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Add to CartGlobal Malt Ingredients Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Source;
Barley Malt, Wheat Malt, and Rye Malt.By Product Type;
Malt Extract- Dry Malt Extract, Liquid Malt Extract, Malt Flour, and Others.By Grade;
Specialty Malt, and Standard Malt.By Application;
Food Industry, Alcoholic Beverages, Non-alcoholic beverages, Pharmaceutical Industry (supplements), and Others.By Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Malt Ingredients Market (USD Million), 2021 - 2031
In the year 2024, the Global Malt Ingredients Market was valued at USD 24,905.67 million. The size of this market is expected to increase to USD 34,120.86 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.6%.
The global malt ingredients market plays a pivotal role in the food and beverage industry, with malt serving as a core component in a wide range of products such as beer, bread, cereals, and malt-based drinks. The market has seen consistent growth, driven by rising demand for malt-based products, innovations in food processing, and increasing consumer interest in natural and organic ingredients. Malting is the process of germinating cereal grains, usually barley, which is then dried to produce malt, a key ingredient in brewing and various other food applications. As more consumers embrace healthier and more diverse diets, malt ingredients have gained popularity for their nutritional benefits and versatility.
A key factor in the growth of the global malt ingredients market is the expanding global beer market, where malt is indispensable in brewing. Additionally, the increasing consumer preference for non-alcoholic and low-alcohol beverages, along with the rising popularity of craft beer, has resulted in greater demand for various types of malt ingredients such as malt extract, malt flour, and malt syrup. Beyond brewing, malt is increasingly being incorporated into baked goods, confectionery, and processed foods due to its natural sweetness, flavor, and functional properties. The growing demand for gluten-free and organic food products has also contributed to the market’s growth, with malt being used as a substitute for refined sugars and as a source of fiber and vitamins.
The global malt ingredients market is highly competitive, with numerous players operating across different segments. As a result, key market players are focusing on innovation, expanding production capacities, and ensuring product quality to stay ahead. Moreover, the market is also influenced by factors such as climate change, the availability of raw materials like barley, and shifting consumer preferences. In addition, strategic partnerships, acquisitions, and advancements in malting technology have provided companies with new opportunities to cater to the evolving needs of consumers. The continuous expansion of the global food and beverage sector, combined with the increasing demand for sustainable and functional ingredients, is expected to drive the growth of the global malt ingredients market in the coming years.
Global Malt Ingredients Market Recent Developments
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In November 2019, Axereal acquired the malt business of Cargill on behalf of its subsidiary, Boortmalt.
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In September 2019, Malteurop constructed a new malthouse facility in Meoqui, Chihuahua, North of Mexico, which will be functional by 2021.
Segment Analysis
The global malt ingredients market is segmented by source into barley malt, wheat malt, and rye malt. Barley malt holds the largest share due to its widespread use in the production of malt-based products, particularly in the food and beverage sectors. Its high enzymatic activity makes it a preferred choice for brewing and other industrial applications. Wheat malt, while smaller in market share, is gaining popularity for its unique flavor profile, especially in the production of wheat beers and specialty baked goods. Rye malt, though less common, is increasingly sought after in craft brewing, providing distinctive flavors and aromas to niche markets.
In terms of product type, the market is divided into malt extract, including dry malt extract (DME), liquid malt extract (LME), malt flour, and others. Malt extract dominates the market, particularly dry and liquid variants, which are extensively used in brewing, baking, and other food industries for their ability to impart flavor, sweetness, and color. Dry malt extract is preferred for ease of handling, while liquid malt extract is favored in brewing for its enhanced solubility. Malt flour is primarily used in the baking industry, and "others" refers to by-products and specialized malt ingredients utilized in a variety of food and pharmaceutical applications.
The grade segment of the malt ingredients market is characterized by specialty malt and standard malt. Specialty malts are used to create unique colors, flavors, and aromas in food and beverages, making them popular in craft brewing, premium baked goods, and the confectionery sector. Standard malts, while more cost-effective, remain crucial in mass production of mainstream products, particularly in the alcoholic beverage industry. Both grades are integral to the market's growth, with specialty malts being a driving force in product innovation and differentiation, especially within the craft beer and artisanal food industries.
Geographically, the global malt ingredients market is segmented into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. North America and Europe dominate the market due to the high demand for malt in alcoholic beverages, particularly beer, and the well-established food industry. Asia Pacific is experiencing rapid growth, driven by rising consumption of malt-based products, particularly in China and India. The Middle East & Africa, and Latin America, are emerging markets where the demand for malt ingredients is expanding, particularly for alcoholic beverages and bakery products. As consumer preferences shift toward premium and craft products, these regions present significant growth opportunities.
Global Malt Ingredients Segment Analysis
In this report, the Global Malt Ingredients Market has been segmented by Source, Product Type, Grade, Application and Geography.
Global Malt Ingredients Market, Segmentation by Source
The Global Malt Ingredients Market has been segmented by Source into Barley malt, Wheat malt and Rye malt.
The global malt ingredients market is categorized based on the source of the malt, with the primary segments being barley malt, wheat malt, and rye malt. Barley malt dominates the market due to barley’s high starch content, which is ideal for the production of malt used in brewing and distilling. Barley malt has been the most widely used ingredient in various industries, particularly in beer and whiskey production, because it contributes to both the flavor profile and the color of the final product. Additionally, barley malt is easily accessible and has a well-established supply chain in the global market.
Wheat malt, although not as popular as barley malt, is growing in demand due to its distinct properties that offer a lighter flavor and a higher fermentable sugar content. Wheat malt is primarily used in the production of wheat beer and is also gaining popularity in other alcoholic beverages and baked goods. The increasing demand for gluten-free products and the rise of craft brewing have contributed to the growth of the wheat malt segment, as it is often used to create specialty beers that cater to different consumer preferences.
Rye malt, on the other hand, is a smaller segment of the malt ingredients market but is valued for its unique spicy and earthy flavor. Rye malt is commonly used in the production of rye whiskey and certain craft beers. Although rye malt is less prevalent than barley and wheat malt, it is gaining attention as the demand for flavored and specialty beverages increases. The rise of craft distilleries and breweries focusing on innovation in flavors has contributed to the segment's growth in recent years.
Global Malt Ingredients Market, Segmentation by Product Type
The Global Malt Ingredients Market has been segmented by Product Type into Malt Extract- Dry Malt Extract, Liquid Malt Extract, Malt Flour, and Others.
The global malt ingredients market is segmented by product type into various categories, including malt extract, dry malt extract, liquid malt extract, malt flour, and others. Malt extract is a key component widely used in the food and beverage industry due to its sweetness and versatility. It is commonly used in brewing, baking, and other food products to enhance flavor, color, and texture. This segment is expected to witness significant growth due to the increasing demand for natural sweeteners and flavor enhancers across multiple industries.
Dry malt extract is another major product type within the malt ingredients market. It is often used in the brewing industry, where it serves as a convenient alternative to traditional malting processes. Its ability to quickly dissolve in water and its longer shelf life make it a preferred choice for many applications, particularly in homebrewing and industrial beer production. The growing popularity of craft beer and homebrewing is expected to drive the demand for dry malt extract in the coming years.
Liquid malt extract is also a prominent product segment in the malt ingredients market. It is primarily used in the production of beer, non-alcoholic beverages, and other food products, offering a smooth, consistent texture and flavor. Liquid malt extract provides brewers and food manufacturers with an easy-to-use form of malt that requires minimal processing. The demand for liquid malt extract is anticipated to rise as consumer preferences shift towards natural ingredients and healthier food and beverage options. Additionally, malt flour, another important segment, is commonly used in the production of bakery products, contributing to the overall market expansion.
Global Malt Ingredients Market, Segmentation by Grade
The Global Malt Ingredients Market has been segmented by Grade into Specialty Malt, and Standard Malt.
The global malt ingredients market is categorized into two primary grades: specialty malt and standard malt. Specialty malts are often crafted to deliver distinct flavors, colors, and aromas to products such as beer, whiskey, and baked goods. These malts are highly valued for their ability to enhance the sensory profile of the final product, making them a preferred choice for craft brewers, distillers, and food manufacturers seeking unique qualities in their products. Specialty malts include roasted malts, caramel malts, and other varieties that offer specialized applications across different food and beverage sectors.
On the other hand, standard malt is more commonly used in mass production and industrial-scale processes. Standard malts are typically used for their functional properties, such as providing fermentable sugars in brewing or acting as a base ingredient in food production. These malts offer consistency and are more cost-effective, making them suitable for large-scale manufacturers who require uniformity in their products. They are often used in the production of mainstream beers, lagers, and various convenience foods.
The division between specialty and standard malts reflects the diverse needs of the malt ingredients market, where different grades are employed for distinct end-use purposes. The demand for specialty malts has been increasing due to the growing consumer interest in craft beverages and natural food products, while standard malts continue to dominate the market due to their broad use in mainstream food and beverage production. This segmentation highlights the evolving preferences and production trends within the global malt ingredients market.
Global Malt Ingredients Market, Segmentation by Application
The Global Malt Ingredients Market has been segmented by Application into Food industry, Alcoholic beverages, Non-alcoholic beverages, Pharmaceutical industry (supplements) and Others.
The Global Malt Ingredients Market is diverse, with its applications spanning several industries. One of the major sectors driving demand is the food industry, where malt ingredients are used in a variety of products such as baked goods, snacks, and confectioneries. These ingredients are prized for their ability to enhance flavor, color, and texture, making them integral to many food items. As consumer preferences continue to lean toward healthier, more natural food products, the demand for malt ingredients in the food industry is expected to rise.
Alcoholic beverages form another key application area for malt ingredients. Malt is the primary source of fermentable sugars in beer production, making it an essential ingredient for breweries. Its role in the brewing process contributes to the final product’s taste, texture, and alcohol content. Beyond beer, malt is also used in the production of other alcoholic beverages like whiskey and rum, where it plays a crucial role in fermentation. The growing global popularity of craft beer and other malt-based alcoholic drinks continues to fuel the expansion of this segment.
In addition to food and alcoholic beverages, the pharmaceutical industry also utilizes malt ingredients, particularly in the production of dietary supplements. Malt extract and other malt derivatives are used for their nutritional benefits, offering essential vitamins and minerals. These products are often incorporated into energy bars, shakes, and various health supplements. The increasing consumer awareness of wellness and natural health products is likely to drive further growth in this segment. Furthermore, non-alcoholic beverages, such as malt-based drinks, are gaining popularity due to their refreshing taste and nutritional properties, further expanding the market's reach.
Global Malt Ingredients Market, Segmentation by Geography
In this report, the Global Malt Ingredients Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Malt Ingredients Market Share (%), by Geographical Region, 2024
The North American malt ingredients market is a major player, driven by the increasing demand for malt-based products in beverages such as beer, spirits, and non-alcoholic drinks. The region is home to some of the world’s largest brewing companies, which significantly boost the demand for malt extracts, malt flour, and other malt ingredients. Additionally, there is a growing trend of craft beer production in the U.S. and Canada, further propelling the market for malt ingredients. The rise in health-conscious consumers is also fostering growth in malt-based functional foods, particularly in the organic and gluten-free segments.
In Europe, the malt ingredients market is well-established, with countries such as Germany, the UK, and France being key contributors. Europe has a long-standing tradition of malt production, particularly for beer brewing, and is home to some of the largest malt producers in the world. The strong presence of major breweries and increasing demand for flavored beers and low-alcohol drinks are supporting market growth. Furthermore, innovations in malt-based ingredients for the food and beverage industry, such as malt syrups and extracts for bakery products and snacks, are contributing to the market expansion.
The Asia-Pacific region is witnessing rapid growth in the malt ingredients market, driven by the rising consumption of alcoholic beverages, particularly beer, in countries like China, India, and Japan. The region’s expanding urban population, increasing disposable income, and changing dietary habits are propelling the demand for malt ingredients. Additionally, the growing adoption of Western food culture, along with the popularity of craft brewing in certain countries, is creating new opportunities for the malt ingredients market. The increasing trend of health-conscious consumers in the region is also driving the demand for malt-based functional ingredients.
In the Latin American market, countries such as Brazil, Argentina, and Mexico are emerging as key players, primarily due to the growing beer production and consumption. The beer market in Latin America has seen significant expansion, leading to an increased need for malt ingredients. Moreover, the region’s increasing focus on sustainable and natural ingredients in the food and beverage sector is fostering growth in the malt ingredients market. However, the market is facing challenges related to economic instability and fluctuating agricultural yields, which could affect supply and pricing in the future.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Malt Ingredients Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers:
- Increasing Demand for Craft Beer and Alcoholic Beverages
- Rising Consumer Preference for Natural and Organic Ingredients
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Expansion of the Food and Beverage Industry- The global malt ingredients market is witnessing significant expansion due to various key drivers, including increasing consumer demand for healthier and natural food and beverage products. Malt ingredients, such as malt extract, malt syrup, and malt flour, are perceived as natural alternatives to processed sugars, providing manufacturers with an edge in meeting the rising consumer preference for clean-label products. These ingredients offer functional benefits, such as improved flavor, texture, and nutritional content, making them popular in the production of bakery items, confectionery, beverages, and snacks. As consumer awareness of health and wellness grows, malt ingredients’ role in enhancing the nutritional profile of food and beverages has fueled their market adoption.
Another major factor driving the expansion of the malt ingredients market is the growing craft beer industry. Craft breweries have surged in popularity across the globe, particularly in North America and Europe, where consumers are increasingly seeking unique flavors and premium-quality beverages. Malt is a key component of beer production, and as craft breweries experiment with various types of malt, the demand for diverse malt ingredients has soared. Additionally, malt ingredients are also essential in brewing non-alcoholic beers, which are gaining traction due to the rise in health-conscious consumers who prefer low-alcohol or alcohol-free beverages without compromising on taste.
The rapid growth of the global functional food and beverage sector is contributing to the rising demand for malt ingredients. Functional foods and beverages, which offer added health benefits beyond basic nutrition, have become a mainstream trend. Malt ingredients, known for their antioxidant, fiber, and prebiotic properties, are increasingly used in the development of energy drinks, health bars, and fortified beverages. The versatility of malt in different applications, coupled with its natural origin, makes it a desirable ingredient for manufacturers aiming to tap into the growing consumer demand for functional and nutritious food and beverage options. As the market for functional food continues to expand, malt ingredients are set to play a critical role in driving further industry growth.
Restraints:
- Volatile Raw Material Prices (Barley)
- Environmental and Climate Challenges Affecting Barley Production
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Strict Regulatory Guidelines for Malt Production- Strict regulatory guidelines in the global malt ingredients market act as significant restraints by imposing various limitations on production and distribution. Regulatory bodies, such as the FDA, the European Food Safety Authority (EFSA), and other regional agencies, establish comprehensive standards for malt production, which include specifications on raw material sourcing, safety practices, and the permissible use of additives. These stringent guidelines ensure the quality and safety of malt-based products, particularly for the food and beverage industry, but they also increase the cost and complexity of production. Compliance with these regulations often requires significant investments in quality control, testing, and certification processes, making it difficult for smaller producers to enter or expand within the market.
The regulatory framework can limit the types of ingredients or processes that can be used in malt production, particularly concerning genetically modified organisms (GMOs), allergens, and additives. In some regions, GMOs are heavily regulated or even banned in food production, which restricts the options available to malt manufacturers. This can be a restraint for companies looking to innovate or reduce production costs by using genetically engineered crops. Moreover, the demand for allergen-free or organic ingredients in certain markets forces manufacturers to adjust their production processes, often resulting in higher operational costs and longer production times, which can reduce overall profitability and market competitiveness.
Export restrictions and differing standards across countries complicate the global trade of malt ingredients. Malt manufacturers must navigate a complex landscape of international regulations, which can vary significantly in terms of safety standards, labeling requirements, and ingredient restrictions. These discrepancies may delay product launches, limit market access, or result in costly modifications to meet local compliance standards. As a result, businesses operating in the global malt ingredients market must invest in regulatory expertise, adapt to diverse requirements, and sometimes face delays or losses due to the slow and cumbersome approval processes.
Opportunities:
- Growth in Emerging Markets for Malt-Based Products
- Increasing Adoption of Health-Conscious Products with Malt
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Rising Popularity of Non-Alcoholic Malt Beverages- The rising popularity of non-alcoholic malt beverages presents a significant opportunity in the global malt ingredients market. As consumers increasingly shift toward healthier lifestyles and seek alternatives to alcoholic drinks, non-alcoholic beverages have gained widespread appeal. This trend is driven by factors such as greater health consciousness, the desire to avoid alcohol-related health risks, and the growing number of individuals seeking non-alcoholic options for social gatherings or daily consumption. Manufacturers can leverage this change in consumer behavior by developing and promoting malt-based non-alcoholic beverages, which provide a unique, flavorful alternative to traditional sugary or carbonated drinks.
Non-alcoholic malt beverages are often perceived as more natural and less processed than other options, aligning with the rising consumer preference for products with clean labels and fewer artificial ingredients. The demand for functional beverages, such as those with added vitamins, minerals, or probiotics, further strengthens the potential for malt ingredients in this market. By incorporating malt as a key ingredient in these functional beverages, producers can cater to the growing segment of health-conscious consumers who prioritize beverages that offer both taste and nutritional benefits.
Moreover, the non-alcoholic beverage market is not only appealing to health-conscious individuals but also resonates with younger demographics who are embracing moderate or alcohol-free lifestyles. With increased social media influence and changing attitudes toward drinking culture, there is an opportunity for the global malt ingredients market to expand through the development of innovative non-alcoholic malt drinks targeted at this demographic. Manufacturers can capitalize on this shift by diversifying their product offerings to include a range of non-alcoholic options that cater to different taste preferences, further stimulating demand and market growth.
Competitive Landscape Analysis
Key players in Global Malt Ingredients Market include:
- Axereal
- Ireks GmbH
- Cargill Incorporated
- Muntons PLC
- Crisp Malting Group
- Malteurop Group
- Simpsons Malt Ltd.
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Source
- Market Snapshot, By Product Type
- Market Snapshot, By Grade
- Market Snapshot, By Application
- Market Snapshot, By Region
- Global Malt Ingredients Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Increasing Demand for Craft Beer and Alcoholic Beverages
- Rising Consumer Preference for Natural and Organic Ingredients
- Expansion of the Food and Beverage Industry
- Restraints
- Volatile Raw Material Prices (Barley)
- Environmental and Climate Challenges Affecting Barley Production
- Strict Regulatory Guidelines for Malt Production-
- Opportunities
- Growth in Emerging Markets for Malt-Based Products
- Increasing Adoption of Health-Conscious Products with Malt
- Rising Popularity of Non-Alcoholic Malt Beverages
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Malt Ingredients Market, By Source, 2021 - 2031 (USD Million)
- Barley Malt
- Wheat Malt
- Rye Malt
- Global Malt Ingredients Market, By Product Type, 2021 - 2031 (USD Million)
- Malt Extract-
- Dry Malt Extract
- Liquid Malt Extract
- Malt Flour
- Others
- Malt Extract-
- Global Malt Ingredients Market, By Grade, 2021 - 2031 (USD Million)
- Specialty Malt
- Standard Malt
- Global Malt Ingredients Market, By Application, 2021 - 2031 (USD Million)
- Food Industry
- Alcoholic Beverages
- Non-alcoholic beverages
- Pharmaceutical Industry (supplements)
- Others
- Global Malt Ingredients Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Malt Ingredients Market, By Source, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Axereal
- Ireks GmbH
- Cargill Incorporated
- Muntons PLC
- Crisp Malting Group
- Malteurop Group
- Simpsons Malt Ltd.
- Company Profiles
- Analyst Views
- Future Outlook of the Market