Global Garlic Extract Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The Global Garlic Extract Market has been segmented by Product, Application, Distribution Channel and Geography, by product, which includes various forms such as liquid extract, powder extract, softgel capsules, and garlic oil. Liquid extract is one of the most widely used forms, valued for its versatility and easy incorporation into a wide range of products, including dietary supplements, functional foods, and cosmetics. It offers a concentrated form of garlic’s bioactive compounds, particularly allicin, which is credited with various health benefits. Powder extract is also popular, especially for use in food products and supplements, due to its long shelf life and ease of storage and transportation. Softgel capsules and garlic oil are commonly used in the dietary supplement industry, where they are marketed for their potential cardiovascular, immune-boosting, and antioxidant properties. These forms of garlic extract appeal to consumers seeking convenient ways to include garlic in their daily health regimen.

The Global Garlic Extract Market is further segmented by application, which includes health supplements, food & beverages, cosmetics & personal care, and pharmaceuticals. Health supplements is the largest application segment, driven by increasing consumer awareness of the potential health benefits of garlic, such as its ability to support heart health, lower cholesterol levels, and boost the immune system. Garlic extract is often used in capsules, tablets, and tinctures in this segment. The food & beverages sector also plays a significant role in the garlic extract market, with applications in seasoning, sauces, dressings, and functional beverages. Garlic’s distinctive flavor and its perceived health benefits make it a popular ingredient in both culinary and health-focused products. Additionally, garlic extract is used in cosmetics and personal care products for its anti-inflammatory and antimicrobial properties, contributing to its growing use in skincare, haircare, and anti-aging formulations.

Geographically, the Global Garlic Extract Market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. North America holds a significant share of the market, driven by strong demand for dietary supplements and natural health products. The U.S. is the leading market, with consumers increasingly turning to garlic extract for its purported health benefits, particularly in the form of supplements and functional foods. Europe is another key market for garlic extract, with rising demand in countries such as Germany, France, and the UK, where natural remedies and plant-based products are highly sought after. Asia-Pacific is experiencing rapid growth in the garlic extract market, particularly in countries like China and India, where garlic has been used for centuries in traditional medicine. As the region’s consumer base becomes more health-conscious, there is a growing interest in garlic extract for both its medicinal properties and its culinary applications. The market in Latin America and the Middle East & Africa is also expanding, driven by increasing awareness of the benefits of natural and functional foods.

Global Garlic Extract Segment Analysis

In this report, the Global Garlic Extract Market has been segmented by Product, Application, Distribution Channel and Geography.

Global Garlic Extract Market, Segmentation by Product

The Global Garlic Extract Market has been segmented by Product into Powder, Paste, Oil and Granulated.

The Global Garlic Extract Market is segmented by Product into Powder, Paste, Oil, and Granulated, each catering to different consumer needs and applications in the food, pharmaceutical, and cosmetic industries. The Powder segment is one of the most popular forms of garlic extract due to its versatility and long shelf life. Garlic powder is commonly used as a seasoning in cooking and food processing, offering a concentrated garlic flavor in a dry form that can be easily added to sauces, soups, marinades, and snack products. It is also utilized in dietary supplements for its potential health benefits, such as improving cardiovascular health and boosting immunity.

The Paste segment involves a more concentrated form of garlic, which is often used in both culinary and medicinal applications. Garlic paste is preferred in many restaurants and food services as it provides a convenient and ready-to-use option for cooking. It is also used in packaged foods, sauces, and dressings. Beyond food, garlic paste is utilized in the pharmaceutical industry for its potential health benefits, such as its ability to act as an anti-inflammatory agent and support digestive health. Its texture and flavor make it an ideal ingredient for products that require a smooth, rich garlic taste.

The Oil segment includes garlic oil, which is extracted from garlic cloves and used both for cooking and therapeutic purposes. Garlic oil is known for its strong, pungent flavor and is often used in cooking, especially in Mediterranean and Asian cuisines. Additionally, garlic oil is used in alternative medicine and aromatherapy for its purported antibacterial and antifungal properties. The Granulated segment refers to garlic that is dried and then processed into small granules, offering a slightly more textured form of garlic compared to powder. Granulated garlic is commonly used as a seasoning and in prepackaged food products like ready-to-eat meals, sauces, and soups. Each of these products caters to different preferences in the food and wellness sectors, offering a range of options for both culinary and health-conscious consumers.

Global Garlic Extract Market, Segmentation by Application

The Global Garlic Extract Market has been segmented by Application into Pharmaceuticals, Cosmetics, Food, and Beverages.

The Global Garlic Extract Market is segmented by application, with key categories including pharmaceuticals, cosmetics, food, and beverages. In the pharmaceutical sector, garlic extract is widely utilized for its health benefits, particularly in managing cardiovascular health, boosting immunity, and promoting overall well-being. The active compounds in garlic, especially allicin, are believed to have anti-inflammatory, antioxidant, and antibacterial properties, making garlic extract a popular ingredient in dietary supplements and functional medicines. Garlic extract is commonly used in the form of tablets, capsules, and tinctures in this sector, with increasing consumer demand for natural remedies contributing to its growth in pharmaceutical applications.

In the cosmetics sector, garlic extract is valued for its antimicrobial and anti-inflammatory properties, which make it a key ingredient in skincare products. Garlic extract is used in anti-aging creams, acne treatments, and hair care products due to its ability to promote healthy skin and hair. The rising demand for natural and organic ingredients in cosmetics is driving the adoption of garlic extract in personal care products. It is often used in facial cleansers, moisturizers, serums, and hair oils, where its antioxidants and nutrients help to nourish the skin, reduce skin irritation, and combat signs of aging. The use of garlic extract in cosmetics is expected to grow as more consumers turn to herbal and plant-based alternatives for their personal care needs.

In the food and beverages sector, garlic extract is primarily used for its unique flavor and health benefits. It is a key ingredient in sauces, seasonings, soups, and dressings, adding both flavor and nutritional value. Garlic extract is gaining popularity as a natural flavoring agent in processed foods, driven by consumer interest in functional foods that offer both taste and health benefits. In the beverages segment, garlic extract is used in health drinks, juices, and functional beverages designed to promote immunity, detoxification, and overall wellness. The demand for garlic extract in food and beverages is increasing as more consumers look for natural, plant-based ingredients in their everyday diets. As the popularity of garlic’s health benefits continues to rise, its inclusion in both savory and sweet food products is expected to expand further.

Global Garlic Extract Market, Segmentation by Distribution Channel

The Global Garlic Extract Market has been segmented by Distribution Channel into Online Sales, Supermarket, Specialty Stores and Hypermarket.

The Global Garlic Extract Market is segmented by Distribution Channel into Online Sales, Supermarket, Specialty Stores, and Hypermarket, reflecting the diverse ways in which consumers purchase garlic extract products. The Online Sales segment has experienced significant growth in recent years, driven by the increasing trend of e-commerce and the convenience of shopping from home. Consumers can easily compare various garlic extract products, read reviews, and access a wide range of brands through online platforms. Online retailers, including Amazon, health-focused websites, and direct-to-consumer brands, offer garlic extracts in various forms such as powder, paste, oil, and granulated, often providing discounts, subscription services, and door-to-door delivery. This segment is particularly popular among health-conscious consumers looking for specialized or organic garlic extract products.

The Supermarket segment remains a dominant distribution channel for garlic extract, as supermarkets offer a broad selection of food and wellness products. Consumers prefer shopping at supermarkets for garlic extracts as part of their regular grocery shopping routine. In this segment, garlic extract products are typically placed in the spice or health food aisles, catering to both everyday cooking needs and health-conscious individuals. Supermarkets often provide a variety of options, from popular branded products to private-label items, making it convenient for consumers to purchase garlic extracts alongside other food staples.

The Specialty Stores and Hypermarket segments cater to specific consumer needs, focusing on quality, variety, or larger shopping experiences. Specialty Stores focus on organic, natural, or health-related products, and consumers visit these stores specifically for high-quality garlic extracts or unique formulations, often with an emphasis on premium or organic offerings. These stores may also provide expert advice on the health benefits of garlic extract, appealing to consumers interested in herbal and natural wellness solutions. Hypermarkets, on the other hand, combine the characteristics of both supermarkets and large retail spaces, offering a wider variety of products at competitive prices. Garlic extract products in hypermarkets can often be found in larger quantities or bulk formats, catering to both individual consumers and businesses like restaurants and food manufacturers. As the demand for garlic extract continues to grow, these distribution channels will play a significant role in shaping how the market reaches a diverse consumer base.

Global Garlic Extract Market, Segmentation by Geography

In this report, the Global Garlic Extract Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Garlic Extract Market Share (%), by Geographical Region, 2024

The Global Garlic Extract Market is experiencing substantial growth across various regions, with significant variations in market share driven by local consumer preferences, economic factors, and the increasing popularity of natural health products. North America holds a significant share of the global market, particularly in the United States, where the demand for dietary supplements and natural health remedies is strong. The rise in consumer awareness regarding the health benefits of garlic, such as its cardiovascular and immune-boosting properties, has led to an increased consumption of garlic extract products in supplement form. Furthermore, the growing trend toward plant-based and functional foods in the region further supports the market growth in North America, particularly in health-conscious consumer segments.

Europe also represents a substantial portion of the global garlic extract market, with countries like Germany, the United Kingdom, and France leading the demand. In Europe, there is a strong preference for natural ingredients in both the pharmaceuticals and cosmetics sectors, which has boosted the use of garlic extract in supplements, skincare products, and functional foods. Additionally, European consumers are increasingly turning to organic and plant-based products, with garlic being a key ingredient in many of these offerings. The demand for garlic extract in Europe is further supported by the growing interest in holistic health and wellness, which contributes to its widespread use in dietary supplements and personal care products.

The Asia-Pacific region is emerging as the fastest-growing market for garlic extract, with countries like China, India, and Japan showing rising demand. Garlic has a long-standing tradition in Asian medicine, where it is used for various therapeutic purposes, contributing to its growing popularity in the modern market. As disposable incomes rise and consumer preferences shift toward natural and functional foods, the demand for garlic extract is expanding, particularly in the pharmaceutical and food sectors. Additionally, Asia-Pacific’s large population and expanding middle class are driving the market's growth, with garlic extract being increasingly incorporated into both traditional remedies and contemporary wellness products. The growth of the garlic extract market in this region is also supported by the ongoing expansion of food processing and supplement manufacturing industries, making it a key driver of global market expansion.

This report provides an in depth analysis of various factors that impact the dynamics of Global Garlic Extract Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers

• Growing Awareness of Health Benefits Associated with Garlic
• Increasing Consumer Preference for Natural Health Supplements
• Rising Demand for Garlic Extract in Functional Foods and Beverages
• Expansion of Garlic-Based Products in the Food and Beverage Industry
• Popularity of Garlic in Holistic and Alternative Medicine:

  The popularity of garlic in holistic and alternative medicine has been a key factor driving the demand for garlic extract in recent years. Known for its wide range of medicinal properties, garlic has been used for centuries in various traditional healing systems, such as Ayurveda and Traditional Chinese Medicine (TCM). Its rich bioactive compounds, including allicin, have been praised for their ability to enhance immune function, reduce inflammation, lower blood pressure, and support cardiovascular health. As more individuals turn to natural remedies for health maintenance, garlic extract has gained significant attention as a potent, plant-based supplement that offers a broad spectrum of health benefits. This shift toward natural health products has led to a growing interest in garlic extract, particularly in markets focused on preventive and wellness-oriented health practices.

  In holistic health circles, garlic is often recommended as a natural treatment for various conditions, ranging from colds and infections to digestive issues and high cholesterol. Its use as an antimicrobial, antioxidant, and anti-inflammatory agent has contributed to its rise in the wellness community. As consumers increasingly seek out plant-based, sustainable, and effective solutions to manage their health, garlic extract has become a popular ingredient in both dietary supplements and natural health products. Its potential to enhance overall well-being, combined with its relatively low cost and wide availability, makes garlic extract a favored choice in the alternative medicine space.

  Moreover, the growing trend of holistic wellness and integrative medicine is helping to expand garlic’s role in everyday health regimens. Consumers are increasingly embracing lifestyle practices that integrate nutrition, mental well-being, and natural health solutions. As part of this movement, garlic extract is being marketed not only for its individual health benefits but also as a component of multi-functional supplements aimed at supporting overall vitality and longevity. The popularity of garlic in alternative medicine is expected to continue to rise, particularly in regions where consumers are more focused on natural health solutions and preventive care.

Restraints

• Limited Raw Material Availability Due to Climate and Agricultural Factors
• High Production Costs of Garlic Extract
• Regulatory Challenges in Different Markets Concerning Health Claims and Labeling
• Potential Allergic Reactions or Side Effects in Sensitive Individuals
• Competition from Synthetic or Artificial Flavors in the Food Industry:

  Competition from synthetic or artificial flavors in the food industry presents a significant challenge for the garlic extract market. While garlic extract is favored for its natural flavor and health benefits, many food manufacturers opt for synthetic garlic flavors or artificial flavor enhancers due to their lower cost, longer shelf life, and ease of use. Synthetic garlic flavors, which are often made from chemical compounds, can replicate the taste of garlic without the need for the extraction process, making them a more cost-effective solution for mass-produced food products. This cost advantage can make it difficult for natural garlic extract to compete, especially in price-sensitive markets and in highly processed food categories, where margins are tight and ingredient costs are a major consideration.

  Furthermore, the use of artificial flavoring is deeply ingrained in many food and beverage formulations, particularly in the mass production of snacks, sauces, and seasonings. For many food companies, synthetic flavors are not only cheaper but also offer greater consistency in taste and texture. This consistency, combined with the ability to scale up production without variability in flavor, is a significant advantage that synthetic garlic flavors hold over natural garlic extracts. Additionally, synthetic flavors can be tailored to meet specific taste profiles, which further appeals to manufacturers looking to create highly standardized products for global distribution. This level of customization and cost-effectiveness presents a strong competitive edge for artificial flavors in the market.

  Despite the competition, the demand for natural and clean-label products continues to grow, driven by consumer preference for healthier and more transparent ingredients. As more people become aware of the potential risks associated with consuming artificial additives and preservatives, there is a shift toward natural ingredients like garlic extract in food products. This trend is particularly evident in the premium food market, where consumers are willing to pay a premium for authentic, natural flavors. While synthetic garlic flavors continue to dominate in cost-sensitive sectors, garlic extract's appeal in the clean-label and natural foods segments provides an ongoing opportunity for growth, particularly as the food industry becomes more attuned to consumer demands for healthier, more sustainable products.

Opportunities

• Increasing Demand for Garlic Extract in the Cosmetics and Personal Care Industries
• Expanding Applications in Dietary Supplements for Immune and Heart Health
• Growing Popularity of Organic and Clean-Label Garlic Extract Products
• Emerging Markets with Rising Health Consciousness and Wellness Trends
• Technological Innovations to Enhance Garlic Extract Yield and Product Purity:

  Technological innovations aimed at enhancing garlic extract yield and product purity are playing a pivotal role in the growth of the global garlic extract market. The extraction process of garlic is key to preserving its beneficial compounds, such as allicin, while maximizing the yield of garlic oil or powder. Traditional extraction methods, like steam distillation and cold pressing, have been used for years, but newer, more efficient techniques are emerging to increase yield and reduce waste. One such innovation is the use of supercritical fluid extraction (SFE), which employs carbon dioxide under high pressure to extract garlic oil. This method allows for higher efficiency, better preservation of bioactive compounds, and cleaner extraction, without the use of solvents that may affect product purity.

  In addition to SFE, advancements in enzymatic and ultrasonic extraction techniques are gaining attention. Enzymatic extraction uses specific enzymes to break down the garlic cell walls and release the desired compounds more efficiently, leading to higher yields and improved bioactivity in the final extract. Similarly, ultrasonic extraction utilizes high-frequency sound waves to create microscopic bubbles that help break open the garlic cells and release essential oils and other beneficial compounds. These methods are not only more efficient than traditional methods but also minimize heat exposure, preserving the nutritional and aromatic properties of garlic. By employing these technologies, manufacturers can meet the increasing consumer demand for high-quality, pure garlic extract with enhanced potency.

  The focus on improving extraction techniques is closely linked to the growing demand for clean-label and organic garlic extracts. Consumers are becoming more discerning, seeking products that are free from chemical solvents and artificial additives. Innovations in extraction technologies allow manufacturers to create purer, more natural garlic extracts that align with these consumer preferences. Moreover, advancements in quality control and testing procedures are helping to ensure that garlic extracts meet stringent standards for purity and potency. As these technologies continue to evolve, they offer a significant opportunity for producers to differentiate their products in a competitive market by offering higher-quality garlic extracts that maintain their health benefits and appeal to the increasing segment of health-conscious consumers.