscosity, gel formation, and consistency. The growing demand for convenience foods and ready-to-eat meals is driving the adoption of modified starches in this sector. Additionally, the trend towards healthier and natural ingredients is pushing manufacturers to develop modified starches that meet clean label requirements, thus boosting their use in food and beverage applications.

In the Animal Feed sector, modified starches play an essential role in enhancing the nutritional value and digestibility of feed products. They act as binding agents, improve pellet quality, and aid in the controlled release of nutrients, which is vital for animal health and growth. The increasing focus on sustainable and high-quality animal feed is driving the demand for modified starches in this application. Moreover, the growing livestock industry, coupled with rising awareness about animal nutrition, is expected to further fuel the market growth in this segment.

The Industrial sector utilizes modified starches in a variety of applications, including paper manufacturing, textiles, adhesives, and bioplastics. In the paper industry, modified starches are used as surface sizing agents and binders to enhance paper strength and printability. In textiles, they serve as warp sizing agents to improve yarn strength and reduce breakage during weaving. The adhesive industry benefits from the superior binding properties of modified starches, while the growing demand for biodegradable and sustainable materials is driving their use in bioplastics. The versatility and functionality of modified starches in these industrial applications underscore their importance and contribute significantly to the overall growth of the global modified starch market.

Global Modified Starch Market, Segmentation by Geography

In this report, the Global Modified Starch Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Global Modified Starch Market Share (%), by Geographical Region, 2024

The Global Modified Starch Market has been segmented by geography into five regions: North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. North America holds a significant share of the market, driven by the extensive use of modified starches in the food and beverage industry. The region's well-established food processing sector and high demand for convenience foods contribute to this dominance. Moreover, the increasing consumer preference for clean label and natural ingredients has prompted manufacturers in North America to innovate and expand their modified starch offerings.

Europe is another major player in the global modified starch market, characterized by its strong food and beverage industry and stringent regulations regarding food additives. The demand for modified starches in Europe is bolstered by the rising trend towards healthier and organic foods. Additionally, the industrial sector in Europe, particularly the paper and textile industries, heavily relies on modified starches for their functional benefits. The region's focus on sustainability and environmental responsibility also drives the adoption of biodegradable and renewable starch-based products.

The Asia Pacific region is experiencing rapid growth in the modified starch market due to the increasing population, urbanization, and changing dietary habits. The expanding food and beverage industry, coupled with rising disposable incomes, fuels the demand for processed and convenience foods, thereby boosting the use of modified starches. In addition, the region's growing industrial sector, including textiles, adhesives, and bioplastics, contributes to market expansion. Countries like China, India, and Japan are key markets within the Asia Pacific region, with significant investments in starch production and modification technologies to meet the rising demand. Meanwhile, the Middle East and Africa, along with Latin America, are emerging markets with growing potential, driven by developing economies and increasing industrialization, which create new opportunities for the application of modified starches.

This report provides an in depth analysis of various factors that impact the dynamics of Global Modified Starch Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers:

• Growing demand for convenience foods
• Rising health consciousness

• Expanding industrial applications - Expanding industrial applications are a significant driver of growth in the global modified starch market. In the paper industry, modified starches are essential as surface sizing agents and binders, enhancing the strength, printability, and overall quality of paper products. Their use in paper manufacturing helps improve the end-product's durability and appearance, which is critical for both consumer and industrial paper products. With the rise in demand for high-quality packaging materials and printed documents, the paper industry's reliance on modified starches continues to grow.

  In the textile industry, modified starches play a crucial role as warp sizing agents. They coat yarns to improve strength and reduce breakage during the weaving process, enhancing the efficiency of textile manufacturing. The use of modified starches in textiles ensures smoother production runs and higher-quality fabrics, which are essential for meeting consumer expectations in the fashion and home furnishings markets. Additionally, the increasing trend toward natural and sustainable textile production aligns with the use of modified starches, which are often derived from renewable sources.

  The adhesive and bioplastics industries also significantly benefit from the functional properties of modified starches. In adhesives, modified starches serve as effective binding agents, providing strong adhesion for various materials, including paper, wood, and textiles. The growing demand for eco-friendly and sustainable adhesives further drives the use of starch-based formulations. In the bioplastics sector, modified starches are utilized to create biodegradable and compostable plastics, addressing environmental concerns related to plastic waste. As industries worldwide seek to reduce their environmental footprint, the demand for modified starches in these applications is expected to increase, contributing to the overall growth of the global modified starch market.

Restraints:

• Volatile raw material prices
• Competition from alternative ingredients

• Limited awareness - Limited awareness represents a notable challenge in the global modified starch market, particularly in emerging economies and niche industrial sectors. Despite the versatile applications and benefits of modified starches, many consumers and businesses remain unaware of their potential uses and advantages. This lack of awareness often leads to underutilization of modified starches in various industries, hindering market growth and innovation.

  Within niche industrial sectors such as bioplastics and specialty chemicals, limited awareness poses a similar challenge. Manufacturers and businesses may be unaware of the specific functionalities and benefits that modified starches offer compared to conventional additives. Addressing this gap through targeted marketing campaigns, industry seminars, and collaborations with research institutions can help educate stakeholders about the advantages of using modified starches in their applications. Moreover, showcasing successful case studies and highlighting the environmental benefits of starch-based products could stimulate interest and adoption within these specialized markets.

  Overcoming limited awareness requires concerted efforts from industry stakeholders, including manufacturers, suppliers, and regulatory bodies. By promoting the advantages of modified starches, enhancing technical support, and facilitating knowledge exchange, the global market can expand its reach and foster greater innovation in starch modification technologies. This, in turn, can drive market growth, diversify application areas, and strengthen the position of modified starches as essential ingredients across multiple industries worldwide.

Opqportunities:

• Increasing preference for clean label products
• Innovations in biodegradable plastics

• Growing animal feed industry - The growing animal feed industry is a significant driver of demand for modified starches globally. Modified starches play a crucial role in animal nutrition by enhancing the digestibility and nutritional value of feed formulations. They are used as binders and carriers for vitamins, minerals, and other additives, ensuring uniform distribution and efficient absorption by livestock. This contributes to improved animal health, growth rates, and overall feed efficiency, which are key considerations for livestock producers aiming to optimize their operations and meet growing global demand for protein-rich diets.

  As global population growth and rising disposable incomes drive increased meat consumption, particularly in developing economies, the demand for high-quality animal feed continues to escalate. Modified starches help meet this demand by providing cost-effective solutions that improve feed palatability and performance. Moreover, their role in controlling feed viscosity and moisture content contributes to better processing efficiency and reduces feed wastage, thereby enhancing overall feed mill profitability.

  In addition to traditional livestock sectors such as poultry, swine, and cattle, the aquaculture industry represents a growing market for modified starches. Aquafeed formulations often require specialized ingredients that can improve pellet quality, water stability, and nutrient retention. Modified starches fulfill these requirements by offering functional benefits such as improved binding and texture enhancement, which are critical for optimizing feed performance in aquatic species like fish and shrimp.

Key players in Global Modified Starch Market include:

• Archer Daniels Midland Company
• Cargill
• Ingredion Incorporated
• Tate & Lyle PLC
• Roquette Frres
• Avebe U.A.
• Grain Processing Corporation
• Emsland-Strke GmbH
• Agrana Beteiligungs-AG
• SMS Corporation Co. Ltd
• Global Bio-Chem Technology Group Company Limited
• Spac Starch Products (India) Ltd.
• Qingdao Cbh Co., Ltd.
• Samyan Genex Co.
• Beneo Remy N.V.
• China Essence Group Ltd
• PT Budi Starch & Sweetener TBK

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis