Global Ground Chicory Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In May 2021, Cosucra Groupe Warcoing S.A., a Belgian group, launched its chicory root ingredients under the names Swelite, Fibruline, Pisane, Nastar- the key pea component brands offered by the firm.

Global Ground Chicory Segment Analysis

In this report, the Global Ground Chicory Market has been segmented by Type, Application and Geography.

Global Ground Chicory Market, Segmentation by Type

The global ground chicory market is segmented into two primary types: chicory flour and chicory root.

Chicory flour, derived from the dried and ground chicory root, is prized for its rich flavor and versatile use in baking, beverages, and culinary creations. It serves as a gluten-free alternative in various recipes, contributing a distinct nutty and slightly bitter taste profile that enhances the flavor of baked goods and other food products.On the other hand, chicory root, known for its health-promoting properties, is often ground into a powder or used as a roasted additive in coffee substitutes. It offers consumers a caffeine-free option with potential digestive health benefits and antioxidant properties. This segment of the market is driven by the increasing preference for natural, functional ingredients in beverages and dietary supplements. Both chicory flour and chicory root segments are experiencing growth due to rising consumer awareness of their nutritional benefits and expanding applications in the food and beverage industry. As manufacturers innovate to meet diverse consumer preferences and dietary trends, the global market for ground chicory continues to evolve, offering new opportunities for product development and market expansion.

Global Ground Chicory Market, Segmentation by Application

The global ground chicory market is segmented by Application into Beverage, Food, Pharmaceutical and Pharmaceutical.

In the beverage sector, ground chicory is commonly used as a coffee substitute or additive due to its caffeine-free nature and rich, slightly bitter flavor profile. It is often brewed alone or blended with coffee to enhance taste or reduce caffeine content. Additionally, chicory-based beverages are valued for their potential health benefits, including digestive support and antioxidant properties, appealing to health-conscious consumers seeking natural alternatives. In the food segment, ground chicory finds diverse applications across various culinary products. It is used in bakery items such as bread, cakes, and cookies to impart a unique flavor and texture. Chicory root, in particular, is processed into flour or added as a dietary supplement in food products to enhance nutritional content. Its natural sweetness and health-promoting characteristics make it a sought-after ingredient in functional foods and dietary supplements. As consumer preferences for natural and functional ingredients continue to rise, both beverage and food applications of ground chicory are expected to witness growth. Manufacturers are increasingly focusing on product innovation and expanding their offerings to capitalize on these trends, thereby driving the expansion of the global ground chicory market.

Global Ground Chicory Market, Segmentation by Geography

In this report, the Global Ground Chicory Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Ground Chicory Market Share (%), by Geographical Region, 2024

In North America, the market for ground chicory is growing steadily, fueled by increasing consumer awareness of its health benefits and expanding applications in the food and beverage industry. The region sees chicory used both in coffee substitutes and as an ingredient in various health-oriented food products, contributing to its market expansion.

Asia Pacific is emerging as a promising market for ground chicory, driven by rising disposable incomes, changing dietary habits, and a growing preference for natural and functional food ingredients. Countries like India and China are witnessing increased adoption of chicory-based products, supported by the region's rich agricultural resources and growing food processing capabilities. Overall, the geographical segmentation of the global ground chicory market reflects diverse regional preferences and opportunities for market players to cater to specific consumer needs and capitalize on evolving culinary trends and health consciousness worldwide.