Global Gelatin Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• PB Leiner, a subsidiary of Tessenderlo Group, introduced TEXTURA Tempo Ready in November 2022, a gelatin-based texturizing solution tailored for the food service sector. Packaged in convenient pouches, it offers robust flavor enhancement, desirable mouthfeel, and prolonged stability, distributed through select wholesalers.

• In October 2022, Darling Ingredients launched Quali-Pure, a new gelatin product designed for pharmaceutical applications like wound healing, drug delivery, and vaccinations. It features controlled endotoxin levels, batch consistency, and meets ISO 22442 and EU Medical Device Regulation standards, ensuring biocompatibility and biodegradability.

• Gelita AG acquired a 65% stake in SelJel, a Turkish gelatin producer, in December 2021. This strategic partnership enhances Gelita AG's global leadership in the gelatin industry, particularly in meeting the growing demand for halal bovine gelatin in key markets across Islamic countries and Asia.

The global gelatin market is experiencing robust growth driven by its versatile applications across various industries, including food and beverage, pharmaceuticals, and personal care. Gelatin, derived primarily from collagen obtained from animal by-products, is valued for its unique gelling, stabilizing, and thickening properties. In the food and beverage sector, gelatin finds extensive use in confectionery, dairy products, desserts, and functional foods due to its ability to improve texture and mouthfeel. Moreover, the pharmaceutical industry utilizes gelatin in encapsulation, binding, and coating of drugs, owing to its biocompatibility and ease of digestion.

Geographically, North America and Europe dominate the global gelatin market due to high consumption in processed food products and pharmaceuticals. However, the Asia Pacific region is witnessing significant growth attributed to expanding food processing industries and increasing healthcare expenditures. Additionally, the rise in disposable incomes and changing lifestyles in emerging economies like China and India are fueling the demand for gelatin-based products, especially in dietary supplements and cosmetics.

Technological advancements and innovations are also shaping the market landscape, with manufacturers focusing on sustainable sourcing of raw materials and improving production processes to meet stringent quality standards. Regulatory approvals and certifications regarding product safety and quality are crucial factors influencing market dynamics, ensuring consumer confidence and market expansion.

The global gelatin market is poised for continued growth driven by the increasing adoption of gelatin in novel applications such as 3D printing, wound dressing, and nutraceuticals. Market players are expected to invest in research and development to capitalize on these emerging opportunities and cater to evolving consumer preferences for natural and functional ingredients across various end-use industries.

Global Gelatin Segment Analysis

In this report, the Global Gelatin Market has been segmented by Source, Application, Type, Function and Geography.

Global Gelatin Market, Segmentation by Source

The Global Gelatin Market has been segmented by Source into Porcine, Bovine skin, Bovine bone and Fish & poultry.

Porcine gelatin, derived from pig skin, is one of the most common sources of gelatin in the global market. It is widely used in food products, pharmaceuticals, and cosmetics due to its high gelling strength, clarity, and low cost. The demand for porcine gelatin is driven by its versatile applications in products like confectioneries, gelatin desserts, and capsules. The large-scale availability of porcine sources and the established infrastructure for processing have made it a dominant segment in the global gelatin market.

Bovine skin gelatin, obtained from cowhide, represents another significant segment of the gelatin market. This type of gelatin is valued for its high gel strength and functional properties, which make it suitable for use in a wide range of applications, including food, pharmaceuticals, and personal care products. The bovine skin gelatin segment benefits from the extensive livestock farming industry and advancements in processing technologies that ensure high-quality gelatin products for diverse applications.

Bovine bone gelatin is produced from cow bones and is recognized for its unique properties such as high gel strength and stability. This type of gelatin is predominantly used in the food industry, particularly in the production of broths and soups, as well as in pharmaceuticals for drug delivery systems. Although it represents a smaller portion of the gelatin market compared to porcine and bovine skin gelatins, the bovine bone gelatin segment is expected to grow due to increasing demand for high-quality food ingredients and advancements in extraction techniques.

Fish and poultry gelatins are niche segments of the global gelatin market. Fish gelatin is derived from fish skin and bones, while poultry gelatin is sourced from chicken and other poultry by-products. Both types of gelatin offer alternatives to porcine and bovine sources, catering to specific dietary preferences and religious considerations. The fish and poultry gelatin segments are growing due to increasing consumer demand for non-swine and non-bovine gelatin products, driven by health trends, dietary restrictions, and the desire for sustainable and diverse product offerings.

Global Gelatin Market, Segmentation by Application

The Global Gelatin Market has been segmented by Application into Food and Pharmaceuticals & healthcare.

In the Food industry, gelatin is a crucial ingredient due to its gelling, thickening, and stabilizing properties. It is widely used in products like confectioneries (gummy candies, marshmallows), dairy products (yogurts, desserts), and bakery items (cakes, jellies). Gelatin's ability to create appealing textures and enhance the mouthfeel of food products drives its demand in this sector. The rise in consumer preference for natural and clean-label products is also increasing the use of gelatin, as it is derived from animal sources and can serve as a replacement for synthetic gelling agents.

In the Pharmaceuticals & Healthcare sector, gelatin plays a critical role in the production of various medical products. It is used in the formulation of capsules, tablets, and as a binder in pills. Gelatin’s biocompatibility and ability to encapsulate drugs for controlled release make it an essential ingredient in pharmaceutical manufacturing. The growth in the pharmaceutical sector, driven by an increasing elderly population and rising health consciousness, is expected to boost the demand for gelatin in drug delivery systems and dietary supplements.

Gelatin's applications extend beyond traditional pharmaceuticals into broader Healthcare uses. It is utilized in wound dressings, tissue engineering, and as a gelling agent in biomedical research. The development of advanced gelatin-based products for tissue regeneration and other medical applications reflects the ongoing innovation in the healthcare sector. Increasing research and development efforts are expected to expand the use of gelatin in novel medical technologies and treatments.

Global Gelatin Market, Segmentation by Type

The Global Gelatin Market has been segmented by Type into Type A and Type B.

Type A Gelatin is produced through the acid hydrolysis of collagen, which is primarily derived from pig skin and bones. This type of gelatin is characterized by its higher bloom strength, which makes it suitable for applications requiring greater gelling power, such as in confectioneries, desserts, and pharmaceuticals. Type A gelatin is also preferred for applications in which a neutral pH is required. Due to its versatile properties, Type A gelatin finds widespread use in the food and beverage industry, as well as in the production of capsules and tablets in the pharmaceutical sector.

Type B Gelatin is manufactured through alkaline hydrolysis of collagen, which is usually sourced from cattle bones and hides. This type of gelatin tends to have a lower bloom strength compared to Type A gelatin, which can affect its gelling ability. However, Type B gelatin offers advantages such as better gel stability at higher temperatures and improved textural properties in certain food products. It is commonly used in applications such as gummy candies, marshmallows, and jellies, as well as in the production of photographic films and technical products.

Global Gelatin Market, Segmentation by Function

The Global Gelatin Market has been segmented by Function into Thickening, Gelling and Stabilizing.

Thickening is one of the primary functions of gelatin, widely used in the food and beverage industry. Gelatin's ability to increase the viscosity of liquids makes it an essential ingredient in products like sauces, soups, and dressings. In the food sector, it helps to achieve the desired consistency and texture in a variety of products, including dairy items and confectionery. The thickening function of gelatin also extends to the creation of stable emulsions and suspensions in processed foods, enhancing both mouthfeel and stability.

Gelling is another significant function of gelatin, vital for forming gels in a broad range of products. This property is particularly exploited in the confectionery industry for the production of gummy candies, marshmallows, and gelatin desserts. The ability of gelatin to form a gel-like structure upon cooling is also utilized in the pharmaceutical industry for making capsules and in the cosmetic industry for creating gels and creams. The versatility of gelling makes gelatin a key ingredient for products that require a specific texture and firmness.

Stabilizing is a function of gelatin that involves maintaining the consistency and structural integrity of various products. In the food industry, gelatin acts as a stabilizer in items like mousse, yogurt, and ice cream, helping to maintain the product's texture over time. Stabilization is also important in the pharmaceutical sector, where gelatin stabilizes drug formulations and delivery systems. In cosmetics, gelatin is used in stabilizers for emulsions and serums, ensuring product effectiveness and longevity.

Global Gelatin Market, Segmentation by Geography

In this report, the Global Gelatin Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Gelatin Market Share (%), by Geographical Region, 2024

In North America, the gelatin market is driven by increasing consumer demand for gelatin-based products in the food and beverage industry. The U.S. is the largest market in the region due to its robust food and pharmaceutical sectors. Gelatin's applications in confectionery, dairy products, and dietary supplements are particularly prominent. Additionally, there is growing interest in innovative gelatin-based products, such as gummies and protein supplements. The region's market is also supported by a well-established supply chain and a high level of R&D investment in gelatin applications.

Europe’s gelatin market is characterized by a strong presence of key players in the food, pharmaceutical, and cosmetic industries. Countries such as Germany, France, and the UK are leading contributors to the market, driven by the increasing use of gelatin in health and wellness products, including capsules and dietary supplements. The European market is also influenced by consumer preferences for natural and organic products, leading to a rise in demand for high-quality gelatin sourced from sustainable and traceable sources. Additionally, stringent regulations regarding product quality and safety contribute to market growth in this region.

The Asia Pacific region is experiencing significant growth in the gelatin market, driven by rapid industrialization and increasing disposable incomes. Countries like China, India, and Japan are major contributors to the market, with a strong demand for gelatin in the food and beverage, pharmaceutical, and cosmetic industries. The expanding population, coupled with a growing middle class seeking diverse and high-quality products, fuels market growth. Moreover, the region's burgeoning food and beverage sector, along with rising health awareness among consumers, supports the increasing adoption of gelatin-based products.

In the Middle East and Africa, the gelatin market is expanding due to a growing interest in confectionery and food processing applications. The region's market growth is supported by increasing investments in the food and beverage industry and a rising demand for gelatin-based products, including desserts and snacks. The development of the halal gelatin market is also a significant factor, as there is a growing preference for halal-certified products in this region. Despite challenges such as fluctuating raw material prices and supply chain disruptions, the market shows potential due to ongoing industrial developments and evolving consumer preferences.

Latin America's gelatin market is growing, driven by increasing consumer demand for gelatin products in the food and beverage industry. Brazil and Mexico are key markets in the region, with expanding applications of gelatin in confectionery, dairy products, and pharmaceutical preparations. The rise in disposable incomes, coupled with a growing interest in health and wellness products, is fueling the demand for gelatin. Additionally, the market benefits from a favorable regulatory environment and the presence of several major gelatin manufacturers and suppliers in the region.

This report provides an in depth analysis of various factors that impact the dynamics of Global Gelatin Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers

• Growing Food Industry Demand
• Increasing Pharmaceutical Applications
• Rising Gelatin-based Products

• Expanding Cosmetic Industry Use: The global gelatin market has witnessed significant growth in recent years, driven by diverse applications across various industries. One of the most notable trends is the expanding use of gelatin in the cosmetic industry. Gelatin, a natural protein derived from collagen, is increasingly being utilized in the formulation of skincare and beauty products due to its versatile properties. Its ability to form gels, emulsify ingredients, and provide a smooth texture makes it a valuable ingredient in cosmetics. As the demand for innovative and effective skincare solutions continues to rise, the cosmetic industry is exploring new ways to incorporate gelatin into products such as masks, serums, and moisturizers to meet consumer preferences for natural and sustainable ingredients.

  The expanding use of gelatin in the cosmetic industry is driven by several factors. Firstly, gelatin's biocompatibility and skin-friendly properties make it an attractive choice for manufacturers aiming to create gentle yet effective skincare products. It helps in improving skin elasticity, hydration, and overall appearance, which aligns with the growing consumer focus on skincare and anti-aging solutions. Moreover, the trend towards natural and clean beauty products is encouraging cosmetic brands to seek out gelatin as a sustainable and eco-friendly alternative to synthetic ingredients. This shift is further supported by increasing consumer awareness about the benefits of natural ingredients in personal care products.

