Global Food Diagnostics Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In June 2023, Agilent Technologies, Inc. (US) launched the 6495 Triple Quadrupole LC/MS System, tailored for research and testing laboratories that require high-volume sample processing. Featuring advanced iFunnel technology, this system offers exceptional sensitivity and extremely low detection limits for challenging analytes in complex matrices such as omics, food, and environmental samples. The system’s sub-millisecond dwell times ensure high precision, meeting the growing demands for accurate food safety and quality control. This innovation solidifies Agilent’s position as a leading provider of state-of-the-art analytical instruments for food analysis and diagnostics.

• In September 2022, Neogen Corporation (US) completed its merger with 3M's (US) Food Safety division, marking a pivotal move to establish a strong presence in the food safety sector. The merger was designed to harness current trends in sustainability, food safety, and supply chain integrity. This strategic consolidation has expanded Neogen’s geographical reach, broadened its product offerings, enhanced its digital capabilities, and increased its financial flexibility, positioning the company as a significant player in food diagnostics.

• In May 2022, Thermo Fisher Scientific Inc. (US) entered a strategic partnership with LabShares Newton (US) to strengthen the biotech ecosystem in Boston. This collaboration is aimed at providing cutting-edge instruments, laboratory equipment, and essential consumables to support emerging life sciences companies in advancing drug discovery. Thermo Fisher Scientific Inc. will offer fully equipped laboratory spaces, comprehensive services, and vital equipment to over 25 biotech firms, facilitating the development of innovative therapeutics. This partnership not only gives biotech companies access to state-of-the-art tools but also allows Thermo Fisher Scientific Inc. to gain valuable insights into the evolving needs and challenges of the food diagnostics market, fostering closer relationships with early-stage life sciences firms involved in food safety research and development.

The Global Food Diagnostics Market is experiencing substantial growth, driven by increasing concerns over food safety and quality. The market encompasses a wide range of diagnostic solutions, including instruments, consumables, and software, which are utilized to detect contaminants, pathogens, and other harmful substances in food products. The primary objective of these diagnostics is to ensure that food products are safe for consumption and comply with stringent regulatory standards. Advancements in technology, coupled with rising consumer awareness about foodborne illnesses, are propelling the demand for robust food diagnostics solutions globally.

The market is segmented into diagnostic instruments, consumables, and software. Diagnostic instruments, such as PCR systems, mass spectrometers, and chromatography systems, are essential tools in the food diagnostics process. These instruments help in accurately identifying and quantifying contaminants in food samples. Consumables, including reagents, test kits, and other laboratory supplies, are recurrently used in diagnostics processes and constitute a significant portion of the market. Software solutions, which are used for data analysis and management, are also gaining traction as they enhance the efficiency and accuracy of diagnostics.

Food diagnostics applications are broadly categorized into safety testing and quality assurance. Safety testing includes the detection of pathogens, toxins, allergens, and other harmful substances that can cause foodborne illnesses. This segment is crucial for preventing outbreaks and ensuring public health. Quality assurance focuses on verifying the nutritional content, authenticity, and shelf life of food products. Both segments are vital for maintaining consumer trust and meeting regulatory requirements. The rising incidences of food recalls and contamination events have heightened the focus on safety testing, thereby driving market growth.

Geographically, the Global Food Diagnostics Market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America and Europe hold significant market shares due to stringent food safety regulations and the presence of advanced diagnostic technologies. The Asia Pacific region is expected to witness the highest growth rate, driven by increasing urbanization, changing dietary habits, and growing awareness about food safety. Emerging economies in Latin America and the Middle East and Africa are also adopting food diagnostics solutions to improve food safety standards and cater to the rising demand for safe and high-quality food products.

Global Food Diagnostics Segment Analysis

In this report, the global food diagnostics market has been segmented by Systems, Consumables, Food Tested , Type and Geography.

Global Food Diagnostics Market, Segmentation by Systems

The Global Food Diagnostics Market has been segmented by Systems into Hybridization-based, Chromatography-based, Spectrometry-based, Immunoassay-based, Biosensors and Testing kits.

These systems primarily rely on nucleic acid hybridization techniques, which are used to identify and quantify specific DNA or RNA sequences within food samples. Techniques such as polymerase chain reaction (PCR) and microarrays fall under this category. Hybridization-based diagnostics are highly valued for their specificity and sensitivity, making them essential for detecting genetic modifications, pathogens, and allergens in food. The adoption of these systems is growing, driven by advancements in molecular biology and increasing regulatory demands for accurate food safety testing.

Chromatography is a versatile analytical technique used to separate, identify, and quantify components within a mixture. In the food diagnostics market, chromatography-based systems, such as gas chromatography (GC) and liquid chromatography (LC), are extensively used for detecting contaminants like pesticides, mycotoxins, and additives. These systems offer high precision and reliability, essential for ensuring compliance with food safety standards. The growing focus on detecting chemical contaminants and residues in food products propels the demand for chromatography-based diagnostics.

Spectrometry involves the measurement of the interaction between light and matter to identify and quantify substances within a sample. Techniques such as mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectroscopy are commonly used in food diagnostics. These systems are highly effective in detecting trace elements, contaminants, and nutritional components in food products. The increasing need for comprehensive food profiling and the detection of emerging contaminants boost the adoption of spectrometry-based diagnostics. Additionally, technological advancements in spectrometry are enhancing its application in food safety and quality testing.

Immunoassays leverage the specificity of antigen-antibody interactions to detect and quantify substances such as pathogens, toxins, and allergens in food. Enzyme-linked immunosorbent assay (ELISA) is a widely used immunoassay technique in food diagnostics. Biosensors combine biological components with electronic systems to detect analytes, offering rapid and on-site testing capabilities. Testing kits, often incorporating immunoassay or biosensor technologies, provide convenient, user-friendly solutions for food safety testing. The growing demand for rapid, portable, and cost-effective diagnostic solutions drives the market for immunoassay-based systems, biosensors, and testing kits.

Global Food Diagnostics Market, Segmentation by Consumables

The Global Food Diagnostics Market has been segmented by Consumables into Reagents, Test accessories and Disinfectants.

Reagents are chemical substances used in food diagnostics to detect the presence of contaminants, pathogens, or other substances of interest. These are critical components in various testing methods, including biochemical assays, immunoassays, and molecular diagnostics. Reagents react with specific target substances to produce measurable signals, enabling the detection and quantification of potential hazards in food products. The demand for high-quality reagents is driven by the need for precise and reliable test results, which are essential for maintaining food safety standards and complying with regulatory requirements.

Test accessories include a range of tools and equipment used in conjunction with reagents and other testing methods. These accessories can encompass items such as pipettes, test tubes, sample collection kits, and specialized containers designed to handle food samples safely and effectively. The role of test accessories is to facilitate the proper collection, handling, and analysis of food samples, ensuring that the diagnostic process is efficient and accurate. The availability and quality of test accessories are critical for laboratories and food safety professionals to conduct comprehensive food diagnostics.

Disinfectants are another essential category of consumables in the food diagnostics market. They are used to clean and sanitize surfaces, equipment, and tools involved in the food testing process to prevent cross-contamination and ensure the integrity of test results. Effective disinfection is crucial in maintaining a sterile environment, which is necessary for accurate diagnostic outcomes. The use of disinfectants helps in minimizing the risk of false positives or negatives, thereby enhancing the reliability of food safety assessments. The selection of appropriate disinfectants is vital, as they must be effective against a wide range of microorganisms while being safe for use in food testing environments.

Global Food Diagnostics Market, Segmentation by Food Tested

The Global Food Diagnostics Market has been segmented by Food Tested into Meat, poultry & seafood, Processed food, Fruits & vegetables, Dairy products and Cereals & grains.

The meat, poultry & seafood segment is one of the most critical areas in the food diagnostics market due to the high risk of contamination and foodborne illnesses. Diagnostics in this segment focus on detecting pathogens like Salmonella, E. coli, and Listeria, as well as ensuring the freshness and quality of the products. Advanced diagnostic techniques, such as polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay (ELISA), are commonly used to identify microbial contamination rapidly and accurately. Additionally, the market for this segment is driven by stringent regulations and the increasing demand for high-quality, safe meat products.

Processed food encompasses a wide range of products, including ready-to-eat meals, snacks, and packaged foods. The diagnostics for this segment are crucial to ensure the absence of contaminants such as allergens, pathogens, and chemical residues. As processed foods often undergo various stages of handling and manufacturing, there is a higher risk of cross-contamination and the introduction of foreign substances. The growing consumer awareness about food safety and the rising demand for convenient and safe food products are significant factors driving the growth of diagnostics in this segment. Technologies like chromatography and mass spectrometry are often employed to detect and quantify contaminants in processed foods.

Fruits and vegetables are essential components of a healthy diet, but they are also susceptible to contamination from pesticides, heavy metals, and pathogens. Diagnostics in this segment focus on ensuring that these products are safe for consumption by detecting residues and contaminants. The increasing trend towards organic and pesticide-free produce has further amplified the need for robust diagnostic solutions. Techniques such as residue analysis using high-performance liquid chromatography (HPLC) and real-time PCR for pathogen detection are commonly used in this segment. The demand for fresh, safe, and high-quality fruits and vegetables continues to drive advancements in diagnostic technologies.

