Global Fruit Pomace Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

Global Fruit Pomace Market, Segmentation by Source

The Global Fruit Pomace Market has been segmented by Source into Apple, Citrus, Banana, Berries, Grape and Mango.

Apple Pomace holds the largest share of the market due to the widespread cultivation of apples and the significant production of apple-based juices, ciders, and processed food products globally. Apple pomace is rich in dietary fiber, antioxidants, and polyphenols, making it highly sought after in food processing, dietary supplements, and animal feed applications. It is also a key ingredient in the production of pectin, a gelling agent widely used in jams and jellies.

Citrus Pomace, derived from fruits like oranges, lemons, and grapefruits, is another dominant source, driven by the high demand for citrus-based juices and flavorings. Citrus pomace is rich in bioactive compounds such as flavonoids and limonoids, which offer antioxidant and anti-inflammatory benefits. These properties make citrus pomace particularly popular in food processing, beverage production, and the cosmetic industry, where it is used for its skin-conditioning and anti-aging benefits.

Banana Pomace is gaining momentum, primarily in the food processing and animal feed sectors. Banana pomace, a byproduct of banana pulp extraction, is rich in fiber, potassium, and antioxidants. As bananas are one of the most consumed fruits globally, their pomace has emerged as an essential ingredient in the production of functional foods, as well as animal feed due to its nutrient-rich composition. Additionally, banana pomace is being explored for biofuel production, taking advantage of its carbohydrate content.

Berries Pomace (from fruits like strawberries, blueberries, and raspberries) is increasingly valued for its high antioxidant content, especially anthocyanins, which are beneficial for health. Berry pomace is widely used in dietary supplements, functional foods, and beverages, owing to its potential to enhance immune function, improve heart health, and provide anti-aging benefits. It is also utilized in the cosmetic industry for its rich content of vitamins and antioxidants, which are beneficial for skin health.

Grape Pomace, primarily a byproduct of winemaking, is rich in polyphenols, particularly resveratrol, and fiber, making it a valuable resource for the nutraceutical, biofuel, and food processing industries. Grape pomace is increasingly used in dietary supplements due to its antioxidant properties, and it is also used in the production of pectin and wine vinegar. Additionally, it serves as a renewable feedstock for biofuels, contributing to the growing demand for sustainable energy solutions.

Mango Pomace is particularly prized for its high levels of fiber, vitamins, and antioxidants. Mango pomace is increasingly utilized in the food and beverage industries, especially in functional foods, juices, and dietary supplements. It is also a valuable ingredient in animal feed due to its nutritional profile. The rising demand for mango-based products across global markets is expected to further drive the growth of mango pomace in various sectors.

The segmentation of the global fruit pomace market by source highlights the diverse applications and growing demand for pomace derived from different fruits. Apple, citrus, banana, berries, grape, and mango pomace each bring unique nutritional and functional properties that contribute to the expanding use of fruit pomace in industries ranging from food processing and animal feed to cosmetics, biofuels, and nutraceuticals.

Global Fruit Pomace Market, Segmentation by Form

The Global Fruit Pomace Market has been segmented by Form into Powder, Pellets and Paste/ wet pomace.

Powdered Fruit Pomace is the most widely used form due to its versatility, ease of storage, and transport. The powder form is ideal for incorporation into a variety of applications, particularly in food processing, dietary supplements, and animal feed. It is commonly used as a high-fiber ingredient in functional foods, snacks, and meal replacements, providing health benefits such as improved digestion and reduced cholesterol levels. In the beverage industry, powdered fruit pomace is used as a flavor enhancer or natural additive in fruit-based drinks. Additionally, it is a valuable component in nutraceutical products, where its antioxidant-rich profile (especially in pomace derived from berries, apples, and grapes) contributes to health and wellness. The powder form is also utilized in biofuel production due to its carbohydrate content, which can be fermented into ethanol.

Pelletized Fruit Pomace is another key form in the market, particularly useful in industries that require bulk handling and efficient use of pomace. Animal feed is one of the largest end-use sectors for fruit pomace pellets, as the compact form is convenient for transportation and mixing with other feed ingredients. The pellets are rich in fiber, vitamins, and minerals, making them a nutritious and sustainable alternative to traditional animal feed. Pelletized pomace is also gaining traction in biofuel production, where it can be used as a renewable biomass source. The compact nature of pellets makes them easier to process in biofuel plants, where they can be converted into energy. Additionally, some manufacturers are exploring the use of fruit pomace pellets in the cosmetic and personal care industries, where they can be used as a natural exfoliant or in formulations aimed at skin conditioning.

Paste or Wet Pomace is primarily used in industries where fresh, high-moisture content pomace is required. This form is often employed in pectin production, particularly from citrus and apple pomace, as pectin extraction requires the wet form to maintain the necessary consistency and yield. Wet pomace is also used in dairy products, where its moist texture is beneficial in the formulation of yogurt, cheese, and other dairy-based items, enhancing their nutritional profile and texture. The fresh pomace is also increasingly used in cosmetic and personal care products, where its rich antioxidant content can be harnessed for skin care treatments, such as masks and scrubs. However, due to its higher moisture content, paste or wet pomace has a shorter shelf life and must be processed quickly, making it less suitable for long-term storage compared to the powder and pellet forms.

In summary, the segmentation of the global fruit pomace market by form highlights the diverse ways in which fruit pomace is processed and utilized. Powdered pomace is the most common form, offering flexibility and ease of use in various sectors, from food and beverage to nutraceuticals. Pelletized pomace is valued for its compactness and is mainly used in animal feed and biofuel production, while paste or wet pomace is preferred for fresh applications like pectin production and certain food and cosmetic formulations. Each form caters to specific market needs, contributing to the growing demand for fruit pomace across multiple industries.

Global Fruit Pomace Market, Segmentation by End Use

The Global Fruit Pomace Market has been segmented by End Use into Dairy Products, Food Processing, Beverage Processing, Edible Oils & Fats, Animal Feed, Biofuel Production, Cosmetic & Personal Care, Pectin Production and Dietary Supplements.

Dairy Products is one of the growing end-use sectors for fruit pomace, as it is increasingly incorporated into dairy products such as yogurt, cheese, and ice cream. The pomace, particularly from apples and citrus fruits, provides valuable fiber, vitamins, and antioxidants that enhance the nutritional profile of dairy items. It also improves the texture and consistency of these products, serving as a natural thickening agent. The rising consumer preference for functional dairy products with added health benefits is driving the demand for fruit pomace in this segment.

In Food Processing, fruit pomace is used to create value-added products, including fruit-based snacks, jams, sauces, and baked goods. The pomace, rich in dietary fiber, polyphenols, and antioxidants, offers numerous health benefits such as improved digestion and enhanced immune function. Manufacturers are increasingly utilizing fruit pomace as a natural, clean-label ingredient to meet consumer demands for more sustainable, plant-based, and nutritious food options. Additionally, its role in reducing food waste aligns with the growing focus on sustainability in food production.

Beverage Processing is another key end-use sector where fruit pomace finds widespread application. Pomace, particularly from fruits like grapes, citrus, and berries, is used in the production of fruit juices, smoothies, and functional beverages. It serves as a natural flavor enhancer and a source of additional fiber and nutrients. The increasing popularity of health-conscious and plant-based beverages, such as fruit juices and smoothies enriched with fiber and antioxidants, is boosting the demand for fruit pomace in the beverage sector. Moreover, pomace is also utilized in the fermentation process for alcoholic beverages like wine, where grape pomace is an essential byproduct.

Edible Oils & Fats production is another area where fruit pomace, particularly from fruits like olives and grapes, is gaining traction. Pomace can be used in the extraction of oils, such as olive pomace oil, which is a byproduct of olive oil production. These oils are rich in antioxidants and can be used in cooking or as an ingredient in cosmetics and dietary supplements. The growing awareness of the health benefits of these oils, which include high levels of polyphenols and monounsaturated fats, is contributing to the rise in demand for fruit pomace in this segment.

Animal Feed is one of the largest end-use categories for fruit pomace. The high fiber and nutrient content of pomace make it an ideal ingredient in animal feed, providing a sustainable and cost-effective way to supplement livestock diets. Fruit pomace, particularly from apples, citrus, and bananas, is increasingly being incorporated into feed formulations for cattle, poultry, and other animals. It not only serves as a nutritious feed source but also helps in reducing food waste, which aligns with the growing emphasis on sustainability in the agriculture and livestock industries.

Biofuel Production is another promising sector for fruit pomace, driven by its high carbohydrate content. Pomace, especially from fruits like grapes and apples, can be processed into bioethanol through fermentation, making it a valuable renewable resource for biofuel production. With the increasing global focus on sustainable energy sources and reducing reliance on fossil fuels, the demand for fruit pomace in biofuel production is expected to rise in the coming years.

The Cosmetic & Personal Care industry has also seen an uptick in the use of fruit pomace, particularly due to its antioxidant, anti-inflammatory, and skin-nourishing properties. Pomace, especially from berries, grapes, and citrus fruits, is used in skincare products like creams, lotions, and face masks. The natural appeal of fruit-derived ingredients in personal care products, coupled with the rising consumer demand for clean, eco-friendly beauty products, is driving the growth of fruit pomace in this sector.

Pectin Production, especially from citrus and apple pomace, is a significant application of fruit pomace, as pectin is a widely used gelling agent in the food industry. It is crucial in the production of jams, jellies, marmalades, and other food products. As the demand for natural and clean-label pectin increases, fruit pomace serves as a sustainable, low-cost source of pectin, making it a valuable resource for this industry.

Finally, in Dietary Supplements, fruit pomace is utilized for its rich content of fiber, vitamins, and antioxidants. Pomace from fruits like berries, apples, and grapes is increasingly included in supplement formulations aimed at promoting digestive health, boosting immunity, and providing anti-aging benefits. As consumers become more health-conscious and seek natural, plant-based supplements, the demand for fruit pomace in this sector continues to rise.In summary, the fruit pomace market is driven by its diverse applications across a wide range of end-use sectors. From food processing and beverage production to biofuels, cosmetics, and dietary supplements, fruit pomace is becoming an increasingly valuable resource. Its role in sustainability, health, and reducing food waste positions it as a key ingredient in the growing global market for functional, eco-friendly, and nutritious products.