  The growth of the gelatin market in the cosmetic sector is expected to continue as brands innovate and expand their product offerings. The development of new gelatin-based formulations and the exploration of its benefits in various cosmetic applications will likely drive market growth. Additionally, partnerships between gelatin producers and cosmetic manufacturers are anticipated to foster advancements in product development, leading to a broader range of cosmetic products featuring gelatin. As the cosmetic industry evolves, the demand for high-quality, effective, and naturally derived ingredients like gelatin is expected to remain strong, offering substantial opportunities for growth in the global gelatin market.

Restraints

• Raw Material Price Fluctuations
• Stringent Regulatory Requirements
• Health and Safety Concerns

• Animal Welfare Issues: The global gelatin market has seen substantial growth due to its diverse applications across the food, pharmaceutical, and cosmetic industries. Gelatin, a protein derived from animal collagen, is a key ingredient in products such as candies, capsules, and skincare formulations. The market's expansion is driven by increasing consumer demand for gelatin-based products, advancements in processing technologies, and the rising popularity of convenience foods and supplements. However, as the market grows, so does the scrutiny of the animal welfare practices involved in gelatin production.

  Animal welfare issues in the gelatin industry are a significant concern, primarily due to the use of animal parts, such as bones and skin, sourced from slaughtered animals. The gelatin extraction process often involves practices that raise ethical questions about animal treatment and sustainability. Activists and consumers are increasingly advocating for more humane treatment of animals in the supply chain, pushing for transparency in sourcing practices and the adoption of higher welfare standards. This shift reflects broader societal trends towards ethical consumption and environmental responsibility.

  In response to these concerns, the gelatin industry is exploring alternative methods and sources for gelatin production. Innovations such as plant-based gelatin alternatives, like agar-agar and pectin, offer potential solutions for reducing reliance on animal products. Additionally, companies are investing in sustainable practices, including the use of by-products from the meat industry and improved welfare standards for livestock. These efforts aim to address animal welfare issues while meeting the growing demand for gelatin in various markets.

Opportunities

• Emerging Markets Growth
• Innovative Product Development
• Rising Vegan Alternatives Demand

• Expanding Functional Food Applications: The global gelatin market has witnessed significant growth driven by the expanding applications of gelatin in the functional food sector. Functional foods, which provide health benefits beyond basic nutrition, are increasingly incorporating gelatin due to its versatile properties. Gelatin is used in a variety of functional food products, including dietary supplements, fortified foods, and nutraceuticals. Its ability to gel, thicken, and stabilize makes it an ideal ingredient for creating products that cater to health-conscious consumers seeking to enhance their dietary intake. The rise in consumer awareness about health and wellness is a key driver behind the increased demand for gelatin-based functional foods.

  The development of innovative gelatin-based products has broadened its applications in the functional food market. Gelatin’s potential in delivering bioactive ingredients, such as vitamins, minerals, and probiotics, has led to the creation of new product formulations aimed at improving digestive health, joint support, and overall well-being. Companies are investing in research and development to explore new uses for gelatin, such as in the creation of functional snacks, meal replacements, and dietary supplements. This innovation is expanding the market for gelatin as a key ingredient in functional foods.

  As the demand for functional foods continues to grow, the global gelatin market is expected to see further expansion. The increasing focus on preventive healthcare and the desire for products that offer specific health benefits are likely to drive future growth in the gelatin sector. Companies are also exploring sustainable and plant-based alternatives to traditional gelatin sources, which may open up new avenues for growth in the functional food applications market. Overall, the evolving functional food landscape presents significant opportunities for the gelatin market to expand and diversify its product offerings.

Key players in Global Gelatin Market include:

• Gelita AG
• PB Leiner
• Collagen Solutions
• Ewald-Gelatin GmbH
• Jungbunzlauer
• Rousselot
• Sientra Inc
• Nitta Gelatin Inc
• Weishardt Group
• Gelnex

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis