Global Ground-Nut Oil Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In November 2022, Chemsta constructed a 200 TPD edible oil refinery for the Luhua Group (Xiangyang Branch). It was put into operation and soon began producing quality rapeseed and peanut oils. More than ten plants for rapeseed and peanut oil have been constructed by Chemsta, according to the group (including pressing, solvent extraction, refining, dewaxing, etc.).

• In March 2022, Shree Ram Proteins Ltd diversified its business and announced its plan to set up a new oil refinery. The company ordered a state-of-the-art refining plant for the new business segment. The company will launch rapeseed oil, groundnut oil, and cottonseed oil by the end of January 2023. It comes under the category of refined edible oil and shall cater to the company's domestic market. Thus, by adopting diversification, the company is expanding its business and expanding its product offerings for consumers.

• In November 2021, Cargill Incorporated acquired an edible oil refinery situated in Nellore, India, and invested USD 35 million to purchase and improvise the facility, which would increase the production volume of edible oil and help the company to extend its existing supply chain to meet consumer requirements.

Groundnut oil, a versatile and widely used edible oil, is available in different types to cater to various culinary and industrial needs. Refined groundnut oil is the most common type, known for its neutral flavor, light color, and suitability for high-temperature cooking, making it ideal for frying and baking. Roasted groundnut oil, on the other hand, offers a rich, nutty flavor and aroma, adding depth to dishes and enhancing the taste of traditional recipes. Other types, which may include cold-pressed or blended varieties, provide unique characteristics, appealing to consumers seeking specific health benefits or taste profiles.

The application of groundnut oil spans the food industry, catering services, and retail sectors. In the food industry, it is a key ingredient in snack production, confectionery, and ready-to-eat meals due to its stability and subtle flavor. Catering businesses favor groundnut oil for its versatility and ability to maintain consistency across large-scale cooking operations. Retail consumers are drawn to its health benefits, particularly the high content of monounsaturated fats and vitamin E, which contribute to cardiovascular health. These varied applications highlight the oil’s adaptability and widespread acceptance.

The growing popularity of groundnut oil is driven by increasing consumer awareness of health and quality in cooking ingredients. Its role in both traditional and modern cuisines underscores its versatility, while the availability of different types ensures that it meets diverse preferences and requirements. As health-conscious consumers seek natural and functional products, groundnut oil continues to gain traction, solidifying its position as a staple in kitchens and industries worldwide.

Global Ground-Nut Oil Segment Analysis

In this report, the Global Ground-Nut Oil Market has been segmented by Type, Application and Geography.

Global Ground-Nut Oil Market, Segmentation by Type

The global groundnut oil market Segmentation by Type into Refined Groundnut Oil, Roasted Groundnut Oil and Other types.

Roasted groundnut oil, on the other hand, is characterized by its distinctive nutty aroma and flavor profile. Produced by roasting peanuts before extraction, this type of oil adds a rich, toasted taste to dishes and is often used in salad dressings, dips, and marinades. Its robust flavor makes it a preferred choice for enhancing the taste of various culinary creations. Beyond refined and roasted varieties, the market includes other types of groundnut oil that cater to specific regional preferences or production methods. These may include cold-pressed oils, which are extracted without heat and retain more of the peanut's natural flavor and nutritional benefits. Specialty oils with organic or non-GMO certifications also fall under this category, appealing to consumers seeking premium and sustainable options.

Overall, the segmentation of the global groundnut oil market into refined, roasted, and other types reflects the industry's efforts to meet diverse consumer demands for flavor, health benefits, and culinary versatility. Each type offers unique characteristics that contribute to its popularity in different markets worldwide, shaping the overall landscape of the groundnut oil industry.

Global Ground-Nut Oil Market, Segmentation by Application

The global groundnut oil market is segmented by application into three key sectors: the food industry, catering services, and retail consumption.

In the food industry, groundnut oil is widely utilized in food processing and manufacturing due to its versatile cooking properties and nutritional benefits. It serves as a cooking oil in various food products such as snacks, baked goods, sauces, and ready-to-eat meals, enhancing flavor and texture while providing health-conscious consumers with a desirable alternative to other oils. Catering services also rely heavily on groundnut oil for its high smoke point and neutral taste, making it suitable for frying, sautéing, and deep frying in commercial kitchens and restaurants. Its stability under high temperatures ensures consistent cooking results, appealing to chefs and foodservice professionals seeking reliable ingredients that maintain food quality and taste. In retail settings, groundnut oil is popular among consumers who prioritize health-conscious cooking oils for home use. Its availability in supermarkets and specialty stores allows consumers to choose from various brands and types, including refined and cold-pressed varieties, based on their culinary needs and dietary preferences. The retail segment reflects the growing demand for natural, non-GMO, and sustainably sourced oils, driven by increasing awareness of healthier cooking practices and dietary choices. Overall, the segmentation of the global groundnut oil market by application underscores its integral role across different sectors of the food and culinary industry, catering to both commercial and household consumption needs worldwide.

Global Ground-Nut Oil Market, Segmentation by Geography

In this report, the Global Ground-Nut Oil Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Ground-Nut Oil Market Share (%), by Geographical Region, 2024

Africa also plays a significant role in the global groundnut oil market, particularly countries such as Nigeria and Senegal, where groundnut oil is a staple cooking ingredient in local cuisines. The region's production is influenced by agricultural policies, climate conditions, and export opportunities, contributing to its substantial presence in the market.

In Europe and North America, groundnut oil consumption is driven by diverse culinary preferences and the demand for healthier cooking oils. These regions import groundnut oil primarily for specialty food products and health-conscious consumer segments. Regulatory standards and consumer preferences for natural and sustainable products shape market dynamics in these regions, influencing sourcing practices and market strategies.

Overall, the geographical segmentation of the global groundnut oil market highlights distinct regional dynamics and opportunities for market players to cater to local tastes, preferences, and regulatory landscapes. Understanding these regional nuances is essential for developing targeted marketing strategies and ensuring sustainable growth in the competitive global marketplace.