Dairy products and cereals & grains are staple foods in many diets around the world. The diagnostics market for dairy products is centered on detecting microbial contaminants like Listeria, Mycobacterium, and Brucella, as well as ensuring the quality and authenticity of dairy products. For cereals & grains, the focus is on detecting mycotoxins, pesticide residues, and heavy metals. The use of immunoassays and chromatographic techniques is prevalent in these segments to ensure safety and compliance with regulatory standards. The growing demand for high-quality, safe, and nutritious dairy products and cereals & grains is propelling the growth of diagnostics in these segments.

Global Food Diagnostics Market, Segmentation by Type

The Global Food Diagnostics Market has been segmented by Type into Safety and control.

The safety segment of the food diagnostics market includes tools and technologies designed to detect harmful contaminants and pathogens in food products. This segment primarily focuses on preventing foodborne illnesses and ensuring that food products are safe for consumption. Common diagnostic methods in this segment include microbiological testing, chemical testing, and allergen testing. These tests help identify contaminants such as bacteria, viruses, parasites, pesticides, heavy metals, and allergens. With increasing awareness and regulatory requirements for food safety, the demand for advanced diagnostic tools in this segment continues to grow, driven by the need to comply with stringent safety standards and prevent foodborne outbreaks.

The control segment of the food diagnostics market focuses on the quality control aspects of food production. This includes monitoring and verifying various quality parameters such as nutritional content, shelf life, and product consistency. Control diagnostics ensure that food products meet the required standards and specifications, providing consumers with high-quality and reliable food items. Techniques used in this segment include sensory evaluation, physical and chemical analysis, and packaging integrity testing. As consumers demand higher quality and transparency in the food they consume, the control segment plays a critical role in maintaining brand reputation and consumer trust.

Global Food Diagnostics Market, Segmentation by Geography

In this report, the Global Food Diagnostics Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Food Diagnostics Market Share (%), by Geographical Region, 2024

North America holds a significant share in the global food diagnostics market, driven by stringent food safety regulations and a high level of awareness among consumers regarding foodborne illnesses. The region benefits from advanced diagnostic technologies and a well-established infrastructure for food testing. Key players in this market focus on innovations in testing methods to meet regulatory requirements and consumer demands for safe and high-quality food products.

Europe is another prominent market for food diagnostics, characterized by stringent food safety laws enforced by regulatory bodies such as the European Food Safety Authority (EFSA). The market growth is bolstered by increasing concerns over food contamination and the rising incidence of foodborne diseases. Advanced technologies such as PCR (Polymerase Chain Reaction) and immunoassays are widely adopted for accurate and rapid testing of food products across the region.

Asia Pacific is witnessing rapid growth in the food diagnostics market due to urbanization, industrialization of food production processes, and improving food safety standards. Countries like China and India are key contributors to market growth, driven by increasing disposable incomes, changing dietary patterns, and rising awareness about food safety among consumers. The market in this region is also supported by government initiatives aimed at enhancing food safety measures and strengthening regulatory frameworks.

The Middle East and Africa region is experiencing steady growth in the food diagnostics market, driven by improving food safety regulations and the increasing adoption of advanced diagnostic technologies. The market growth is further propelled by the expanding food processing industry and rising consumer demand for safe and hygienic food products. Key players are focusing on expanding their presence in emerging markets within this region by offering tailored solutions to meet local regulatory requirements and consumer preferences.

Latin America represents a growing market for food diagnostics, characterized by rising consumer awareness regarding food safety and increasing government initiatives to ensure food quality. Countries like Brazil and Mexico are key markets in the region, driven by the expansion of the food and beverage industry and stringent regulatory measures to control foodborne diseases. The market growth is also supported by investments in research and development to introduce advanced diagnostic technologies for efficient and reliable food testing.

This report provides an in depth analysis of various factors that impact the dynamics of Global Food Diagnostics Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers

• Rising food safety regulations
• Technological advancements in diagnostics
• Increasing foodborne illness awareness

• Growing processed food demand: The Global Food Diagnostics Market is experiencing substantial growth driven by the increasing demand for processed food products. As urbanization accelerates and lifestyles become more fast-paced, consumers are seeking convenient, ready-to-eat food options. This shift towards processed foods has heightened the need for effective food diagnostic solutions that ensure safety, quality, and compliance with regulatory standards. Food diagnostics technologies, such as pathogen detection, allergen testing, and nutritional analysis, play a crucial role in meeting these demands by providing assurances of product safety and quality to both manufacturers and consumers.

