Global L-Citrulline Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Type;

Powder, Crystal, By Classification, Food Grade, and Medical Grade.

By Application;

Food & Beverages, Cosmetics & Personal Care, Pharmaceuticals, Agricultural/Animal Feed, and Others.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn124199581 Published Date: March, 2025 Updated Date: April, 2025

Introduction

Global L-Citrulline Market (USD Million), 2021 - 2031

In the year 2024, the Global L-Citrulline Market was valued at USD 30,524.11 million. The size of this market is expected to increase to USD 38,835.19 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 3.5%.

The global L-Citrulline market is experiencing significant growth, driven by increasing awareness of its health benefits and diverse applications in various industries. L-Citrulline, a non-essential amino acid, plays a crucial role in the urea cycle, helping to remove ammonia from the body and improving nitric oxide production. This amino acid is naturally found in foods such as watermelons, cucumbers, and pumpkins, and can also be synthesized. The growing interest in dietary supplements, functional foods, and nutraceuticals has led to a rising demand for L-Citrulline, particularly in the health and wellness sector.

In the sports nutrition industry, L-Citrulline is highly valued for its ability to enhance athletic performance and recovery. It is commonly used in pre-workout and post-workout supplements due to its benefits in increasing blood flow, reducing muscle fatigue, and enhancing endurance. Athletes and fitness enthusiasts are increasingly incorporating L-Citrulline into their regimes to improve their physical performance and expedite recovery times. L-Citrulline's role in promoting cardiovascular health by aiding in vasodilation and improving circulation further drives its popularity in sports nutrition and general health supplements.

Beyond sports nutrition, the pharmaceutical and medical industries also recognize the potential of L-Citrulline in various therapeutic applications. It is used in the treatment of conditions such as erectile dysfunction, hypertension, and heart diseases due to its vasodilatory effects. The amino acid is also being researched for its potential benefits in managing metabolic disorders and immune system functions. The diverse applications and the growing body of research supporting the health benefits of L-Citrulline are key factors contributing to the expansion of the global L-Citrulline market, making it a promising area for future growth and innovation.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Application
    3. Market Snapshot, By Region
  4. Global L-Citrulline Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Health Benefits
        2. Athletic Performance
        3. Muscle Recovery
      2. Restraints
        1. High cost
        2. Limited awareness
        3. Regulatory hurdles
      3. Opportunities
        1. Health Supplements
        2. Sports Nutrition
        3. Cardiovascular Health
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global L-Citrulline Market, By Type, 2021 - 2031 (USD Million)
      1. Powder
      2. Crystal
      3. By Classification
      4. Food Grade
      5. Medical Grade
    2. Global L-Citrulline Market, By Application, 2021 - 2031 (USD Million)
      1. Food & Beverages
      2. Cosmetics & Personal Care
      3. Pharmaceuticals
      4. Agricultural/Animal Feed
      5. Others
    3. Global L-Citrulline Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia/New Zealand
        5. South Korea
        6. ASEAN
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Premium Ingredient Co., Ltd (China)
      2. MH2 Biochemical Co., Ltd (South Korea)
      3. Nutra Green Biotechnology Co., Ltd (U.K.)
      4. Santo Jiahe Biotech (China)
      5. Wuhan Soleado Technology Co., Ltd. (China)
      6. Newsfeed Chemical Co., Limited (China)
      7. TCI Chemicals Private Limited (India)
      8. Ningbo Sinorigin Bio-Products Co., Ltd. (China)
      9. Merck KGaA (Germany)
      10. Kyowa Hakko Bio Co. Ltd. (Japan)
  7. Analyst Views
  8. Future Outlook of the Market