Global Glucomannan Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In June 2023, Konjac Foods expanded its glucomannan product line by introducing a new range of dietary supplements targeting weight management and digestive health

• In August 2021, a partnership between a leading health supplements brand and Asian suppliers led to the introduction of new glucomannan-based products focused on gut health

The global glucomannan market can be segmented by type, application, and geography, offering a comprehensive view of its diverse usage and regional dynamics.

Glucomannan is categorized into Type I and Type II based on its purity and specific applications. Type I glucomannan typically refers to highly purified forms suitable for pharmaceutical applications, owing to its stringent quality standards and clinical use requirements. On the other hand, Type II glucomannan includes products used in the food industry, where purity standards may be slightly relaxed compared to pharmaceutical-grade glucomannan.

The application segment of the glucomannan market encompasses its use across the food industry, pharmaceutical industry, and other sectors. In the food industry, glucomannan serves as a natural dietary fiber and a thickening agent in various food products, including noodles, pastas, and dietary supplements aimed at weight management. In the pharmaceutical industry, glucomannan is utilized for its medicinal properties, primarily in dietary supplements promoting digestive health and controlling blood sugar levels. The "Others" category includes applications in cosmetics and personal care products, where glucomannan is valued for its skin-conditioning and moisturizing properties.

Geographically, the glucomannan market spans major regions including North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. North America and Europe represent mature markets with established consumer awareness about health benefits associated with dietary fibers, driving demand for glucomannan-based products in both food and pharmaceutical sectors. Asia Pacific holds a dominant position in glucomannan production, particularly in countries like China and Japan, where konjac cultivation is widespread and traditional. The Middle East, Africa, and Latin America regions are witnessing increasing adoption of glucomannan due to rising health consciousness and expanding dietary supplement markets.

Global Glucomannan Segment Analysis

In this report, the Global Glucomannan Market has been segmented by Type, Application and Geography.

Global Glucomannan Market, Segmentation by Type

The Global Glucomannan Market has been segmented by Type into Type I and Type II.

Type I glucomannan refers to highly purified forms of the dietary fiber extracted from the konjac plant (Amorphophallus konjac). This type of glucomannan is typically used in pharmaceutical applications where high purity and stringent quality standards are required. Type I glucomannan is valued for its medicinal properties and is often used in dietary supplements aimed at promoting digestive health, managing cholesterol levels, and controlling blood sugar levels. Its purity and effectiveness make it a preferred choice in clinical and therapeutic formulations.

Type II glucomannan includes less purified forms compared to Type I and is commonly used in the food industry and other non-pharmaceutical applications. This type of glucomannan is used as a natural dietary fiber and a functional ingredient in various food products. It serves as a thickening agent and stabilizer in food applications such as noodles, pasta, and bakery products. Type II glucomannan retains some of the beneficial properties of Type I but may have slightly lower purity standards suitable for food-grade applications.

Segmenting the glucomannan market by Type I and Type II helps to distinguish between its pharmaceutical and food industry uses, catering to different market needs and regulatory requirements. This segmentation also reflects the versatility of glucomannan as a natural ingredient with broad applications across various sectors focused on health and nutrition.

Global Glucomannan Market, Segmentation by Application

The Global Glucomannan Market has been segmented by Application into Food Industry, Pharmaceutical Industry and Others.

Glucomannan is widely used in the food industry as a natural dietary fiber and functional ingredient. It is valued for its ability to absorb water and form a gel-like substance, making it effective as a thickening agent and stabilizer in food products. Common applications include the production of noodles, pasta, and other carbohydrate-based foods where glucomannan enhances texture, improves shelf-life, and contributes to the dietary fiber content. It is also used in low-calorie and low-carbohydrate food products aimed at health-conscious consumers.

In the pharmaceutical industry, glucomannan is utilized primarily for its medicinal properties and health benefits. It is a key ingredient in dietary supplements targeted at promoting digestive health, managing cholesterol levels, and controlling blood sugar levels. Type I glucomannan, with its high purity and stringent quality standards, is particularly favored in pharmaceutical formulations. Glucomannan's ability to promote satiety and support weight management also contributes to its popularity in dietary supplements aimed at improving overall health and well-being.

The Others category includes various applications outside of the food and pharmaceutical industries. Glucomannan is increasingly used in cosmetics and personal care products for its skin-conditioning properties. It is also employed in pet food formulations to enhance fiber content and improve digestive health in animals. Additionally, glucomannan may find applications in industrial settings for its thickening and stabilizing properties in certain manufacturing processes.

Segmenting the glucomannan market by application highlights its versatility and broad utilization across different sectors, driven by its natural origins and beneficial properties for human health and industrial applications alike.