  The processed food industry’s expansion is further fueled by innovations in food technology and a growing awareness of health and nutrition among consumers. Processed foods, which include packaged snacks, ready meals, and beverages, are designed to offer longer shelf lives and convenient preparation methods. This trend has led to an increased focus on advanced food diagnostics to manage the complex supply chains and stringent quality controls associated with processed food products. Diagnostic tools and techniques are being continuously developed and refined to detect contaminants, verify ingredient authenticity, and ensure that products meet health and safety regulations.

  The global food diagnostics market is witnessing a rise in demand for sophisticated diagnostic solutions due to the increasing incidence of foodborne illnesses and consumer concerns about food safety. Regulatory bodies are enforcing stricter food safety standards, which drives the adoption of advanced diagnostics technologies. The need for comprehensive food testing solutions that can quickly and accurately identify potential hazards in processed food products supports market growth. As consumers become more health-conscious and regulatory requirements become more stringent, the food diagnostics market is expected to continue expanding, driven by the ongoing demand for safe and high-quality processed food products.

Restraints

• High equipment costs
• Stringent regulatory standards
• Lack of skilled professionals

• Limited adoption in developing regions: The Global Food Diagnostics Market faces significant challenges related to limited adoption in developing regions. One major factor contributing to this issue is the high cost of advanced diagnostic technologies. Food diagnostics often involve sophisticated equipment and techniques that can be prohibitively expensive for many developing countries. This high cost barrier limits access to essential diagnostic tools, such as advanced pathogen detection systems and high-precision analytical instruments, which are crucial for ensuring food safety and quality. Consequently, smaller food producers and processors in these regions may struggle to afford these technologies, leading to a slower adoption rate compared to more developed markets.

  There is a lack of infrastructure and technical expertise in many developing regions that hinders the widespread implementation of food diagnostic solutions. Effective food diagnostics require not only advanced equipment but also well-established laboratories, trained personnel, and robust regulatory frameworks. In many developing countries, these infrastructural and educational gaps result in insufficient facilities for conducting food safety tests and analyzing results. Furthermore, limited awareness and education about the importance of food diagnostics among stakeholders, including food producers, regulators, and consumers, further exacerbate the situation. This lack of knowledge prevents the adoption of food safety measures and diagnostic technologies that could otherwise improve food quality and safety.

  Regulatory and policy challenges also play a role in the limited adoption of food diagnostics in developing regions. Many developing countries have underdeveloped or inconsistent food safety regulations and enforcement mechanisms. Without stringent food safety standards and effective enforcement, there is less incentive for food producers to invest in advanced diagnostic technologies. Additionally, there may be a lack of government support or subsidies for food safety initiatives, which could otherwise help offset the costs of diagnostic technologies and encourage their adoption. Addressing these regulatory and policy issues is essential for fostering a more favorable environment for the growth of the food diagnostics market in these regions.

Opportunities

• Emerging markets expansion
• Innovations in rapid testing
• Integration of IoT technologies

• Strategic collaborations and partnerships: In the Global Food Diagnostics Market, strategic collaborations and partnerships play a crucial role in advancing technological innovations and expanding market reach. Companies are increasingly forming alliances with academic institutions, research organizations, and technology providers to develop state-of-the-art diagnostic tools and solutions. For instance, major food diagnostics companies often partner with universities to leverage cutting-edge research and incorporate novel techniques into their products. These collaborations help in accelerating product development cycles, gaining access to advanced technologies, and ensuring that the diagnostic solutions meet the highest scientific and regulatory standards.

  Food diagnostics companies are engaging in strategic partnerships with other industry players, such as food manufacturers, to create integrated solutions for food safety and quality control. These partnerships often involve joint ventures or co-development agreements where companies combine their expertise to address specific challenges in food diagnostics. By working together, companies can develop comprehensive diagnostic platforms that offer real-time testing, streamline quality assurance processes, and enhance traceability throughout the food supply chain. Such collaborations also enable companies to reach a broader customer base and tap into new market segments.

  Strategic alliances between diagnostic companies and regulatory bodies or government agencies also play a significant role in the food diagnostics market. These partnerships help ensure that diagnostic technologies comply with international standards and regulatory requirements. Collaborations with regulatory authorities facilitate the approval and certification of new diagnostic methods, making it easier for companies to bring innovative products to market. Furthermore, these partnerships can support the implementation of new regulations and guidelines, helping to improve food safety standards on a global scale and fostering trust among consumers and stakeholders.

Key players in Global Food Diagnostics Market include:

• SGS SA
• Eurofins Scientific
• Intertek Group plc
• Bureau Veritas
• TÜV SÜD
• ALS Limited
• Mérieux NutriSciences
• Food Safety Net Services
• Delfi Technologies
• Labcorp

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis