Global Microbrewery Equipment Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In 2020, Alfa Laval launched Brew 20, the latest centrifuge for microbreweries. The new Alfa Laval Brew 20 is compact, durable, and easy to install. It offers new opportunities for small brewery pubs and microbreweries.
• In 2019, Middleby (MIDD), a leading manufacturer of commercial and residential food processing equipment with over 90 global brands under their umbrella, acquired Ss Brewtech.
• In 2019, Ss Brewtech partnered with Brouwland for the distribution of the company’s products across Europe.

This report extensively covers different segments of Global Microbrewery Equipment Market has been segmented by Type, Mode Of Operation and Geography.

The Global Microbrewery Equipment Market is segmented by type into Mashing Equipment, Cooling Equipment, Fermentation Equipment, and Others. Each segment caters to specific stages of the brewing process, supporting diverse production needs.

The Global Microbrewery Equipment Market is segmented by mode of operation into Manual and Semi-Automatic & Automatic systems. Manual systems require hands-on control for brewing processes, while Semi-Automatic & Automatic systems offer increased efficiency and precision through automation.

The Global Microbrewery Equipment Market is segmented by geography into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. Each region has unique market dynamics influenced by local craft beer trends, regulatory environments, and industry growth.

Global Microbrewery Equipment Segment Analysis

In this report, the Global Microbrewery Equipment Market has been segmented by Type, Mode Of Operation and Geography.

Global Microbrewery Equipment Market, Segmentation by Type

The Global Microbrewery Equipment Market is segmented by type into Mashing Equipment, Cooling Equipment, Fermentation Equipment, and Others, each playing a crucial role in the brewing process. Mashing Equipment is essential for converting malted grains into fermentable sugars by combining them with hot water, a process that forms the foundation of brewing. This equipment includes mash tuns and other devices that ensure optimal temperature and mixing conditions for efficient conversion and flavor extraction.

Cooling Equipment is critical for controlling the temperature during and after the brewing process. It helps manage the heat generated during mashing and boiling, ensuring that the wort is cooled to the appropriate temperature before fermentation. This equipment includes chillers and heat exchangers that maintain precise temperature control, which is vital for achieving the desired quality and consistency of the beer.

Fermentation Equipment, such as fermenters and conditioning tanks, is used to support the fermentation and maturation of the beer. This equipment provides a controlled environment for yeast to convert sugars into alcohol and carbon dioxide, essential for developing the beer's flavor profile and carbonation. The Others category includes additional equipment like packaging systems, filtration units, and cleaning devices that support various aspects of the brewing process and ensure the final product meets quality standards.

Global Microbrewery Equipment Market, Segmentation by Mode Of Operation

The Global Microbrewery Equipment Market is segmented by mode of operation into Manual and Semi-Automatic & Automatic systems. Manual systems involve direct human intervention in the brewing process, requiring operators to control each step, such as mashing, boiling, and fermentation. These systems offer flexibility and are often preferred by small-scale or artisanal brewers who value hands-on involvement and customization in their brewing processes. However, manual systems can be labor-intensive and may require more time and expertise to maintain consistent product quality.

Semi-Automatic & Automatic systems, on the other hand, incorporate varying degrees of automation to streamline the brewing process. Semi-Automatic systems typically involve automation in specific stages, such as temperature control and ingredient dosing, while still requiring some manual oversight. These systems balance efficiency with operator control, offering increased precision and reduced labor requirements compared to fully manual systems. They are suitable for growing microbreweries seeking to enhance production capabilities without fully automating their processes.

Fully Automatic systems represent the highest level of automation, with sophisticated technology managing most aspects of the brewing process. These systems provide precise control over variables such as temperature, pressure, and timing, allowing for consistent and high-quality output with minimal manual intervention. Automatic systems are particularly beneficial for larger microbreweries or those aiming for high production volumes and efficiency. The choice between Manual and Semi-Automatic & Automatic systems depends on factors such as production scale, desired level of control, and budget considerations.

Global Microbrewery Equipment Market, Segmentation by Geography

In this report, the Global Microbrewery Equipment Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Microbrewery Equipment Market Share (%), by Geographical Region, 2024

The Global Microbrewery Equipment Market is segmented by geography into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. North America, particularly the United States and Canada, is a major market for microbrewery equipment due to the region’s well-established craft beer culture and high demand for diverse and innovative brews. The U.S. craft beer industry has seen substantial growth, leading to increased investments in microbrewery equipment and technologies to support both new and expanding breweries.

Europe also represents a significant market, with key players in countries like Germany, the United Kingdom, and Belgium. The European market is characterized by a strong tradition of brewing and a growing interest in craft and artisanal beers. This has spurred demand for advanced brewing equipment and technologies to support the production of high-quality and unique beer varieties. European regulations and consumer preferences further drive the need for specialized microbrewery solutions in the region.

In the Asia-Pacific region, rapid economic growth and increasing consumer interest in craft beer are driving market expansion. Countries like China, Japan, and Australia are seeing a rise in microbreweries, leading to increased demand for microbrewery equipment. Latin America and the Middle East & Africa are also experiencing growth, albeit at a slower pace, as these regions invest in developing their craft beer industries and improving local brewing infrastructure.