Global Glucomannan Market, Segmentation by Geography

In this report, the Global Glucomannan Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Glucomannan Market Share (%), by Geographical Region, 2024

In North America, the glucomannan market benefits from a well-established dietary supplement industry and increasing consumer awareness about the health benefits of dietary fibers. The region's demand is primarily driven by the pharmaceutical and food sectors, where glucomannan is utilized for weight management, cholesterol reduction, and as a thickening agent in food products. Regulatory support for natural dietary ingredients further propels market growth in this region.

Europe represents a mature market for glucomannan, characterized by robust consumption in dietary supplements and functional foods. Countries like Germany, France, and the UK are significant contributors to market growth, driven by a health-conscious population seeking natural solutions for digestive health and weight management. The region's stringent regulatory environment ensures high-quality standards for glucomannan products, boosting consumer confidence and market expansion.

Asia Pacific dominates the global glucomannan market both in terms of production and consumption. Countries such as China, Japan, and South Korea are major producers of konjac, the source of glucomannan, and cater extensively to domestic and export markets. The region's market growth is fueled by traditional use of glucomannan in Asian diets, increasing adoption in functional foods, and expanding pharmaceutical applications for managing chronic diseases such as diabetes and cardiovascular conditions.

The Middle East and Africa region exhibit a growing interest in glucomannan, driven by increasing health consciousness and adoption of dietary supplements. Glucomannan's role in promoting digestive health and aiding weight management aligns with rising consumer demand for natural and functional ingredients. Market expansion in this region is supported by improving healthcare infrastructure, urbanization trends, and growing disposable incomes influencing dietary habits.

Latin America is witnessing steady growth in the glucomannan market, driven by expanding applications in the food and pharmaceutical industries. Countries like Brazil and Mexico are key markets, where glucomannan is used in weight management products and as a food additive in traditional and functional foods. Increasing consumer awareness about health benefits and a growing preference for natural ingredients contribute to market growth in this region.

This report provides an in depth analysis of various factors that impact the dynamics of Global Glucomannan Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers

• Health and wellness trends
• Increasing consumer awareness
• Growth in dietary supplements market

• Regulatory support for natural ingredients - Regulatory support for natural ingredients, including glucomannan, plays a crucial role in shaping market dynamics and consumer perceptions globally. In recent years, there has been a notable shift towards health-conscious lifestyles and a preference for products perceived as natural and wholesome. Regulatory bodies in various regions, such as the FDA in the United States, EFSA in Europe, and equivalent agencies in Asia Pacific, have been pivotal in establishing guidelines and standards that promote the use of natural ingredients like glucomannan in food and pharmaceutical applications.

  These regulatory frameworks often emphasize safety, efficacy, and quality assurance, ensuring that products meet stringent criteria before entering the market. For glucomannan, which is derived from the konjac plant, regulatory support includes approvals for its use as a dietary fiber and functional ingredient in food products.

  Regulatory support fosters innovation within the industry by encouraging research and development into new applications and formulations of glucomannan. This includes exploring its potential in pharmaceutical formulations for managing chronic diseases like diabetes and cardiovascular conditions.

Restraints

• High production costs
• Limited availability of raw materials
• Stringent regulatory requirements

• Potential side effects with excessive consumption - Potential side effects associated with excessive consumption of glucomannan are primarily related to its high fiber content and its ability to absorb water in the digestive tract.

  Glucomannan absorbs water and expands in the stomach, which can lead to feelings of fullness and may cause bloating, gas, or diarrhea, especially if consumed in large quantities or without adequate fluid intake.

  Due to its ability to slow down digestion and potentially reduce the absorption of medications or nutrients, excessive glucomannan intake should be monitored, especially in individuals taking medications for chronic conditions.

Opportunities

• Expansion in functional food applications
• Emerging markets in Asia Pacific and Latin America
• Research and development for new applications

• Partnerships with food and pharmaceutical industries - Partnerships between glucomannan suppliers and the food and pharmaceutical industries present significant opportunities for market growth and product innovation.

  Collaboration allows for the development of new glucomannan-based products tailored to specific dietary and health needs. In the food industry, this could mean creating low-calorie, high-fiber food products that appeal to health-conscious consumers. In pharmaceuticals, partnerships can lead to the formulation of effective dietary supplements targeting weight management, cholesterol reduction, and digestive health.

  Partnering with established food and pharmaceutical companies provides glucomannan suppliers access to industry expertise in formulation, regulatory compliance, and distribution. This collaboration facilitates the development of products that meet rigorous safety and quality standards, ensuring consumer trust and market acceptance.

Key players in Global Glucomannan Market include;

• Green Fresh Group
• FMC Biopolymer
• Precision Nutrition
• TIC Gums
• Baoji Konjac Chemicals
• Kowa India
• Greenutra Resource
• AuNutra Industries
• Konjac Foods

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis