Global Mango Seed Oil and Butter Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The Global Mango Seed Oil and Butter Market has been segmented by Product, Application, End-User and Geography. By product, mango seed oil and mango butter are the primary categories in this market. Mango seed oil is derived from the seeds of mangoes, known for its rich fatty acid content, including oleic and stearic acids, making it ideal for moisturizing and nourishing the skin. Mango butter, on the other hand, is extracted from the kernels of mango seeds and is valued for its emollient properties, commonly used in cosmetic and personal care formulations. Both products are gaining popularity for their natural, organic attributes and are frequently included in beauty, skincare, and haircare products.

In terms of application, the mango seed oil and butter market is predominantly driven by the cosmetics and personal care industry, where they are used in a variety of products such as moisturizers, lotions, hair conditioners, soaps, and lip balms. Mango seed oil is particularly sought after for its ability to penetrate the skin deeply and provide hydration without leaving a greasy residue, while mango butter is prized for its rich texture and skin-softening properties. These ingredients are also used in pharmaceutical products due to their potential healing and anti-inflammatory properties, especially in treatments for dry skin, eczema, and minor wounds. The growing consumer interest in natural and sustainable beauty products continues to drive the demand for both mango seed oil and butter.

Geographically, the mango seed oil and butter market is most prominent in regions where mango trees are widely cultivated, such as India, Africa, and Southeast Asia, which are the major producers of these products. In these areas, mango seed oil and butter are often used in traditional skincare remedies and natural beauty treatments. North America and Europe are significant markets for mango seed oil and butter, driven by the growing demand for clean-label, organic, and ethically sourced ingredients in beauty and wellness products. As consumers increasingly prioritize sustainable and natural alternatives to synthetic ingredients, the market for mango seed oil and butter is expected to expand globally, with emerging markets in Latin America and the Middle East also contributing to this growth.

Global Mango Seed Oil and Butter Segment Analysis

In this report, the Global Mango Seed Oil and Butter Market has been segmented by Product, Application, End-User and Geography.

Global Mango Seed Oil and Butter Market, Segmentation by Product

The Global Mango Seed Oil and Butter Market has been segmented by Product into Cold-Pressed and Expeller Pressed.

The global mango seed oil and butter market is segmented by Product into Cold-Pressed and Expeller Pressed products, each offering unique benefits and catering to different consumer needs. Cold-pressed mango seed oil is extracted by pressing the seeds at low temperatures without the use of heat, preserving its natural nutrients, antioxidants, and fatty acids. This method is preferred by consumers seeking high-quality, nutrient-rich products, as it helps retain the full spectrum of vitamins and minerals, including vitamin E, omega fatty acids, and polyphenols. Cold-pressed mango seed oil is widely used in premium skincare and haircare formulations, where its natural properties are valued for moisturizing, healing, and anti-inflammatory effects.

On the other hand, Expeller pressed mango seed oil is extracted using mechanical pressing at higher temperatures compared to cold pressing. While this process may reduce some of the oil's nutrient content, it produces oil in larger quantities and is generally more cost-effective. Expeller-pressed oil is commonly used in mass-market personal care products and some food applications, where affordability and consistency are key considerations. The expeller-press method still retains many of the oil's beneficial properties, but the higher heat can lead to slight degradation in the quality of certain sensitive compounds.

Both cold-pressed and expeller-pressed products serve important roles in the mango seed oil and butter market, catering to different consumer segments. Cold-pressed products dominate the premium market, particularly in the skincare and health sectors, where consumers are willing to pay a premium for the highest-quality, most natural formulations. Expeller-pressed products, while slightly less nutritionally potent, offer a more affordable option for mass-market products and larger-scale industrial applications. The growth in consumer demand for natural, organic, and sustainable beauty and wellness products is expected to continue driving the popularity of cold-pressed mango seed oil, while expeller-pressed oils will remain popular due to their cost efficiency and versatility.

Global Mango Seed Oil and Butter Market, Segmentation by Application

The Global Mango Seed Oil and Butter Market has been segmented by Application into Food, Pharmaceutical and Cosmetics & Personal Care.

The global mango seed oil and butter market is segmented by application into food, pharmaceutical, and cosmetics & personal care, each of which has distinct uses for these natural ingredients. In the food industry, mango seed oil is gaining traction as a healthy cooking oil due to its high content of monounsaturated fats, which are beneficial for heart health. It is also used in the production of food products that require a mild flavor and healthy fat content. Mango butter, while less commonly used in food products, is sometimes incorporated into confectionery items, desserts, and as a fat substitute in bakery products. As consumers seek healthier, plant-based alternatives to traditional fats, the demand for mango seed oil in food applications is likely to grow.

In the pharmaceutical industry, both mango seed oil and butter are recognized for their potential therapeutic benefits. Mango seed oil has anti-inflammatory, antioxidant, and moisturizing properties, which make it useful in the formulation of topical creams, ointments, and balms designed to treat skin conditions such as dryness, eczema, and psoriasis. Mango butter, with its rich, soothing texture, is also used in the treatment of minor skin irritations and wounds, making it a valuable ingredient in pharmaceutical products aimed at promoting skin healing. The increasing interest in natural and plant-based pharmaceutical ingredients, coupled with the growing preference for natural remedies, is driving the use of mango seed oil and butter in this sector.

The cosmetics and personal care industry represents the largest application segment for mango seed oil and butter, with these ingredients being widely used in skincare, haircare, and body care products. Mango seed oil is commonly found in moisturizers, anti-aging creams, serums, and body lotions due to its ability to deeply hydrate and nourish the skin. Mango butter is frequently used in body butters, lip balms, shampoos, and conditioners for its rich emollient properties. Both mango seed oil and butter are prized for their natural and organic appeal, aligning with the growing consumer preference for clean-label and eco-friendly beauty products. As demand for sustainable, organic ingredients in the cosmetics and personal care sector rises, the market for mango seed oil and butter is expected to continue expanding.

Global Mango Seed Oil and Butter Market, Segmentation by End-User

The Global Mango Seed Oil and Butter Market has been segmented by End-User into Industrial and Foodservice.

The global mango seed oil and butter market is segmented by End-User into Industrial and Foodservice sectors, each serving different needs in the marketplace. The Industrial segment includes manufacturers in the personal care, cosmetics, and pharmaceutical industries, where mango seed oil and butter are highly valued for their moisturizing, anti-aging, and healing properties. In cosmetics, mango seed oil is used in skincare products such as creams, lotions, and body butters, while mango seed butter finds applications in hair care formulations for its ability to hydrate and improve hair texture. The industrial segment also includes companies in the food processing industry, where mango seed oil is used as a cooking oil or ingredient in prepared foods, especially in the production of healthier or gourmet food products.

The Foodservice segment covers the use of mango seed oil and butter in the hospitality industry, including restaurants, catering services, and other food establishments. Mango seed oil is increasingly being used as a healthy cooking oil alternative, appreciated for its light flavor and high smoke point, making it suitable for frying and sautéing. In addition, mango seed butter is used by foodservice providers to create unique sauces, spreads, or as a key ingredient in desserts and bakery products. The demand for natural and sustainable ingredients in foodservice operations is driving growth in this segment, with mango seed oil and butter appealing to consumers seeking healthier, ethically sourced options.

Both industrial and foodservice sectors are essential to the growth of the mango seed oil and butter market. The industrial sector represents the larger portion of the market, driven by the demand from personal care, cosmetics, and food manufacturing industries that require bulk quantities of mango seed oil and butter for formulation. The foodservice sector, while smaller in comparison, is growing as more restaurants and food establishments embrace the health-conscious trends driving consumer preferences for natural and sustainably sourced ingredients. As consumer demand for plant-based, organic, and functional ingredients continues to rise, both segments are poised for further expansion, with the industrial sector leading innovation and the foodservice sector contributing to the market’s diversification.

Global Mango Seed Oil and Butter Market, Segmentation by Geography

In this report, the Global Mango Seed Oil and Butter Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Mango Seed Oil and Butter Market Share (%), by Geographical Region, 2024

The Asia-Pacific region holds the largest share of the global mango seed oil and butter market, accounting for approximately 40-45% of the market. This dominance is primarily due to the significant production of mangoes in countries such as India, China, Thailand, and Indonesia, where mango seed oil and butter have been used for centuries in traditional skincare and haircare practices. The abundance of mango cultivation in these countries ensures a steady supply of raw materials for the production of mango seed oil and butter, making it the key region in terms of both production and consumption. The increasing popularity of natural, sustainable ingredients in the beauty industry in this region further boosts the demand for these products.

In North America, the mango seed oil and butter market holds a share of about 25-30%, driven by growing consumer interest in clean-label and natural personal care products. The United States, in particular, is a significant market for these products, where the demand for organic and plant-based beauty solutions has been rising steadily. Mango seed oil and butter are increasingly being incorporated into skincare products like moisturizers, lotions, and anti-aging creams, as well as in haircare products due to their nourishing and rejuvenating properties. The strong consumer preference for cruelty-free and eco-friendly products in this region also supports the market growth, positioning mango seed oil and butter as key ingredients in the natural beauty segment.

Europe holds a market share of approximately 20-25% in the global mango seed oil and butter market. The demand in this region is driven by the growing awareness of the benefits of natural ingredients in beauty and personal care products. Countries such as the United Kingdom, Germany, and France have seen increasing adoption of mango seed oil and butter in cosmetics, personal care, and wellness products. As consumers in Europe are becoming more concerned about sustainability and ethical sourcing, the market for mango seed oil and butter has witnessed growth due to their reputation as sustainably sourced, plant-based alternatives to synthetic oils and butters. Additionally, the increasing popularity of organic beauty and skincare products in Europe further fuels the demand for mango seed oil and butter.

This report provides an in depth analysis of various factors that impact the dynamics of Global Mango Seed Oil and Butter Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers

• Rising consumer demand for natural and organic personal care products
• Increasing awareness of the benefits of mango seed oil and butter in skincare and haircare
• Growing preference for sustainable and eco-friendly ingredients
• Expansion of the clean-label and cruelty-free beauty product trends
• Increasing popularity of multifunctional ingredients in the cosmetic and wellness industries:

  The increasing popularity of multifunctional ingredients in the cosmetic and wellness industries has been a key driver of the growing demand for mango seed oil and butter. Consumers are increasingly seeking products that offer multiple benefits in a single formulation, allowing them to simplify their routines while maximizing results. Mango seed oil and butter, known for their rich content of essential fatty acids, vitamins A and E, and antioxidants, provide a wide range of benefits for both skin and hair. These ingredients are not only moisturizing and nourishing but also offer anti-aging, healing, and anti-inflammatory properties, making them attractive to consumers looking for products that address various concerns, such as dryness, wrinkles, and dullness. This multifunctionality makes mango seed oil and butter highly versatile, increasing their appeal across a wide array of personal care products.

  In the cosmetic industry, the trend toward multifunctional ingredients has led to the integration of mango seed oil and butter in a variety of products, such as moisturizers, serums, hair conditioners, and lip balms. These ingredients are especially popular in products that target anti-aging and skin repair, as they help to restore moisture balance, promote elasticity, and protect the skin from oxidative damage. For example, the antioxidants found in mango seed oil and butter can help neutralize free radicals, which contribute to premature aging. Their ability to provide hydration and nourishment makes them ideal for use in products aimed at dry or sensitive skin, while their natural properties appeal to consumers seeking clean and sustainable beauty solutions.

  In the wellness industry, the multifunctionality of mango seed oil and butter extends beyond cosmetic use. These ingredients are gaining traction in aromatherapy, massage oils, and spa treatments, thanks to their calming and moisturizing effects. Mango seed oil, with its rich fatty acid profile, is also beneficial in promoting overall skin health, improving skin texture, and supporting natural collagen production. As consumers look for products that enhance both physical appearance and overall well-being, the demand for multifunctional ingredients like mango seed oil and butter is expected to continue growing. The versatility and effectiveness of these ingredients position them well to meet the evolving needs of modern consumers who prioritize simplicity, efficiency, and sustainability in their personal care routines.

Restraints

• High production costs associated with extracting mango seed oil and butter
• Limited awareness in some regions regarding the benefits of mango seed oil and butter
• Supply chain challenges related to the availability of mango seeds and raw materials
• Competition from other natural oils and butters in the market:

  The competition from other natural oils and butters in the market is a significant challenge for the mango seed oil and butter market. The beauty and personal care industry is filled with a variety of natural ingredients that offer similar benefits, such as shea butter, cocoa butter, argan oil, jojoba oil, and coconut oil, each with its own established market. These oils and butters have been widely used for years and are often preferred by consumers due to their familiarity and proven effectiveness. For instance, shea butter is renowned for its deep moisturizing and skin-healing properties, while coconut oil is celebrated for its antimicrobial and hydrating benefits. This competition makes it harder for newer ingredients like mango seed oil and butter to break through and establish a strong foothold in the market.

  In addition to the wide variety of established natural oils and butters, consumers are also drawn to oils and butters that are well-documented in terms of their sourcing, processing methods, and skin benefits. Many natural oils, such as argan oil and jojoba oil, have been heavily marketed for their versatility and efficacy in treating specific skin conditions, from acne to wrinkles. These oils often come with the backing of strong brand identities and a loyal customer base, making it difficult for mango seed oil and butter to compete. Additionally, the marketing and distribution of these oils are well-established, providing them with more resources to reach a wider audience. As a result, mango seed oil and butter must work harder to differentiate themselves in a crowded marketplace.

  Despite the competition, mango seed oil and butter have unique advantages that can help them carve out a niche. Mango seed oil, for example, contains mangiferin, a powerful antioxidant that is less commonly found in other oils, which helps set it apart. Additionally, mango seed butter is often more sustainably sourced, as mango seeds are typically discarded as waste in mango cultivation, making the extraction process an eco-friendly option. As the demand for sustainable and ethical sourcing practices grows, mango seed oil and butter can leverage these characteristics to appeal to consumers who prioritize environmentally responsible products. By emphasizing their unique benefits, sustainability, and multifunctionality, mango seed oil and butter can differentiate themselves and compete more effectively in the natural oil and butter market.

Opportunities

• Growing demand for mango seed oil and butter in the wellness and aromatherapy markets
• Rising interest in multifunctional beauty products combining mango seed oil with other plant-based ingredients
• Expansion of mango seed oil and butter into food and beverage applications
• Opportunities for increased market penetration in emerging economies
• Development of new product formulations targeting specific skin and hair concerns:

  The development of new product formulations targeting specific skin and hair concerns is a key factor contributing to the growth of the mango seed oil and butter market. As consumers become more discerning about their personal care products, they are increasingly seeking solutions that address their unique skin and hair needs. Mango seed oil and butter, with their rich profile of vitamins, fatty acids, and antioxidants, offer significant potential in formulations aimed at specific issues such as dry skin, aging, eczema, and dull hair. For instance, mango seed butter’s moisturizing and anti-inflammatory properties make it an ideal choice for products designed to soothe and hydrate sensitive or irritated skin, while its ability to promote elasticity can be particularly beneficial in anti-aging formulations.

  In the skincare industry, mango seed butter is being increasingly incorporated into products targeting skin regeneration, sun damage repair, and anti-aging. Its high content of vitamin A and antioxidants helps promote cell turnover and combat oxidative stress, making it a powerful ingredient in products aimed at reducing fine lines and wrinkles. The butter’s ability to deeply hydrate and lock in moisture also makes it ideal for tackling dryness, especially in regions with harsh climates. Additionally, because it is a natural and gentle ingredient, it is gaining popularity in products designed for sensitive skin, as it offers soothing and healing effects without causing irritation. This trend toward personalized, functional skincare solutions creates significant opportunities for mango seed butter as a core ingredient in specialized formulations.

  In the haircare market, mango seed oil is being used in products designed to address dryness, split ends, and scalp health. The oil’s high oleic acid content makes it particularly effective in nourishing and moisturizing hair, promoting shine, and preventing damage. Mango seed oil is also believed to stimulate hair growth and strengthen hair follicles, making it a sought-after ingredient in treatments targeting hair thinning or breakage. The growing consumer interest in natural and sustainable haircare solutions further supports the development of mango seed oil-based products, as consumers look for effective treatments that do not rely on harsh chemicals. By focusing on specific hair concerns and leveraging mango seed oil’s unique properties, brands can create innovative, targeted formulations that cater to the diverse needs of consumers seeking effective and natural beauty solutions.