Global Food Industry Vacuum Cooling Equipment Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The global food industry vacuum cooling equipment market is segmented by type, cooling type, applications, and distribution channel, each contributing to its growth across various sectors. In terms of type, the market is divided into vertical vacuum cleaning equipment and horizontal vacuum cleaning equipment. Vertical vacuum cooling equipment is generally preferred for cooling products with higher volumes and is well-suited for bulkier food items, while horizontal vacuum cooling equipment is commonly used for smaller batches and more delicate food products. Vertical systems offer faster cooling and are ideal for larger-scale food processing facilities, whereas horizontal systems are more compact and efficient for smaller operations or specific food types requiring gentler handling.

The cooling type segmentation includes air-cooled screw vacuum pumps and water-cooled screw vacuum pumps. Air-cooled screw vacuum pumps are typically used in environments where water resources may be limited or when the equipment needs to be placed in spaces with restricted access to water cooling. They are also preferred for their simplicity, lower operational costs, and ease of maintenance. On the other hand, water-cooled screw vacuum pumps are highly efficient for large-scale operations, as they provide better heat dissipation and are more energy-efficient in intensive cooling processes. Water-cooled systems are often employed in applications that require rapid cooling, such as in baked products and meat products, where maintaining freshness is crucial.

In terms of applications, the market sees significant use in baked products, meat products, and fruits and vegetables (F&V), each benefiting from vacuum cooling’s ability to rapidly lower temperature, preserve quality, and extend shelf life. Baked products such as bread and pastries require vacuum cooling to maintain texture and prevent moisture loss. For meat products, vacuum cooling helps in retaining freshness and reducing microbial growth, making it essential in meat processing. The fruits and vegetables (F&V) sector relies on vacuum cooling to extend shelf life and maintain the crispness and quality of fresh produce, especially in post-harvest processing.

Regarding the distribution channel, the market is divided into direct sales and indirect sales. Direct sales involve selling equipment directly to large food processing companies, where the sales process is more personalized, and customers can receive tailored solutions. Indirect sales, on the other hand, involve third-party distributors and retailers, which can help reach smaller businesses and food producers who may not have the resources for direct purchasing. The growth of both distribution channels reflects the broad adoption of vacuum cooling technology across various scales of food production.

Overall, the market for food industry vacuum cooling equipment is driven by the need for efficient cooling solutions that maintain food quality, meet consumer demand for freshness, and comply with food safety regulations across different food segments.

Global Food Industry Vacuum Cooling Equipment Segment Analysis

In this report, the Global Food Industry Vacuum Cooling Equipment Market has been segmented by Type, Cooling Type, Applications, Distribution Channel and Geography.

Global Food Industry Vacuum Cooling Equipment Market, Segmentation by Type

The Global Food Industry Vacuum Cooling Equipment Market has been segmented by Type into Vertical Vacuum Cleaning Equipment and Horizontal Vacuum Cleaning Equipment.

Vertical vacuum cooling equipment is typically preferred in large-scale food production facilities where the cooling process needs to be fast and efficient for higher volumes of products. The vertical design allows for better airflow and more effective cooling, which is especially beneficial for food items such as baked products and meat products, where rapid temperature reduction is necessary to maintain product quality, prevent microbial growth, and preserve freshness. Vertical systems tend to offer a more compact design and faster cooling times, making them suitable for environments where speed and space efficiency are essential. These systems are also known for their ability to handle bulkier food items or higher batches, making them a go-to choice for high-volume operations.

On the other hand, horizontal vacuum cooling equipment is often used in smaller, specialized food production operations. This type of equipment is designed to handle smaller batch sizes or more delicate products, such as fruits and vegetables (F&V), where a gentler cooling process is preferred to avoid damaging the produce. The horizontal setup is particularly efficient for cooling products that need a gentler, more uniform temperature reduction, ensuring the preservation of texture and appearance. Horizontal systems are often favored for operations that require precise control over the cooling process, such as those in fresh produce packing or small-scale meat processing plants. These systems are more flexible and easier to install in smaller facilities or locations with limited space.

Overall, the choice between vertical and horizontal vacuum cooling equipment depends on the specific cooling requirements of the food products being processed, the scale of the operation, and the desired speed and efficiency of the cooling process. Vertical systems tend to dominate large-scale, high-volume operations, while horizontal systems serve niche markets and smaller food producers that require more precise cooling capabilities. As the food industry continues to focus on efficiency, preservation, and maintaining product quality, both types of vacuum cooling equipment play an important role in meeting the diverse needs of food processors globally.

Global Food Industry Vacuum Cooling Equipment Market, Segmentation by Cooling Type

The Global Food Industry Vacuum Cooling Equipment Market has been segmented by Cooling Type into Air Cooled Screw Vacuum Pump and Water Cooled Screw Vacuum Pump.

The air-cooled screw vacuum pumps are renowned for their efficiency and reliability in various applications, including the rapid cooling of food products by utilizing air as the cooling medium. These pumps are preferred for their lower energy consumption and minimal environmental impact, making them suitable for facilities aiming to optimize energy efficiency and reduce operational costs.

On the other hand, water-cooled screw vacuum pumps leverage water as a coolant to achieve effective temperature control during the vacuum cooling process. These pumps are favored for their robust cooling capabilities, particularly in environments where heat dissipation is a critical concern. Water-cooled systems excel in maintaining consistent cooling performance across varying operational conditions, ensuring precise temperature management for sensitive food products that require stringent cooling protocols to preserve quality and safety.

The choice between air-cooled and water-cooled screw vacuum pumps depends largely on factors such as the scale of operations, specific cooling requirements, and environmental considerations within food processing facilities. Air-cooled pumps offer a cost-effective solution with lower maintenance requirements and reduced water consumption, making them suitable for smaller to medium-sized operations. Conversely, water-cooled pumps are ideal for larger facilities or applications where precise temperature control and continuous operation are paramount, despite higher initial costs associated with water usage and maintenance.

Global Food Industry Vacuum Cooling Equipment Market, Segmentation by Applications

The Global Food Industry Vacuum Cooling Equipment Market has been segmented by Applications into Baked Products, Meat Products, Fruits & Vegetables (F&V) and Others.

The vacuum cooling equipment plays a critical role in rapidly reducing the temperature of food products after processing or cooking, thereby extending shelf life, preserving freshness, and maintaining product quality. In baked products, such as bread, cakes, and pastries, vacuum cooling helps to quickly lower the product temperature post-baking, preventing over-browning and ensuring a moist interior while enhancing texture and flavor.

Meat products benefit significantly from vacuum cooling systems, which facilitate rapid chilling after processing to inhibit bacterial growth and maintain meat quality. Vacuum cooling enables meat processors to meet stringent food safety standards by reducing the risk of microbial contamination and prolonging shelf life without compromising taste or texture. This application is particularly crucial in ensuring the safety and quality of fresh and processed meats, including cuts, sausages, and prepared meals, throughout the supply chain.

In the fruits and vegetables (F&V) segment, vacuum cooling equipment is utilized to preserve the freshness and nutritional value of perishable produce. By quickly removing heat from freshly harvested or processed fruits and vegetables, vacuum cooling minimizes dehydration, preserves color and texture, and extends shelf life. This technology is widely adopted in the handling of delicate fruits like berries and leafy greens, as well as root vegetables and tropical fruits, ensuring that they reach consumers in optimal condition with reduced spoilage and waste.

Global Food Industry Vacuum Cooling Equipment Market, Segmentation by Distribution Channel

The Global Food Industry Vacuum Cooling Equipment Market has been segmented by Distribution Channel into Direct Sales and Indirect Sales.

Direct sales refers to the process where manufacturers or suppliers sell vacuum cooling equipment directly to large food processing companies or end-users. This method allows for a more personalized sales approach, as manufacturers can provide tailored solutions to meet the specific needs of individual businesses. Direct sales also facilitate closer customer relationships, enabling suppliers to offer post-sales support, training, and customized maintenance plans. Large-scale food production companies, which often require sophisticated vacuum cooling systems for high-volume operations, prefer direct sales due to the need for specialized equipment, expert consultations, and ongoing technical support. Additionally, this channel helps manufacturers gather valuable feedback from customers, allowing them to improve product offerings and innovate more effectively.

On the other hand, indirect sales involves third-party distributors, retailers, or resellers who act as intermediaries between equipment manufacturers and end-users. This distribution channel is especially important for reaching smaller businesses or food producers that may not have the resources or infrastructure to engage in direct purchasing. Indirect sales enable manufacturers to tap into a wider market, including regional and international customers, by leveraging the networks and reach of distributors. Additionally, indirect sales are beneficial for businesses looking for a more hands-off approach to purchasing, as distributors often provide ready access to a variety of products, and may handle logistics and after-sales services. Smaller food processors, or those with limited capital investment, may prefer indirect sales due to the convenience and flexibility it offers in acquiring vacuum cooling equipment without the need for direct engagement with manufacturers.

Both direct sales and indirect sales play critical roles in the global food industry vacuum cooling equipment market. Direct sales serve large-scale operations that require customized solutions and direct support, while indirect sales are essential for reaching a broader customer base, including smaller companies or regional players, helping to expand market access and increase sales volumes globally. The choice between these channels is driven by the scale of operation, customer needs, and the level of support required in the purchasing process.

Global Food Industry Vacuum Cooling Equipment Market, Segmentation by Geography

In this report, the Global Food Industry Vacuum Cooling Equipment Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Food Industry Vacuum Cooling Equipment Market Share (%), by Geographical Region, 2024

North America represents a mature market for food industry vacuum cooling equipment, driven by stringent food safety regulations and a strong emphasis on quality assurance in food processing. Manufacturers in this region prioritize technologies that enhance product shelf life, maintain nutritional integrity, and meet consumer expectations for freshness and safety. Vacuum cooling systems are extensively used across various food categories, including fresh produce, bakery products, and prepared meals, reflecting the region's advanced infrastructure and innovation in food processing technologies.

In Europe, there is a notable emphasis on sustainable food processing practices and regulatory compliance, which influence the adoption of vacuum cooling equipment. European food processors integrate vacuum cooling technology to minimize energy consumption, reduce food waste, and ensure the preservation of natural flavors and textures in food products. The region's diverse culinary traditions and consumer preferences for minimally processed foods drive the demand for efficient cooling solutions that support quality preservation and safety standards from farm to fork.

Asia Pacific emerges as a rapidly growing market for food industry vacuum cooling equipment, propelled by increasing urbanization, rising disposable incomes, and changing dietary habits. Countries like China, India, and Japan are witnessing significant investments in food processing infrastructure, prompting manufacturers to adopt advanced cooling technologies to cater to expanding food production capacities and ensure food safety. Vacuum cooling systems play a crucial role in enhancing productivity, maintaining product quality, and meeting the diverse demands of Asia Pacific's dynamic food industry landscape.

This report provides an in depth analysis of various factors that impact the dynamics of Global Food Industry Vacuum Cooling Equipment Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers:

• Efficiency Enhancement
• Shelf Life

• Food Safety : Food safety is a paramount concern driving the adoption of vacuum cooling equipment in the global food industry. Vacuum cooling technology plays a crucial role in maintaining food safety by rapidly reducing the temperature of food products after processing or cooking. This rapid cooling process inhibits the growth of harmful bacteria and pathogens that thrive in warmer environments, thereby minimizing the risk of foodborne illnesses and ensuring the safety of consumable products. By efficiently lowering temperatures, vacuum cooling helps food processors meet stringent food safety standards mandated by regulatory authorities worldwide.

  In addition to preventing microbial contamination, vacuum cooling equipment contributes to food safety by preserving the nutritional integrity and sensory qualities of food products. Unlike traditional cooling methods that may involve prolonged exposure to heat or air, vacuum cooling minimizes heat transfer and moisture loss, preserving essential nutrients, flavors, and textures. This capability is particularly beneficial for perishable food items such as fruits, vegetables, dairy products, and prepared meals, where maintaining quality throughout the processing and distribution chain is critical to consumer satisfaction and regulatory compliance.

  Vacuum cooling systems are designed with hygiene and sanitation in mind, offering features that facilitate easy cleaning and disinfection. Equipment manufacturers adhere to strict design principles to prevent cross-contamination and ensure compliance with hygiene standards specific to the food industry. By integrating these technologies into food processing facilities, manufacturers can enhance operational efficiencies while upholding rigorous food safety protocols, ultimately safeguarding public health and reinforcing consumer confidence in the safety and quality of food products.

Restraints:

• Energy Consumption
• Initial Investment

• Operational Complexity : The global food industry vacuum cooling equipment market faces significant operational complexities that impact its adoption and efficiency across various food processing applications. Vacuum cooling technology, while highly effective in rapidly reducing product temperatures and preserving food quality, requires careful integration and management within existing food processing workflows. One major complexity is the integration of vacuum cooling systems into diverse production lines that handle different food products with varying shapes, sizes, and processing requirements. Each application, whether for baked products, meat, fruits & vegetables, or other food items, necessitates tailored vacuum cooling solutions to optimize cooling times and maintain product integrity.

  Another operational challenge lies in managing the vacuum cooling process to achieve uniform cooling across batches of food products. Variations in product composition, moisture content, and initial temperature can affect the effectiveness of vacuum cooling, requiring precise control and monitoring of vacuum levels, cooling times, and chamber conditions. Achieving consistent cooling rates across different food items is crucial to ensure uniform quality and meet food safety standards, which demands sophisticated control systems and operational expertise.

  The maintenance and operational training associated with vacuum cooling equipment present additional complexities in the global food industry. Regular maintenance of vacuum pumps, heat exchangers, and sealing systems is essential to prevent downtime and ensure optimal performance. Furthermore, training operators to understand the nuances of vacuum cooling technology, including troubleshooting potential issues and optimizing cooling parameters, is vital for maximizing efficiency and throughput in food processing operations.

Opportunities:

• Energy Efficiency
• Process Optimization

• Quality Preservation : Quality preservation is a cornerstone of the global food industry vacuum cooling equipment market, essential for maintaining the freshness, taste, and nutritional value of food products throughout their processing and distribution cycles. Vacuum cooling technology plays a pivotal role in this regard by rapidly reducing the temperature of hot or freshly processed foods, thereby inhibiting microbial growth, enzymatic activity, and oxidative reactions that can degrade product quality. This rapid cooling process helps preserve the natural colors, flavors, and textures of foods without the need for additives or preservatives, meeting consumer demands for minimally processed, high-quality food items.

  In fruit and vegetable processing, vacuum cooling equipment ensures that produce retains its crispness, appearance, and nutritional content by quickly removing field heat post-harvest. This not only extends shelf life but also reduces water loss and maintains optimal moisture levels, crucial for preserving taste and texture during storage and transportation. For delicate items like leafy greens and berries, vacuum cooling prevents wilting and maintains visual appeal, contributing to overall product quality and consumer satisfaction.

  In the bakery sector, vacuum cooling systems facilitate the efficient cooling of freshly baked goods such as bread, pastries, and cakes. By swiftly reducing the internal temperature of these products, vacuum cooling minimizes moisture migration and preserves their softness, crust quality, and flavor profile. This capability not only enhances product consistency but also extends shelf life, allowing bakery manufacturers to meet market demands for freshly baked goods with extended storage suitability.

Key players in Global Food Industry Vacuum Cooling Equipment Market include:

• KoolJet
• Bakery Services BV
• Weber Cooling International BV
• Southern Vacuum Cooling Inc.
• Dekker Vacuum Technologies Inc.
• BVT
• Dongguan COLDMAX Ltd.
• SHENZHEN ALLCOLD Co. Ltd.
• ULVAC Inc.
• Dongguan Huaxian Technology Co. Ltd.

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis