Global Halloumi Cheese Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In January 2022- with plans to convert to fossil-free trucks, green electricity, and low-energy solutions, farmer-owned dairy group Arla Foods is scaling up its climate target for operations from 30 to 63 %.

• In February 2022- ALAMBRA Dairy continued to move forward in response to modern needs and consumer trends and brought PlantON vegan yogurts to the Cypriot market.

• In March 2022- European dairy cooperative Arla Foods sees excellent potential in Bangladesh and has big plans for what is already its biggest market in Southeast Asia.

• In April 2022- Arla Foods and DSM start a large-scale on-farm pilot program to reduce methane emissions from dairy cows by 30 %

The Halloumi market is segmented by types, including traditional Halloumi, cow milk Halloumi, and organic Halloumi. Traditional Halloumi is the classic version, made from a combination of sheep and goat milk, and is popular for its firm texture and high melting point, making it suitable for grilling. Cow milk Halloumi has gained popularity due to its lower cost and milder flavor, offering a more accessible alternative for consumers. Organic Halloumi, made from organic milk, caters to the growing demand for sustainably produced, natural products, appealing to health-conscious and environmentally aware consumers.

By distribution channel, Halloumi products are available through supermarkets and hypermarkets, convenience stores, and other outlets. Supermarkets and hypermarkets remain the primary distribution channels for Halloumi, offering a wide selection and large quantities to meet the demands of both households and foodservice providers. These retail stores provide customers with a variety of Halloumi types, including both local and imported options, making them convenient one-stop shops. Convenience stores offer smaller, more accessible packages, catering to consumers looking for quick and easy access to Halloumi for immediate use.

Other distribution channels, such as specialty stores, online retailers, and direct-to-consumer options, are also gaining traction. Online retail platforms provide the convenience of home delivery and the ability to access a broader range of Halloumi products, including those from artisanal producers or organic varieties. Specialty stores, particularly those focusing on Mediterranean or gourmet foods, are increasingly important for consumers seeking high-quality, unique Halloumi options. These diverse distribution channels ensure that Halloumi is accessible to a wide range of consumers, from everyday shoppers to specialty food enthusiasts.

Global Halloumi Cheese Segment Analysis

In this report, the Global Halloumi Cheese Market has been segmented by Types, Distribution Channel and Geography.

Global Halloumi Cheese Market, Segmentation by Types

The global Halloumi cheese market is segmented into three primary types: Traditional Halloumi, Cow Milk Halloumi, and Organic Halloumi.

Traditional Halloumi, made from a blend of sheep and goat milk, remains the most authentic and popular choice, known for its unique texture and taste that withstands grilling and frying. Cow Milk Halloumi, on the other hand, is more widely produced and offers a milder flavor, making it accessible to a broader audience. This variant caters to regions with abundant cow milk supply and appeals to consumers who prefer a less intense taste.

Organic Halloumi is gaining traction among health-conscious consumers who prioritize organic and non-GMO products. Produced from organic milk, this type of Halloumi aligns with the growing demand for sustainably sourced and healthier food options. Each type of Halloumi cheese meets different consumer preferences and dietary needs, contributing to the overall growth and diversification of the global Halloumi cheese market. The availability of these variants ensures that Halloumi remains a versatile and popular choice in various culinary applications worldwide.

Global Halloumi Cheese Market, Segmentation by Distribution Channel

The global Halloumi cheese market is segmented by distribution channel into Supermarkets/Hypermarkets, Convenience Stores, and Others.

Supermarkets and hypermarkets represent the largest distribution channels, offering a wide variety of Halloumi products to consumers. These large retail chains provide easy access to both traditional and specialty cheese sections, often featuring prominent brands and diverse options, including organic and flavored Halloumi. Their extensive reach and high foot traffic make them a crucial outlet for Halloumi cheese, driving significant sales and consumer awareness.

Convenience stores and other channels, including online retailers and specialty cheese shops, also play a vital role in the distribution of Halloumi cheese. Convenience stores cater to quick and local purchases, making Halloumi accessible to consumers seeking immediate or smaller quantities. The rise of e-commerce has particularly enhanced the availability of Halloumi cheese, allowing consumers to purchase it from the comfort of their homes. Specialty cheese shops provide a curated selection, appealing to gourmet food enthusiasts and those looking for high-quality, artisanal Halloumi. These varied distribution channels ensure that Halloumi cheese reaches a broad audience, supporting its global market growth.

Global Halloumi Cheese Market, Segmentation by Geography

In this report, the Global Halloumi Cheese Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Halloumi Cheese Market Share (%), by Geographical Region, 2024

Europe stands out as the dominant market, particularly driven by Cyprus, Greece, and countries in Western Europe where Mediterranean cuisine holds significant cultural sway. The United Kingdom, in particular, has emerged as a major consumer market for Halloumi cheese, with its popularity extending across both retail and foodservice sectors.

North America follows closely, experiencing a growing demand for Halloumi cheese due to increasing awareness and adoption of Mediterranean diets and gourmet food trends. In Asia-Pacific, countries like Australia and Japan are showing a rising interest in Halloumi cheese, driven by the globalization of culinary tastes and a growing appreciation for specialty cheeses. These regional segments highlight the diverse global appeal of Halloumi cheese, influenced by cultural connections, dietary preferences, and culinary innovations across different markets.