Global Food Diagnostics Systems Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In November 2023, Thermo Fisher Scientific launched a new diagnostic system for foodborne pathogens, improving food safety testing with faster results and greater accuracy​

• In December 2023, Danaher Corporation developed a new real-time PCR-based diagnostics platform for the food industry, ensuring rapid pathogen detection

The Global Food Diagnostics Systems Market is segmented by type, consumable type, and types of contaminants analysis, each contributing to the growing demand for food safety and quality testing across various industries. By type, the market is divided into Hybridization-Based, Chromatography-Based, Spectrometry-Based, Biosensors, Testing Kits, and Others. Hybridization-based methods are widely used for DNA analysis, detecting specific genetic sequences in foodborne pathogens. Chromatography-based systems, including gas and liquid chromatography, are essential for separating and analyzing complex food samples, particularly in identifying contaminants like pesticides and allergens. Spectrometry-based techniques, such as mass spectrometry, provide highly sensitive and accurate detection of contaminants and toxins at very low concentrations, making them ideal for precise food safety testing. Biosensors are gaining popularity due to their rapid and cost-effective detection capabilities, particularly in on-site testing. Testing kits offer an easy-to-use and portable solution, widely used in food processing facilities for routine testing of pathogens and allergens. The Others category includes emerging and specialized technologies like microfluidics and molecular diagnostic methods, expanding the range of available food safety testing options.

By consumable type, the market is divided into Reagents, Disinfectants, Test Accessories, and Others. Reagents are essential for many diagnostic systems, facilitating the chemical reactions needed for detecting contaminants, particularly in microbiological and molecular diagnostics. Disinfectants are critical in food processing environments to ensure hygiene and prevent cross-contamination, while Test Accessories, such as sample collection kits and filtration devices, complement diagnostic equipment and streamline the testing process. The Others category captures specialized consumables, including calibration standards and control samples, that ensure the accuracy and reliability of diagnostic systems.

By types of contaminants analysis, the market targets a broad range of foodborne pathogens and contaminants. These include Moulds, Yersinia, Bacillus, Listeria, Pathogens, Campylobacter, Escherichia coli, Salmonella, Shigella, Fusarium, Klebsiella, and Norovirus. Each of these contaminants poses significant health risks, and the ability to quickly and accurately identify them is crucial for maintaining food safety standards. Among these, Listeria, Salmonella, and Escherichia coli are some of the most common pathogens detected, especially in meat, dairy, and produce. Campylobacter and Norovirus are also key targets in foodborne illness outbreaks, particularly in poultry and seafood products.

In conclusion, the segmentation of the Global Food Diagnostics Systems Market highlights the wide array of technologies, consumables, and contaminants targeted by food safety testing. As the demand for food safety and quality assurance grows, driven by consumer awareness and regulatory standards, the market for diagnostics systems continues to expand, with innovations in testing methods and tools enhancing the ability to detect and mitigate foodborne risks efficiently.

Global Food Diagnostics Systems Segment Analysis

In this report, the Global Food Diagnostics Systems Market has been segmented by Type, Consumable Type, Types Of Contaminants Analysis and Geography.

Global Food Diagnostics Systems Market, Segmentation by Type

The Global Food Diagnostics Systems Market has been segmented by Type into Hybridization-based, Chromatography-based, Spectrometry-based, Biosensors, Testing kits and Others.

These systems utilize nucleic acid hybridization techniques to detect specific DNA or RNA sequences from pathogens or contaminants present in food samples. They are highly sensitive and accurate in identifying genetic material related to foodborne pathogens.

Chromatography-based Systems: Chromatography techniques, such as high-performance liquid chromatography (HPLC) and gas chromatography (GC), are widely used for separating and analyzing food components and contaminants. They provide precise quantitative and qualitative data about various substances in food, including pesticides, toxins, and additives.

Spectrometry involves the measurement of electromagnetic radiation absorbed, emitted, or scattered by substances. In food diagnostics, techniques like mass spectrometry (MS) and infrared (IR) spectroscopy are employed to detect contaminants and assess food composition. These methods offer rapid analysis and high sensitivity.

Biosensors are devices that integrate biological components (such as enzymes, antibodies, or microorganisms) with physicochemical detectors to detect specific substances. They are increasingly used in food diagnostics due to their portability, rapid response times, and ability to detect low concentrations of contaminants like pathogens or allergens.

These are ready-to-use kits designed for rapid on-site testing of food samples. They often utilize immunological assays (such as enzyme-linked immunosorbent assays - ELISA) or molecular techniques (like polymerase chain reaction - PCR) to detect contaminants or allergens. Testing kits are convenient for quick screening and are widely used in food production facilities and regulatory inspections.

Additional technologies include colony counters used to enumerate bacterial colonies in food samples, aiding in assessing microbial contamination levels.

Global Food Diagnostics Systems Market, Segmentation by Consumable Type

The Global Food Diagnostics Systems Market has been segmented by Consumable Type into Reagents, Disinfectants, Test accessories and Others.

The Global Food Diagnostics Systems Market encompasses a diverse range of consumable types crucial for ensuring food safety and quality. One of the primary segments within this market is reagents, which play a fundamental role in detecting contaminants and pathogens in food samples. Reagents are specialized chemicals used in diagnostic tests to produce specific reactions that indicate the presence or absence of harmful substances, allergens, or spoilage indicators. These substances are pivotal in maintaining high standards of food safety across various stages of production and distribution.

Another significant category within the Global Food Diagnostics Systems Market is disinfectants. These products are essential for maintaining hygiene in food processing environments. Disinfectants help prevent cross-contamination and ensure that equipment, surfaces, and utensils remain free from harmful microorganisms. Effective use of disinfectants is critical in preventing foodborne illnesses and maintaining compliance with stringent regulatory standards imposed by food safety authorities worldwide.

Test accessories, such as pipettes, are also integral to the food diagnostics process. Pipettes are precision instruments used for transferring small volumes of liquids during testing procedures. They are indispensable tools in laboratories and food processing facilities, where accuracy and consistency in sample handling are paramount. Additionally, other accessories like gloves and disposable bags contribute to maintaining a sterile environment and preventing contamination during sample collection and handling processes.

The Global Food Diagnostics Systems Market continues to evolve with advancements in technology and regulatory requirements. As food safety remains a top priority globally, the demand for reliable diagnostic systems and consumables continues to grow. Manufacturers in this market are innovating to develop more efficient and cost-effective solutions that enhance the detection and monitoring of contaminants, allergens, and pathogens in food products. This ongoing innovation ensures that consumers can trust the safety and quality of the food they consume, thereby supporting public health and regulatory compliance efforts worldwide.

Global Food Diagnostics Systems Market, Segmentation by Types Of Contaminants Analysis

The Global Food Diagnostics Systems Market has been segmented by Types Of Contaminants Analysis into Moulds, Yersinia, Bacillus, Listeria, Pathogens, Campylobacter, Escherichia Coli , Salmonella, Listeria, Shigella, Fusarium, Klebisiella, and Novivirus.

Moulds are a significant concern in the food industry, particularly in the production of grains, fruits, and vegetables. Their presence can lead to spoilage, as well as the production of mycotoxins, which can cause severe health issues. The detection of Yersinia and Bacillus is essential for ensuring food safety, particularly in meat products and dairy, as both are associated with foodborne illnesses and can lead to outbreaks if not properly managed. Listeria is a pathogen of major concern, particularly in ready-to-eat meats, dairy, and vegetables, due to its ability to grow in refrigeration temperatures, posing a risk even in processed foods. The detection of Campylobacter, a common contaminant in poultry, is also critical in reducing the risk of foodborne illness outbreaks, as it is one of the leading causes of gastrointestinal diseases worldwide.

Escherichia coli (E. coli), particularly certain strains like E. coli O157:H7, is notorious for causing severe foodborne illnesses, especially in undercooked meat and produce. Salmonella is another pathogen that is frequently targeted by diagnostic systems due to its association with poultry, eggs, and produce. It remains one of the most prevalent causes of foodborne illness globally. Shigella, commonly found in contaminated water and salads, can lead to dysentery and other gastrointestinal problems, making its detection essential for food safety. Fusarium is a fungal pathogen that affects grains, nuts, and cereals, and is particularly dangerous due to its potential to produce mycotoxins. Klebsiella, though less common, is also associated with foodborne infections, particularly in dairy products and meats.

Lastly, the detection of Norovirus, a leading cause of foodborne gastroenteritis, is of paramount importance in the food service and hospitality industries, as it spreads quickly and can result in widespread outbreaks, particularly in high-risk environments such as cruise ships, schools, and restaurants.

In conclusion, the segmentation of the Global Food Diagnostics Systems Market by types of contaminants analysis reflects the diverse and critical range of pathogens and contaminants that need to be monitored to ensure food safety. As consumers and regulatory bodies continue to place greater emphasis on food safety standards, the demand for diagnostic systems capable of detecting these harmful contaminants will continue to grow.

Global Food Diagnostics Systems Market, Segmentation by Geography

In this report, the Global Food Diagnostics Systems Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Food Diagnostics Systems Market Share (%), by Geographical Region, 2024

North America continues to dominate the market due to stringent regulatory frameworks and advanced technological adoption in food safety testing. The presence of major market players and ongoing innovations in diagnostic technologies further bolster market growth in this region.

Europe follows closely, supported by stringent food safety regulations enforced by governing bodies such as the European Food Safety Authority (EFSA). The region's focus on minimizing foodborne illnesses through rigorous testing drives the demand for food diagnostics systems.

Asia Pacific represents a region with significant growth potential, driven by rapid urbanization, increasing disposable income, and rising consumer awareness regarding food safety. Government initiatives aimed at improving food quality and safety standards also contribute to market expansion in this region.

Middle East and Africa are witnessing steady growth in the food diagnostics market, propelled by improving food safety infrastructure and increasing investments in healthcare and regulatory frameworks. The region's growing population and rising consumer demand for safe and hygienic food products further fuel market growth.

Latin America exhibits promising growth opportunities, supported by expanding food production capacities and rising export activities. Stringent regulations implemented by countries like Brazil and Mexico to ensure food safety contribute significantly to the demand for food diagnostics systems in this region.