Global Food Allergen Testing Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In March 2024, Gold Standard Diagnostics introduced its latest allergen detection product, the SENSIStrip Gluten PowerLine Lateral Flow Device. This innovative system utilizes a monoclonal antibody-based detection technology, offering high sensitivity in identifying gluten residues across food matrices, rinse water, and swabs.

• In March 2024, ALS significantly bolstered its footprint in the Life Sciences sector by acquiring York Analytical Laboratories in the Northeast USA and Wessling Holding GmbH & Co. in Western Europe, enhancing its strategic presence in both regions.

• In February 2024, Mérieux NutriSciences inaugurated a state-of-the-art food analysis laboratory in Maringá, Brazil. The facility, accredited by federal CGRE/IMMETRO standards under NBR ISO/IEC 17025, aims to support the food industry by ensuring adherence to stringent quality norms.

The global food allergen testing market is crucial for ensuring food safety and catering to the rising prevalence of food allergies worldwide. This market is driven by stringent regulations mandating allergen labeling, growing consumer awareness about allergens, and technological advancements in testing methods.

The primary drivers of the global food allergen testing market include stringent regulatory requirements imposed by food safety authorities across various regions. These regulations mandate the accurate labeling of allergens to protect consumers with allergies from potential health risks. Additionally, increasing incidences of food allergies and intolerances globally have heightened awareness among consumers, leading to higher demand for allergen testing solutions. Technological advancements in testing methods, such as PCR-based assays and immunoassays, have also contributed to market growth by providing more accurate and efficient detection capabilities.

Despite its growth, the food allergen testing market faces several challenges. One major challenge is the complexity of allergen detection, especially in processed foods where allergens may be present in trace amounts. This necessitates the development of sensitive and specific testing methods capable of detecting allergens at very low concentrations. Moreover, the cost associated with implementing allergen testing protocols and equipment can be prohibitive for smaller food manufacturers, thereby limiting market penetration in certain regions and sectors.

The market presents significant opportunities driven by ongoing research and development activities aimed at improving testing accuracy and efficiency. Expansion opportunities exist in emerging economies where food safety regulations are evolving, creating a demand for robust allergen testing solutions. Additionally, the adoption of rapid testing kits and portable devices is expected to increase, especially in food service establishments and retail settings, enhancing convenience and compliance with regulatory requirements. Collaboration between food manufacturers and testing laboratories to streamline testing procedures and ensure compliance with global standards also presents growth opportunities in the market.

Geographically, North America and Europe dominate the global food allergen testing market due to stringent regulatory frameworks and high awareness levels regarding food allergies. Asia Pacific is poised to witness significant growth fueled by increasing food safety regulations and rising consumer awareness in countries like China, India, and Japan. Latin America and the Middle East & Africa are also experiencing growing demand for allergen testing solutions as food safety regulations become more stringent.

Global Food Allergen Testing Segment Analysis

In this report, the Global Food Allergen Testing Market has been segmented by Source, Technology, Food Tested and Geography.

Global Food Allergen Testing Market, Segmentation by Source

The Global Food Allergen Testing Market has been segmented by Source into Peanut & soy, Wheat, Milk, Egg, Tree nuts and Seafood.

Peanut & Soy allergens are major concerns in food allergen testing due to their high prevalence and severe reactions in allergic individuals. Testing for peanuts and soy involves advanced techniques such as enzyme-linked immunosorbent assays (ELISA) and polymerase chain reaction (PCR) to detect traces of these allergens in food products. The stringent regulations around peanut and soy allergens drive significant demand for accurate and reliable testing methods in the market.

Wheat allergens are another critical segment in the food allergen testing market. With a substantial number of people affected by wheat allergies and celiac disease, there is a growing need for testing solutions that can detect gluten and other wheat proteins in food products. Testing for wheat involves both qualitative and quantitative methods to ensure that gluten levels remain below acceptable thresholds, catering to both allergy sufferers and those with gluten sensitivities.

Milk, Egg, Tree Nuts, and Seafood allergens each present unique testing challenges. Milk and egg allergens are commonly tested due to their widespread use in various food products and the significant health risks they pose to allergic individuals. Tree nuts and seafood also require specialized testing techniques to detect allergenic proteins, with a focus on preventing cross-contamination and ensuring product safety for sensitive consumers.

Global Food Allergen Testing Market, Segmentation by Technology

The Global Food Allergen Testing Market has been segmented by Technology into Polymerase chain reaction (PCR) and Immunoassay-based /ELISA (Enzyme-linked immunosorbent assay).

Polymerase Chain Reaction (PCR) technology is a molecular biology technique used to amplify specific DNA sequences. In the context of allergen testing, PCR methods are employed to detect allergen DNA present in food products. This technology is highly sensitive and specific, capable of identifying trace amounts of allergen DNA even in complex food matrices. PCR-based tests are advantageous for their speed, accuracy, and ability to differentiate between allergen species, making them suitable for both qualitative and quantitative analysis.

Immunoassay-based/ELISA (Enzyme-Linked Immunosorbent Assay) methods are widely used for food allergen testing due to their ability to detect allergen proteins rather than DNA. ELISA tests utilize antibodies specific to allergen proteins to detect and quantify their presence in food samples. This technology is valued for its robustness, ease of use, and cost-effectiveness. ELISA assays are suitable for routine testing and are frequently used in food quality control processes. The ability to test for multiple allergens simultaneously through multiplex ELISA assays adds to the technology's appeal in food allergen management.

Both PCR and ELISA technologies serve essential roles in food allergen testing, offering complementary approaches to allergen detection. While PCR provides a molecular level of allergen detection, ELISA focuses on protein detection. The choice between these technologies often depends on the specific requirements of the testing environment, including the need for sensitivity, specificity, and the type of allergen being tested. As food safety regulations become increasingly stringent, the demand for both PCR and ELISA-based allergen testing solutions is expected to grow, driving innovation and development in these technologies.

Global Food Allergen Testing Market, Segmentation by Food Tested

The Global Food Allergen Testing Market has been segmented by Food Tested into Bakery & confectionery, Infant food, Processed foods, Dairy products & alternatives and Seafood and meat products.

In the Global Food Allergen Testing Market, the Bakery & Confectionery segment represents a significant portion of the industry. This segment includes a variety of products such as bread, cakes, cookies, pastries, and candies. Allergen testing in this category is crucial due to the high risk of cross-contamination during manufacturing processes, where multiple ingredients may come into contact with each other. Testing ensures that products meet safety standards and are free from allergens like peanuts, gluten, or dairy, which are common in bakery and confectionery items. This segment's growth is driven by increasing consumer awareness about food allergies and the demand for allergen-free products.

The Infant Food segment is another critical area in the food allergen testing market. Products in this category include baby formulas, pureed foods, and snacks designed specifically for infants. Given the sensitive nature of infant health, rigorous allergen testing is essential to prevent allergic reactions that could have severe consequences for young children. This segment's focus is on ensuring that products are free from common allergens such as milk, soy, and nuts, and that they meet strict regulatory standards for safety and nutrition. The increasing awareness among parents about food allergies and the rising demand for safe, allergen-free options for infants are driving growth in this segment.

The Processed Foods segment encompasses a broad range of products including ready-to-eat meals, snacks, sauces, and frozen foods. Allergen testing in processed foods is vital due to the complex nature of the production processes, which may involve multiple ingredients and potential cross-contamination. Testing ensures that processed food products are accurately labeled for allergens and that they adhere to food safety regulations. The expansion of the processed foods market, driven by changing consumer lifestyles and the increasing popularity of convenience foods, is a significant factor contributing to the growth of allergen testing services in this segment.

The Dairy Products & Alternatives segment includes milk, cheese, yogurt, and plant-based dairy alternatives such as almond or soy milk. This segment is important for allergen testing due to the high prevalence of dairy allergies and lactose intolerance among consumers. Testing services focus on detecting allergens like milk proteins and ensuring that dairy alternatives are free from cross-contamination with dairy ingredients. The rise in demand for both traditional dairy products and plant-based alternatives, driven by health trends and dietary restrictions, is a key factor in the growth of allergen testing in this segment.

The Seafood and Meat Products segment covers a range of products from fresh seafood and meat to processed versions such as sausages and canned goods. Allergen testing in this segment is essential for identifying potential allergens and preventing cross-contamination, particularly for seafood which is a common allergen. This segment's growth is influenced by the increasing consumption of seafood and meat products, as well as heightened consumer concerns about food safety and allergen management. Companies in this segment are focusing on comprehensive testing solutions to meet regulatory requirements and consumer expectations.

Global Food Allergen Testing Market, Segmentation by Geography

In this report, the Global Food Allergen Testing Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Food Allergen Testing Market Share (%), by Geographical Region, 2024

In North America, the food allergen testing market is experiencing significant growth due to increased awareness of food allergies and stringent regulatory standards. The United States and Canada are the primary contributors to this growth, driven by the rising prevalence of food allergies and the demand for accurate and reliable allergen testing solutions. The U.S. Food and Drug Administration (FDA) and other regulatory bodies enforce rigorous food safety regulations, which necessitate regular allergen testing in food products. Moreover, the growing consumer awareness about allergen-free food products and advancements in testing technologies further propel market expansion in this region.

Europe is a prominent market for food allergen testing, supported by comprehensive food safety regulations and a high incidence of food allergies. The European Union’s regulations require food manufacturers to comply with strict allergen labeling laws, which drives the demand for allergen testing services and products. Countries such as Germany, France, and the United Kingdom are at the forefront of this market, where increased consumer demand for transparency in food labeling and the adoption of innovative testing technologies are key market drivers. The emphasis on food safety and allergen management, coupled with a proactive approach to regulatory compliance, contributes to the growth of the food allergen testing market in Europe.

The Asia Pacific region is witnessing substantial growth in the food allergen testing market due to increasing food safety concerns and a rising awareness of food allergies among consumers. Countries like China, India, and Japan are experiencing a surge in the demand for allergen testing services, driven by growing populations, changing dietary habits, and the expansion of the food and beverage industry. The implementation of new food safety regulations and the increasing focus on public health are key factors fueling the market growth in this region. Additionally, the development of advanced testing technologies and a growing market for allergen-free food products support the expansion of the food allergen testing market in Asia Pacific.

In the Middle East and Africa, the food allergen testing market is evolving due to a growing emphasis on food safety and the implementation of stringent food quality standards. The market growth in this region is supported by increasing food import and export activities, which necessitate rigorous allergen testing to meet international standards. Countries such as South Africa, Saudi Arabia, and the United Arab Emirates are leading the market, driven by rising consumer awareness about food allergies and the need for reliable allergen testing solutions. The development of local food safety regulations and the increasing adoption of advanced testing technologies are also contributing to the market’s growth in the Middle East and Africa.

In Latin America, the food allergen testing market is expanding due to the increasing focus on food safety and rising awareness of food allergies. Brazil, Mexico, and Argentina are the key markets in this region, where the demand for allergen testing services is growing due to improved food safety regulations and a rising middle-class population concerned about food quality. The market growth is further supported by the increasing import and export of food products, which necessitates compliance with global food safety standards. As the region continues to develop its food safety infrastructure and awareness of allergen management, the food allergen testing market in Latin America is expected to see steady growth.

This report provides an in depth analysis of various factors that impact the dynamics of Global Food Allergen Testing Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers

• Increasing Allergic Reactions
• Growing Health Awareness
• Strict Regulations Compliance

• Rising Food Safety Concerns: The Global Food Allergen Testing Market is experiencing significant growth driven by increasing food safety concerns and a heightened awareness of allergen-related health risks. As the global population becomes more conscious of food allergies and intolerances, there is a growing demand for comprehensive allergen testing to ensure food products are safe for consumers. This trend is fueled by rising incidences of food allergies, which have led to stricter regulations and standards for allergen labeling and testing across the food industry. Companies are investing in advanced allergen testing technologies to meet these regulatory requirements and enhance consumer trust.

  One of the primary factors contributing to the market’s expansion is the increased incidence of food allergies and intolerances worldwide. According to recent studies, food allergies affect millions of people, and the prevalence of these conditions is on the rise. This growing concern has prompted both regulatory bodies and consumers to demand more rigorous testing and transparent labeling of food products. As a result, food manufacturers are seeking reliable and efficient allergen testing solutions to avoid cross-contamination, ensure compliance with food safety regulations, and protect the health of their customers.

  Regulatory developments and evolving food safety standards are also significant drivers for the growth of the allergen testing market. Governments and international organizations are continuously updating and enforcing stricter food safety regulations to address the risks associated with allergen exposure. For example, the Food Allergen Labeling and Consumer Protection Act (FALCPA) in the United States mandates clear labeling of allergenic ingredients, while similar regulations are being implemented globally. These regulatory requirements are pushing food manufacturers to adopt advanced allergen testing methods to avoid legal issues and maintain compliance with food safety standards.

Restraints

• High Testing Costs
• Complex Testing Procedures
• Limited Testing Technologies

• Low Consumer Awareness: Low consumer awareness is a significant challenge in the global food allergen testing market. Despite the increasing prevalence of food allergies and the potential risks associated with allergen exposure, many consumers remain unaware of the importance of allergen testing. This lack of awareness is often due to limited knowledge about food allergens, their potential health impacts, and the availability of testing services. Many individuals may not fully understand that allergen testing is crucial for ensuring food safety, particularly for those with severe allergies who could experience life-threatening reactions. Consequently, this low level of consumer awareness can hinder the growth and adoption of allergen testing services, as the demand for such tests remains underdeveloped.

  Low consumer awareness impacts the market by limiting the perceived value of allergen testing among food manufacturers and restaurants. Many businesses might not prioritize allergen testing if their customers do not actively demand it. This situation is exacerbated by a general lack of regulations and enforcement in some regions, where allergen testing might not be a legal requirement for food products. As a result, the market for allergen testing remains relatively niche, with a slower rate of adoption compared to other food safety measures. Without a significant push from consumers for transparency and safety, businesses may not see the immediate benefits of investing in allergen testing technologies and services.

  Efforts to address low consumer awareness are essential for expanding the food allergen testing market. Increasing educational initiatives that inform consumers about food allergies, their risks, and the role of allergen testing can help drive demand for these services. Public awareness campaigns, collaborations with health organizations, and outreach programs in schools and communities can play a crucial role in enhancing consumer knowledge. As awareness grows, consumers are more likely to seek out allergen-tested products and demand better allergen management practices from food producers, ultimately contributing to the market's expansion and the improvement of food safety standards.

Opportunities

• Technological Advancements
• Emerging Market Growth
• Product Innovation Potential

• Expanding Regulations Globally: The global food allergen testing market is experiencing significant growth driven by the expansion of regulatory frameworks across different regions. Governments worldwide are intensifying their efforts to safeguard public health by implementing stricter food allergen regulations. For instance, the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have introduced comprehensive guidelines that mandate food manufacturers to conduct rigorous allergen testing to prevent cross-contamination and ensure accurate labeling. These regulations not only aim to protect consumers with food allergies but also to enhance transparency and accountability in the food supply chain.

  In response to these regulatory demands, the food allergen testing market is witnessing advancements in testing technologies and methodologies. Companies are investing in innovative solutions such as enzyme-linked immunosorbent assays (ELISA), polymerase chain reaction (PCR), and mass spectrometry to meet regulatory standards and improve testing accuracy. These technologies enable the detection of trace levels of allergens in food products, which is crucial for compliance with international food safety regulations. As regulations become more stringent, there is a growing need for advanced allergen testing solutions that can provide reliable and timely results.

  The expansion of food allergen regulations is also influencing market dynamics on a global scale. Emerging economies are adopting stricter food safety regulations in response to increasing consumer awareness and demand for allergen-free products. Countries in Asia-Pacific and Latin America are following the lead of regions with established regulatory frameworks, which is creating new opportunities for growth in the global food allergen testing market. As regulatory bodies continue to strengthen food allergen standards, the market is expected to expand further, driven by a combination of technological innovations and the growing emphasis on consumer protection and food safety.

Key players in Global Food Allergen Testing Market include:

• SGS SA
• Eurofins Scientific
• Intertek Group plc
• ALS Limited
• Bureau Veritas
• Neogen Corporation
• Genon Laboratories
• AsureQuality
• Mérieux NutriSciences
• LabCorp

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis